MARION NESTLE Joining Lidia Bastianich, Joan Nathan, Alice Waters, and Marcella Hazan in Honor

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MARION NESTLE Joining Lidia Bastianich, Joan Nathan, Alice Waters, and Marcella Hazan in Honor Internationally recognized researcher, degreed nutritionist and author who has been named by Forbes Magazine as number two of "the world's seven most powerful foodies," Marion is known worldwide for her vast nutritional knowledge and passionate food advocacy. Called a food fighter for her efforts in establishing a food movement that calls on people to leverage food for political change, Marion is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New York University (NYU), in the department she created and chaired from 1988-2003, and from which she retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell University. She is the author of six prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health; Safe Food: The Politics of Food Safety; What to Eat; Why Calories Count: From Science to Politics (with Dr. Malden Nesheim); Eat, Drink Vote: An Illustrated Guide to Food Politics; and Soda Politics: Taking on Big Soda (and Winning). She also has written two books about pet food, Pet Food Politics: The Chihuahua in the Coal Mine and Feed Your Pet Right (also with Dr. Nesheim). Her forthcoming book, Unsavory Truth: How Food Companies Skew the Science of What We Eat, will be published on October 30. LDEI’s Grande Dame Award honors a lifetime of outstanding professional achievement, excellence, and charitable/community contributions within the culinary industry and is bestowed biennially. Nestle, fifteenth recipient of this international honor, will receive her award at the LDEI Annual Conference Gala Dinner in Seattle, WA, on October 12th, 2018. Follow Grande Dame Marion Nestle on her blog, foodpoliticscom, and on Twitter: https://twitter.com/marionnestle .

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MARION NESTLE, Ph.D., M.P.H. May 2020 EDUCATION 1954-59 U. California Berkeley, Bacteriology, Phi Beta Kappa BA 1963-68 U. C
Department of Nutrition & Food Studies New York University Marion Nestle 411 Lafayette Street, 5th Floor Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita New York, NY 10003-7035 P: 212 998 5595 [email protected] www.foodpolitics.com @marionnestle MARION NESTLE, Ph.D., M.P.H. May 2020 EDUCATION 1954-59 U. California Berkeley, Bacteriology, Phi Beta Kappa BA 1963-68 U. California Berkeley, Molecular Biology PhD 1985-86 U. California Berkeley, Public Health Nutrition MPH HONORARY DEGREES 2016 Doctor of Humane Letters, Macaulay Honors College, City University of New York 2012 Doctor of Science Honoris Causa, Transylvania University, Kentucky LICENSE New York State Certification in Nutrition and Dietetics, License #000007 PRIMARY APPOINTMENTS 1988- New York University, Steinhardt School Department of Nutrition and Food Studies & Public Health 2017 Paulette Goddard Professor, Emerita 2014- College of Global Public Health (Affiliated) 2006- Department of Sociology, Professor (Affiliated) 2004- Paulette Goddard Professor 2003-04 Professor and Director of Public Health Initiatives 1988-03 Professor and Chair 2006- Cornell University, College of Agriculture, Division of Nutritional Sciences (Affiliated) VISITING APPOINTMENTS 2019 University of California, Berkeley, Graduate School of Journalism (Spring) 2018 University of Gastronomic Sciences, Pollenzo, Italy, Visiting lecturer (Spring) 2017 Instituto Nacional de Salud Publica, Cuernavaca, Mexico, Fulbright Specialist (Spring) 2016 University of Sydney, Charles
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Counting the Cost of Calories Obesity Is a Significant Public Health Issue
News Counting the cost of calories Obesity is a significant public health issue. Marion Nestle spoke with Ben Jones about calories and why anti-obesity measures must prevail. Q: How do you account for the rise in obesity? The reasons for it may be obvi- Dr Marion Nestle received her BA in 1959 from the ous, but what would you put it down to? University of California, Berkeley, in the United States of A: It’s because people are eating America. She earned a doctorate in molecular biology, more. On the simplest level, people have also from Berkeley, and then did postdoctoral work in to be eating more or moving less, or do- Biochemistry and Developmental Biology at Brandeis ing both. The evidence is much stronger University and joined the faculty in Biology. From 1986 for eating more than it is for changes in to 1988, she was senior nutrition policy advisor in the physical activity. Evidence for a decline Department of Health and Human Services in the USA in physical activity is small, but there is Courtesy of Marion Nestle plenty of evidence that people are eating Marion Nestle and editor of The Surgeon General’s Report on Nutrition more now than 30 years ago. and Health. Her research examines scientific and So you have to ask the question: socioeconomic influences on food choice, obesity and food safety, emphasizing why are people eating more? In the the role of food marketing. She is the author of numerous articles in professional United States, eating more can be at- publications and is author or co-author of seven books, including Why calories tributed to changes in agricultural count: from science to politics written with Malden Nesheim.
