A BCAM0223 Mutant of Burkholderia Cenocepacia Is Deficient in Hemagglutination, Serum Resistance, Adhesion to Epithelial Cells and Virulence
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Reporting of Diseases and Conditions Regulation, Amendment, M.R. 289/2014
THE PUBLIC HEALTH ACT LOI SUR LA SANTÉ PUBLIQUE (C.C.S.M. c. P210) (c. P210 de la C.P.L.M.) Reporting of Diseases and Conditions Règlement modifiant le Règlement sur la Regulation, amendment déclaration de maladies et d'affections Regulation 289/2014 Règlement 289/2014 Registered December 23, 2014 Date d'enregistrement : le 23 décembre 2014 Manitoba Regulation 37/2009 amended Modification du R.M. 37/2009 1 The Reporting of Diseases and 1 Le présent règlement modifie le Conditions Regulation , Manitoba Règlement sur la déclaration de maladies et Regulation 37/2009, is amended by this d'affections , R.M. 37/2009. regulation. 2 Schedules A and B are replaced with 2 Les annexes A et B sont remplacées Schedules A and B to this regulation. par les annexes A et B du présent règlement. Coming into force Entrée en vigueur 3 This regulation comes into force on 3 Le présent règlement entre en vigueur January 1, 2015, or on the day it is registered le 1 er janvier 2015 ou à la date de son under The Statutes and Regulations Act , enregistrement en vertu de Loi sur les textes whichever is later. législatifs et réglementaires , si cette date est postérieure. December 19, 2014 Minister of Health/La ministre de la Santé, 19 décembre 2014 Sharon Blady 1 SCHEDULE A (Section 1) 1 The following diseases are diseases requiring contact notification in accordance with the disease-specific protocol. Common name Scientific or technical name of disease or its infectious agent Chancroid Haemophilus ducreyi Chlamydia Chlamydia trachomatis (including Lymphogranuloma venereum (LGV) serovars) Gonorrhea Neisseria gonorrhoeae HIV Human immunodeficiency virus Syphilis Treponema pallidum subspecies pallidum Tuberculosis Mycobacterium tuberculosis Mycobacterium africanum Mycobacterium canetti Mycobacterium caprae Mycobacterium microti Mycobacterium pinnipedii Mycobacterium bovis (excluding M. -
The Enterobacteriaceae and Their Significance to the Food Industry
ILSI Europe Report Series THE ENTEROBACTERIACEAE AND THEIR SIGNIFICANCE TO THE FOOD INDUSTRY REPORT Commissioned by the ILSI Europe Emerging Microbiological Issues International Life Sciences Institute Task Force About ILSI / ILSI Europe Founded in 1978, the International Life Sciences Institute (ILSI) is a nonprofit, worldwide foundation that seeks to improve the well-being of the general public through the advancement of science. Its goal is to further the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment. ILSI is recognised around the world for the quality of the research it supports, the global conferences and workshops it sponsors, the educational projects it initiates, and the publications it produces. ILSI is affiliated with the World Health Organization (WHO) as a non-governmental organisation and has special consultative status with the Food and Agricultural Organization (FAO) of the United Nations. By bringing together scientists from academia, government, industry, and the public sector, ILSI fosters a balanced approach to solving health and environmental problems of common global concern. Headquartered in Washington, DC, ILSI accomplishes this work through its worldwide network of branches, the ILSI Health and Environmental Sciences Institute (HESI) and its Research Foundation. Branches currently operate within Argentina, Brazil, Europe, India, Japan, Korea, Mexico, North Africa & Gulf Region, North America, North Andean, South Africa, South Andean, Southeast Asia Region, as well as a Focal Point in China. ILSI Europe was established in 1986 to identify and evaluate scientific issues related to the above topics through symposia, workshops, expert groups, and resulting publications. The aim is to advance the understanding and resolution of scientific issues in these areas. -
Yersinia Enterocolitica
