International Youth Championships
Meadows Dinner Menu
**Tuesday 27th July**
Choice 1 - Mixed Grill
Pork loin; gammon & rump steak served with a fries egg, sausage; mushrooms & chips or jacket potato salad or peas.
Choice 2 - Freshly Baked Pizza
Topped with tiger prawns served with sweet potato fries and salad.
Choice 3, Vegetarian / Vegan - Freshly Baked Pizza
Topped with 2 cheese and onion with sweet potato fries and salad.
Cold Desserts
Fresh fruit pot, Yoghurt
Dessert
Chantilly Patisserie Toffee Profiterole Cheesecake or Brownie Tart & Ice Cream
**Wednesday 28th July**
Choice 1 - Why wait til Sunday? when you can have a roast on a Wednesday!
Roast Loin of Pork served with apple sauce; Sage & Onion stuffing; mashed potato carrots; green beans & lashings of gravy.
Choice 2 - A taste of Italy
Home made Beef Lasagne served with potato wedges; garlic bread & tossed salad
Choice 3 Vegetarian / Vegan - A taste of Italy
Home made vegetable Lasagne served with potato wedges; garlic bread & tossed salad
Cold Desserts
Fresh fruit pot, Yoghurt
Dessert
Chantilly Patisserie Flaky Chocolate Cheesecake or Morello Cherry Blondie
**Thursday 29th July**
Choice 1 - Chinese Night, Chicken curry Hong Kong Style
Crispy chicken pieces with Chinese curry sauce, steamed rice, stir-fried vegetables & mini spring rolls.
Choice 2 - Visit Spain without going on the Plane
Seafood Paella, Squid, Tiger Prawns & Chorizo; paella rice, slowly braised in rich stock flavoured with garlic; smoked paprika & thyme served with crusty bread & salad or peas.
Choice 3, Vegetarian / Vegan - Oriental Express
Quorn in black bean sauce served with steamed rice, stir-fried vegetables & mini spring rolls
Cold Desserts
Fresh fruit pot, Yoghurt
Dessert
Chocolate Coronet Pavlova or Millionaires Chocolate Praline Brownie Tart
**Friday 30th July**
Choice 1 - Fresh local fish
Fresh local haddock stuffed with brie & red onion, topped with tartar sauce and lemon & herb bread crumbs. Served with mashed potato and peas.
Choice 2 – A taste of the Med!
Roast breast of chicken served on roasted Mediterranean vegetables & potatoes, accompanied with a pesto dressing.
Choice 3, Vegetarian / Vegan - A taste of Italy
Sun-dried tomato cream cheese & mozzarella pasta bake served with garlic bread & salad
Cold Desserts
Fresh fruit pot, Yoghurt
Dessert
Triple layer chocolate fudge cake or Baked New York Cheesecake with fresh summer berries
**Saturday 31st July**
Choice 1 - Steak Night
10oz rump steak served with a peppered sauce; chips; roasted tomato; mushrooms; peas & salad
Choice 2 - A taste of Louisiana
Cajun Roasted fresh supreme of salmon served with soured cream, new potatoes & green beans or salad
Choice 3, Vegetarian / Vegan - A taste of India
Roasted cauliflower & sweet potato korma curry served with basmati rice & naan bread
Cold Desserts
Fresh fruit pot, Yoghurt
Dessert
Cheese & Biscuits or Knickerbocker Glory Gateau with strawberries & cream
**Sunday 1st August**
Choice 1 – Sunday Roast
Slow roasted Brisket of Beef & homemade Yorkshire Puddings, served with roasted vegetables; peas; roast potatoes & lashings of gravy
Choice 2 – Grill Bar
8oz Gourmet burger served in a toasted brioche bun topped with BBQ sauce, mozzarella cheese & smoked bacon served with sweet potato fries & Coleslaw
Choice 3, Vegetarian / Vegan - Sunday Veggie Roast
Roasted chestnut mushrooms flavoured with garlic & thyme served with homemade Yorkshire Puddings, served with roasted vegetables; peas; roast potatoes & lashings of gravy
Cold Desserts
Fresh fruit pot, Yoghurt
Dessert
Chantilly Patisserie Toffee Profiterole Cheesecake or Chocolate fudge cake with raspberries cream