Muttai Auberjine moju Malay pickle Bitter Gourd salad Pol sambol Seeni sambol grated coconut grated fresh with tossed leaves, and chillies onions, Cabbage, and leeks carrot gently stir-fried with Varai succulent tender and texture flavour. awell-balanced giving , the from heat the and coconut the of sweetness the with perfectly contrasts beetroot the of earthiness The Beetroot Curry &spices. leaves curry , chillies, red crushed with pan-fried mildly potatoes of curry dry A delicious Urulai KilanguPirattal . arich create to is added milk coconut of spoons afew then spices of blend abeautiful in cooked dhal Mysoor Parippu Curry SIDE DISHES (Srilankan omelette) VEGETARIAN

£6.95 £6.95 £6.95 £6.95 £4.95 £3.95 £4.95 £4.95 £2.95 £3.95 Spiced SambaRice Par BoiledRed Country Plain Rice Veechu Parotha milk coconut and spices yam, A vegan popular dish made with a base, Karunai Kilangu great accompaniment with dishes a makes milk, coconut with cooked Tender Polos Curry milk &coconut spices fragrant in cooked pieces, & pumpkin with made curry A delicious Pumpkin &CassavaCurry okra with curry based milk coconut spiced, A mildly Vendakkai Paal Curry Jaffna spicesand tamarind sautéed with made rice, with well very enjoyed be can curry Jaffna A classic Kathrikkai Kulambu RICE/ROTI/PUTTU (3 piece) (Green babyjackfruit)

(Yam curry) aubergines cooked in

£7.95 £7.95 £6.95 £7.95 £7.95 £4.95 £3.95 £2.95 £1.95 £4.95 £1.95 Our SriLankanbornchefRavihasindividuallyselected the great bursting flavours to them. From his very own the greatburstingflavourstothem.Fromhisvery gling formore.TherealdistinctionofVirundhu’s Sri Lankahasarichculturalheritagedatingbackover with excellentfoodusingonlythefreshestspicesand Virundhu restaurantcombinesarelaxedatmosphere is nottheindividualspicesusedbutprominence every dishpresented withinourmenuandmastered every made withatwistthatwillleaveyourtastebudstin- homemade curry powdertosaucesarealluniquely homemade curry two thousandyears,thetropicalislandofparadise offers a very exquisitecuisine. offers avery with whichthey’refeatured. ingredients available. October 2017 Edition |October 4456 644 0800 Lane :Menu &print Design Like us & Share us &Share us Like of warmthtothefurnishings,creatingacomfortable surrounding bringingareminiscenceofthecultural Our newly renovated dimly-lit eatery addsatouch Our newlyrenovateddimly-liteatery where authenticitymeets welcomes you to SriLankancuisine Virundhu ties ofSriLanka. quality... We use Rapeseed oil Rapeseed We use No MSG in our food 113 Pinner, Road, End Field 1QG HA5 020 8866 7500 8866 020 www.virundhurestaurant.com Sat-Sun: 12:30-10:30pm Mon-Fri: 5:30-10:30pm OPEN 7DAYS AWEEK COLLECTION COLLECTION TAKEAWAY ONLY

TAKEAWAY MENU SHORT EATS Virundhu Mixed Nuts £3.50 Slowly roasted and seasoned , almonds and peanuts using Virundhu’s signature mix. Rolls £3.75 Cassava cooked with potato, seasoned with Jaffna spices, rolled in filo and lightly coated with breadcrumbs. Biryani is made with basmati rice and Keerai Vadai £3.95 aromatic spices. It’s a one-pot wonder of A savoury fried doughnut made with Urid , fresh spinach & spices. slow and curry combined together. Maravalli Kilangu Poriyal £5.95 DEVIL DISHES LAMPRIES Fried cassava seasoned with dry spices One of many famous dishes amongst Srilank- A Srilankan Dutch delicacy that is very Chicken Biryani ans. Consists of meat (or ) stir fried popular in Srilanka. This is Virundhu’s £9.95 Mutton Rolls £3.95 with Srilankan spices, onions, red and green re-creation of the authentic Lampries, MEAT CURRIES A popular Srilankan short-eat consisting of mutton pieces cooked with pepper, pepper, green chillies, spring consisting of rice boiled in stock, meat potato and seasoned with Jaffna spices, rolled in filo pastry and lightly curry, aubergine moju, seeni sambol, Nattu Korli Kulambu on-the-bone £7.95 onions, and paste: An authentic village style curry made with chicken coated with breadcrumbs. green jackfruit curry, egg and Paneer £8.95 £12.95 served on a . slowly cooked using ginger, garlic, Fish Cutlet £3.95 and aromatic spices. Each ingredient used in this Delicious little croquettes of spicy sardine fish and potato filling combined Chicken £8.95 Fish (king fish) £9.95 curry makes it so exotic. Mutton £13.95 together then dipped in egg and thinly coated with breadcrumbs. Mutton £9.95 SEAFOOD (Boneless) £8.95 Grilled Lamb Chops £8.95 CURRIES Srilanka was formerly known as Ceylon until 1972, Tender lamb chops marinated overnight with crushed red chillies, Meen Kulambu £9.95 it is the cradle of the ancient spice trade. This dish ginger & garlic paste and spices then grilled to perfection. is made using roasted and ground , A sharp, yet subtle tanginess is the distinctive , , , curry leaves and £7.95 flavour that characterises this fish curry with its dried red chillies. The legends surrounding this name keeps growing each passing year. KOTHU DISHES perfect combination of tamarind, spices and Boneless spicy, deep-fried chicken flavoured with ginger, garlic, red Kothu roti meaning ‘chopped roti’ is a popular tomato. Jaffna Aatu Elumbu Curry £8.95 chilli paste, curry leaves and vinegar. street food that has its origins in Batticaloa, Jaffna is known for its spicy and robust flavoured Eastern Province of Srilanka. Godamba roti, Eraal Kulambu £12.95 dishes. This curry is made with succulent mutton Grilled £12.45 vegetables, egg, curry leaves and spices are all A rich and creamy prawn curry made with a on-the-bone pieces cooked using Virundhu’s Tiger prawns marinated in a rich and grilled to perfection put on a hot cast-iron griddle then repeatedly combination of Srilankan spices and coconut milk pounded using a heavy iron spatula, creating a signature . (Mutton Fry) that makes a complex flavour which is extremely Mutton Baduma £9.95 unique sound. Mutton pieces marinated with crushed and spices then delicious and delightfully fragrant. Mutton Pirattal (Boneless) £9.95 pan-fried with green chillies, onions and curry leaves Kanava Pirattal £9.95 A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of Chicken Kothu £8.95 Srilankan coastal speciality, squid cooked to Mutton Kothu £9.95 exquisite spices. FOOD ALLERGIES & INTOLERANCES perfection with pungent spices in a curry sauce. Before you order your food, please speak to our staff if you want to know about our ingredients.