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1- Michael Pollan Curriculum Vitae Current Affiliation Contributing
-1- Michael Pollan Curriculum vitae Current Affiliation Contributing writer, New York Times Magazine 1995-present Knight Professor of Journalism University of California, Berkeley, School of Journalism 2003-present Education Bennington College, Bennington, VT 1977 Mansfield College, Oxford University 1975 Columbia University (Masters, English; President's Fellowship) 1981 Journalism Experience Vineyard Gazette (Reporter) 1973 Village Voice (Assistant Editor, summers) 1974-76 Politicks & Other Human Interests (Assistant Editor) 1977-78 Gateway Productions 1978 Associate Producer on "A House Divided," a syndicated documentary about the House of Representatives post-1974. WOR-TV 1980 Associate Producer, "Straight Talk," a daily public affairs talk show. Channels Magazine (Senior Editor) 1981-83 Wrote and edited articles on FCC policy, technology, and network programming for a non-profit magazine, published by the Markle Foundation, that covered the revolution in the telecommunications industry. Harper's Magazine (Executive Editor) 1983-1994 Hired by Lewis Lapham to help re-format and re-launch the magazine in March 1984. Started as Senior Editor responsible for design of the Index and Readings sections. Promoted in 1985 to Executive Editor, responsible for day-to-day management of the editorial staff and budget, editing of departments, and regular commissioning and editing of feature articles. Harper's won six National Magazine Awards during my tenure. New York Times Magazine (Contributing Editor and Writer) 1998-1999 Member of the team that edited the Magazine's six special issues marking the millennium. Responsible for editing issues three (Adventure) and six (the Times Capsule). Conceived and oversaw development and design of a time capsule that became the basis for the final issue of the series.
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No Crop Marks
CMAJ News Critics say UNICEF-Cadbury partnership is mere sugarwashing Published at www.cmaj.ca on Nov. 3 hough Halloween is over, the piles of loot remain. Parents of T young children will be rationing out candies, mini-chocolate bars and other sugary treats for weeks to come. On the packages of many of those treats will be an expected name: Cad- bury. Next to that name may be another that some nutrition advocates say shouldn’t be there: UNICEF. UNICEF, the United Nations Chil- dren’s Fund, is a global advocate for children and one of the most recog- nized charities in the world. It is also a partner with candy maker Cadbury Adams Canada Inc., which has given UNICEF $500 000 over three years to build schools in Africa. In exchange, Cadbury is allowed to put the widely recognized UNICEF logo on packaging Mulala Reuters/George for its products. Dinka tribe girls attend lessons in a girl’s school run by UNICEF in the southern Sudan. Some people don’t see anything wrong with this partnership, claiming that children are going to eat candy on According to Nestle, whose books maker. “Cadbury Adams is one of sev- Halloween anyway, and $500 000 for on nutrition include What to Eat and eral corporate supporters of UNICEF schools in Africa is much better than $0 Food Politics, sponsorship by food Canada’s seasonal Halloween awareness for schools in Africa. But some health companies is a serious issue. But cor- and fundraising campaign. UNICEF is experts believe UNICEF made a poor porate sponsorship by the food indus- proud of its 60-year association with choice by partnering with a company try — unlike say, the tobacco industry Halloween, which has grown into a that makes high-calorie food targeted at — is not subject to much scrutiny.
