Bioprofiling of Phytochemicals and Phytonutritional Potentials of Solanum Incanum L
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Acute Toxicity of Solanum Macrocarpon Linn (Solanaceae) on Wistar Rats: Study About Leaves and Fruits
American Journal of Biochemistry 2013, 3(3): 84-88 DOI: 10.5923/j.ajb.20130303.04 Acute Toxicity of Solanum macrocarpon Linn (Solanaceae) on Wistar Rats: Study about Leaves and Fruits Victorien Dougnon1,2,*, Honoré Bankolé2, Patrick Edorh1,3, Jean Robert Klotoé2, Jacques Dougnon2, Lauris Fah2, Frédéric Loko2, M iche l Boko 1 1Laboratory of Toxicology and Environmental Health, Interfaculty Center of Formation and Research in Environment for the Sustainable Development, University of Abomey-Calavi (UAC), 01 BP 1463 Cotonou, Benin 2Laboratory of Research in Applied Biology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 BP 2009 Cotonou, Benin 3Department of Biochemistry and Cellular Biology, Faculty of Science and Technology, University of Abomey-Calavi (UAC), 01 BP 526 Cotonou, Benin Abstract S. macrocarpon is a highly consumed vegetable in Benin with values recognized by herbal medicine. The objective of this study was to assess its acute toxicity on Wistar rats. Fruits and leaves were shade dried, powdered, boiled and filtered. The powders obtained from leaves and fruits were orally administered to randomly selected animals divided into five groups treated with saline, 300 mg/kg and 2000 mg/kg of powders. The anomals were observed along 14 days focusing attention on different behavior manifestations. Body weight, hematological (Complete Blood Count) and biochemical analyses (urea, creatinine and transaminases) were conducted. About S. macrocarpon’s leaves, the dose of 300 mg/kg resulted in the death of no rat. No mortality was recorded at the dose of 2000 mg/kg. It was the same for the fruit powder. Powders of leaves and fruits of S. -
Antihyperlipidemic Effect of Solanum Incanum on Alloxan Induced
armacolo Ph gy r : Tsenum, Cardiovasc Pharm Open Access 2018, 7:2 O la u p c e n s a A DOI: 10.4172/2329-6607.1000239 v c o c i e d r s a s Open Access C Cardiovascular Pharmacology: ISSN: 2329-6607 Research Article OpenOpen Access Access Antihyperlipidemic Effect of Solanum incanum on Alloxan Induced Diabetic Wistar Albino Rats Tsenum JL* Makurdi College of Sciences, Federal University of Agriculture, Abuja, Nigeria Abstract The effect of orally administered aqueous fruit extract of Solanum incanum on serum lipid profile of Wistar Albino rats were determined. Twelve male and female Wistar Albino rats were randomly assigned into four groups of three rats each, following acclimatization to laboratory and handling conditions. Diabetes was induced with a single dose of alloxan (120 mg/kg) body weight and plasma glucose was taken 72 h after induction to confirm diabetes. The normal control was not induced. Animals in group a (normal control) and B (diabetic) were administered 0.5 ml of normal saline respectively. Group C was administered with 10 mg/kg weight of glibenclamide and group D was administered 500 mg/kg body weight of aqueous Solanum incanum extract. Extract administration lasted for fourteen days. Water and feeds were allowed ad libitum. After the two weeks treatment with the plant extract, blood samples were collected by cardiac puncture for lipid profile analysis by standard methods and enzyme kits. At the end of week two, the lipid profile of all groups were significantly different. The result on lipid profile showed that the extract treated group was significantly lower (P>0.05) in TC, TAG and VLDL as compared to diabetic control but significantly higher (P<0.05) in HDL and LDL as compared to diabetic control. -
Insertion of Badnaviral DNA in the Late Blight Resistance Gene (R1a)
