International Youth Championships Meadows Dinner Menu **Tuesday 27th July** Choice 1 - Mixed Grill Pork loin; gammon & rump steak served with a fries egg, sausage; mushrooms & chips or jacket potato salad or peas. Choice 2 - Freshly Baked Pizza Topped with tiger prawns served with sweet potato fries and salad. Choice 3, Vegetarian / Vegan - Freshly Baked Pizza Topped with 2 cheese and onion with sweet potato fries and salad. Cold Desserts Fresh fruit pot, Yoghurt Dessert Chantilly Patisserie Toffee Profiterole Cheesecake or Brownie Tart & Ice Cream **Wednesday 28th July** Choice 1 - Why wait til Sunday? when you can have a roast on a Wednesday! Roast Loin of Pork served with apple sauce; Sage & Onion stuffing; mashed potato carrots; green beans & lashings of gravy. Choice 2 - A taste of Italy Home made Beef Lasagne served with potato wedges; garlic bread & tossed salad Choice 3 Vegetarian / Vegan - A taste of Italy Home made vegetable Lasagne served with potato wedges; garlic bread & tossed salad Cold Desserts Fresh fruit pot, Yoghurt Dessert Chantilly Patisserie Flaky Chocolate Cheesecake or Morello Cherry Blondie **Thursday 29th July** Choice 1 - Chinese Night, Chicken curry Hong Kong Style Crispy chicken pieces with Chinese curry sauce, steamed rice, stir-fried vegetables & mini spring rolls. Choice 2 - Visit Spain without going on the Plane Seafood Paella, Squid, Tiger Prawns & Chorizo; paella rice, slowly braised in rich stock flavoured with garlic; smoked paprika & thyme served with crusty bread & salad or peas. Choice 3, Vegetarian / Vegan - Oriental Express Quorn in black bean sauce served with steamed rice, stir-fried vegetables & mini spring rolls Cold Desserts Fresh fruit pot, Yoghurt Dessert Chocolate Coronet Pavlova or Millionaires Chocolate Praline Brownie Tart **Friday 30th July** Choice 1 - Fresh local fish Fresh local haddock stuffed with brie & red onion, topped with tartar sauce and lemon & herb bread crumbs. Served with mashed potato and peas. Choice 2 – A taste of the Med! Roast breast of chicken served on roasted Mediterranean vegetables & potatoes, accompanied with a pesto dressing. Choice 3, Vegetarian / Vegan - A taste of Italy Sun-dried tomato cream cheese & mozzarella pasta bake served with garlic bread & salad Cold Desserts Fresh fruit pot, Yoghurt Dessert Triple layer chocolate fudge cake or Baked New York Cheesecake with fresh summer berries **Saturday 31st July** Choice 1 - Steak Night 10oz rump steak served with a peppered sauce; chips; roasted tomato; mushrooms; peas & salad Choice 2 - A taste of Louisiana Cajun Roasted fresh supreme of salmon served with soured cream, new potatoes & green beans or salad Choice 3, Vegetarian / Vegan - A taste of India Roasted cauliflower & sweet potato korma curry served with basmati rice & naan bread Cold Desserts Fresh fruit pot, Yoghurt Dessert Cheese & Biscuits or Knickerbocker Glory Gateau with strawberries & cream **Sunday 1st August** Choice 1 – Sunday Roast Slow roasted Brisket of Beef & homemade Yorkshire Puddings, served with roasted vegetables; peas; roast potatoes & lashings of gravy Choice 2 – Grill Bar 8oz Gourmet burger served in a toasted brioche bun topped with BBQ sauce, mozzarella cheese & smoked bacon served with sweet potato fries & Coleslaw Choice 3, Vegetarian / Vegan - Sunday Veggie Roast Roasted chestnut mushrooms flavoured with garlic & thyme served with homemade Yorkshire Puddings, served with roasted vegetables; peas; roast potatoes & lashings of gravy Cold Desserts Fresh fruit pot, Yoghurt Dessert Chantilly Patisserie Toffee Profiterole Cheesecake or Chocolate fudge cake with raspberries cream .