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Resources for Health
Resource List Documentaries Bought (Jeff Hays) http://www.boughtmovie.com/ FedUp (Stephanie Soechtig) http://www.fedupmovie.com Genetic Roulette (Published on Aug 8, 2012/ The Institute for Responsibility Technology) http://www.youtube.com/watch?v=Vv96D_ZURz Food Matters (Uploaded on March 11, 2008) http://www.foodmatters.tv Forks over Knives (Uploaded on September 8, 2011) http://www.youtube.com/watch?v=n1LUj3kxB9M Hungry for Change (Published on April 4, 2013) http://www.hungryforchange.tv/ Food Inc. (Robert Kenner Published on July 17, 2012) http://www.youtube.com/watch?v=2Oq24hITFTY Farmageddon (Kristin Canty/ 2011) http://farmageddonmovie.com/ The World According to Monsanto (Published on July 2, 2012) http://www.youtube.com/watch?v=N6_DbVdVo-k Supersize Me (Published on September 3, 2012/ SnagFilms) http://www.youtube.com/watch?v=nVvmXpUDBoo Got the Facts on Milk (unleashed Productions/ 2008) http://www.youtube.com/watch?v=bbGb04BpO_o Fat, Sick and Nearly Dead (Gravitas Movies-2010) http://www.fatsickandnearlydead.com/ Fed Up (MyWholesome Goodness 2002) http://fedupmovie.com/#/page/home Plant, Pure Nation (Filmmaker Nelson Campbell) http://plantpurenation.com/the-film/ Vegucated (Marissa Miller) http://www.getvegucated.com/ Mission Blue (Netflix) (University of California television/ The UC Berkeley Graduate Council) http://www.youtube.com/watch?v=bINLU-wWQmE Dirt (Bill Benneson) http://www.dirtthemovie.org/ That Sugar Film (Damon Gameau) http://thatsugarfilm.com/ What the Health (Kip Anderson) http://www.whatthehealthfilm.com/ Books Super Immunity (Joel Fuhrman. M.D.) http://www.drfuhrman.com/shop/super_immunity_book.aspx Disease Proof Your Child (Joel Fuhrman. M.D.) http://www.drfuhrman.com/shop/ChildBookReviews.aspx Seeds of Deception (Jeffrey M.
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Marion Nestle Acclaimed Professor of Nutrition and Public Health, Author of Food Politics and Eat Drink Vote
12 Western Avenue, Petaluma, CA 94952 tel: 707.773.0654 fax: 707.778.1868 www.barclayagency.com Marion Nestle Acclaimed Professor of Nutrition and Public Health, Author of Food Politics and Eat Drink Vote Marion Nestle is a consumer advocate, nutritionist, “When it comes to the award-winning author, and academic who special- increasingly treacherous izes in the politics of food and dietary choice. Her landscape of the American supermarket, with its market- research examines scientific, economic, and social ing hype and competing influences on food choice and obesity, with an health claims, Marion Nestle emphasis on the influence of food industry market- is an absolutely indispensable ing. Her books explore issues like the effects of guide: knowledgeable, emi- food production on dietary intake, food safety, and nently sane– and wonderful access to food and nutrition. company too.” — Michael Pollan She is the author of the classic Food Politics: How the Food Industry Influences Nutrition and Health, now in its third edition. In 2003, Food Politics won awards from the Association of American Publishers, the Photo: Lou Manna, Photography James Beard Foundation, and World Hunger Year. Her second book, Safe Food: The Politics of Food Safety won the Steinhardt School of Education’s Griffiths Research Award in 2004. Dr. Nestle’s book, What to Eat was named as one of Amazon’s top ten books of 2006 and a “Must Read” by Eating Well magazine; it also won the Better Life Award from the National Multiple Sclerosis Society and the James Beard Foundation book award for best food reference in 2007.