Insertion of Badnaviral DNA in the Late Blight Resistance Gene (R1a) of Brinjal Eggplant (Solanum melongena) Saad Serfraz, Vikas Sharma, Florian Maumus, Xavier Aubriot, Andrew Geering, Pierre-Yves Teycheney To cite this version: Saad Serfraz, Vikas Sharma, Florian Maumus, Xavier Aubriot, Andrew Geering, et al.. Insertion of Badnaviral DNA in the Late Blight Resistance Gene (R1a) of Brinjal Eggplant (Solanum melongena). Frontiers in Plant Science, Frontiers, 2021, 12, 10.3389/fpls.2021.683681. hal-03328857 HAL Id: hal-03328857 https://hal.inrae.fr/hal-03328857 Submitted on 30 Aug 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License fpls-12-683681 July 22, 2021 Time: 17:32 # 1 ORIGINAL RESEARCH published: 23 July 2021 doi: 10.3389/fpls.2021.683681 Insertion of Badnaviral DNA in the Late Blight Resistance Gene (R1a) of Brinjal Eggplant (Solanum melongena) Saad Serfraz1,2,3, Vikas Sharma4†, Florian Maumus4, Xavier Aubriot5, Andrew D. W. Geering6 and Pierre-Yves Teycheney1,2* -
The Gradual Loss of African Indigenous Vegetables in Tropical America: a Review
The Gradual Loss of African Indigenous Vegetables in Tropical America: A Review 1 ,2 INA VANDEBROEK AND ROBERT VOEKS* 1The New York Botanical Garden, Institute of Economic Botany, 2900 Southern Boulevard, The Bronx, NY 10458, USA 2Department of Geography & the Environment, California State University—Fullerton, 800 N. State College Blvd., Fullerton, CA 92832, USA *Corresponding author; e-mail: [email protected] Leaf vegetables and other edible greens are a crucial component of traditional diets in sub-Saharan Africa, used popularly in soups, sauces, and stews. In this review, we trace the trajectories of 12 prominent African indigenous vegetables (AIVs) in tropical America, in order to better understand the diffusion of their culinary and ethnobotanical uses by the African diaspora. The 12 AIVs were selected from African reference works and preliminary reports of their presence in the Americas. Given the importance of each of these vegetables in African diets, our working hypothesis was that the culinary traditions associated with these species would be continued in tropical America by Afro-descendant communities. However, a review of the historical and contemporary literature, and consultation with scholars, shows that the culinary uses of most of these vegetables have been gradually lost. Two noteworthy exceptions include okra (Abelmoschus esculentus) and callaloo (Amaranthus viridis), although the latter is not the species used in Africa and callaloo has only risen to prominence in Jamaica since the 1960s. Nine of the 12 AIVs found refuge in the African- derived religions Candomblé and Santería, where they remain ritually important. In speculating why these AIVs did not survive in the diets of the New World African diaspora, one has to contemplate the sociocultural, economic, and environmental forces that have shaped—and continue to shape—these foodways and cuisines since the Atlantic slave trade. -
Oil and Fatty Acids in Seed of Eggplant (Solanum Melongena
American Journal of Agricultural and Biological Sciences Original Research Paper Oil and Fatty Acids in Seed of Eggplant ( Solanum melongena L.) and Some Related and Unrelated Solanum Species 1Robert Jarret, 2Irvin Levy, 3Thomas Potter and 4Steven Cermak 1Department of Agriculture, Agricultural Research Service, Plant Genetic Resources Unit, 1109 Experiment Street, Griffin, Georgia 30223, USA 2Department of Chemistry, Gordon College, 255 Grapevine Road, Wenham, MA 01984 USA 3Department of Agriculture, Agricultural Research Service, Southeast Watershed Research Laboratory, P.O. Box 748, Tifton, Georgia 31793 USA 4Department of Agriculture, Agricultural Research Service, Bio-Oils Research Unit, 1815 N. University St., Peoria, IL 61604 USA Article history Abstract: The seed oil content of 305 genebank accessions of eggplant Received: 30-09-2015 (Solanum melongena ), five related species ( S. aethiopicum L., S. incanum Revised: 30-11-2015 L., S. anguivi Lam., S. linnaeanum Hepper and P.M.L. Jaeger and S. Accepted: 03-05-2016 macrocarpon L.) and 27 additional Solanum s pecies, was determined by NMR. Eggplant ( S. melongena ) seed oil content varied from 17.2% (PI Corresponding Author: Robert Jarret 63911317471) to 28.0% (GRIF 13962) with a mean of 23.7% (std. dev = Department of Agriculture, 2.1) across the 305 samples. Seed oil content in other Solanum species Agricultural Research Service, varied from 11.8% ( S. capsicoides-PI 370043) to 44.9% ( S. aviculare -PI Plant Genetic Resources Unit, 420414). Fatty acids were also determined by HPLC in genebank 1109 Experiment Street, accessions of S. melongena (55), S. aethiopicum (10), S. anguivi (4), S. Griffin, Georgia 30223, USA incanum (4) and S. -
