Internship Program Summer 2016

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INTERNSHIP PROGRAM SUMMER 2016 Hilmar Cheese Company, Inc. provides a variety of paid, project-based collegiate internships in various departments including: ENGINEERING · PRODUCTION RESEARCH & DEVELOPMENT YOU BELONG HERE At Hilmar Cheese Company we improve lives around the world by being a leading producer of wholesome dairy products that contribute to the success of all stakeholders. REQUIREMENTS APPLY NOW! X Willing to learn, team- X Have completed hilmarcheese.com oriented, strong work sophomore year with ethic, demonstrates a major relevant to the leadership qualities department and project APPLICATION PERIOD: X Be available to work full- X Legal right to work September – December 2015 time during the program in the United States term – 8-12 weeks FOUR LOCATIONS X Headquarters & Innovation Center, HILMAR, CA X Hilmar Manufacturing Site, HILMAR, CA X Turlock Manufacturing Site , TURLOCK, CA X Dalhart Manufacturing Site , DALHART, TX NEW GRADUATE CAREER OPPORTUNITIES PLANT OPERATIONS ENGINEERS MANAGEMENT Our Engineering team seeks engineers – experienced Plant Operations is a common starting ground for new and new – interested in a fast-paced highly progressive college graduates and seasoned production workers environment. PROCESS ENGINEERS work closely with alike. Our PRODUCTION SUPERVISORS lead the daily plant operations – focusing on the optimum, most cost- operations and develop highly skilled plant operators. effective methods of manufacturing our products. Incumbents in this position start out strong by participating in a six-week training program – spending time in each QUALITY SERVICES plant area to gain an understanding of our entire Our Quality Services team is responsible for coordinating, operations. At the end of the training program supervisors maintaining, and improving the corporate-wide quality are placed in various plants, where departmental management systems and programs. New college knowledge and skills are refined. graduates with food safety knowledge are considered for a variety of positions, including QUALITY SYSTEMS BUSINESS MANAGEMENT REPRESENTATIVE within the quality division. As our company grows, many opportunities arise in our business management departments including NATURAL & Information Technology, Finance & Accounting, Milk ENVIRONMENTAL SCIENCES Procurement, Supply Chain and Customer Service. Our College graduates in biology, chemistry, and environmental DAIRY PROCUREMENT COORDINATOR manages science have opportunities in several areas of our company our day-to-day activities in support of the quality, yield, including Cheese Production, Whey Processing, Dry Milk technical and mission objectives of the company, with a Powder Processing and Water Reclamation. Our CHEESE focus on outside milk and dairy ingredient procurement. TECHNICAL COORDINATOR is responsible for in-process and finished results that improve our cheese. Inc. Hilmar Cheese Company, © 253.15 YOU BELONG HERE APPLY NOW! hilmarcheese.com FOLLOW US:.

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Visitor Center in California Hilmar Ingredients Our Facilities Hilmar
Hilmar Cheese Company Hilmar Ingredients Our Facilities Hilmar Cheese Company Catering Visitor Center in California Opened in 1998, our Visitor Center and Café are the perfect halfway stop between San Francisco and HEADQUARTERS & INNOVATION CENTER Hilmar Cheese Company Catering, available in California’s Central Valley, is a premier event planner and caterer. Our Yosemite or any trip through the Central Valley. HILMAR, CALIFORNIA extensive menu is sure to please all palates and our elegant presentation complements any celebration or meeting. We Designated by the US TOUR Green Building Council as orchestrate events in our beautiful banquet facility, with its a LEED Platinum Building landscaped park and flower-bordered waterfall perfect for photos. Free self-guided tours and guided tours for schools, tour groups and families: Hilmar Cheese Company specializes in the production of natural A division of Hilmar Cheese Company, Hilmar Ingredients delivers powered partially by solar. • Fun, hands-on exhibits cheeses used by private store labels, national brands and the promise of dairy – whey protein, lactose (milk sugar) and milk • “Edutaining” mooovie food-service companies across America and the world. Cheese is powders. These are sought-after ingredients • Ice cream making and packaged in 40 lb. (20 kg.) blocks or 640 lb. (300 kg.) crates. for many of the world’s foods and beverages. cheesemaking tours Rare among large manufacturing Whey protein, a highly refined HILMAR MANUFACTURING SITE Check our tour schedule at: www.hilmarcheese.com. sites, we have the ability to and updated version of the whey produce a range of cheeses in in Miss Muffet’s curds and whey, HILMAR, CALIFORNIA TASTE large volumes, as well as the provides the perfect blend of Original operation Complimentary tastes of: flexibility to adjust quickly to protein nutrition needed for good located in California’s our customers’ changing needs.
