Zyme Zyme Kairόs IGP Veneto Rosso Kairόs IGP Veneto Rosso
Vinification is performed in steel and in Vinification is performed in steel and in concrete vats; cryomaceration and concrete vats; cryomaceration and fermentation, with ambient yeasts, fermentation, with ambient yeasts, take some 20-25 days. The wine goes take some 20-25 days. The wine goes to French oak barrels, where it passes to French oak barrels, where it passes at least 36 months without any at least 36 months without any racking. It receives a further minimum racking. It receives a further minimum of 1 year in bottle. of 1 year in bottle.
Grape varieties Garganega, Grape varieties Garganega, Trebbiano Toscano, Sauvignon Blanc, Trebbiano Toscano, Sauvignon Blanc, Chardonnay, Corvina, Corvinone, Chardonnay, Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Cabernet Franc, Merlot, Syrah, Teroldego, Croatina, Oseleta, Teroldego, Croatina, Oseleta, Sangiovese, Marzemino Sangiovese, Marzemino
Alcohol 15% Alcohol 15%
Tasting notes Tasting notes Fruit, spices, and higher alcohols alternate with fruit marmalade and forest Fruit, spices, and higher alcohols alternate with fruit marmalade and forest floor, followed by pipe tobacco, cinnamon, nutmeg and clove, combining with floor, followed by pipe tobacco, cinnamon, nutmeg and clove, combining with a vein of minerality to put on display the tremendous depth of this wine. It a vein of minerality to put on display the tremendous depth of this wine. It concludes with great length and an appealing note of sweetness. Partners concludes with great length and an appealing note of sweetness. Partners well with elaborate dishes of all meats with hearty and spicy sauces. Excellent well with elaborate dishes of all meats with hearty and spicy sauces. Excellent with aged and full-flavoured cheeses and with game. with aged and full-flavoured cheeses and with game.
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Zyme Zyme Kairόs IGP Veneto Rosso Kairόs IGP Veneto Rosso
Vinification is performed in steel and in Vinification is performed in steel and in concrete vats; cryomaceration and concrete vats; cryomaceration and fermentation, with ambient yeasts, fermentation, with ambient yeasts, take some 20-25 days. The wine goes take some 20-25 days. The wine goes to French oak barrels, where it passes to French oak barrels, where it passes at least 36 months without any at least 36 months without any racking. It receives a further minimum racking. It receives a further minimum of 1 year in bottle. of 1 year in bottle.
Grape varieties Garganega, Grape varieties Garganega, Trebbiano Toscano, Sauvignon Blanc, Trebbiano Toscano, Sauvignon Blanc, Chardonnay, Corvina, Corvinone, Chardonnay, Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Cabernet Franc, Merlot, Syrah, Teroldego, Croatina, Oseleta, Teroldego, Croatina, Oseleta, Sangiovese, Marzemino Sangiovese, Marzemino
Alcohol 15% Alcohol 15%
Tasting notes Tasting notes Fruit, spices, and higher alcohols alternate with fruit marmalade and forest Fruit, spices, and higher alcohols alternate with fruit marmalade and forest floor, followed by pipe tobacco, cinnamon, nutmeg and clove, combining with floor, followed by pipe tobacco, cinnamon, nutmeg and clove, combining with a vein of minerality to put on display the tremendous depth of this wine. It a vein of minerality to put on display the tremendous depth of this wine. It concludes with great length and an appealing note of sweetness. Partners concludes with great length and an appealing note of sweetness. Partners well with elaborate dishes of all meats with hearty and spicy sauces. Excellent well with elaborate dishes of all meats with hearty and spicy sauces. Excellent with aged and full-flavoured cheeses and with game. with aged and full-flavoured cheeses and with game.
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