Location of Chlorogenic Acid Biosynthesis Pathway
Gramazio et al. BMC Plant Biology 2014, 14:350 http://www.biomedcentral.com/1471-2229/14/350 RESEARCH ARTICLE Open Access Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant Pietro Gramazio1, Jaime Prohens1*, Mariola Plazas1, Isabel And?jar 1, Francisco Javier Herraiz1, Elena Castillo1, Sandra Knapp2, Rachel S Meyer3,4 and Santiago Vilanova1 Abstract Background: Eggplant is a powerful source of polyphenols which seems to play a key role in the prevention of several human diseases, such as cancer and diabetes. Chlorogenic acid is the polyphenol most present in eggplant, comprising between the 70% and 90% of the total polyphenol content. Introduction of the high chlorogenic acid content of wild relatives, such as S. incanum, into eggplant varieties will be of great interest. A potential side effect of the increased level polyphenols could be a decrease on apparent quality due to browning caused by the polyphenol oxidase enzymes mediated oxidation of polyphenols. We report the development of a new interspecific S. melongena ? S. incanum linkage map based on a first backcross generation (BC1) towards the cultivated S. melongena as a tool for introgressing S. incanum alleles involved in the biosynthesis of chlorogenic acid in the genetic background of S. melongena. Results: The interspecific genetic linkage map of eggplant developed in this work anchor the most informative previously published genetic maps of eggplant using common markers. The 91 BC1 plants of the mapping population were genotyped with 42 COSII, 99 SSRs, 88 AFLPs, 9 CAPS, 4 SNPs and one morphological polymorphic markers. -
Nematicidal and Antimicrobial Evaluation of Extracts, Nanosized Materials, and Fractions, of Selected Plants, and the Identification of the Bioactive Phytochemicals
Nematicidal and antimicrobial evaluation of extracts, nanosized materials, and fractions, of selected plants, and the identification of the bioactive phytochemicals Dissertation zur Erlangung des Grades des Doktors der Naturwissenschaften der Naturwissenschaftlich-Technischen Fakultät der Universität des Saarlandes von Adel Al-Marby July Saarbrücken 2017 Tag des Kolloquiums: 14-07-2017 Dekan: Prof. Dr. rer. nat. Guido Kickelbick Prüfungsvorsitzender: Prof. Dr. Ingolf Bernhardt Berichterstatter: Prof. Dr. Claus Jacob Prof. Dr.Thorsten Lehr Akad. Mitarbeiter: Dr. Aravind Pasula i Diese Dissertation wurde in der Zeit von Februar 2014 bis Februar 2017 unter Anleitung von Prof. Dr. Claus Jacob im Arbeitskreis für Bioorganische Chemie, Fachrichtung Pharmazie der Universität des Saarlandes durchgeführt. Bei Herr Prof. Dr. Claus Jacob möchte ich mich für die Überlassung des Themas und die wertvollen Anregungen und Diskussionen herzlich bedanken ii Erklärung Ich erkläre hiermit an Eides statt, dass ich die vorliegende Arbeit selbständig und ohne unerlaubte fremde Hilfe angefertigt, andere als die angegebenen Quellen und Hilfsmittel nicht benutzt habe. Die aus fremden Quellen direkt oder indirekt übernommenen Stellen sind als solche kenntlich gemacht. Die Arbeit wurde bisher in gleicher oder ähnlicher Form keinem anderen Prüfungsamt vorgelegt und auch nicht veröffentlicht. Saarbruecken, Datum aA (Unterschrift) iii Dedicated to My Beloved Family iv Table of Contents Table of Contents Erklärung .................................................................................................................................................... -
Proximate, Phytochemical and Antimicrobial Studies on Solanum Macrocarpon L
