FOR IMMEDIATE RELEASE Contacts: Imperial College, London: Gail Wilson (
[email protected]; +44 20 7594 6702) CIMMYT/Borlaug Summit: Emma Quilligan (
[email protected]; +52 1 5951069307) Sir Gordon Conway to Outline the Green Revolution’s Lessons for the Future at Borlaug Summit on Wheat for Food Security Mexico City, March 26, 2014 – Sustainable intensification can be approached through ecological, genetic or socio-economic means. These issues will be discussed in the context of increased wheat production by Sir Gordon Conway, a Professor of International Development at Imperial College London and Director of Agriculture for Impact, a Bill & Melinda Gates Foundation funded advocacy initiative that focuses on European support of agricultural development in Africa. Conway will make his keynote presentation, “The Green Revolution – Lessons for the Future” at the upcoming Borlaug Summit on Wheat for Food Security, which will take place in Ciudad Obregón, Mexico on March 25-28. The Borlaug Summit is being organized by the International Maize and Wheat Improvement Center (CIMMYT), the Borlaug Global Rust Initiative (BGRI) and the Patronato for Research and Agricultural Experimentation of the State of Sonora (PIEAES). The Summit will look back at Dr. Norman Borlaug’s legacy as the father of the Green Revolution, which sparked key advances in food production. “The Green Revolution was one of the great technological achievements of the 20th century,” Conway outlined in his presentation abstract. In the years following the start of the Green Revolution, food production kept pace with population growth and in many regions the probability of famine was reduced. However, Conway notes that along with the successes came a number of problems.