BY A LOCAL ANTHOLOGY WINTER #01 TEL AVIV 2018 ISSUE 3 INDEX WELCOME 3 As a virtual platform and online magazine, we are happy that The Vera Magazine is a we have found a new, beautiful, physical space that has become collaboration between the hotel SHAKSHUKA our present home – The Vera. It excites us how Tel Aviv keeps The Vera and the online developing, with new hotels, restaurants, shops, bars, buildings magazine Telavivian. being created and opened. But there is something special about our All the content is produced by the Telavivian relationship to The Vera – it is our mutual interest of showcasing team. 4-5 and celebrating the Tel Avivian artists, designers and creators that we highly admire. The Vera and Telavivian aim to bring telavivian.com MODERN WORDS: JENNA ROMANO local stories to the residents of Tel Aviv – both to newcomers For partnerships, please contact Shak- ART DIRECTION: SYBARIS MAGAZINE and old friends. TALKING
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[email protected] We are therefore especially excited about this collaboration – the first issue of the magazine that you are holding, which includes a Editor-in-chief: 6-9 glimpse of the people, places and collectives that make Tel Aviv Anna Kopito SHORT what it is. The Vera magazine is planned to come out quarterly, in Editor: order for you to discover and follow the developments, changes Jenna Romano STORIES and progress of the city – with us! Copy editor: Lee Saunders We hope that you will enjoy it, Marketing Manager: Anna Kopito 10-11 Daniela Engelberg shu-ka Art Director: THE NEW Shakshuka is a popular Israeli breakfast food with Liri Argov its origins in North African cuisine – it consists Liriargov.com ISRAELI WAVE of eggs cooked on top of a flavorful tomato and vegetable based sauce.