Journal of Advances in Biology & Biotechnology 9(2): 1-7, 2016; Article no.JABB.27922 ISSN: 2394-1081 SCIENCEDOMAIN international www.sciencedomain.org Proximate, Phytochemical and Antimicrobial Studies on Solanum macrocarpon L. C. V. Ilodibia 1*, E. E. Akachukwu 2, M. U. Chukwuma 2, N. A. Igboabuchi 2, R. N. Adimonyemma 2 and N. F. Okeke 1 1Department of Botany, Nnamdi Azikiwe University, P. M. B 5025, Awka, Anambra State, Nigeria. 2Department of Biology, Nwafor Orizu College of Education Nsugbe, Anambra State, Nigeria. Authors’ contributions This work was carried out in collaboration between all authors. Author CVI designed the study, carried out the experiment, managed the literature searches and produced the initial draft. All authors performed preliminary data analysis and interpreted the data. All authors read and approved the final manuscript. Article Information DOI: 10.9734/JABB/2016/27922 Editor(s): (1) Afroz Alam, Department of Bioscience & Biotechnology, Banasthali University, Rajasthan, India. Reviewers: (1) G. Annadurai, Manonmaniam Sundaranar University, India. (2) Charu Gupta, AIHRS, Amity University UP, India. Complete Peer review History: http://www.sciencedomain.org/review-history/16072 Received 25 th June 2016 Accepted 4th August 2016 Original Research Article th Published 7 September 2016 ABSTRACT Proximate, phytochemical and antimicrobial studies of leaf, fruit and root of Solanum macrocarpon L. were evaluated using standard methods. Protein, fat, ash, fibre and moisture as well as bioactive compounds (alkaloid, flavonoid, saponin and tannin) were present in the plant parts but at varied levels. The leaf contained significantly the highest quantities of nutrients and phytochemicals. Antimicrobial screening showed that the leaf had the highest inhibition against the pathogens (Aspergilus niger van Tieghem (NR 241), Staphylococcus aureus Rosenbach (NR 201), Candida albican (C. -
Solanum Macrocarpon)
Journal of Multidisciplinary Engineering Science and Technology (JMEST) ISSN: 2458-9403 Vol. 6 Issue 5, May - 2019 Effects of Magnetic Treated Domestic Wastewater on the Growth of African Eggplant (Solanum Macrocarpon) *Adeyolanu, A.S., Olanite, W.A and Ariwoola, L.A. Agricultural and Bio-Environmental Engineering, The Oke-Ogun Polytechnic, Saki.Nigeria Abstract—Disposal of wastewaters from different cultivated for its use as a food, its medicinal purposes, sources has always been a major issue of and as an ornamental plant (12). The African Eggplant environmental concern. Domestic wastewater may which is popularly called Efo gbagba or Efo igbo is be applied into a more beneficial use through one of the most glamorous vegetables in Lagos area irrigation rather than being allowed to constitute markets, the vegetables does not come to the market nuisance to the receiving environment. This study in comparatively large quantities like the others; it is determined the variations in the growth cherished amongst the Yoruba people. parameters of the African eggplant under different The plant is usually cultivated for its leaves, which treatments of irrigation with freshwater, is a bit bitter, the fruits are eaten occasionally but are magnetized and non-magnetized domestic mainly preserve for the purpose of propagation. The wastewater replicated thrice in a derived roots, leaves, and fruit of African Eggplant contain savannah region of Oyo State. The study was medicinal qualities. In Nigeria, the fruit is used as a carried out in a screen house situated at laxative, and as a means to treat cardiac diseases. Agricultural and Bio-Environmental Engineering The flowers are chewed on to clean teeth. -
Nuclear and Non-Nuclear Interactions in F1 Hybrid Populations of Three Solanum Species in the Subgenus Leptostemonum, Section Melongena (Solanaceae)
Turk J Bot 33 (2009) 243-255 © TÜBİTAK Research Article doi:10.3906/bot-0803-18 Nuclear and non-nuclear interactions in F1 hybrid populations of three Solanum species in the subgenus Leptostemonum, section Melongena (Solanaceae) Olatunji A. OYELANA*, K. Olusola OGUNWENMO Babcock University, Department of Basic & Applied Sciences, School of Science & Technology, P.M.B 21244, Ikeja, Lagos 100 001, NIGERIA Received: 24.03.2008 Accepted: 14.05.2009 Abstract: Reciprocal crosses involving Solanum gilo Raddi, S. anguivi Lam. and S. macrocarpon L., subg. Leptostemonum (Dunal) Bitter sect. Melongena Dunal were produced in order to assess inherent nuclear and non-nuclear influences on hybrid fitness, the extent of genomic change, and species compatibility. Hybrids expressed intermediacy and overlaps in leaf, petiole, petal, and plant height dimensions. Maternal influence was dominant in growth habit, leaf shape and texture, flower colour, and fruit size, while paternal control