Yersinia enterocolitica 1. What is yersiniosis? - Yersiniosis is an infectious disease caused by a bacterium, Yersinia. In the United States, most human illness is caused by one species, Y. enterocolitica. Infection with Y. enterocolitica can cause a variety of symptoms depending on the age of the person infected. Infection occurs most often in young children. Common symptoms in children are fever, abdominal pain, and diarrhea, which is often bloody. Symptoms typically develop 4 to 7 days after exposure and may last 1 to 3 weeks or longer. In older children and adults, right- sided abdominal pain and fever may be the predominant symptoms, and may be confused with appendicitis. In a small proportion of cases, complications such as skin rash, joint pains or spread of the bacteria to the bloodstream can occur. 2. How do people get infected with Y. enterocolitica? - Infection is most often acquired by eating contaminated food, especially raw or undercooked pork products. The preparation of raw pork intestines (chitterlings) may be particularly risky. Infants can be infected if their caretakers handle raw chitterlings and then do not adequately clean their hands before handling the infant or the infant’s toys, bottles, or pacifiers. Drinking contaminated unpasteurized milk or untreated water can also transmit the infection. Occasionally Y. enterocolitica infection occurs after contact with infected animals. On rare occasions, it can be transmitted as a result of the bacterium passing from the stools or soiled fingers of one person to the mouth of another person. This may happen when basic hygiene and hand washing habits are inadequate. -
Biofilm Formation by Moraxella Catarrhalis
BIOFILM FORMATION BY MORAXELLA CATARRHALIS APPROVED BY SUPERVISORY COMMITTEE Eric J. Hansen, Ph.D. ___________________________ Kevin S. McIver, Ph.D. ___________________________ Michael V. Norgard, Ph.D. ___________________________ Philip J. Thomas, Ph.D. ___________________________ Nicolai S.C. van Oers, Ph.D. ___________________________ BIOFILM FORMATION BY MORAXELLA CATARRHALIS by MELANIE MICHELLE PEARSON DISSERTATION Presented to the Faculty of the Graduate School of Biomedical Sciences The University of Texas Southwestern Medical Center at Dallas In Partial Fulfillment of the Requirements For the Degree of DOCTOR OF PHILOSOPHY The University of Texas Southwestern Medical Center at Dallas Dallas, Texas March, 2004 Copyright by Melanie Michelle Pearson 2004 All Rights Reserved Acknowledgements As with any grand endeavor, there was a large supporting cast who guided me through the completion of my Ph.D. First and foremost, I would like to thank my mentor, Dr. Eric Hansen, for granting me the independence to pursue my ideas while helping me shape my work into a coherent story. I have seen that the time involved in supervising a graduate student is tremendous, and I am grateful for his advice and support. The members of my graduate committee (Drs. Michael Norgard, Kevin McIver, Phil Thomas, and Nicolai van Oers) have likewise given me a considerable investment of time and intellect. Many of the faculty, postdocs, students and staff of the Microbiology department have added to my education and made my experience here positive. Many members of the Hansen laboratory contributed to my work. Dr. Eric Lafontaine gave me my first introduction to M. catarrhalis. I hope I have learned from his example of patience, good nature, and hard work. -
Evidence of Antimicrobial Resistance and Presence of Pathogenicity Genes in Yersinia Enterocolitica Isolate from Wild Boars
pathogens Article Evidence of Antimicrobial Resistance and Presence of Pathogenicity Genes in Yersinia enterocolitica Isolate from Wild Boars Paola Modesto 1,* , Chiara Grazia De Ciucis 1,*, Walter Vencia 1, Maria Concetta Pugliano 1, Walter Mignone 2, Enrica Berio 2, Chiara Masotti 3, Carlo Ercolini 3, Laura Serracca 3, Tiziana Andreoli 4, Monica Dellepiane 4, Daniela Adriano 5, Simona Zoppi 5 , Daniela Meloni 5 and Elisabetta Razzuoli 1,* 1 Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Piazza Borgo Pila 39/24, 16129 Genoa, Italy; [email protected] (W.V.); [email protected] (M.C.P.) 2 Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Nizza 4, 18100 Imperia, Italy; [email protected] (W.M.); [email protected] (E.B.) 3 Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via degliStagnoni 96, 19100 La Spezia, Italy; [email protected] (C.M.); [email protected] (C.E.); [email protected] (L.S.) 4 Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Martiri 6, 17056 Savona, Italy; [email protected] (T.A.); [email protected] (M.D.) 5 Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Bologna 148, 10154 Turin, Italy; [email protected] (D.A.); [email protected] (S.Z.); [email protected] (D.M.) * Correspondence: [email protected] (P.M.); [email protected] (C.G.D.C.); [email protected] (E.R.); Tel.: +39-010-5422 (P.M.); Fax: +39-010-566654 (P.M.) Citation: Modesto, P.; De Ciucis, C.G.; Vencia, W.; Pugliano, M.C.; Abstract: Yersinia enterocolitica (Ye) is a very important zoonosis andwild boars play a pivotal role in Mignone, W.; Berio, E.; Masotti, C.; its transmission. -
