Aqueous Thermolysis of Monosubstituted Benzenes with a Two-Carbon Atom Side Chain and of Nitrogen Heterocycles
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556 Florida Entomologist 81(4) December, 1998
556 Florida Entomologist 81(4) December, 1998 Nontarget Hymenoptera have been collected in bucket traps placed in field crops which were baited for several different noctuid species (Adams et al. 1989, Mitchell et al. 1989, Gauthier et al. 1991), however, this is the first report for collection of L. bicolor. SUMMARY Larra bicolor was collected as a nontarget species in white bucket traps baited with sex pheromones and the floral attractant phenylacetaldehyde in an agricultural area in northwestern Alachua County, Florida. The first wasp was collected in mid- June, but larger numbers of wasps were collected in late September and early Octo- ber. More wasps were collected in traps that had phenylacetaldehyde as a lure. This collection method may aid researchers in determining the dispersal and effectiveness of this natural enemy of Scapteriscus mole crickets. REFERENCES CITED ADAMS, R. G., K. D. MURRAY, AND L. M. LOS. 1989. Effectiveness and selectivity of sex pheromone lures and traps for monitoring fall armyworm (Lepidoptera: Noctu- idae) adults in Connecticut sweet corn. J. Econ. Entomol. 82: 285-290. FRANK, J. H., J. P. PARKMAN, AND F. D. BENNETT. 1995. Larra bicolor (Hymenoptera: Sphecidae), a biological control agent of Scapteriscus mole crickets (Ortho- ptera: Gryllotalpidae), established in northern Florida. Fla. Entomol. 78: 619- 623. GAUTHIER, N. L., P. A. LOGAN, L. A. TEWKSBURY, C. F. HOLLINGSWORTH, D. C. WEBER, AND R. G. ADAMS. 1991. Field bioassay of pheromone lures and trap designs for monitoring adult corn earworm (Lepidoptera: Noctuidae) in sweet corn in southern New England. J. Econ. Entomol. 84: 1833-1836. MITCHELL, E. -
Zn-Nx Sites on N-Doped Carbon for Aerobic Oxidative Cleavage
ARTICLE https://doi.org/10.1038/s41467-021-25118-0 OPEN Zn-Nx sites on N-doped carbon for aerobic oxidative cleavage and esterification of C(CO)-C bonds ✉ ✉ Chao Xie1, Longfei Lin 2, Liang Huang 3, Zixin Wang1, Zhiwei Jiang 1, Zehui Zhang1 & Buxing Han 2 Selective cleavage of C-C bonds is very important in organic chemistry, but remains chal- lenging because of their inert chemical nature. Herein, we report that Zn/NC-X catalysts, in 1234567890():,; which Zn2+ coordinate with N species on microporous N-doped carbon (NC) and X denotes the pyrolysis temperature, can effectively catalyze aerobic oxidative cleavage of C(CO)-C bonds and quantitatively convert acetophenone to methyl benzoate with a yield of 99% at 100 °C. The Zn/NC-950 can be applied for a wide scope of acetophenone derivatives as well as more challenging alkyl ketones. Detail mechanistic investigations reveal that the catalytic performance of Zn/NC-950 can be attributed to the coordination between Zn2+ and N species to change the electronic state of the metal, synergetic effect of the Zn single sites with their surrounding N atoms, as well as the microporous structure with the high surface area and structural defects of the NC. 1 Key Laboratory of Catalysis and Energy Materials Chemistry of Ministry of Education & Hubei Key Laboratory of Catalysis and Materials Science, South- Central University for Nationalities, Wuhan, China. 2 Beijing National Laboratory for Molecular Sciences, CAS Key Laboratory of Colloid, Interface and Chemical Thermodynamics, Institute of Chemistry, Chinese Academy of Sciences, Beijing, China. 3 The State Key Laboratory of Refractories and Metallurgy, ✉ Wuhan University of Science and Technology, Wuhan, China. -
Synthesis and Consecutive Reactions of Α-Azido Ketones: a Review
Molecules 2015, 20, 14699-14745; doi:10.3390/molecules200814699 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Synthesis and Consecutive Reactions of α-Azido Ketones: A Review Sadia Faiz 1,†, Ameer Fawad Zahoor 1,*, Nasir Rasool 1,†, Muhammad Yousaf 1,†, Asim Mansha 1,†, Muhammad Zia-Ul-Haq 2,† and Hawa Z. E. Jaafar 3,* 1 Department of Chemistry, Government College University Faisalabad, Faisalabad-38000, Pakistan, E-Mails: [email protected] (S.F.); [email protected] (N.R.); [email protected] (M.Y.); [email protected] (A.M.) 2 Office of Research, Innovation and Commercialization, Lahore College for Women University, Lahore-54600, Pakistan; E-Mail: [email protected] 3 Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang-43400, Selangor, Malaysia † These authors contributed equally to this work. * Authors to whom correspondence should be