was limited to fruit colour in Solanum gilo × S. macrocarpon. Pollen viability was reduced from 97.3%-86.5% in parents to 53.8%-20.5% in hybrids. S. gilo × S. macrocarpon produced single- flowered inflorescence, whereas the reciprocal S. macrocarpon × S. gilo developed the ability to perennate, indicating the heterogeneity of the parental genome. Fruits of the hybrids were intermediate or smaller, and had fewer seeds. They were wrinkled in S. gilo × S. macrocarpon, with many aborted seeds. Meiosis was irregular, with few laggards, and isolated uni- and bivalent chromosomes associated with foreign genes in the parent species. Conversely, multivalent and chromosome clumps revealed the extent of homogenization of the parental genomes and species affinity. -
Solanum (Solanaceae) in Uganda
Bothalia 25,1: 43-59(1995) Solanum (Solanaceae) in Uganda Z.R. BUKENYA* and J.F. CARASCO** Keywords: food crops, indigenous taxa, key. medicinal plants, ornamentals, Solanum. Solanaceae. Uganda, weeds ABSTRACT Of the 41 species, subspecies and cultivar groups in the genus Solanum L. (Solanaceae) that occur in Uganda, about 30 are indigenous. In Uganda several members of the genus are utilised as food crops while others are put to medicinal and ornamental use. Some members are notorious weeds. A key to the species and descriptions of all Solanum species occurring in Uganda are provided. UITTREKSEL Van die 41 spesies, subspesiesen kultivargroepe indie genus Solanum L. (Solanaceae) wat in Uganda voorkom. is sowat 30 inheems. Verskeie lede van die genus word as voedselgewasse benut. terwyl ander vir geneeskundige en omamentele gebruike aangewend word. Sommige lede is welbekend as onkruide. n Sleutel tot die spesies en beskrvw ings van al die Solanum-spes\cs wat in Uganda voorkom word voorsien. CONTENTS C. Subgenus Leptostemonum (Dunal) Bitter ........ 50 Section Acanthophora Dunal ............................... 51 Introduction............................................................... 44 15. S. mammosum L............................................. 51 Materials and m ethods............................................ 45 16. S. aculeatissimum Jacq................................... 51 Key to species........................................................... 45 Section Aeuleigerum Seithe .................................. 51 Solanum L................................................................. -
Ethno- Medicinal and Conservation Studies on the Indigenous Vegetables in Akinyele Local Government Area of Oyo State, Nigeria
Ethno- medicinal and Conservation Studies on the Indigenous Vegetables in Akinyele Local Government Area of Oyo State, Nigeria Modupe Janet Ayeni1, Joshua Kayode2, Christiana Olaide Oladele3 1,2,3Department of Plant Science and Biotechnology,Ekiti State University, Ado-Ekiti, Nigeria [email protected] Abstract: The ethno- medicinal and conservation status of indigenous vegetables in Akinyele Local Government Area (LGA) of Oyo State, Nigeria were examined with a view to evolving strategies that will conserve them. A combination of social surveys and direct field observations was used. Farm and market surveys were conducted. Five farm settlements and three major markets were used. 10 each of farmers and vegetable vendors were randomly selected and interviewed with aid of semi-structured questionnaire matrix to obtain information on the vegetables in the farms and those sold in the markets. Results obtained suggested the existence of gender specificity in agricultural activities in the study area. Women were responsible for the cultivation, harvest and haulage of vegetables. A total of 33 vegetables belonging to 18 families were identified in the study area. 21 were sampled in farm settlements and markets, 11 in farm settlements only and 1 in market only. Not all the identified vegetables have been utilized as source of income. The family Amaranthaceae has the highest number of species and their ecological success may be attributed to the fact that they are mostly herbs, a few shrubs, under-shrubs, annual or perennial with efficient tap root system and adaptation to varieties of soil. The vegetables were sourced from diverse habits including herbs, shrub and trees.