CHARCUTERIA & CHEESE SALADS DESSERTS 6.75 for one, 18.25 for three Mixta Salad 7.50 Olive Oil Cake 8.00 Jamon Serrano Sobrasada 6-Month Aged Manchego Valdeón Olives, Onions, Tomatoes, Little Lettuce Sea Salt, EVOO Dry-cured Spanish ham Soft, spreadable chorizo Firm, cured sheep’s milk, Cow & goat’s milk blue sharp & piquant cheese, tangy & spicy Red Lettuce Salad 9.50 Flourless Chocolate Cake 8.00 Tahini Dressing, Candied Almons Coffee Anglaise, Almond Crumble Fuet Salchichon de Vic Mild, dry cured Catalonia, Dry-cured pork Drunken Goat Mahón Sweet Pepper Salad Basque Burnt Cheesecake 8.00 pork sausage sausage with peppercorns Semi-soft goat’s milk soaked Raw cow’s milk, Watercress, Lemon-Saffron Vinaigrettes 9.00 in red wine mild & nutty Churros 7.00 + Shrimp, Chicken or Hanger Steak 8.50 Chocolate Sauce, Dulce de Leche

TAPAS COMBINACIÓNS

Foie Gras Mousse 9.50 Potato Tortilla 5.00 Braised Lentils 9.00 Grape Syrup Chive Sour Cream Roasted Lamb, Pickled Onions Happy Hour Box 12.00

An assortment of Spanish apertivo

Whipped Sheep’s Cheese 8.50 Roasted Pork 9.00 Albondigas 9.00 snacks to pair with your anytime drinks. Honey, Pimentón, Grilled Bread Chimichurri Spiced Meatballs in Ham-Tomato Sauce Marinated Olives Roasted Hen 10.00 Gambas al Ajillo 9.50 Jamón & Manchego Croquetas 6.00 Patatas Bravas Salsa Verde Garlic Aioli Guindilla Pepper, Olive Oil, Garlic Guindilla Peppers

Patatas Bravas 7.00 Chorizo w/ Sweet & Sour Figs 8.50 Grilled Hanger Steak 11.50 Jamon Serrano Salsa Brava, Garlic Aioli Balsamic Reduction Truffle Vinaigrette Salchichon de Vic San Simón Spiced Beef Empanadas 6.75 Fabada Asturiana 9.00 Gazpacho 7.50 Ibores Red Pepper Sauce Cucumbers, Tomatillos, Dill Mangalica Broth, Morcilla Sausages Gazpacho Charred Shishito Peppers 7.00 Rainbow Trout a la Placha 10.00 Lamb Neck Ragù 9.50 Citrus Gremolata, Lemon Salsa Verde Green Sweet Peppers

Grilled Asparagus 9.50 Boquerones 6.00 Roasted Bone Marrow 9.00 LUNCH BOX 10.00 Lemon-Saffron Sauce Garlic, EVOO Bacon-Onion Marmalade Daily Chef Selection

Call for more Information – 202.588.5500 Roasted Brocolini 7.50 Steamed Clams 12.50 Garlic, Chili Flakes Cider, Chili Flakes Available 12pm-3pm daily

LARGE PLATES KIDS BREAD

Chicken Pimientos 19.75 Crispy Chicken Fingers 7.50 We will include bread with every order, but we also have Paella Verduras 16.00 Potatoes, Lemon, Hot Cherry Peppers French Fries additional available: Seasonal Vegetables, Aioli Parrillada Barcelona* 26.50 Pasta with Butter 5.00 Whole Loaf 5.00 Paella Salvaje 25.50 Hanger Steak, Chicken, Lamb Chop, Gaucho Sausage Morcilla, Pork Belly, Chorizo (Choice of Fries or a Salad) Pasta with Meatballs 6.50 Half Loaf 2.50

Paella Mariscos 24.50 Shrimp, Mussels, Littleneck Clams, Calamari Barcelona is a cashless restaurant. Credit B A R C E L O N A W I N E B A R Phone Number 202.588.5500

We have inventory and access to provisions that may be helpful to you at this time. Ask us for anything you may need – we can help. and debit accepted. 1622 14th Street NW, Washington, DC 20009 Want meatballs for today and tomorrow? We can customize and alter the portion sizes of any dish. Take-home Hours Daily 12pm-9pm

Is your favorite dish not listed? We can probably still make it.

B E E R C O C K T A I L S

Lager | Pilsner | Light Clausthaler, Non-Alcoholic – Germany 5 Summer Street Sling 10 Estrella Damm, Daura Gluten-Free Lager – Spain 8 Chamomile Infused Tito’s Vodka Heineken, Light – Holland 7 Grapefruit, Lemon, Grapefruit Bitters, Peychaud’s W I N E Mahou, Cinco Estrellas, Lager- Spain 7.5