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MARION NESTLE, Ph.D., M.P.H. May 2021 EDUCATION 1954-59 U
Department of Nutrition & Food Studies New York University Marion Nestle 411 Lafayette Street, 5th Floor Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita New York, NY 10003-7035 P: 212 998 5595 [email protected] www.foodpolitics.com @marionnestle MARION NESTLE, Ph.D., M.P.H. May 2021 EDUCATION 1954-59 U. California Berkeley, Bacteriology, Phi Beta Kappa BA 1963-68 U. California Berkeley, Molecular Biology PhD 1985-86 U. California Berkeley, Public Health Nutrition MPH HONORARY DEGREES 2016 Doctor of Humane Letters, Macaulay Honors College, City University of New York 2012 Doctor of Science Honoris Causa, Transylvania University, Kentucky LICENSE New York State Certification in Nutrition and Dietetics, License #000007 PRIMARY APPOINTMENTS 1988- New York University, Department of Nutrition and Food Studies, Steinhardt School 2017- Paulette Goddard Professor, Emerita 2014- College of Global Public Health (Affiliated) 2006- Department of Sociology, Professor (Affiliated) 2004- Paulette Goddard Professor 2003-04 Professor and Director of Public Health Initiatives 1988-03 Professor and Chair 2006- Cornell University, College of Agriculture, Division of Nutritional Sciences (Affiliated) VISITING APPOINTMENTS 2019 University of California, Berkeley, Graduate School of Journalism (Spring) 2018 University of Gastronomic Sciences, Pollenzo, Italy (Spring) 2017 Instituto Nacional de Salud Publica, Cuernavaca, Mexico, Fulbright Specialist (Spring) 2016 University of Sydney, Charles Perkins Centre, Distinguished
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Societal Change to Prevent Obesity
EDITOR’S NOTE Societal Change to Prevent Obesity Stuart P. Weisberg Editors IN A RECENT SURVEY OF THE AMERICAN PUBLIC, 78% OF RESPONDENTS Jane van Dis 1 University of South Dakota reported that their body weights were not a serious health concern. School of Medicine Approximately one third of these respondents were obese, two thirds Stuart P. Weisberg Columbia University were overweight, and 15% of their children were overweight. This in- College of Physicians difference is not appropriate. Obesity may soon replace smoking as and Surgeons the leading cause of preventable death in the United States. Obesity Deputy Editors may be responsible for approximately 300000 US deaths per year, and, Teri A. Reynolds, PhD 2 University of California unlike smoking, the prevalence of obesity is rapidly increasing. San Francisco School of Medicine Public health officials now refer to obesity as an epidemic. Unlike Julie Suzumi Young infectious diseases, obesity kills and disables by gradually increasing Dartmouth the risk for diseases like diabetes, heart disease, stroke, and cancer. Medical School ON THE COVER Associate Editors Melissa Kagnoff, Recent studies estimate that obesity is more strongly associated with Elisabeth Ihler, MA University of chronic medical conditions, and reduced health-related quality of life, University of California California, than smoking, heavy drinking, or poverty.3 San Francisco San Diego, School of Medicine Window. Articles in this issue of MSJAMA emphasize the importance of soci- Kayvon Modjarrad Photograph etal change to address obesity. Tarayn Grizzard examines the under- University of Alabama ϫ School of Medicine 10.2 15.2 cm. treatment of obesity by American physicians.
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Writing the Food Studies Movement
*02 FCS13.2 Nestle:04FCS10.3/Karaou 19/3/10 16:10 Page 159 Focus Marion Nestle W. Alex McIntosh New York University Texas A&M University ··Writing the Food Studies Movement • E-Print © ASFS• •• • •••• •• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •• • čĎďđčĎď • *02 FCS13.2 Nestle:04FCS10.3/Karaou 19/3/10 16:10 Page 160 ABSTRACT : : Is it time to establish a food studies canon? In recent years, the field of food studies has come into its own as a means to investigate critical questions about production and consumption.This commentary explores the written sources of two academics’ interest Food, Culture in food, and the books that have sparked the food studies movement and today’s food & revolution.As a topic for readers’ consideration, it asks whether food studies has Society progressed to a stage of development at which it is now possible to identify a core list of books that can be considered to define the field. Keywords: food, food studies, food movement, food bibliography, food sociology Marion Nestle Introduction : : Within my academic lifetime, the use of food as a means to examine critical questions about the causes and consequences of production and consumption has grown dramatically. Indeed, the growth of scholarly interest in food has been so rapid and extensive that the various approaches to such questions—historical, cultural, behavioral, biological and socioeconomic— are now often grouped under the rubric food studies. As such, food studies can be considered to constitute a new movement, not only as an academic discipline but also as a means to change society (Berg et al., 2003). Food studies has deep roots in foodways and other aspects of the humanities and social sciences.