Reportable Disease Surveillance in Virginia, 2013
Reportable Disease Surveillance in Virginia, 2013 Marissa J. Levine, MD, MPH State Health Commissioner Report Production Team: Division of Surveillance and Investigation, Division of Disease Prevention, Division of Environmental Epidemiology, and Division of Immunization Virginia Department of Health Post Office Box 2448 Richmond, Virginia 23218 www.vdh.virginia.gov ACKNOWLEDGEMENT In addition to the employees of the work units listed below, the Office of Epidemiology would like to acknowledge the contributions of all those engaged in disease surveillance and control activities across the state throughout the year. We appreciate the commitment to public health of all epidemiology staff in local and district health departments and the Regional and Central Offices, as well as the conscientious work of nurses, environmental health specialists, infection preventionists, physicians, laboratory staff, and administrators. These persons report or manage disease surveillance data on an ongoing basis and diligently strive to control morbidity in Virginia. This report would not be possible without the efforts of all those who collect and follow up on morbidity reports. Divisions in the Virginia Department of Health Office of Epidemiology Disease Prevention Telephone: 804-864-7964 Environmental Epidemiology Telephone: 804-864-8182 Immunization Telephone: 804-864-8055 Surveillance and Investigation Telephone: 804-864-8141 TABLE OF CONTENTS INTRODUCTION Introduction ......................................................................................................................................1 -
Preventing Foodborne Illness: Yersiniosis1 Aswathy Sreedharan, Correy Jones, and Keith Schneider2
FSHN12-09 Preventing Foodborne Illness: Yersiniosis1 Aswathy Sreedharan, Correy Jones, and Keith Schneider2 What is yersiniosis? Yersiniosis is an infectious disease caused by the con- sumption of contaminated food contaminated with the bacterium Yersinia. Most foodborne infections in the US resulting from ingestion of Yersinia species are caused by Y. enterocolitica. Yersiniosis is characterized by common symptoms of gastroenteritis such as abdominal pain and mild fever (8). Most outbreaks are associated with improper food processing techniques, including poor sanitation and improper sterilization techniques by food handlers. The dis- ease is also spread by the fecal–oral route, i.e., an infected person contaminating surfaces and transmitting the disease to others by not washing his or her hands thoroughly after Figure 1. Yersinia enterocolitica bacteria growing on a Xylose Lysine going to the bathroom. The bacterium is prevalent in the Sodium Deoxycholate (XLD) agar plate. environment, enabling it to contaminate our water and Credits: CDC Public Health Image Library (ID# 6705). food systems. Outbreaks of yersiniosis have been associated with unpasteurized milk, oysters, and more commonly with What is Y. enterocolitica? consumption of undercooked dishes containing pork (8). Yersinia enterocolitica is a small, rod-shaped, Gram- Yersiniosis incidents have been documented more often negative, psychrotrophic (grows well at low temperatures) in Europe and Japan than in the United States where it is bacterium. There are approximately 60 serogroups of Y. considered relatively rare. According to the Centers for enterocolitica, of which only 11 are infectious to humans. Disease Control and Prevention (CDC), approximately Of the most common serogroups—O:3, O:8, O:9, and one confirmed Y. -
Identification of Pasteurella Species and Morphologically Similar Organisms