Pabst Blue Ribbon (16oz.) –IL 5.5 Whiskey Root 10

Four Roses Bourbon, Byrrh Quinquina S P A R K L I N G Wheat | Fruit | Saison Ginger, Basil, Lemon Juice NV BarCava, Brut, Penedès, Spain 32 Dogfish Head, Namaste Witbier – DE 7.5 2015 Gramona, Gran Cuvée, Brut, Penedès, Spain 48 Estrella Damm, Inedit – Spain 9.5 Bourbon Spice Rack 12 2017 Avinyó, Reserva, Brut Rosé 50 Old Ox, Golden Ox- VA 8 Redemption Rye, Cardamaro, Maple Syrup, 2018 Caves São João, Rosé, Bruto, Bairrada, Portugal 50 Avery, Liliko’i Kepolo, Passion Fruit Witbier–CO 8.5 Lemon, Cardamom & Lavender Bitters

Troegs, Dreamweaver Wheat – PA 7.5 R O S E S Barcelona Gintonic 13 2018 Mencía, Liquid Geography, Bierzo, Spain 32 Hoppy | Floral | Bitter Hayman’s, Fevertree Mediterranean Tonic, 2018 Hondarribi Beltza, Ameztoi, Rubentis, Getariako 48 Atlas, Ponzi IPA – D.C. 7.5 Grapefruit, Lime, Jasmin 2018 Hondarribi Beltza Rose, Rezabal, Getariako Txakolina, Spain 46 Founders, All Day IPA – MI 7 2018 Pinot Noir Rose, Meinklang, Prosa, Austria 42 Flying Dog, The Truth Imperial IPA- MD 8.5 2018 Mourvedre Blend, Lafage, Miraflors, Côtes Catalanes, France 48 Lagunitas, Maximus IPA – CA 8.5 2018 Pinot Noir Rose, Red Car, Somoma Coast 49 RAR, Nanicoke Nectar IPA – MD 8 Tell us what you had in mind and we will make it.

Dark | Spiced | Strong W H I T E S Allagash, Tripel Reserve – MN 11 L I G H T | M I N E R A L. | C R I S P Duclaw, Sweet Baby Jesus Porter – MD 7 2018 Armas de Guerra, Blanco Goose Island, Matilda Belgian Style Ale – IL 13 2018 Albariño, Lagar de Cervera, Rías Baixas, Spain 34 Guinness, Pub Draft Stout (14.9oz) – Ireland 8 S A N G R I A 2018 Hondarribi Zuri, Rezabal, Getariako Txakolina, Spain 46 The Duck-Rabbit, Milk Stout – NC 7.5 2019 Sauvignon Blanc, Aylin, San Antonio, Chile 40 White or Red Sangria Glass 7.5 l 30 pitcher 2018 Catarratto, Iniceri, ‘Abisso,’ Sicily, Italy 40 Sours | Ciders Rioja Wine, Elderflower, Citrus Infused Dark Rum, Austin Eastciders, Original Dry Cider – TX 7 Guava Nectar F U L L | F R U I T Y | R I C H Isastegi, Sagardo Natural Cider (750mL) – Spain 28 2018 Petit Manseng Blend, 1752 Gran Tradicion, Cerro Chapeu, Uruguay 48 Moonlight, Them Little Apples Cider – NH 8.5 2016 Chardonnay, Marcel Couturier, Mâcon-Loché, France 56 Rodenbach, Grand Cru Sour Ale – Belgium 13 Pomarina Brut Sidra (750mL) – Spain 42 R E D S E L E G A NT | B E R R I E S | L I G H T 2014 Tempranillo, Nucerro, Reserva, Rioja, Spain 46 2018 Garnacha, Le Naturel, Navarra, Spain 36 2016 Trepat Blend, Vins de Pedra, Negre de Folls, Conca de Barberá, Spain 38 C O C K T A I L K I T S 2015 Tintilla, Vara y Pulgar, Cadíz, Spain 48 2016 Pinot Noir, Casas del Bosque, Casablanca, Chile 50

B O L D | S P I C E | R I P E Barcelona Gintonic 12 Whiskey Root for 4 8 2018 Tempranillo, Flores de Cerezo, Toro, Spain 42 Hayman’s Gin, Fever Tree Mediterranean Tonic, Lemon Juice, Simple Syrup,, Basil, Ginger 2017 Garnacha, Proyecto Garnachas, Fosca, Priorat, Spain 44 Assorted Garnishes + Add Bottle of Byrrh Quinquina 30 2016 Cabernet Franc Blend, Quieto, Mendoza, Argentina 46

2016 Cabernet Sauvignon, Peñalolen, Maipo, Chile 50 Bourbon Spice Rack for 4 8 Guns & Rosés for 4 8 2015 Syrah, Polkura, Colchagua, Chile 48 Lemon Juice, Cardamom & Lavender Infused Maple Lemon Juice, Grapefruit Infused Peach Nectar Syrup + Add Bottle of Lillet Rosé 30 + Add Bottle of Cardamaro Vermouth 34 P A T R I C I O’ S P I C K S

2018 Albariño, Laxas, Rías Baixas, Spain 45 2017 Chardonnay, County Line, North Coast, California 64 2015 Tempranillo Blend, Vega Clara, Mario, Ribera del Duero, Spain 65 2018 Garnacha, Camino de Navaherreros, Sierra de Gredos, Spain 46 2016 Cabernet Sauvignon, Hedges Family Estate, Red Mountain, Washington 80

All Wine & Beer currently available at 50% Off Listed Price *Please Inquire about our Full Wine List, let us guide you to the perfect wine*