The Case for Investment in the Martu Desert Communities
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Martu Aboriginal People's Uses and Knowledge of Their
To hunt and to hold: Martu Aboriginal people’s uses and knowledge of their country, with implications for co-management in Karlamilyi (Rudall River) National Park and the Great Sandy Desert, Western Australia Fiona J. Walsh, B.Sc. (Zoology), M.Sc. Prelim. (Botany) This thesis is presented for the degree of Doctor of Philosophy of The University of Western Australia School of Social and Cultural Studies (Anthropology) and School of Plant Biology (Ecology) 2008 i Photo i (title page) Rita Milangka displays Lil-lilpa (Fimbristylis eremophila), the UWA Department of Botany field research vehicle is in background. This sedge has numerous small seeds that were ground into an edible paste. Whilst Martu did not consume sedge and grass seeds in contemporary times, their use was demonstrated to younger people and visitors. ii DEDICATION This dissertation is dedicated to my parents, Dianne and John Walsh. My mother cultivated my joy in plants and wildlife. She introduced me to my first bush foods (including kurarra, kogla, ‘honeysuckle’, bardi grubs) on Murchison lands inhabited by Yamatji people then my European pastoralist forbearers.1 My father shares bush skills, a love of learning and long stories. He provided his Toyota vehicle and field support to me on Martu country in 1988. The dedication is also to Martu yakurti (mothers) and mama (fathers) who returned to custodial lands to make safe homes for children and their grandparents and to hold their country for those past and future generations. Photo ii John, Dianne and Melissa Walsh (right to left) net for Gilgie (Freshwater crayfish) on Murrum in the Murchison. -