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IRD Menu Final YOUR TASTE BUDS DESERVE A TREAT Toll Free no:1800-1033-066 crowneplaza.com/kochi KINDLY INFORM THE ORDER TAKER IF YOU HAVE ANY DIETARY REQUIREMENT OR ALLERGIES TO ANY FOOD. OUR CHEF WILL BE HAPPY TO SERVE YOU ACCORDING TO YOUR REQUIREMENT. FOOD & BEVERAGES OUTLETS Rooftop lounge serving barbeques, All Day dining restaurant serving grills, kebabs and cocktails. buet breakfast, lunch and dinner. Open from 6:00 PM to 11:00 PM Breakfast: 06:30 AM to 10:30 AM Lunch: 12:00 PM to 03:00 PM Dinner: 07:00 PM to 11:00 PM 24 hours coee shop serving tea, Kerala speciality restaurant serving coee, pastries, cakes, sandwiches, cuisines from Kochi, Tranvancore burgers, pizza and light snacks. and Malabar regions. Open from 7:00 PM to 11:00 PM Relax and refresh at the poolside bar The place to meet and unwind with facing backwaters, with selection of light snacks, cocktails, alcoholic beverages, salads, juices, sandwiches and non-alcoholic beverages. and fingerfoods. Open from 11:00 AM to 10:00 PM Open from 9:00 AM to 7:00 PM BREAKFAST SET ( 6.00 AM - 11.00 AM) INDIAN BREAKFAST (G)(D) 645 Choice of freshly squeezed or pasteurized juice/seasonal fresh fruit platter/choice of masala dosa & vada or idly & vada or aloo paratha or poori bhaji/tea or coee. AMERICAN BREAKFAST (G)(D)(P) 675 Choice of freshly squeezed or pasteurized juice/seasonal fresh fruit platter/oven fresh rolls, toast and breakfast pastries/butter and preserves/choice of cereals with fresh milk or skimmed milk/two farm eggs cooked to your liking with choice of crisp pork bacon or chicken sausage, hash brown potato, grilled tomato, sautéed mushroom and baked beans/tea or coee. CONTINENTAL BREAKFAST (G)(D) 645 Choice of freshly squeezed or pasteurized juice/seasonal fresh fruit platter/oven fresh rolls, toast and breakfast pastries/butter and preserves/choice of cereals with fresh or skimmed milk/tea or coee. Pork (P), Nuts (N), Gluten (G), Dairy (D) indicate dietary and religious details. All rates listed are in Indian Rupees | Government taxes as applicable THE CROWNE BREAKFAST ( 6.00 AM - 11.00 AM) FRESH JUICES Watermelon/Pineapple 225 Orange 325 PASTEURIZED JUICES 125 Apple/Tomato/Cranberry SEASONAL FRESH FRUIT PLATTER (FOUR VARIETIES) 375 FROM THE BAKERS OVEN (G)(D) 325 Croissant, two types of Danish pastries, two types of muns, hard roll, soft roll, baguette, two slices of white or brown bread toast with mixed fruit jam, orange marmalade, honey and butter. CEREALS (CHOOSE ONE) (D)(N) 225 Cornflakes, wheat flakes, choco flakes, dry muesli, sugar free muesli, chilled Bircher muesli served with hot or cold skimmed milk. FARM FRESH EGGS OR EGG WHITES (P) 325 Prepared to your liking - Omelette (onion, tomato, chilly, mushroom, capsicum or cheese), fried, poached, boiled or scrambled. Served with hash brown potato, pork bacon, chicken sausage, grill tomato, mushroom, baked beans and two slices of white or brown toasted bread. Pork (P), Nuts (N), Gluten (G), Dairy (D) indicate dietary and religious details. indicates Healthy option. All rates listed are in Indian Rupees | Government taxes as applicable THE CROWNE BREAKFAST ( 6.00 AM - 11.00 AM) SEASONAL FRUIT COMPOTE 345 FRENCH TOAST (G)(D) 295 Served with berry compote, whipped cream and warm maple syrup. PORRIDGE (G)(D) 