LUNCH MENU

COCKTAILS THE 11 .95 PALOMA 10 .95 barceló rum, housemade piloncillo syrup, fresh mint, soda, el jimador blanco , housemade grapefruit syrup, sugar cane stick club soda, grapefruit ice, lime juice, candied, grapefruit zest .95 RED SANGRIA 9 SKINNY 9 .95 red wine, brandy, tropical juices & fruit el jimador blanco tequila, 03 orange, liquor, light agave nectar, WHITE SANGRIA 9 .95 lime juice sparkling wine, st germain elderflower liquor, mint & fruit .95 .95 MARGARITA Regular 9 Large 11 .95 ROSÉ SANGRIA 9 el jimador blanco tequila, lime juice, 03 orange liquor, dripping springs orange , marques de caceres rosé, housemade piloncillo syrup, shaken hard & garnished with a lime housemade grapefruit syrup & strawberries .95 10 .95 PITAYA MARGARITA 11 ypióca cachaca, lime, raw sugar el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime MANGO CAIPIRINHA 10 .95 ypióca cachaca, lime juice, raw sugar, mango syrup MANGO HABANERO MARGARITA 13 .95 PREMIUM CAIPIRINHA 11 .95 churrascos private label, herradura salve, habanero tincture, our classic or mango caipirinha with leblon premium cachaca mango syrup, 03 orange liquor, lime juice, smoked chili salt rim .95 PISCO 10 .95 ROASTED PINEAPPLE MEZCALITA 12 pisco la caravedo, lime juice, housemade piloncillo syrup, ilegal mezcal joven, lime juice, orange liquor, housemade a peruvian classic roasted pineapple purée

$ .95 mojito, paloma, margarita, caipirinha, mango caipirinha, , 5 LUNCH : red sangria, white sangria

SALADS, TACOS & SANDWICHES FISH TACOS 15 .95 AMAZON BURGER 14 .95 two fish tacos with jalapeño remoulade, crunchy cabbage ground tenderloin, bacon, provolone, avocado, pickled onion, & rocoto sauce choice of grilled or fried smoked mustard, red pepper rémoulade on brioche with french fries .95 CARNITAS TACOS 14 .95 CHICKEN SALAD with beef or shrimp add 2 13 two tacos of crisp guajillo braised pork with guacamole, grilled chicken, chopped heart of romaine, caésar dressing, fresh tomatillo sauce & pickled onions grated parmigiano reggiano, garlic rosemary crostini & black pepper

.95 .95 LATINO CHICKEN SANDWICH 14 PAMPAS SALAD with beef or shrimp add 2 14 plantain crusted chicken, black bean sauce, provolone, grilled chicken, mixed greens, cotija cheese, asparagus, peppers, lettuce & pico de gallo on brioche with french fries onion, mushrooms, fire roasted tortilla with creamy cilantro dressing

ENTREES (served with complimentary salad)

POLLO ENCAMISADO 17 .95 GAMBAS AL AJILLO 19 .95 plantain crusted chicken over spicy smoked black bean sauce, pan roasted shrimp, roasted tomato, garlic, lemon butter crema america, seared panela cheese & roasted tomato & jasmine rice POLLO AZTECA 16 .95 CARNITAS 17 .95 grilled chicken breast with spinach, mushrooms, red bell crispy pork carnitas, onions, red peppers, avocado, radish peppers, chipotle crema & jasmine rice & cilantro with tomatillo salsa POLLO JALAPEÑO 16 .95 PLANTAIN CRUSTED SHRIMP 19 .95 grilled chicken breast with mild onion jalapeño crema, crispy fried shrimp with jasmine rice & jalapeño remoulade dipping sauce

jalapeño chips, pico de gallo & gallo pinto .95 .95 LOMO SALTADO 19 POLLO AL AJILLO 16 peruvian stir fried beef tips, red onion, red & aji peppers, grilled chicken breast, roasted garlic sauce, served with ginger, french fries & jasmine rice jasmine rice & grilled vegetables .95 LOMO LATINO 21 .95 SALMON 24 petite filet, spicy black bean sauce, crema america, smoked panela grilled salmon, tomatillo sauce, avocado, pico de gallo, cheese, roasted tomato & jasmine rice jasmine rice, zucchini & carrots .95 .95 .95 ASADO EN SALSA SETAS 21 .95 CHURRASCO 6 oz. 35 8 oz. 44 10 oz. 49 grilled petite filet, mushroom & spanish sherry sauce, pickled signature center cut certified angus beef tenderloin, butterflied, onion & tempura mushroom & jasmine rice char-grilled & served with grilled vegetables & roasted potatoes .95 FILETE EN SALSA JALAPEÑA 21 .95 PORK TENDERLOIN FILET 19 petite filet, mild onion jalapeño crema, crispy jalapeño chips, 16oz served with potato purée & pineapple glaze pico de gallo & gallo pinto (Friday Lunch Feature - Pork Tenderloin Filet) 15 .95 CARNE ASADA 22 .95 char-grilled certified angus steak marinated in chimichurri with grilled onions and gallo pinto

VEGETARIAN ENTREES EGGPLANT ENCAMISADO 14 .95 SPINACH & MUSHROOM ENCHILADAS 14 .95 plantain crusted eggplant, seared panela and roasted tomato sauce sliced avocado, radish, queso quesadilla with chile ancho sauce PORTOBELLO SANDWICH 14 .95 & jasmine rice grilled Portobello mushroom, chimichurri, provolone cheese and pico de gallo with french fries

$ .95 Tres Leches, Delirio de Chocolate, Flan de Queso, Nieve de 5 LUNCH DESSERTS: Coco, Alfajores, Tequila Bread Pudding

WINES BY THE GLASS WHITES AND MORE 6 oz. 9 oz. REDS 6 oz. 9 oz. MARQUES DE CACERES, Cava Brut, 9 .95 ERNESTO CATENA ‘PADRILLOS’, 9 .95 13 .95 Vega del Magro, Spain Pinor Noir, Mendoza, Argentina .95 .95 PASQUA, Pinot Grigio, Venezie, Italy 10 .95 14 .95 TALBOTT ‘KALI HART’, Pinor Noir, 14 19 .95 .95 Monterrey, California CHURRASCOS ‘AVE’, Sauvignon Blanc, 11 15 .95 .95 Maipo Valley, Chile TINTO NEGRO, Malbec, UCO Valley, 11 15 CATENA ‘APELLATION TUPUNGATO’, 11 .95 15 .95 Argentina .95 .95 Chardonnay, Mendoza, Argentina ANGULO INNOCENTI, ‘CHURRASCOS 12 16 SONOMA CUTRER, Chardonnay, Russian 14 .95 19 .95 30 YEAR ANIVERSARY’ Malbec, Mendoza, River Valley, California Argentina .95 .95 .95 .95 CHURRASCOS ‘CORAZON’, CHATEAU STE. MICHELLE, Riesling, 10 14 Cabernet 12 16 Columbia Valley, Washington Souvignon, Maipo Valley, Chile .95 .95 .95 .95 DRUMHELLER, , MARQUES DE CACERES, Rosé of 8 12 Cabernet Souvignon 12 17 Columbia Valley, Washington Tempranillo & Garnacha Tinta, Rioja, Spain .95 .95 .95 .95 COUSINO MACUL, ‘ ’, Maipo CHATEAU MIRAVAL, Cinsault-Grenache- 10 14 Finis Terrae 13 18 Valley, Chile Sirah-Rolle, Cotes de Provence, France

February 02.26.21