2009 Adpi/Abi Annual Conference Attendee List
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PASIC 2010 Program
201 PASIC November 10–13 • Indianapolis, IN PROGRAM PAS President’s Welcome 4 Special Thanks 6 Area Map and Restaurant Guide 8 Convention Center Map 10 Exhibitors by Name 12 Exhibit Hall Map 13 Exhibitors by Category 14 Exhibitor Company Descriptions 18 Artist Sponsors 34 Wednesday, November 10 Schedule of Events 42 Thursday, November 11 Schedule of Events 44 Friday, November 12 Schedule of Events 48 Saturday, November 13 Schedule of Events 52 Artists and Clinicians Bios 56 History of the Percussive Arts Society 90 PAS 2010 Awards 94 PASIC 2010 Advertisers 96 PAS President’s Welcome elcome 2010). On Friday (November 12, 2010) at Ten Drum Art Percussion Group from Wback to 1 P.M., Richard Cooke will lead a presen- Taiwan. This short presentation cer- Indianapolis tation on the acquisition and restora- emony provides us with an opportu- and our 35th tion of “Old Granddad,” Lou Harrison’s nity to honor and appreciate the hard Percussive unique gamelan that will include a short working people in our Society. Arts Society performance of this remarkable instru- This year’s PAS Hall of Fame recipi- International ment now on display in the plaza. Then, ents, Stanley Leonard, Walter Rosen- Convention! on Saturday (November 13, 2010) at berger and Jack DeJohnette will be We can now 1 P.M., PAS Historian James Strain will inducted on Friday evening at our Hall call Indy our home as we have dig into the PAS instrument collection of Fame Celebration. How exciting to settled nicely into our museum, office and showcase several rare and special add these great musicians to our very and convention space. -
Ims List Sanitation Compliance and Enforcement Ratings of Interstate Milk Shippers April 2017
IMS LIST SANITATION COMPLIANCE AND ENFORCEMENT RATINGS OF INTERSTATE MILK SHIPPERS APRIL 2017 U.S. Department of Health and Human Services Public Health Service Food and Drug Administration Rules For Inclusion In The IMS List Interstate milk shippers who have been certified by State Milk sanitation authorities as having attained the milk sanitation compliance ratings are indicated in the following list. These ratings are based on compliance with the requirements of the USPHS/FDA Grade A Pasteurized Milk Ordinance and Grade A Condensed and Dry Milk Products and Condensed and Dry Whey and were made in accordance with the procedures set forth in Methods of Making Sanitation Rating of Milk Supplies. *Proposal 301 that was passed at 2001 NCIMS conference held May 5-10, 2001, in Wichita, Kansas and concurred with by FDA states: "Transfer Stations, Receiving Stations and Dairy Plants must achieve a sanitation compliance rating of 90 or better in order to be eligible for a listing in the IMS List. Sanitation compliance rating scores for Transfer and Receiving Stations and Dairy Plants will not be printed in the IMS List". Therefore, the publication of a sanitation compliance rating score for Transfer and Receiving Stations and Dairy Plants will not be printed in this edition of the IMS List. THIS LIST SUPERSEDES ALL LISTS WHICH HAVE BEEN ISSUED HERETOFORE ALL PRECEDING LISTS AND SUPPLEMENTS THERETO ARE VOID. The rules for inclusion in the list were formulated by the official representatives of those State milk sanitation agencies who have participated in the meetings of the National Conference of Interstate Milk Shipments. -
The Korn/Ferry Market Cap 100 Board Leadership at America’S Most Valuable Public Companies About the 2010 Korn/Ferry Market Cap 100
The Korn/Ferry Market Cap 100 Board leadership at America’s most valuable public companies About the 2010 Korn/Ferry Market Cap 100 The Korn/Ferry Market Cap 100 (KFMC100) comprises the U.S. companies traded on the NYSE or NASDAQ , excluding public investment firms, with the largest market capitalization as of the close of market on May 3, 2010, after reporting for the 2009 fiscal year. Data about the companies’ boards, compiled from proxies related to fiscal year 2009, provide the baseline for this report. B Contents Introduction . 2 Board leadership in an era of change . 4 What’s in a name? . 4 Portrait of a lead director . 6 Interview with Mark Ketchum . 8 Lead director, Kraft Foods Adding value to the board . 