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Hotel & Restaurant HOTEL & RESTAURANT Sunday Menu Please order food & drinks at the bar The History of Hebden and the Clarendon Hotel... The name Hebden may be derived from either heope, Old English for a rose hip or a heopa, Old English for a bramble and dene, Old English for a valley. Another suggestion is from the Scandinavian word, hebban, a word used to describe an elevated ridge above a small valley. Two bronze Age stone circles and remnants of huts found on the moors above the village show that the area has been settled since earliest times. A hoard of silver dinari dating from 30 to 170 AD found in a local field, indicates that the Romans also had a presence in Hebden. This hoard can be seen on display at the Craven Museum and Gallery in Skipton. An Iron Age settlement has been identified on the banks of Gate up Gill to the north-west of the village. Place names such as Scale Haw indicate that the Norse also left their influence. There is no documentary record of the area until a mention in the Domesday Book of 1086, in which the area was referred to as Hebedene when it was owned by the Frenchman Osbern d’Arques. It appears our current owner, Lionel Strub, is not the first Frenchman in Hebden! During mediaeval times, an important droving route used to move sheep between winter pastures around Fountains Abbey and summer pastures around Malham, crossed the Hebden beck and became a busy packhorse route for traders. The Clarendon Hotel was built to serve the passing trade. The corn mill, constructed in the middle ages and the cotton mill and later lead mining were the industries that led the population of Hebden to increase. The population reached its peak in the 1850s when there were twice as many people living in Hebden as there are today. As a result of the lead mining success in the area the old post office was built in the 1870s, Main Street was transformed from a back lane into the high street, the village school was built with a working clock and bell tower, and the Ibbotson Institute which is now the village hall was opened. The coming of the Yorkshire Dales railway to Threshfield in 1902 opened up Hebden as a destination for day visitors and holiday makers. Although it now has a number of second homes, holiday cottages and commuters, with eight working farms, a fish farm, coach and haulage companies, The Old school House Tea Rooms and The Clarendon Hotel, Hebden remains a working and thriving community. The pub was first called The New Inn, then The Jolly Miner, then Oddfellows and since 1901 it has been The Clarendon Hotel that we know today. In all its years of trading since 1753 it’s only been closed twice for a short period each time. The Clarendon Hotel has barely changed over the years, welcoming locals, families, dogs, cyclists and now people from all over the world. We serve food not only food from Yorkshire but over 80 % of our produce is sourced in Hebden. If you’re lucky you’ll see Johnny Jowett, the owner of the local trout farm, showing his prowess on the piano. The Hebden shoot also leaves and returns to the pub. We have many photos of the shoot, downstairs in the bar. Hebden has had a local shoot since 1801 and it remains true to its traditions of supplying us with game for our menu. Since taking over in 2015 our aim has always been to retain the tradition of a true rural pub. Our methods of serving local ales, using autovacs dates from Victorian times and we are one of the few pubs in the area still using the old methods. Stay with us! Room Rates Standard or superior rooms are available, breakfast included, at midweek or weekend rates. Please ask a member of staff for current prices. Dogs Small dogs allowed in standard rooms only; a £10 charge applies. HOTEL & RESTAURANT Hebden Skipton North Yorkshire BD23 5DE t: +44 (0) 1756 752446 e: [email protected] www: clarendonhotelhebden.co.uk Dessert Wine Port 50m Moscatel Naturalmente Dulce £3.40 Finca Antigua Castilla-La Mancha, Spain Ferreira Ruby £2.80 Muscat Beaumes de Venise £3.20 Portugal Rhône Valley, France Ferreira Late Bottled Vintage £3.20 Portugal Whisky Dalmore 15 Years old £5.30 Coffee & Tea Glenfarclas 10 years old £4.00 Cappuccino £2.40 Glenfarclas 15 years old £5.20 Latte £2.40 Glenfarclas 25 years old £10.00 Espresso £1.90 Ardbeg single malt £6.50 Double Espresso £2.20 Isle of Islay Mocha £2.40 Auchentoshen 12 years old £3.90 Americano £2.20 Ardmore 12 years old £5.50 Hot Chocolate £2.40 Yamazaki £5.90 Osaka Japan Cafetiere for 1 £2.20 Langatum Old Deer 2009 ‘62%’ £6.90 Cafetiere for 2 £4.40 Switzerland Yorkshire Tea £2.00 Taylor’s of Harrogate Fruit Teas £2.20 Armagnac Selection available Vieil Armagnac 1984 £9.95 Liqueur Coffee £5.25 Vieil Armagnac 2000 £4.95 Tia Maria, Baileys, Cointreau, Drambuie Armagnac Clos Martin £3.80 Irish Coffee £5.95 Armagnac Mousquetaire £3.80 Cognac Cognac Château de Beaulon £3.90 Courvoisier £3.90 Hennessy £3.90 Calvados Calvados Pays d’Auge £3.90 Pub Classics served until 6pm Gammon, Egg & Pineapple GF £12.95 Yorkshire gammon steak served with chips, eggs & pineapple. Sausage & Mash £11.95 Award winning local pork sausages, mashed potatoes & red wine gravy. Steak & Clarendon Pale Ale Pie £14.95 Each individually made with a suet crust. Fresh Beer Battered Haddock & Chips £12.95 Crispy Yorkshire ale batter, hand cut chips, homemade tartare sauce & mushy or garden peas. 10oz Sirloin Steak GF £22.95 Prime Yorkshire Dales beef from Kitching’s Farm, Hebden. Served with hand cut chips, mushroom, tomato & watercress. Add a sauce of your choice for £1.95 choose from: peppercorn, red wine or Yorkshire Blue cheese. Light Bites & Sandwiches served until 5pm Soup of the Day GF V £4.95 Roast Pork & Stuffing Sandwich £6.95 Toasted Goat’s Cheese V £5.95 Steak & Onion Sandwich £8.95 Bacon & Egg or Mushrooms £4.95 Yorkshire Ham Sandwich £5.95 Fountains gold cheddar, wholegrain mustard Beef & Horseradish Sandwich £6.45 Smoked Salmon Platter £7.45 Brie & Bacon Sandwich £5.95 Chicken Liver Pâte & Toast £5.95 Prawn Sandwich £6.45 Yorkshire Platter £7.95 Honey roast ham, Yorkshire blue, Wensleydale, piccalilli and salad. Fish Butty & Chips £7.95 *Gluten-free bread avaiable for all sandwiches Sides V Suitable for vegetarians. We cater for gluten free and allergies. Chips £2.50 Salad £2.50 Please ask for details. Ask The Staff For Fish Specials. 2 Courses £19.50 Sunday Lunch 3 Courses £23.50 Starters Classic Prawn Cocktail Toasted goat’s cheese V Red onion marmalade, mixed leaves. Yorkshire Dales pheasant GF Terrine, liver pate, heather smoked breast, cornichons, toast Hebden Trout Fillet Stack GF From Hebden trout farm & smoked here at the Clarendon, Mascarpone, shallots, herb sauce Breast of Grimwith Estate Wood Pigeon GF Fig, chestnuts & bacon, game jus. Soup of the Day GF V Chicken Liver Pâte Toast & chutney. Mains Prime Yorkshire Dales Roasted Beef Sirloin Yorkshire pudding & roast potatoes. Roast Loin of local Yorkshire Pork Stuffing, Yorkshire pudding, roast potatoes & apple sauce. Venison Sausages mash & gravy. Yorkshire Dales Lamb Shoulder Slowly cooked with red wine & thyme. Yorkshire pudding & roast potatoes. Butternut Squash Gnocchi Spinach & chestnuts. V Hebden Trout Fillet Smoked salmon, broad beans & asparagus. Braised Leg & Cider Poached Breast of Pheasant Oven Roasted Partridge from Hebden Shoot Stuffing, Yorkshire pudding & roast potatoes. Desserts Crème Brulée Profiteroles Vanilla ice-cream & chocolate sauce Sticky Toffee Pudding with custard Treacle Tart and ginger ice-cream Cheese Board 3 cheeses with biscuits & chutney V Suitable for vegetarians. GF Gluten-free. We cater for gluten free and allergies. Please ask for details. From the Hebden Shoot The Clarendon has been the home of the Hebden Ghyll shoot since 1812; we continue to this day to support our local shoot. Oven Roasted Partridge Oven Roasted Grouse Braised Leg & Cider Poached Breast of Pheasant Oven Roasted Mallard Pigeon See our daily specials for garnish and prices May contain lead shot. All our game is cooked to order. Vegetarian Menu STARTERS Soup of the Day GF £4.95 Yellison Farm Goats Cheese Skipton GF Beetroot panna cotta, texture of beetroot, horseradish espuma. £7.45 MAIN COURSES Butternut Squash Gnocchi £11.95 Spinach & chestnuts. Gluten free gnocchi GF £11.95 Root vegetable crumble £11.95 Beetroot custard Roasted winter vegetable cassoulet £11.95.
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