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California Milk Advisory Board 2316 Orchard Parkway Suite 200 Tracy, CA 95377 www.RealCaliforniaMilk.com California Cheese Processors List January 2020 The following is a list of California cheese processors (and other contacts) who are authorized to use the Real California Milk® seal. Seal use is regulated by the California Milk Producers Advisory Board (CMPAB), an instrumentality of the California Department of Food & Agriculture, as a way of certifying that consumers are purchasing natural cheese made exclusively with California milk. All cheesemakers using the seal have undergone a special inspection by the CMPAB. Cheeses listed here are representative, but not inclusive, as new cheeses are being produced by California cheesemakers on a regular basis. Plant Styles & Varieties of Cheese Company Number Brand Name Cheese ANDANTE DAIRY 06-00132M Andante Dairy Largo (Triple Cream) Soyoung Scanlan, Owner Minuet (Triple Cream) Petaluma, CA 94952 Nocturne Phone: 707-769-1379 Pianoforte Email: [email protected] Picolo (Triple Cream) Retail Sales, Foodservice Established 1999 ANGELO & FRANCO 06-00004M Angelo & Franco Burrata Angelo Carcaclia, Owner Fresh Mozzarella (Classic Ball, Ovaline, Bocconcini, Ciliegine Marinated) Hawthorne, CA Bocconcini (Mozzarella) Phone: 310-263-0506 Ricotta Website: www.angeloandfranco.com Scamorza Retail Sales, Foodservice Established 1944 ARIZA CHEESE COMPANY 06-3721 Ariza Crema Mexicana Pablo Gonzalez, President Quesos Ariza Jocoque (Labneh) 7602 Jackson Street Quesos Cotija Monterey Jack (Premium Grade)
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Visitor Center in California We’re on Your Way… The Visitor Center opened in 1998. Each year, our HILMAR, CALIFORNIA staff guides thousands of 9001 North Lander Avenue students and tour groups Hilmar, CA 95324 through the cheesemaking 800.577.5772 process and hands-on Directions exhibits, while sharing the From Highway 99 (at Turlock), go 4 miles south on Lander importance of sustainable Avenue (Hwy 165). Look for the Visitor Center on the right. agriculture and resource management. From I-5 (at Los Banos), go north on Hwy 165 through Los Banos, then 35 miles more to Hilmar. Look for the Visitor Tour Center on the left. FREE self-guided tours and guided tours for schools, tour Sacramento groups and families: 580 99 Modesto • Fun, hands-on exhibits Hilmar Cheese Co. Catering San Francisco Turlock • “Edutaining” mooovie Hilmar Cheese Company Catering is the Central Valley’s 5 • Ice cream-making and premier event planner and caterer. Our extensive menu Yosemite cheesemaking tours is sure to please all palates, and our elegant presentation Hilmar 140 Merced Check our tour schedule at: complements any event. We orchestrate events off-site or 165 www.hilmarcheese.com in our beautiful banquet facility, with its landscaped park, picnic area and flower-bordered waterfall. Taste Our banquet facility is ideal for: Hilmar Cheese Company Visitor Center Welcome Complimentary tasting of: Open daily; please call 800.577.5772 for hours TO HILMAR CHEESE COMPANY • Hilmar Cheeses • Wedding Receptions • Baby Showers • Bridal Showers • Corporate Holiday Parties Closed New Year’s Day, Easter, Memorial Day, Independence • Local Artisan Cheeses Day, Labor Day, Thanksgiving and Christmas • Gourmet Foods • Anniversaries • Convention Groups • “Squeakers” — cheese curds • Class Reunions • More… DALHART, TEXAS made fresh every day The Visitor Center’s banquet-area amenities include: 12400 Highway 385 The Hilmar Cheese Company brand is available for sale only • Dance Floor P.O.