addressed; E-Mails: [email protected] (A.F.Z.); [email protected] (H.Z.E.J.); Tel.: +92-333-6729186 (A.F.Z.); Fax: +92-41-9201032 (A.F.Z.). Academic Editors: Richard A. Bunce, Philippe Belmont and Wim Dehaen Received: 20 April 2015 / Accepted: 3 June 2015 / Published: 13 August 2015 Abstract: This review paper covers the major synthetic approaches attempted towards the synthesis of α-azido ketones, as well as the synthetic applications/consecutive reactions of α-azido ketones. Keywords: α-azido ketones; synthetic applications; heterocycles; click reactions; drugs; azides 1. Introduction α-Azido ketones are very versatile and valuable synthetic intermediates, known for their wide variety of applications, such as in amine, imine, oxazole, pyrazole, triazole, pyrimidine, pyrazine, and amide alkaloid formation, etc. -
Chemical and Photochemical Studies of Unsaturated Cyclooctane Derivatives Thomas Kenneth Hall Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1965 Chemical and photochemical studies of unsaturated cyclooctane derivatives Thomas Kenneth Hall Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Organic Chemistry Commons Recommended Citation Hall, Thomas Kenneth, "Chemical and photochemical studies of unsaturated cyclooctane derivatives " (1965). Retrospective Theses and Dissertations. 3297. https://lib.dr.iastate.edu/rtd/3297 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. This dissertation has been microiihned exactly as received 66—2988 HALL, Thomas Kenneth, 1936— CHEMICAL AND PHOTOCHEMICAL STUDIES OF UNSATURATED CYCLOOCTANE DERIVATIVES. Iowa State University of Science and Technology Ph.D., 1965 Chemistry, organic University Microfilms, Inc., Ann Arbor, Michigan CHEMICAL AND PHOTOCHEMICAL STUDIES OF UNSATURATED CYCLOOCTANE DERIVATIVES by Thomas Kenneth Hall A Dissertation Submitted to the Graduate Faculty in Partial Fulfillment of The Requirements for the Degree of DOCTOR OF PHILOSOPHY Major Subject; Organic Chemistry Approved: Signature was redacted for privacy. Signature was redacted for privacy. Head -
Carboligation Using the Aldol Reaction
Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Science and Technology 1730 Carboligation using the aldol reaction A comparison of stereoselectivity and methods DERAR AL-SMADI ACTA UNIVERSITATIS UPSALIENSIS ISSN 1651-6214 ISBN 978-91-513-0472-4 UPPSALA urn:nbn:se:uu:diva-362866 2018 Dissertation presented at Uppsala University to be publicly examined in BMC C2:301, Husargatan 3, Uppsala, Friday, 30 November 2018 at 09:15 for the degree of Doctor of Philosophy. The examination will be conducted in English. Faculty examiner: Professor Ulf Nilsson (Lund University). Abstract Al-Smadi, D. 2018. Carboligation using the aldol reaction. A comparison of stereoselectivity and methods. Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Science and Technology 1730. 50 pp. Uppsala: Acta Universitatis Upsaliensis. ISBN 978-91-513-0472-4. The research summarized in this thesis focuses on synthesizing aldehyde and aldol compounds as substrates and products for the enzyme D-fructose-6-aldolase (FSA). Aldolases are important enzymes for the formation of carbon-carbon bonds in nature. In biological systems, aldol reactions, both cleavage and formation play central roles in sugar metabolism. Aldolases exhibit high degrees of stereoselectivity and can steer the product configurations to a given enantiomeric and diastereomeric form. To become truly useful synthetic tools, the substrate scope of these enzymes needs to become broadened. In the first project, phenylacetaldehyde derivatives were synthesized for the use as test substrates for E. coli FSA. Different methods were discussed to prepare phenylacetaldehyde derivatives, the addition of a one carbon unit to benzaldehyde derivatives using a homologation reaction was successful and was proven efficient and non-sensitive to the moisture. -
Formation of Phenylacetic Acid and Benzaldehyde by Degradation Of