UK Standards for Microbiology Investigations Identification of Pasteurella species and Morphologically Similar Organisms Issued by the Standards Unit, Microbiology Services, PHE Bacteriology – Identification | ID 13 | Issue no: 3 | Issue date: 04.02.15 | Page: 1 of 28 © Crown copyright 2015 Identification of Pasteurella species and Morphologically Similar Organisms Acknowledgments UK Standards for Microbiology Investigations (SMIs) are developed under the auspices of Public Health England (PHE) working in partnership with the National Health Service (NHS), Public Health Wales and with the professional organisations whose logos are displayed below and listed on the website https://www.gov.uk/uk- standards-for-microbiology-investigations-smi-quality-and-consistency-in-clinical- laboratories. SMIs are developed, reviewed and revised by various working groups which are overseen by a steering committee (see https://www.gov.uk/government/groups/standards-for-microbiology-investigations- steering-committee). The contributions of many individuals in clinical, specialist and reference laboratories who have provided information and comments during the development of this document are acknowledged. We are grateful to the Medical Editors for editing the medical content. For further information please contact us at: Standards Unit Microbiology Services Public Health England 61 Colindale Avenue London NW9 5EQ E-mail: [email protected] Website: https://www.gov.uk/uk-standards-for-microbiology-investigations-smi-quality- and-consistency-in-clinical-laboratories UK Standards for Microbiology Investigations are produced in association with: Logos correct at time of publishing. Bacteriology – Identification | ID 13 | Issue no: 3 | Issue date: 04.02.15 | Page: 2 of 28 UK Standards for Microbiology Investigations | Issued by the Standards Unit, Public Health England Identification of Pasteurella species and Morphologically Similar Organisms Contents ACKNOWLEDGMENTS ......................................................................................................... -
Microbial Biofilms – Veronica Lazar and Eugenia Bezirtzoglou
MEDICAL SCIENCES – Microbial Biofilms – Veronica Lazar and Eugenia Bezirtzoglou MICROBIAL BIOFILMS Veronica Lazar University of Bucharest, Faculty of Biology, Dept. of Microbiology, 060101 Aleea Portocalelor No. 1-3, Sector 6, Bucharest, Romania; Eugenia Bezirtzoglou Democritus University of Thrace - Faculty of Agricultural Development, Dept. of Microbiology, Orestiada, Greece Keywords: Microbial adherence to cellular/inert substrata, Biofilms, Intercellular communication, Quorum Sensing (QS) mechanism, Dental plaque, Tolerance to antimicrobials, Anti-biofilm strategies, Ecological and biotechnological significance of biofilms Contents 1. Introduction 2. Definition 3. Microbial Adherence 4. Development, Architecture of a Mature Biofilm and Properties 5. Intercellular Communication: Intra-, Interspecific and Interkingdom Signaling, By QS Mechanism and Implications 6. Medical Significance of Microbial Biofilms Formed on Cellular Substrata and Medical Devices 6.1. Microbial Biofilms on Medical Devices 6.2. Microorganisms - Biomaterial Interactions 6.3. Phenotypical Resistance or Tolerance to Antimicrobials; Mechanisms of Tolerance 7. New Strategies for Prevention and Treatment of Biofilm Associated Infections 8. Ecological Significance 9. Biotechnological / Industrial Applications 10. Conclusion Acknowledgments Glossary Bibliography Biographical Sketches UNESCO – EOLSS Summary A biofilm is a sessileSAMPLE microbial community coCHAPTERSmposed of cells embedded in a matrix of exopolysaccharide matrix attached to a substratum or interface. Biofilms -
Helicobacter Pylori Outer Membrane Vesicles and the Host-Pathogen Interaction
Helicobacter pylori outer membrane vesicles and the host-pathogen interaction Annelie Olofsson Department of Medical Biochemistry and Biophysics Umeå 2013 Responsible publisher under swedish law: the Dean of the Medical Faculty This work is protected by the Swedish Copyright Legislation (Act 1960:729) ISBN: 978-91-7459-578-9 ISSN: 0346-6612 New series nr: 1559 Cover: Electron micrograph of outer membrane vesicles Elektronisk version tillgänglig på http://umu.diva-portal.org/ Printed by: VMC-KBC, Umeå University Umeå, Sweden, 2013 Till min mormor och farfar i ii INDEX ABSTRACT iv LIST OF PAPERS v SAMMANFATTNING vi ABBREVIATIONS viii INTRODUCTION 1 BACKGROUND 2 The human stomach 2 Helicobacter pylori 3 Epidemiology 3 Gastric diseases 3 Clinical outcome 4 Treatment and disease determinants 5 The gastric environment and host cell responses 6 H. pylori colonization and virulence factors 8 cagPAI 9 CagA and apical junctions 11 The H. pylori outer membrane 12 Phospholipids and cholesterol 