295 Milk or plain. PANCAKE (G)(D) 295 Served with warm maple syrup, berry compote and whipped cream. COLD CUT PLATTER 695 Bavarian meat loaf, chicken paprika, chicken mortadella with gherkins, onion and capers. CHEESE PLATTER (G)(D)(N) 695 Brie, edam, cheddar and blue cheese with crackers and nuts. ALL DAY BREAKFAST OPTION Choice of omelette with French fries and grilled tomato 325 Choice of Cereals 225 Pork (P), Nuts (N), Gluten (G), Dairy (D) indicate dietary and religious details. All rates listed are in Indian Rupees | Government taxes as applicable INDIAN BREAKFAST ( 6.00 AM - 11.00 AM) DOSA 325 Lentil and rice crepes served with sambar, coconut chutney and tomato chutney. Choices: plain/masala. IDLI 325 Three steamed rice and lentil dumplings with sambar, coconut chutney, tomato chutney and mulagapodi. MEDU VADA 325 Three crisp fried lentil doughnuts served with coconut chutney, tomato chutney and sambar. APPAM Served with Mix vegetable stew 495 Chicken stew 595 STUFFED PARATHA (D)(G) 325 Aloo, Gobi or paneer Served with set yoghurt and home made pickle. POORI BHAJI (G) 325 Fried whole wheat bread with curried potatoes Pork (P), Nuts (N), Gluten (G), Dairy (D) indicate dietary and religious details. All rates listed are in Indian Rupees | Government taxes as applicable LIGHT MEALS ( 11.00 AM - 11.00 PM) CROWNE CLUB SANDWICH (G)(D)(P) 525 Chicken mustard mayo, bacon, fried egg, lettuce, cheese and tomato on toast bread. GRILLED BEEF BURGER /CHICKEN BURGER (G)(D) 525 Beef Pattie / chicken breast, lettuce, tomato, onion, gherkins (Choice of toppings - fried egg or cheese) PANINI SANDWICH (G)(D) 425 Pesto mayonnaise, grilled vegetables and cheese. CHICKEN TIKKA WRAPS (G)(D) 525 Tender chicken tikka tossed with onion and pepper, wrapped and served with mint chutney. Pork (P), Nuts (N), Gluten (G), Dairy (D) indicate dietary and religious details. All rates listed are in Indian Rupees | Government taxes as applicable SOUPS AND SALADS (12.00 PM - 11.00 PM) (Salads available in appetizer and main course portions) CAESAR SALAD (G)(D)(P) Appetizer Entrée Lettuce, croutons, crispy bacon, boiled egg, shaved parmesan tossed with garlic based eggless mayonnaise dressing. Veg 375 495 Chicken 445 545 GREEN SALAD 245 295 Lettuce, bell pepper, tomato, cucumber, onion with balsamic dressing. MURGH TIKKA CHAT (D) 445 545 Chicken tikka, bell peppers, onion and tomato tossed with Indian spices and herbs. CHATPATTA ALOO SALAD 345 445 Potato, onion, tomato, coriander, bell pepper, tamarind sauce and crispy pappad. TOMATO DHANIYA SHORBA 295 Indian spiced tomato and coriander soup with garlic croutons. VEGETABLE MANCHOW SOUP 325 Shiitake and button mushrooms soup, with vegetables and fried noodles. ITALIAN SEAFOOD BROTH 375 CREAM OF CHICKEN SOUP (G)(D) 325 Pork (P), Nuts (N), Gluten (G), Dairy (D) indicate dietary and religious details. indicates Healthy option All rates listed are in Indian Rupees | Government taxes as applicable APPETIZERS (12.00 PM - 11.00 PM) TRAVANCORE CHICKEN FRY 445 FISH FINGERS (G) 445 VEG SPRING ROLL (G) 345 STEAMED DIM SUM (G) Chicken 445 Seafood 495 Veg 345 Pork (P), Nuts (N), Gluten (G), Dairy (D) indicate dietary and religious details. indicates Healthy option All rates listed are in Indian Rupees | Government taxes as applicable ENTRÉE (MAIN COURSE) (12.00 PM - 11.00 