12 Interview with Irv Hockaday . 14 Presiding director, Ford Motor Co. and Estée Lauder Companies Inc. Committee membership and leadership . 16 Leadership succession on the board . 18 Assessing the need for terms . 19 Interview with Bonnie G. Hill . 20 Lead director, The Home Depot, Inc. Compensating for time and value . 22 Final thoughts and best practices . 24 Appendix A . 25 Board data Appendix B . 32 List of the KFMC100 companies Appendix C . 35 List of the KFMC100 non-executive board leaders Introducing the Korn/Ferry Market Cap 100 The Korn/Ferry Market Cap 100 (KFMC100) marks a new approach to the governance research our firm has undertaken for thirty-five years. We’ve chosen to examine the United States’ one hundred most valuable compa- nies, working from the assumption that leadership models represented on these boards are worth observing and emulating. -
National Park Service Primer on the Construction of Ferry Boats and Ferry Terminal Facilities Program (FBP)
National Park Service U.S. Department of the Interior Alternative Transportation Program Washington Office National Park Service Primer on the Construction of Ferry Boats and Ferry Terminal Facilities Program (FBP) Fort Sumter National Monument Source: National Park Service Agreement No.P12PG70503 December 2014 Definitions The following terms are used in this report: BTS Bureau of Transportation Statistics DOT Department of Transportation FBD Ferry Boat Discretionary Program FBP Construction of Ferry Boats and Ferry Terminal Facilities Program FHWA Federal Highway Administration MAP-21 Moving Ahead for Progress in the 21st Century NCFO National Census of Ferry Operators NPS National Park Service NPS FBP Primer, December 2014 i Introduction Key Findings: Many National Park Service (NPS) units are located on islands which are primarily accessed by vehicle or • The FBP is an important funding source to passenger ferry. These ferries provide a vital consider for NPS ferry service funding transportation link for staff and visitors to get to the parks, and allow for food and other essential cargo • FBP funds can be used for both new and transportation. Some of these ferries are owned and existing ferry boat and ferry terminal facility operated by the National Park Service and others are projects, including capital, construction, and operated by approved concessioners. engineering costs • FBP funds are designated for operators listed The Construction of Ferry Boats and Ferry Terminal in the NCFO; NPS units should ensure Facilities Program (FBP) is a Federal Highway appropriate ferry services are included in the Administration (FHWA) program that funds ferry most up-to-date ferry census to ensure services. -
James E. Tillison, the Alliance of Western Milk Producers (Pdf)
,- tU. rllllldtlll~l ~ ~.elt:~l ft rlU||l, dllll IllllauIt I../l:ltl~.. II I"IId.UU~ lillll~., t. I t .3"t" r"lVl Page 2 of 5 USDA The Ilia n c e OALJ/HCO of Western Milk Procluoers ZOO0 JUL 11..4 I::9 U,: 22 July 14, 2000 RECEIVED Office of the Hearing Clerk USDA Room 1081, South Building, 1400 Independence Ave., S. W. Washington, D.C., 20250 SUBJECT: Milk in the Northeast and other Marketing Areas Docket No. AO-14-A69, et al., DA-003 Alexandria, Virginia May 8-12, 2000 Dear Sir: The Alliance of Westem Milk Producers is a trade association that represents two major operating cooperatives in Califomia -- California Dairies Inc. and Humboldt Creamery. These organizations represent nearly 50 percent of the milk and milk producers in California. Comments on the above federal order milk marketing hearing are being submitted on their behalf. While California is not part of the federal milk marketing system, what the federal system does has both direct and indirect impacts on California milk producers and the cooperatives they own. That is why the Alliance both attended the hearing and is now submitting this post-hearing brief on the proposals submitted prior to the hearing and the testimony given at the hearing. Butterfat value Several proposals were submitted to modify the value of butterfat in the price formulas under consideration at this hearing. The National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) both proposed lowering the value of butterfat. NMPF proposed reducing the Class IV blatterfat value by six cents a pound. -