Food Chemistry: X 2 (2019) 100037 Contents lists available at ScienceDirect Food Chemistry: X journal homepage: www.journals.elsevier.com/food-chemistry-x Formation of phenylacetic acid and benzaldehyde by degradation of phenylalanine in the presence of lipid hydroperoxides: New routes in the amino acid degradation pathways initiated by lipid oxidation products ⁎ Francisco J. Hidalgo, Rosario Zamora Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Carretera de Utrera km 1, Campus Universitario – Edificio 46, 41013 Seville, Spain ARTICLE INFO ABSTRACT Chemical compounds studied in this article: Lipid oxidation is a main source of reactive carbonyls, and these compounds have been shown both to degrade Benzaldehyde (PubChem ID: 240) amino acids by carbonyl-amine reactions and to produce important food flavors. However, reactive carbonyls 4-Oxo-2-nonenal (PubChem ID: 6445537) are not the only products of the lipid oxidation pathway. Lipid oxidation also produces free radicals. 13-Hydroperoxy-9Z,11E-octadecadienoic acid Nevertheless, the contribution of these lipid radicals to the production of food flavors by degradation of amino (PubChem ID: 5280720) acid derivatives is mostly unknown. In an attempt to investigate new routes of flavor formation, this study Phenylacetaldehyde (PubChem ID: 998) describes the degradation of phenylalanine, phenylpyruvic acid, phenylacetaldehyde, and β-phenylethylamine Phenylacetic acid (PubChem ID: 999) β-Phenylethylamine (PubChem ID: 1001) in the presence of the 13-hydroperoxide of linoleic acid, 4-oxononenal (a reactive carbonyl derived from this Phenylalanine (PubChem ID: 6140) hydroperoxide), and the mixture of both of them. The obtained results show the formation of phenylacetic acid Phenylpyruvic acid (PubChem ID: 997) and benzaldehyde in these reactions as a consequence of the combined action of carbonyl-amine and free radical reactions for amino acid degradation. -
Metabolic Engineering of Escherichia Coli to High Efficient Synthesis
Zhang et al. AMB Expr (2017) 7:105 DOI 10.1186/s13568-017-0407-0 ORIGINAL ARTICLE Open Access Metabolic engineering of Escherichia coli to high efcient synthesis phenylacetic acid from phenylalanine Lihua Zhang1,2, Qian Liu1,2, Hong Pan2*, Xun Li2 and Daoyi Guo1,2* Abstract Phenylacetic acid (PAA) is a fne chemical with a high industrial demand for its widespread uses. Whereas, microor- ganic synthesis of PAA is impeded by the formation of by-product phenethyl alcohol due to quick, endogenous, and superfuous conversion of aldehydes to their corresponding alcohols, which resulted in less conversation of PAA from aldehydes. In this study, an Escherichia coli K-12 MG1655 strain with reduced aromatic aldehyde reduction (RARE) that does duty for a platform for aromatic aldehyde biosynthesis was used to prompt more PAA biosynthesis. We establish a microbial biosynthetic pathway for PAA production from the simple substrate phenylalanine in E. coli with heterolo- gous coexpression of aminotransferase (ARO8), keto acid decarboxylase (KDC) and aldehyde dehydrogenase H (AldH) gene. It was found that PAA transformation yield was up to ~94% from phenylalanine in E. coli and there was no by-product phenethyl alcohol was detected. Our results reveal the high efciency of the RARE strain for production of PAA and indicate the potential industrial applicability of this microbial platform for PAA biosynthesis. Keywords: Metabolic engineering, Phenylacetic acid, Phenylalanine, Phenylacetaldehyde Introduction utilizing a nitrile hydratase and an amidase of Rhodococ- Phenylacetic acid (PAA) has received much attention on cus equi TG328 (Gilligan et al. 1993) or an arylacetoni- account of its extensive applications, which ofer the huge trilase from Pseudomonas fuorescens EBC191 (Sosedov demand. -
Review: Synthetic Methods for Amphetamine
Review: Synthetic Methods for Amphetamine A. Allen1 and R. Ely2 1Array BioPharma Inc., Boulder, Colorado 80503 2Drug Enforcement Administration, San Francisco, CA Abstract: This review focuses on synthesis of amphetamine. The chemistry of these methods will be discussed, referenced and precursors highlighted. This review covers the period 1985 to 2009 with emphasis on stereoselective synthesis, classical non-chiral synthesis and bio-enzymatic reactions. The review is directed to the Forensic Community and thus highlights precursors, reagents, stereochemistry, type and name reactions. The article attempts to present, as best as possible, a list of references covering amphetamine synthesis from 1900 -2009. Although this is the same fundamental ground as the recent publication by K. Norman; “Clandestine Laboratory Investigating Chemist Association” 19, 3(2009)2-39, this current review offers another perspective. Keywords: Review, Stereoselective, Amphetamine, Syntheses, references, Introduction: It has been 20 years since our last review of the synthetic literature for the manufacture of amphetamine and methamphetamine. Much has changed in the world of organic transformation in this time period. Chiral (stereoselective) synthetic reactions have moved to the forefront of organic transformations and these stereoselective reactions, as well as regio-reactions and biotransformations will be the focus of this review. Within the synthesis of amphetamine, these stereoselective transformations have taken the form of organometallic reactions, enzymatic reactions, ring openings, - aminooxylations, alkylations and amination reactions. The earlier review (J. Forensic Sci. Int. 42(1989)183-189) addressed for the most part, the ―reductive‖ synthetic methods leading to this drug of abuse. It could be said that the earlier review dealt with ―classical organic transformations,‖ roughly covering the period from 1900-1985. -
