bioRxiv preprint doi: https://doi.org/10.1101/494799; this version posted December 12, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 1 Mapping the bacterial ecology on the phyllosphere of grass hay and the 2 potential hazards of soaking fodder for horse gut health 3 Meriel JS Moore-Colyer1, Annette Longland2, Patricia Harris3, Susan Crosthwaite4 4 1 Royal Agricultural University, Cirencester Gloucestershire, UK GL7 6JS. 5 2Equine and Livestock Nutrition Services, Pantafallen Fach, Tregaron, Ceredigion, Wales. SY25 6NF 6 3Mars Horsecare UK LTD; Equine Studies Group, Waltham Centre for Pet Nutrition, Waltham-on-the Wolds, 7 Leicestershire, UK. LE14 4RT 8 4 Faculty of Biology, Medicine and Health, University of Manchester, UK M13 9PT. 9 10 Corresponding author: *
[email protected] ORCID 0000-0002-9172-9862 11 12 Short title: The bacterial ecology on the phyllosphere of dry and post-soaked grass hay for 13 horses 14 bioRxiv preprint doi: https://doi.org/10.1101/494799; this version posted December 12, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 15 Abstract 16 Globally hay is the preferred forage for stabled horses. Variable nutritional and hygienic quality stimulates pre- 17 feeding soaking to reduce dust and nutrients to reduce respiratory and metabolic disorders in horses.