EXMI Trade Solutions Believe in Providing Our Customer Best Quality Rice at a Very Affordable Price

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Quality First Rice • We at EXMI Trade Solutions believe in providing our customer best quality rice at a very affordable price. We bring in extremely deliciously range of Indian Rice. Rice being staple food of India is produced at very large quantity all around the country. We choose best quality among them for you. Our aromatic rice is very tasteful and rich in fragrance. Our rice is apt for preparation of myriad of delectable cuisines. • The following are some of the many Kind Of Rice available with us. We can Supply you almost every type of Rice available in India. • The Rice are high in Nutrition Value. Easy to digest, 100% Export Quality. Basmati Rice We deal in fine quality Indian basmati rice quite popular in our country as well as foreign countries for its distinct and pleasant aroma. Our long grain basmati rice is also popular among our customers. 1121 Basmati Rice Superior in quality, this variety of rice is long in length, double polished, aromatic and excellent in cooking. We offer 1121 rice in different packaging options to meet the specific requirements of our clients. Sona Masuri Rice Sona Masuri Rice is most important non basmati rice. It is very popular for preparation of rice porridge in many Indian festivals. Our sona masoori silky rice is light weight aromatic rice. We also deal in fine quantity of sona masoori boiled rice of world class standard. Kolam Rice Varieties in Indian rice is an exhaustive list. Kolam Rice is preferred in the South India whereas Basmati is the King rice in the North of India. It is another important non basmati rice. It is very popular for preparation of rice porridge in many Indian festivals. Our Kolam Variety is light in weight and easy to digest aromatic rice. Golden Sella Rice Parboiling is a process applied to rice to preserve some of the nutrients contained in the outer grain layers, which are normally lost during polishing (the bran and aleurone layers). After a short hot steam treatment part of the nutrients diffuse into the starchy endosperm, thus enhancing the nutritive qualities of the rice. The treatment results in rice that is slightly yellow, hence some parboiled rices carry the name "Golden Rice", which must not be confused with the one produced by genetic modification. Andhra Ponni Rice This is a variety of Sona Mosoori rice which is taken specially from the fields of Andhra Pradesh. It is a major favorite in India and the world over. It is non-basmati medium-grain rice, and has its own unique fragrance..

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California Rice Production Workshop, v15 Variety Selection and Management Introduction and History Since its beginning in 1912, California’s rice industry limited its produc - tion and marketing largely to a few short and medium grain japonica varieties, developed from stocks originating in Japan and China. These varieties produced good yields of quality rice in the dry, temperate cli - mate of the Sacramento and San Joaquin Valleys. For the grower, the choice of variety to plant was relatively simple because the few varieties available were similar in performance, yield potential and milling qual - ity when properly managed. Included were Colusa, Caloro and Calrose released in 1918, 1921 and 1948, respectively, and Earlirose, a productive, early maturing, proprietary variety, released in 1965 which soon became a popular variety for cold areas and/or late plantings. These were the major rice varieties grown in California until the early 1970’s. Then, the variety picture began to change significantly. A powerful impetus for this was the enactment of California Rice Research Marketing Order that established the California Rice Research Board in 1969. This grower initiative provided significant and regular funding to hasten development and release of new varieties. The medium grain variety CS-M3 was released in 1970 and the short grain variety CS-S4 in 1971, from rice hybridizations made in 1946 and 1957 at the Rice Experiment Station (RES) at Biggs, CA. CS-M3 gained wide acceptance and competed with the older Calrose for acreage. But, CS-S4, though an improvement over Caloro, was not widely grown because of its suscep - Publicly devel - tibility to low temperature induced sterility.
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Catlog 2020.Cdr
www.theimperialimpex.com With a reputation built on the dependable, high quality of our merchandise and an uncompromising attention to detail, we are Exports "service-first" organization. Basmati & Non - Basmati Rice 1121 Steam Basmati Rice 1121 Golden Sella Basmati Rice 1121 White Sella Basmati Rice 1509 White Sella Basmati Rice 1509 Golden Sella Basmati Rice 1509 Steam Sella Basmati Rice Sugandha White Sella Basmati Rice Sugandha Golden Sella Basmati Rice Sugandha Steam Sella Basmati Rice Sharbati White Sella Basmati Rice Sharbati Golden Sella Basmati Rice Sharbati Steam Sella Basmati Rice Pusa Steam Basmati Rice Pusa Golden Basmati Rice Pusa White Sella Basmati Rice IR 64- 5% Broken Parboiles Rice IR 64- 5% Broken Raw Rice Parmal Rice 11 Raw PR 11 Rice Parmal Parboiled or PR 11 Parboiled Sona Masuri Rice 100% Broken Rice 1 1121 Steam Basmati Rice 1121 Steam Basmati Rice is the variety of long grain rice having seamless quality and exclusive prices. Processed on steaming, the offered 1121 Steam Basmati Rice is long, clean and takes very less time to cook. In Steaming process, steam passes through paddy grains, then at the time of drying and removing of Paddy layers, the Rice grain inside remain white however its surface becomes harder. Our impeccable lot of 1121 Basmati Steam Rice does not break upon cooking under standard conditions. Specifications Length: 8.3 mm Moisture: 12% Max Broken: 1% Max Purity: 95% Min Crop: The Latest Damage/ discolored: Nil Sortex: 100% Sortex Clean Well Milled and Polished 2 1121 Golden Sella Basmati Rice 1121 Golden Sella is another fine rice, liked mostly by biryani lovers all across the globe.
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