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A Conversation with Marion Nestle: Straight Talk About Obesity, Nutrition, and Food Policy
health systems A Conversation with Marion Nestle: Straight Talk About Obesity, Nutrition, and Food Policy Transcript edited by Jon Stewart, Public Policy Editor Marion Nestle, PhD, MPH, does not lack for opinion about the role of the food indus- try in the etiology of America’s obesity crisis. She freely expresses her point of view as one of the most outspoken and influential voices in the national debate on public health nutrition and food policy. Dr Nestle has devoted much of her professional life to the nutrition issues that individuals, institutions, and policymakers are struggling with today: how to make better choices about what we eat. Dr Nestle is the Paullette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. Her degrees include a PhD in molecular biology and an MPH in pub- lic health nutrition, both from University of California, Berkeley. Her research focuses on the analysis of scientific, social, cultural, and economic factors that influence dietary recommendation and practices. She is the author of three books, Food Politics: How the Food Industry Influences Nutrition and Health, Safe Food: Bacteria, Biotechnol- ogy, and Bioterrorism, and her latest book, What to Eat (May 2006), a guide to navigat- ing the supermarket and making sensible food choices. In April 2006, Dr Nestle visited Kaiser Permanente (KP) in Oakland at the invitation of the KP Institute for Health Policy. She sat down with a group of about 30 KP practitioners and staff to talk about food policy and the connections with nutrition and health. The following is an edited transcript of her remarks.
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Flood 1 Aidan Flood Professor Mary Hays Rhet 105 2-1-18 Word Count
Flood 1 Aidan Flood Professor Mary Hays Rhet 105 2-1-18 Word Count: around 1,175 How to Eat the Simple Way The source that I read is “Eating Made Simple” by Marion Nestle. It explains different nutrition topics and if they are or aren’t healthy for you. It also shows us if claims made about these different topics of nutrition are true or not. The thesis of this essay is that there is no exact answer on how to eat and stay healthy, but there are basic principles that you can follow to try and stay healthy. These principles are; eat less, move more, eat fruits, vegetables, and whole grains, and avoid too much junk food (Nestle, 37). Some of the support of Nestle’s thesis is that “eating less” means consuming less calories which in turn means eating smaller portions and less frequent between meal snacks. “Move more” refers to balancing caloric intake with physical activity. Eating fruits, vegetables, and whole grains provides us with nutrients that are unavailable from other foods. Avoiding junk food allows us to shun foods with minimal nutritional value. Some examples of these types of food are highly processed sweets and snacks that are made with large amounts of salt, sugars, and artificial additives. Soft drinks are probably the worst type of junk food because they are filled with calories and have almost no nutritional value. Part of the reason nutrition science has become confusing is that researchers typically examine single nutrients detached from food itself, foods separate from diets, and risk factors apart from other behaviors.
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Revue D'études En Agriculture Et Environnement the Era Of
Revue d’Études en Agriculture et Environnement http://necplus.eu/RAE Additional services for Revue d’Études en Agriculture et Environnement: Email alerts: Click here Subscriptions: Click here Commercial reprints: Click here Terms of use : Click here The era of corporate nutritionism? A review essay A review of Marion Nestle, Food Politics. How the Food Industry Inuences Nutrition and Health, Berkeley, University California Press, 2013 (1st edition: 2002) Gyorgy Scrinis, Nutritionism. The Science and Politics of Dietary Advice, New York, Columbia University Press, 2013. Marc-Olivier Déplaude Revue d’Études en Agriculture et Environnement / Volume 95 / Issue 02 / June 2014, pp 269 - 277 DOI: 10.4074/S1966960714012089, Published online: 19 May 2014 Link to this article: http://necplus.eu/abstract_S1966960714012089 How to cite this article: Marc-Olivier Déplaude (2014). Revue d’Études en Agriculture et Environnement, 95, pp 269-277 doi:10.4074/S1966960714012089 Request Permissions : Click here Downloaded from http://necplus.eu/RAE, IP address: 138.102.192.41 on 30 Jun 2014 Note critique - Review of Agricultural and Environmental Studies, 95-2 (2014), 269-277 Note critique The era of corporate nutritionism? A review essay A review of Marion Nestle, Food Politics. How the Food Industry Influences Nutrition and Health,Berkeley, University California Press, 2013 (1st edition: 2002); Gyorgy Scrinis, Nutritionism. The Science and Politics of Dietary Advice, New York, Columbia University Press, 2013. Despite the abundance of social science studies examining the growing problem of obesity in many countries (Bossy, 2010; Gard and Wright, 2005; Guthman, 2011; Saguy, 2013), few of them concern food companies, which have, nevertheless, been strongly implicated in the public space.
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