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113 Field End Road, Pinner, HA5 1QG VEGETARIAN CURRIES Parippu Curry £6.95 Kathrikkai Kulambu £7.95 Sri Lanka has a rich cultural heritage dating back over Our newly renovated dimly-lit eatery adds a touch 020 8866 7500 www.virundhurestaurant.com TAKEAWAY Mysoor dhal cooked in a beautiful blend of spices A classic Jaffna curry can be enjoyed very well with two thousand years, the tropical island of paradise of warmth to the furnishings, creating a comfortable offers a very exquisite cuisine. surrounding bringing a reminiscence of the cultural then a few spoons of coconut milk is added to rice, made with sautéed aubergines cooked in COLLECTION ties of Sri Lanka. create a rich stew. MENU TAKEAWAY Jaffna spices and tamarind Our Sri Lankan born chef Ravi has individually selected ONLY Urulai Kilangu Pirattal £6.95 Vendakkai Paal Curry £7.95 every dish presented within our menu and mastered OPEN 7 DAYS A WEEK A delicious dry curry of potatoes mildly pan-fried with the great bursting flavours to them. From his very own A mildly spiced, coconut milk based curry with okra Mon-Fri: 5:30-10:30pm crushed red chillies, cumin, curry leaves & spices. homemade curry powder to sauces are all uniquely Pumpkin & Cassava Curry £6.95 made with a twist that will leave your taste buds tin- Sat-Sun: 12:30-10:30pm Beetroot Curry £6.95 A delicious curry made with pumpkin & cassava gling for more. The real distinction of Virundhu’s food The earthiness of the beetroot contrasts perfectly pieces, cooked in fragrant spices & coconut milk is not the individual spices used but the prominence Virundhu with the sweetness of the coconut milk and the with which they’re featured. Polos Curry (Green baby jackfruit) £7.95 to Sri Lankan cuisine heat from the spices, giving a well-balanced Virundhu restaurant combines a relaxed atmosphere welcomes you Tender jackfruit cooked with coconut milk, makes a where authenticity meets succulent tender texture and flavour. with excellent food using only the freshest spices and great accompaniment with meat dishes ingredients available. quality... Varai £6.95 Karunai Kilangu (Yam curry) £7.95 Cabbage, leeks and carrot gently stir-fried with A popular vegan dish made with a tamarind base, onions, chillies and curry leaves, tossed with fresh yam, spices and coconut milk grated coconut No MSG in our food SIDE DISHES RICE/ROTI/PUTTU We use Rapeseed oil Seeni sambol £3.95 Parotha £1.95 Pol sambol £2.95 Veechu Roti £1.95 Bitter Gourd salad £4.95 Plain Rice £2.95 Malay pickle £3.95 Par Boiled Red Country Rice £3.95 Like us & Share us Auberjine moju £4.95 Spiced Samba Rice £4.95 Muttai Poriyal (Srilankan omelette) £4.95 Puttu (3 piece) £4.95 Design & print : Menu Lane 0800 644 4456 | October 2017 Edition SHORT EATS Virundhu Mixed Nuts £3.50 Slowly roasted and seasoned cashews, almonds and peanuts using Virundhu’s signature spice mix. Vegetable Rolls £3.75 Cassava cooked with potato, seasoned with Jaffna spices, rolled in filo BIRYANI pastry and lightly coated with breadcrumbs. Biryani is made with basmati rice and Keerai Vadai £3.95 aromatic spices. It’s a one-pot wonder of A savoury fried doughnut made with Urid dal, fresh spinach & spices. slow cooked rice and curry combined together. Maravalli Kilangu Poriyal £5.95 DEVIL DISHES LAMPRIES Fried cassava seasoned with dry spices One of many famous dishes amongst Srilank- A Srilankan Dutch delicacy that is very Chicken Biryani ans. Consists of meat (or vegetables) stir fried popular in Srilanka. This is Virundhu’s £9.95 Mutton Rolls £3.95 with Srilankan spices, onions, red and green re-creation of the authentic Lampries, MEAT CURRIES A popular Srilankan short-eat consisting of mutton pieces cooked with pepper, banana pepper, green chillies, spring consisting of rice boiled in stock, meat potato and seasoned with Jaffna spices, rolled in filo pastry and lightly curry, aubergine moju, seeni sambol, Nattu Korli Kulambu on-the-bone £7.95 onions, garlic and ginger paste: An authentic village style curry made with chicken coated with breadcrumbs. green jackfruit curry, egg and fish cutlet Paneer £8.95 Prawn £12.95 served on a banana leaf. slowly cooked using ginger, garlic, coconut milk Fish Cutlet £3.95 and aromatic spices. Each ingredient used in this Delicious little croquettes of spicy sardine fish and potato filling combined Chicken £8.95 Fish (king fish) £9.95 curry makes it so exotic. Mutton £13.95 together then dipped in egg and thinly coated with breadcrumbs. Mutton £9.95 SEAFOOD Ceylon Chicken Curry (Boneless) £8.95 Grilled Lamb Chops £8.95 CURRIES Srilanka was formerly known as Ceylon until 1972, Tender lamb chops marinated overnight with crushed red chillies, Meen Kulambu £9.95 it is the cradle of the ancient spice trade. This dish ginger & garlic paste and spices then grilled to perfection. is made using roasted and ground coriander, A sharp, yet subtle tanginess is the distinctive cinnamon, cloves, cardamom, curry leaves and Chicken 65 £7.95 flavour that characterises this fish curry with its dried red chillies. The legends surrounding this name keeps growing each passing year. KOTHU DISHES perfect combination of tamarind, spices and Boneless spicy, deep-fried chicken flavoured with ginger, garlic, red Kothu roti meaning ‘chopped roti’ is a popular tomato. Jaffna Aatu Elumbu Curry £8.95 chilli paste, curry leaves and vinegar. street food that has its origins in Batticaloa, Jaffna is known for its spicy and robust flavoured Eastern Province of Srilanka. Godamba roti, Eraal Kulambu £12.95 dishes. This curry is made with succulent mutton Grilled Prawns £12.45 vegetables, egg, curry leaves and spices are all A rich and creamy prawn curry made with a on-the-bone pieces cooked using Virundhu’s Tiger prawns marinated in a rich sauce and grilled to perfection put on a hot cast-iron griddle then repeatedly combination of Srilankan spices and coconut milk pounded using a heavy iron spatula, creating a signature spice mix. (Mutton Fry) that makes a complex flavour which is extremely Mutton Baduma £9.95 unique sound. Mutton pieces marinated with crushed black pepper and spices then delicious and delightfully fragrant. Mutton Pirattal (Boneless) £9.95 pan-fried with green chillies, onions and curry leaves Kanava Pirattal £9.95 A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of Chicken Kothu £8.95 Srilankan coastal speciality, squid cooked to Mutton Kothu £9.95 exquisite spices. FOOD ALLERGIES & INTOLERANCES perfection with pungent spices in a curry sauce. Before you order your food, please speak to our staff if you want to know about our ingredients..
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