Directory of Destination Services
DIRECTORY OF DESTINATION SERVICES DO ATLANTIC CITY.COM MARKETING PARTNERSHIP DIRECTORY Published by the Casino Reinvestment Development Authority – Convention Center Division 2314 Pacific Ave. Atlantic City, NJ 08401 Phone: 609-449-7100, 1-888-AC-VISIT www.DoAtlanticCity.com INTRODUCTION We are pleased to present the CRDA Partnership Directory. Within its pages you will find reference to suppliers who can provide everything from accommodations to trolley tours. Please use this book for quick reference to our Atlantic City Marketing Partners. The Directory of Destination Services Guide lists a variety of hospitality industry related businesses that offer support services to all groups holding conventions, trade shows, meetings and public events in the Atlantic City and Southern New Jersey region. Information for this directory has been solicited from authority partners. Every effort has been made to assure accuracy. Corrections are welcome; please write to the address shown above or reach out to Doreen Prinzo, Manager, Marketing Partnership at [email protected] or 609-449-7156. Directory of Destination Services TABLE OF CONTENTS Page # Business Category Page # Business Category 1 .... Accommodations:Bed & Breakfast 40 .... Candy, Peanuts, Taffy & Other 1 .... Accommodations:Hotels Specialties 41 .... Canoe, Kayak & Boat Rentals 6 .... Accommodations:Motels 41 .... Cape May/Wildwood 9 .... Accommodations:Resorts 42 .... Casino Hotels & Resorts 10 .... Adult Entertainment 43 .... Casino Restaurants 11 .... Advertising 51 .... Casual Dining 13 .... Advertising Specialties/Promotional Items 56 .... Catering 13 .... Aerial Advertising & Photography 57 .... Child Care Services 14 .... Air Transportation 57 .... Chinese 14 .... Airport Limousine/Transportation 57 .... Clothing Stores 16 .... American 58 .... Communications 18 .... Amusement Parks & Arcades 59 .... Community, Business & Trade 19 .... Antiques & Atlantic City Organizations Memorabilia 62 ... -
The Marin-Sonoma Artisan Cheese Cluster by Carol A. Pranka a Dissertation Submitted in Partial Satisfaction Of
Good as Gold: The Marin-Sonoma Artisan Cheese Cluster by Carol A. Pranka A dissertation submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy in Environmental Science, Policy and Management in the Graduate Division of the University of California, Berkeley Committee in charge: Professor J. Keith Gilless, Chair Professor Lynn Huntsinger Professor Nathan Sayre Spring 2014 © Carol A. Pranka 2014 Abstract Good as Gold: The Marin-Sonoma Artisan Cheese Cluster by Carol A. Pranka Doctor of Philosophy University of California, Berkeley Professor J. Keith Gilless, Chair The overall economic performance of rural communities across the United States is challenged by shifting patterns of production, consumption, and global competition. Recent research has identified clusters - geographically proximate group of interconnected companies and associated institutions in a particular field, linked by commonalities and complementaries - as a prominent feature of successful rural economies. This dissertation explores the emergence of an artisan cheese cluster from historic dairy roots in Marin and Sonoma Counties in the North Coast region of California. The artisan and farmstead cheese producers there provide an instructive case study to assess the social, cultural, and economic impacts of the artisan cheese clusters generally. Michael Porter’s (1990) “Diamond Model of Competitive Advantage” is utilized as an analytic framework to consider factors that provided competitive advantages during various historical periods before and during the emergence of the cluster, as well as to assess its current business environment. The viability of encouraging such artisan cheese clusters in other rural regions as an economic development strategy is evaluated based on these findings. -
An Environmental History of the Ontario Cheese Industry
