To Start Salads Wood Fired Pizza Handcrafted Pasta
WEDNESDAY, APRIL 8th 2020 TO START HANDCRAFTED PASTA made in house daily PANE BIANCO (Grilled Bread) 5 SWEET PEA AGNOLOTTI 22 garlic, extra virgin olive oil, sea salt butter, garlic, mushrooms MARINATED OLIVES 6 BUCATINI 22 castelveltrano, nicoise, picholine spicy tomato sauce, pancetta, red onion, pecorino ARANCINI 10 MEZZI RIGATONI 22 sausage ragu crispy risotto balls with mozzarella, basil pesto, tomato sauce TAGLIATELLE 23 ribbon noodles, lamb ragu BURRATA WITH FAVA BEANS 15 FUSILLI 22 english peas, smoked prosciutto, herbs, toast roasted chicken, pancetta, mushrooms, marsala, herbs BRAISED MEATBALLS 15 TAGLIOLINI 26 thin ribbon noodles, spicy tomato sauce, shrimp, crab, arugula tomato sauce, grilled bread SPAGHETTI WITH MEATBALLS 24 TRUFFLE FRIES 10 tomato sauce, parmigiano aioli, parmigiano LASAGNA 25 traditional bolognese sauce, basil SALADS ARUGULA 8 / 14 PLATES radicchio, shaved parmigiano, lemon vinaigrette BRAISED BEEF SHORT RIB 32 BUTTER LETTUCES 10 / 18 polenta, horseradish bacon, avocado, gorgonzola vinaigrette, walnuts, onions WOOD BURNING HEARTH KALE 9 / 16 pecorino, almonds, caesar Choice of one side or substitute any salad for an additional $2 ITALIAN CHOPPED 10 / 18 MARY’S FREE RANGE HALF CHICKEN 28 salsa verde iceberg, radicchio, salami, provolone, tomato, pepperoncini, oregano vinaigrette SALMON 28 lemon, arugula SLICED HANGER STEAK, 8 OZ 30 WOOD FIRED PIZZA aged balsamic MARGHERITA 14 BRANDT FARMS NEW YORK STRIP, 10 OZ 32 tuscan rub tomato sauce, mozzarella, basil RIBEYE, 14 OZ 41 PEPPERONI 16 porcini rub tomato
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