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Mula Margarita Fresa Margarita Mezcal Margarita Bloody Maria

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Mula Margarita Fresa Margarita Mezcal Margarita Bloody Maria MEXICAN KITCHEN & TEQUILERIA 20150326-L Michael Sanchez – Propietario Versión No CLASICOS CERVEZA Mula Margarita 8 TAP camarena reposado, house limonada MULA Choco-Mole Ale (Scriptown, NE) 6 Fresa Margarita 9 Pacifico (Mazatlan, Mexico) 4.5 house infused strawberry tequila, fresh (D.F., Mexico) lime, house-infused simple syrup Modelo Especial 4.5 Negra Modelo (D.F., Mexico) 5 Mezcal Margarita 12 vida organic mezcal, house limonada Dos XX Amber (Monterrey, Mexico) 4.5 4.5 Bloody Maria 7 Dos XX Lager (Monterrey, Mexico) roasted tomato sangrita, infused tequila Agave Wheat (Denver, CO) 5.5 Paloma 7.5 Deschutes Fresh Squeezed IPA (Bend, OR) 6 hornitos blanco, house-made grapefruit soda Hopluia (Cortland, NE) 5.5 La Batanga 8 Farnam House Biere de Garde (Omaha, NE) 5.5 don javier’s famous recipe: olmeca altos reposado, (Lincoln, NE) 5.5 lime, Mexican Coke, stirred with a knife Empyrean Darkside Vanilla Porter Infusion Vanilla Bean Blonde (Omaha, NE) 5 Chelada 4.5 mexican draft beer, fresh-squeezed lime juice, tajin-salt rim BROWN BAGS 24 OZ. Michelada 5.5 Corona (D.F., Mexico) 6.5 mexican draft beer, house-made sangrita, spices, lime Dos XX Lager (Monterrey, Mexico) 6.5 Modelo Especial (D.F., Mexico) 6.5 Tecate (Monterrey, Mexico) MULAS 6.5 CANS 12 OZ. The Juan 8 camarena reposado, limonada, ginger beer Corona (D.F., Mexico) 4 Corona Light (D.F., Mexico) Jalapeño Business 8 4 house-infused tequila, cucumber, peppers, ginger beer Tecate (Monterrey, Mexico) 4 Budweiser (St. Louis, MO) 3.5 Bud Light (St. Louis, MO) 3.5 VINO Coors Light (Golden, CO) 3.5 Sangria Sangre 8 Miller Light (Milwaukee, WI) 3.5 red wine, orange, berries, cinnamon, tequila infusion BOTTLES Sangria Blanca 8 white wine, apple, pear, pineapple, herbs, tequila infusion Bohemia (Monterrey, Mexico) 4 Carta Blanca (Monterrey, Mexico) 4 Cabernet-Sangiovese (Baja California, Mexico) 10 Day of the Dead Blonde Ale (Monterrey, Mexico) 4.5 (Baja California, Mexico) 10 Chardonnay La Victoria (D.F., Mexico) 4 Sol (Monterrey, Mexico) 4 (Bremen, Germany) TEQUILA OF THE DAY St. Pauli N/A 3.5 MON DAY – Cazadores 3 3 T U E SDAY – Tres Agaves BEBIDAS W E DN E SDAY – Olmeca Altos 3 T H U R SDAY – Espolon 3 Horchata 3 F R I DAY – 1800 3 house-made SAT U R DAY – Cabrito 3 Topo Chico 2 mineral water Café 4 french press, Archetype Coffee MEXICAN SODAS 2 Coke, Pepsi, Sprite, Squirt, Fanta JARRITOS 2 Pineapple, Tamarind, Strawberry ANTOJITOS TACOS Elote Mexicano 4 Served three (3) per order. charred sweet corn, roasted garlic mayonnaise, piquin, cotija All tortillas made in house with non-GMO Nebraska corn. Caesar’s Tijuana Salad 4.5 Carne Asada 8 The Caesar salad was created in Mexico cerveza-marinated steak, bacon, charred onion, in the 1920’s, we have the recipe. avocado cream, cilantro romaine hearts partially charred, house dressing, cotija add shrimp for $5 – add carne asada for $6 Carnitas 8 slow-cooked pork, salsa verde, toasted pumpkin seeds, onion, cilantro Coctel de Camarones 9 mexican shrimp cocktail, cucmber, avocado, onion, cilantro Chicken Tinga 8 chipotle-adobo chicken, avocado, house crema, cotija Rolled Tacos 8 free range chicken tinga, house crema, salsa verde Baja Fish 8 crispy cerveza-battered fish, spicy house slaw Sopes 8 blue corn masa cakes, cochinita pork, Camarón 9 black beans, crema, slaw, cotija crunchy shrimp, house slaw, green onion, lime Albondigas 8 Jackfruit al Pastor 8 traditional meatballs, tomato-tequila salsa, rice chile guajillo jackfruit, charred pineapple, onion & cilantro mix Huevo Ranchero 7 two eggs, salsa ranchera, house tostadas, black beans, queso TORTAS Freshly baked Telera bread served with local tomatoes, SALSA charred jalapeños, avocado, black bean spread, shredded lettuce, house crema, and roasted garlic mayonnaise. Charred Pineapple 5 add a fried egg for $1.50 mango, habanero, vanilla bean, mint Carne Asada 8 Roasted Tomato 5 cerveza-marinated steak, tocino, charred green onion toasted pumpkin seed, spring onion 5 Carnitas 8 Tomatillo slow-cooked verde pork avocado, serrano, cilantro 12 Chicken Tinga 8 Salsa Flight chipotle-adobo free range chicken Jackfruit al Pastor 8 chile guajillo jackfruit, charred pineapple GUACA MOL E House 5.5 white onion, garlic, cumin, cilantro DESSERT Guac of the Day MP Churros 6 house-made, cinnamon chile sugar, spiced dark chocolate atole Flan 6 SIDES caramel pastry, candied fruit, strawberry-tequila cream Smoked Esquites 4 Poblano-Cilantro Rice 2.5 Borracho Beans 3.5 Black Beans 3 Rice & Beans 5 MULA proudly supports a broad range of local purveyors HAPPY HOUR in an effort to bring the highest quality ingredients to the table. Availability subject to season. MON DAY – All day long In accordance with the Douglas County Health Department laws, patrons TUE FRI – – 2:00pm–6:00pm should be warned that the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness..
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