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Statement Hilmar Cheese Company, Inc
Statement of Patricia D. Stroup on behalf of Hilmar Cheese Company, Inc. at the United States Department of Agriculture Emergency Hearing on Class III and IV Price Formulas in all Federal Milk Marketing Orders at Alexandria, Virginia, commencing January 24, 2006 My name is Patricia Stroup. I am the Director of Dairy Policy and Producer Services of Hilmar Cheese Company, Inc., whom I represent today at this hearing. In my role at Hilmar, I am responsible for milk and milk ingredients procurement from individual dairy farms, cooperatives and proprietary handlers. I have been with Hilmar Cheese since 1997. Prior to that, I held positions with Maryland and Virginia Milk Producers Cooperative in Reston, Va., and Eastern Milk ProducersIMilk Marketing Inc in Syracuse, N.Y., and Cleveland, Ohio, and was a dairy producer, myself, in Pennsylvania. I hold an M.B.A. from Purdue University and an undergraduate degree with a cognate in Dairy Science from Virginia Tech. I developed this testimony in cooperation with Hilmar Cheese Company staff and present it today with authorization from the Chief Executive Officer and owners of Hilmar Cheese Company. Hilmar Cheese Company operates a cheese and whey products facility in Hilmar, California. This plant currently processes approximately 12 million pounds of milk per day into American-style cheeses such as cheddar and Monterey Jack. In addition to our California facility, Hilmar Cheese Company will be building another American-style- cheese plant in Dalhart, Texas, with plans to begin operations in the fall of 2007. We plan for the Texas plant to eventually process 9.5 million pounds of milk per day.
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USDA OALJ/OHC "l,.,, l'.'fl J ·1 'H 1n: 06 UNITED STATES DEPARTMENT OF AGRICULTURE:'. ·J ·. ".,.j f\ "' BEFORE THE SECRETARY OF AGRICULTURE Re: Proposal to Establish a Federal Milk Docket No. A0-15-0071; Marketing Order for California AMS-DA-14-0095 Hearing in Fresno, California, September- November 2015 Post-Hearing Brief for Hilmar Cheese Company John H. Vetne, Consultant PO Box 15 New Portland, ME 04961 Tel: 207-628-2005 James De J ong Dairy Policy and Economic Analyst Hilmar Cheese Company PO Box 910 Hilmar, CA 95324 Tel: 209-667-6076 Alan Zolin, Consultant Zolin International LLC 230 Elmore St Park Ridge, IL 60068 Tel: 847-692-5852 March 28, 2016 TABLE OF CONTENTS Page I. Background for the Proposed California Federal Milk Marketing Order 2 II. Proponents of a Federal FMMO for California Have the Burden of Proof, and Have Failed to Meet That Burden. 4 III. Proposed Findings of Fact. 6 A The value of milk and dairy products, like any commodity, varies by location. This is a function of supply, demand, and transportation 00~. 6 B. The commodity value of cheddar cheese is lower in California than in FMMO markets. 10 C. The effect of geographically variable value of cheddar cheese prices on make allowances, manufacturer return on investment, and ability to pay for milk at U.S. NASS-NDPSR Class III price averages. 13 D. The commodity value ofNFDM and butter is lower in California than in other markets. This adversely affects manufacturer return on investment and ability to pay for milk in California at U.S.
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OUR COMMITMENT TO SUSTAINABILITY 2 018 At Hilmar Cheese Company we improve lives around the world by being a leading producer of wholesome dairy products that contribute to the success of all stakeholders. WELCOME TO HILMAR CHEESE COMPANY Making dairy products that contribute nutrition, enjoyment and value to people’s lives. Hilmar Cheese Company, Inc., and its division, Hilmar Ingredients, serve customers in more than 50 countries. State-of-the-art production facilities in California and Texas convert high-quality milk received from local, independent dairy farms into a variety of nutritious cheeses, whey ingredients and milk powders. Committed to continuous improvement, innovation and sustainability, Hilmar Cheese Company strives to make products that benefit all involved – from our customers and our suppliers to our employees and communities. Together, we deliver the promise of dairy. HIGHLIGHTS OF 2018 CONTENTS These highlights reflect our commitment to the The Company environment, the community and our employees Letter From CEO 3 Our History 4 We completed the largest hand-painted Our Purpose and Culture 5 dairy mural in the U.S. at the Visitor Center Goals and Report 6 Environmental Stewardship 8 Our Employees 10 100% of our reclaimed water is recycled Economic Value 12 and reused, most for crop irrigation On the Farm 13 Community Engagement 14 1st place float in the Annual XIT Parade SCOPE OF THIS REPORT This report for calendar year 2018 is our ninth annual report. It reflects the total company efforts from our Dalhart, Texas, manufacturing site; Turlock, California, manufacturing site; and Hilmar, California, manufacturing site and Headquarters & Innovation Center.
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