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The Tested Foods at a Glance

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The Tested Foods at a Glance IMUPRO: THE TESTED FOODS AT A GLANCE MEAT Courgette y Rosemar Sole Pine nut Cucumber Saffron Squid, cuttlefish Peanut Beef ImuPro Screen+ Fennel Sage Swordfish Pistachio Chicken Kale, curled kale Savory Trout Poppy seeds Deer Kohlrabi (turnip cabbage) Thyme Tunafish Pumpkin seeds ImuPro Basic Duck Leek Vanilla Zander Sesame Goat meat Moluchia Wild garlic Sunflower seed ImuPro Complete Goose Okra, lady‘s finger Walnut Hare Olive EGG Lamb SWEETENERS Onion Chicken egg Ostrich meat TEA, COFFEE & WINE 1 caps. chinense Parsnip Agave nectar Chicken egg-white Pork 2 caps. annum Potato Cane sugar Chicken yolk Camomile Quail 3 caps. frutescens Pumpkin Honey (mixture) Goose egg Coffee Rabbit Radish red and white Maple syrup Quail eggs Nettle Roe deer Red cabbage Peppermint Turkey hen Rutabaga Rooibus tea Veal Savoy cabbage SALADS Rose hip Wild boar FRUITS Spinach Butterhead lettuce Tannin y Stalk celer y Chicor Apple Tea, green ALTERNATIVES TO Sweet pepper Dandelion Apricot Tea, black CEREALS AND Tomato Endive Avocado White cabbage Iceberg lettuce Banana STARCHY PRODUCTS MILK PRODUCTS Lamb‘s lettuce Blackberry Amaranth MUSHROOMS Lollo rosso y Blueberr Camel‘s milk Arrowroot Radicchio Cherry Goat milk and cheese t Buckwhea Bay boletus Rocket Cranberry Halloumi Carob Cep (boletus) Romaine / cos lettuce Currant Kefir Cassava Chanterelle Date Mare‘s milk Fonio Meadow mushrooms Fig Milk cooked Jerusalem artichoke Oyster mushrooms LEGUMES Gooseberry Milk (cow) Lupine Shiitake Broad bean Grape Ricotta Maize, sweet corn Chickpeas Grapefruit Rennet cheese (cow) Millet Green bean Guava Sheep milk and cheese Quinoa Green pea Honeydew melon Sour-milk products (cow) Rice SPICES & HERBS Lentil Kiwi Sweet chestnut Alfalfa Mung bean, green gram Lemon Sweet potato Allspice Soyabean Lime YEAST Tapioca, cassava Aniseed y Lingonberr Yeast (beer, bread) Teff Basil Lychee Bay leaf Mandarin FISH & SEAFOOD PRESERVATIVES CEREALS Capers Mango (WITH GLUTEN) Caraway Anchovy Nectarine Benzoic acid (E211) Cardamom Angler, monkfish Orange Sorbic acid (E200) Barley Chervil Blue mussels Papaya Gluten Chive Carp Peach Kamut Cinnamon Cod, codling Pear THICKENING AGENTS Oats Clove Plum Crayfish Agar-agar (E406) Rye Coriander Pineapple Eel Carrageen (E407) Spelt Cumin Pomegranate Gilthead bream Guar flour (E412) t Whea Curcumin (E100) Prickly pear Haddock Pectin (E440) y Curr Quince Hake Tragacanth (E413) Dill Raspberry VEGETABLES Halibut Xanthan gum Garden cress Herring Rhubarb Artichoke Garlic Iridescent shark Sea buckthorn Asparagus Ginger Lobster Strawberry ALGAE Aubergine Horseradish Yellow plum Mackerel Red algae (Nori) Bamboo shoots Juniper berry Watermelon Ocean perch Spirulina Beetroot Lavender Octopus Broccoli Lemon balm Oysters SEEDS & NUTS Brussels sprouts Lovage Plaice SPECIALS Carrots Marjoram Pollock Almond Aloe vera Cauliflower Mustard seed Red Snapper Brazil nut Aspergillus niger Celeriac, knob celery Nutmeg Sardine Cashew kernels Candida Chard, beet greens Oregano Salmon Cocoa bean 3 Candied lemon peel Chili Cayenne Paprika, spice Scallop Coconut 1 Vine leaves Chili Habanero Parsley Sea bass Flax, linseed 2 Chili Jalapeno Pepper, black Shrimp, prawn Hazelnut Chinese cabbage Pepper, white Shark Macadamia nut .
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