AN ENVIRONMENTAL HISTORY OF THE ONTARIO CHEESE INDUSTRY BUILDING ‘A NATURAL INDUSTRY OF THIS COUNTRY’: AN ENVIRONMENTAL HISTORY OF THE ONTARIO CHEESE INDUSTRY FROM THE 1860S TO THE 1930S By HAYLEY GOODCHILD, B.A. (HONS), M.A. A Thesis Submitted to the School of Graduate Studies in Partial Fulfilment of the Requirements for the Degree Doctor of Philosophy McMaster University Copyright by Hayley Goodchild, 2017 McMaster University DOCTOR OF PHILOSOPHY (2017) Hamilton, Ontario (History) TITLE: Building ‘a natural industry of this country’: an environmental history of the Ontario cheese industry from the 1860s to the 1930s AUTHOR: Hayley Goodchild, B.A. HONS (Trent University), M.A. (McMaster University) SUPERVISOR: Associate Professor Michael Egan NUMBER OF PAGES: xi, 351 ii Lay Abstract This dissertation examines the origins and development of the factory cheese industry in rural Ontario between the 1860s and 1930s. I challenge the belief that cheese manufacturing was a “natural industry of this country” whose development was cooperative and inevitable. Instead I argue that the industry was a deliberate project of rural reform encouraged by elite ‘dairy reformers’ who believed cheese factories could sustain the social, economic, and environmental progress of rural society indefinitely. The industry failed to deliver all the reformers promised, even though it became one of the province’s most significant export-oriented industries by the early-twentieth century and transformed the environment and rural society in the process. Rural people and the environment behaved in more complicated ways than reformers anticipated, and the changing capitalist economy made the industry’s long-term success untenable. This study also contextualizes the twenty-first century resurgence of craft production in Ontario. -
Asia Pacific Travels Retail Association
FINAL REPORT Economic Impact of Duty Free and Travel Retail in Asia Pacific 15 October 2019 Executive Summary The duty free and travel retail industry is a fast-growing sector of the Asia Pacific economy that comprises the sale of goods to international travellers.1 Duty free and travel retail is available for purchase at airports and on airlines, on cruises and ferries, and at downtown duty free shops and land border crossings. In addition to duty free, full-retail shops (referred to as travel retail) are also available to travellers. These non-duty free offerings can include convenience stores, book stores and specialty stores selling fully taxable goods or services located post-security in airports or on cruise and ferry ships. The Duty Free World Council (DFWC) and the Asia Pacific Travel Retail Association (APTRA) commissioned this study to estimate the economic contribution made by duty free and travel retail industry in the Asia Pacific region.2 The duty free and travel retail sector contributes significantly to economic development of countries in the Asia Pacific region through the employment and activity it generates. Furthermore, it supports and facilitates wider economic activity in other industry sectors, such as aviation, maritime travel, and tourism, supporting the growth and development of economies in the region. Key Findings ▪ In 2017, an estimated US$36.2 billion was spent on duty free and travel retail in the Asia Pacific region. The principal components included the following: o Airports and airlines accounted for nearly US$21.2 billion in duty free and travel retail sales, of which 75% occurred in the sub-region of East Asia. -
Organic Agriculture in Humboldt County, from Social Movement to Economic Development: Interviews with Organic Dairy and Row Crop Farmers
ORGANIC AGRICULTURE IN HUMBOLDT COUNTY, FROM SOCIAL MOVEMENT TO ECONOMIC DEVELOPMENT: INTERVIEWS WITH ORGANIC DAIRY AND ROW CROP FARMERS By Allyson L. Carroll A Thesis Presented to The Faculty of Humboldt State University In Partial Fulfillment of the Requirements for the Degree Master of Arts In Social Sciences August, 2006 ORGANIC AGRICULTURE IN HUMBOLDT COUNTY, FROM SOCIAL MOVEMENT TO ECONOMIC DEVELOPMENT: INTERVIEWS WITH ORGANIC DAIRY AND ROW CROP FARMERS By Allyson L. Carroll Approved by the Master's Thesis Committee: Judith Little, Major Professor Date Michael Smith, Committee Member Date Steven Hackett, Committee Member Date Selma Sonntag, Graduate Coordinator Date Christopher Hopper, Dean for Research and Graduate Studies Date ABSTRACT Organic agriculture is a concept that has evolved with its history, representing a farming method, social movement, and growing industry. Some analysts have critiqued organic agriculture as losing its grassroots soul and representing the conventional model of agriculture