12 Lipopolysaccharides 13 Outer membrane proteins 14 Adhesins and their cognate receptor structures 14 Bacterial outer membrane vesicles 15 Vesicle biogenesis and composition 15 Biological consequences of vesicle shedding 18 Endocytosis and uptake of bacterial vesicles 19 Clathrin-mediated endocytosis 20 Clathrin-independent endocytosis 21 Caveolae 22 Modulation of host cell defenses and responses 23 AIM OF THESIS 24 RESULTS AND DISCUSSION 25 Paper I 25 Paper II 27 Paper III 28 Paper IV 31 CONCLUDING REMARKS 34 ACKNOWLEDGEMENTS 36 REFERENCES 38 iii ABSTRACT The gastric pathogen Helicobacter pylori chronically infects the stomachs of more than half of the world’s population. Even though the majority of infected individuals remain asymptomatic, 10–20% develop peptic ulcer disease and 1–2% develop gastric cancer. -
Nonpathogenic Isolates of Yersinia Enterocolitica Do Not Contain Functional Inv-Homologous Sequences DOROTHY E
INFECTION AND IMMUNITY, Apr. 1990, p. 1059-1064 Vol. 58, No. 4 0019-9567/90/041059-06$02.00/0 Copyright C) 1990, American Society for Microbiology Nonpathogenic Isolates of Yersinia enterocolitica Do Not Contain Functional inv-Homologous Sequences DOROTHY E. PIERSON* AND STANLEY FALKOW Department of Microbiology and Immunology, Stanford University, Stanford, California 94305-5402 Received 1 August 1989/Accepted 15 December 1989 Previous studies have demonstrated a correlation between the ability of isolates of Yersinia enterocolitica to cause disease and to invade tissue culture cells in vitro. Two genes, inv and ail, isolated from a pathogenic strain of Y. enterocolitica have each been shown to confer this invasive phenotype upon Escherichia coli. Eighty pathogenic, invasive isolates studied by Miller et al. (Infect. Immun. 57:121-131, 1989) contained sequences homologous to both of these genes. Thirty-five nonpathogenic, noninvasive isolates similarly studied had no ail homology but carried inv-homologous sequences. We investigated inv-homologous sequences from four nonpathogenic isolates. Recombinant clones of these inv-homologous sequences did not confer the invasive phenotype upon E. coli. No RNA transcripts capable of encoding a full-length Inv protein were detected in the four noninvasive Yersinia strains. When the inv gene from a pathogenic isolate was introduced into two of these strains, the resulting transformants invaded tissue culture cells in vitro. The inv gene was transcribed in a pathogenic Yersinia isolate grown at 30°C but not at all in these cells grown at 37°C. The production of RNA transcripts homologous to inv in transformants was not regulated by temperature to the same degree as was seen for pathogenic isolates. -
Yopb and Yopd Constitute a Novel Class of Yersinia Yop Proteins
INFECTION AND IMMUNITY, Jan. 1993, p. 71-80 Vol. 61, No. 1 0019-9567/93/010071-10$02.00/0 Copyright © 1993, American Society for Microbiology YopB and YopD Constitute a Novel Class of Yersinia Yop Proteins SEBASTIAN HAKANSSON,1 THOMAS BERGMAN,1 JEAN-CLAUDE VANOOTEGHEM, 2 GUY CORNELIS,2 AND HANS WOLF-WATZ1* Department of Cell and Molecular Biology, University of Umed, S-901 87 Umed, Sweden,' and Microbial Pathogenesis Unit, Intemnational Institute of Cellular and Molecular Pathology and Faculte6 de Medecine, Universite Catholique de Louvain, B-1200 Brussels, Belgium2 Received 21 May 1992/Accepted 21 October 1992 Virulent Yersinia species harbor a common plasmid that encodes essential virulence determinants (Yersinia outer proteins [Yops]), which are regulated by the extracellular stimuli Ca2" and temperature. The V-antigen-encoding operon has been shown to be involved in the Ca2 -regulated negative pathway. The genetic organization of the V-antigen operon and the sequence of the krGVH genes were recently presented. The V-antigen operon was shown to be a polycistronic operon having the gene order kcrGVH-yopBD (T. Bergman, S. Hakansson, A. Forsberg, L. Norlander, A. Maceliaro, A. Backman, I. Bolin, and H. Wolf-Watz, J. Bacteriol. 173:1607-1616, 1991; S. B. Price, K. Y. Leung, S. S. Barve, and S. C. Straley, J. Bacteriol. 171:5646-5653, 1989). We present here the sequence of the distal part of the V-antigen operons of Yersinia pseudotuberculosis and Yersinia enterocolitica. The sequence information encompasses theyopB andyopD genes and a downstream region in both species. We conclude that the V-antigen operon ends with theyopD gene.