PM) WESTERN & EUROPEAN SPAGHETTI WITH CHICKEN AND MUSHROOMS (G)(D) 545 PENNE ARRABIATA (G)(D) 495 PIZZA FUNGI (G)(D) 545 Tomato sauce, shiitake mushroom, button mushrooms, oregano and mozzarella cheese. BEEF TENDERLOIN (D) 795 Fondant potato, buttered vegetables and pepper corn sauce. (Beef well done will take more than 30 minutes) PANCO CRUMBED FISH N CHIPS (G)(D) 745 Tartar sauce and lemon. PAN SEARED SALMON (D) 1595 Herb mashed potatoes, buttered vegetables with lemon parsley cream. (Choice of condiments - tomato ketchup, mustard sauce, mayonnaise, tabasco sauce, warm maple syrup) Pork (P), Nuts (N), Gluten (G), Dairy (D) indicate dietary and religious details. All rates listed are in Indian Rupees | Government taxes as applicable ENTRÉE (MAIN COURSE) (12.00 PM - 11.00 PM) INDIAN ADRAKI JHINGA (N)(D) 895 Fresh water prawns cooked in a ginger flavoured cashew and tomato gravy. GOSHT ROGANJOSH (D) 775 The Classic lamb preparation from Kashmir. BUTTER CHICKEN (N)(D) 595 The colonial favorite, tender chicken morsels in mild spiced tomato sauce. TADKA DAL (D) 325 Yellow lentils tempered with cumin, garlic & coriander. SUBZI KADAI (N)(D) 395 A mélange of vegetables tempered with crushed spices and tomatoes. PALAK PANEER (D) 525 Cottage cheese slow braised with spinach paste, cream, home ground spices and herbs. (Choice of condiments - tomato ketchup, mustard sauce, mayonnaise, tabasco sauce, warm maple syrup) Pork (P), Nuts (N), Gluten (G), Dairy (D) indicate dietary and religious details. All rates listed are in Indian Rupees | Government taxes as applicable KERALA SPECIALS (12.00 PM - 11.00 PM) NAADAN KOZHI CURRY 525 Chicken morsels braised in coconut milk with local spices. ALLEPPEY FISH CURRY 895 King fish combined with fresh mango pieces, simmered in coconut and chilli blended mixture. KOON ULLI CHAPS 495 Mild spiced mushrooms and shallots curry with coconut milk. THORAN OF THE DAY 325 Daily fresh vegetables tempered with crushed coconut. Pork (P), Nuts (N), Gluten (G), Dairy (D) indicate dietary and religious details. All rates listed are in Indian Rupees | Government taxes as applicable FROM THE CLAY OVEN (12.00 PM - 3.00 PM & 7.30 PM - 11.00 PM) TANDOORI CHICKEN (D) 625 King of Kebabs (Takes more than 30 minutes) TANDOORI PLATTER (D) (Assortment daily selection) Veg 745 Non veg (Takes more than 30 minutes) 1295 METHI PAPRIKA JHINGA (D) 1395 Fenugreek and yoghurt marinated jumbo prawn kebab. LAMB SHEEKH KEBAB 695 Lamb mince cooked with Indian spices on a skewer. CHICKEN TIKKA/MURGH MALAI KEBAB (D)(N) 525 The all-time favorite kebabs. TANDOORI PANEER SHASHLIK (D) 525 Spice and yoghurt marinated Indian cottage cheese cooked with vegetables in the clay oven. MAKKAI AUR PALAK KI TIKKI (G)(D)(N) 395 Tawa grilled corn and spinach patties. Pork (P), Nuts (N), Gluten (G), Dairy (D) indicate dietary and religious details. All rates listed are in Indian Rupees | Government taxes as applicable ASIAN TOFU & SHIITAKE MUSHROOM 595 Fried tofu with shiitake mushroom in soya ginger sauce. THAI CURRY (GREEN/RED/YELLOW) Eggplant, lemongrass, lime leaf, galangal, served with steamed rice. Veg 545 Chicken 595 WOK FRIED CHICKEN 545 (With huboi sauce/kungpao sauce/black bean sauce) Fried chicken morsels tossed with bell peppers and Asian herbs.
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