rather than an alternative to it. In order to ascertain current perceptions of organic agriculture from growers themselves, I interviewed 17 organic farmers in Humboldt County, California. These in-depth interviews focused on farmers’ rationale for certifying organic, values behind their farming style, associations with social movements, views of the federal regulations, and personal and regional economics. I interviewed both organic dairy and row crop farmers in order to compare groups and gain a spectrum of viewpoints. This study represents a place-based snapshot, particular to Humboldt County, California, a relatively rural and isolated area in need of viable economic development options. For the interviewed dairy farmers, organic agriculture represented a combination of an economic opportunity to maintain their multi-generational family farms combined with a farming method that reflected their existing techniques. -
October 1994
Features AARON COMESS Album number two sees Spin Doctors drummer Aaron Comess laying down that slippery funky thing yet again. Not that Aaron has cut down on his extracurricular jazz work. Does this guy ever stop? • Teri Saccone 20 BOB MOSES The eccentric but unarguably gifted drummer who powered the first jazz-rock band is still breaking barriers. With a brand- new album and ever-probing style, Bob Moses explains why his "Simul-Circular Loopology" might be too dangerous in live doses. • Ken Micallef 26 HIGHLIGHTS OF MD's FESTIVAL WEEKEND '94 Where should we start? Simon Phillips? Perhaps "J.R." Robinson? Say, Rod Morgenstein? How about Marvin "Smitty" Smith...or David Garibaldi...maybe Chad Smith, Clayton Cameron, or Matt Sorum.... Two days, one stage, a couple thousand drummers, mega-prizes: No matter how you slice it, it's the mother of all drum shows, and we've got the photos to prove it! 30 Volume 18, Number 9 Cover Photo By Ebet Roberts Columns EDUCATION NEWS EQUIPMENT 52 DRUM SOLOIST 8 UPDATE Max Roach: Bill Bruford, "Blues For Big Sid" David Garibaldi, TRANSCRIBED BY Dave Mancini, CRAIG SCOTT and Ray Farrugia of Junkhouse, plus News 76 HEALTH & SCIENCE 119 INDUSTRY Focal Dystonia: HAPPENINGS A Personal Experience BY CHARLIE PERRY WITH JACK MAKER DEPARTMENTS 42 PRODUCT CLOSE-UP 80 JAZZ 4 EDITOR'S Tama Iron Cobra DRUMMERS' OVERVIEW Bass Drum Pedals WORKSHOP BY ADAM BUDOFSKY Expanding The 6 READERS' 43 Tama Tension Watch Learning Process PLATFORM Drum Tuner BY JOHN RILEY BY ADAM BUDOFSKY 12 ASK A PRO 84 Rock 'N' 44 Vic Firth Ed Shaughnessy, American Concept Sticks JAZZ CLINIC Stephen Perkins, and BY WILLIAM F. -
BUY FRESH BUY LOCAL FOOD GUIDE Where to Find & Enjoy the Local Foods of Humboldt County
BUY FRESH BUY LOCAL FOOD GUIDE Where to find & enjoy the local foods of Humboldt County Known for its rural beauty, pristine beaches and magnificent redwoods, Humboldt County is also rich in local agriculture. Its broad and varied microclimates range from mild coastal regions to hot inland pockets, allowing for diverse, year-round agricultural production. Seasonal rains make for some of the best rangelands in the state, making cattle the foundation of niche markets in fine goat cheese, organic ice cream and sustainable grass-fed beef. Humboldt County retains a genuine farm culture due to the numerous small family-owned farms, many of them reaching back generations. Forward thinking residents and business owners proudly support local food and the many farmers’ markets. J J J This guide is designed to be your companion in discovering Humboldt County agriculture and to encourage you to buy fresh and buy local. The guide lists Humboldt County producers, farmers’ markets, CSAs, farm stands, U-picks, and food and farming organizations. Produced by the Community Alliance with Family Farmers, (CAFF) it is a brief introduction to food and farming on the North Coast; an overview of CAFF’s innovative programs; and an introduction to our Buy Fresh Buy Local campaign. All the information in this guide, and more, is available on CAFF’s Buy Fresh Buy Local website: wwwbuylocal.org or visit www.caff.org and click on the Buy Fresh Buy Local logo. Community Alliance with Family Farmers CAFF is building a movement of rural and urban people to foster family-scale agricul- ture that cares for the land, sustains local economies and promotes social justice.