(12) United States Patent (10) Patent No.: US 9,018,217 B2 Ritzen Et Al
US009018217B2 (12) United States Patent (10) Patent No.: US 9,018,217 B2 Ritzen et al. (45) Date of Patent: Apr. 28, 2015 (54) PHENY LIMIDAZOLE DERIVATIVES AS 8,841,297 B2 9/2014 Ritzen et al. PDE10A ENZYME INHIBITORS 2008/0090891 A1 4/2008 Zelle 2012/0135987 A1 5, 2012 Ritzen et al. (71) Applicant: H. Lundbeck A/S, Valby-Copenhagen (DK) FOREIGN PATENT DOCUMENTS TW 2007/036246 A 10/2007 (72) Inventors: Andreas Ritzen, Copenhagen V. (DK); WO 2004/005290 A1 1, 2004 Morten Langgard, Glostrup (DK); Jan WO 2005/003129 A1 1, 2005 Kehler, Lyngby (DK); Jacob Nielsen, WO 2005/082883 A2 9, 2005 WO 2006/070284 A1 T 2006 Copenhagen V. (DK); John Paul WO 2007/077490 A2 7/2007 Kilburn, Haslev (DK); Mohamed M. WO 2007/098169 A1 8, 2007 Farah, Birmingham (GB) WO 2008.001182 A1 1, 2008 WO 2009/023179 A2 2, 2009 (73) Assignee: H. Lundbeck A/S, Valby (DK) WO 2010, 145668 12/2010 (*) Notice: Subject to any disclaimer, the term of this OTHER PUBLICATIONS patent is extended or adjusted under 35 Taiwan Examination report issued Jan. 13, 2014 in TW Application U.S.C. 154(b) by 0 days. No. 0981 19876 filed Jun. 15, 2009. International Search Report and Written Opinion issued Jul. 27, 2010 (21) Appl. No.: 14/488,554 for International Application No. PCT? DK2010/050 147 filed Jun. 17, 2010. (22) Filed: Sep. 17, 2014 Geyer et al., 2002, "Animal Models Relevant to Schizophrenia Dis orders'. Neuropsychopharmacology: The Fifth Generation of (65) Prior Publication Data Progress, pp. -
Formation of Aldehydes by Direct Oxidative Degradation of Amino
BrewingScience July / August 2013 (Vol. 66) 104 Monatsschrift für Brauwissenschaft P. C. Wietstock, and F.-J. Methner The scientifi c organ Yearbook 2006 of the Weihenstephan Scientifi c Centre of the TU Munich of the Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) Formationof the Scientifi c Station for Breweries in Munich of Aldehydes by Direct Oxidative of the Veritas laboratory in Zurich of Doemens wba – Technikum GmbH in Graefelfi ng/Munich www.brauwissenschaft.de Degradation of Amino Acids via Hydroxyl and Ethoxy Radical Attack in Buffered Model Solutions The formation of aldehydes in bottled beer is promoted by the presence of oxygen and transition metal ions. In this paper, a so far unrevealed pathway to explain this phenomenon is presented. Leucine, isoleucine, and 2+ phenylalanine were oxidized by H2O2-Fe in ‘beer-like’ buffered model solutions (pH 4.5; 5 % (v/v) ethanol) at room temperature thereby yielding 3-methylbutanal, 2-methylbutanal, phenylacetaldehyde, and benzaldehyde, respectively, as measured and identified by solvent extraction and HRGC-MS. Further trials revealed that the aldehydes formed were significantly correlated with radical concentration as determined by electron spin resonance (ESR) spectroscopy indicating that hydroxyl radicals (•OH) and ethoxy radicals (EtO•) are involved in the pathway. A reaction route for ‘beer-like’ model systems is featured and confirmed by a storage trial in which a steady increase of aldehydes over a time span of 18 days could be demonstrated. Descriptors: aldehydes, amino acids, electron spin resonance spectroscopy, hydroxyl radicals 1 Introduction beer. In comparison to other carbonyls, (E)-2-nonenal has a very low determined flavor threshold of 0.03–0.05 ppb [57, 66] and is Beer instability has many faces and can be divided into a number accompanied with the so-called “cardboard” or “bready” flavors [6, of categories such as physical-, flavor-, microbiological-, foam-, and 7, 34, 38, 46]. -
[Beta]-Keto Sulfoxides Leo Arthur Ochrymowycz Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1969 Chemistry of [beta]-keto sulfoxides Leo Arthur Ochrymowycz Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Organic Chemistry Commons Recommended Citation Ochrymowycz, Leo Arthur, "Chemistry of [beta]-keto sulfoxides " (1969). Retrospective Theses and Dissertations. 3766. https://lib.dr.iastate.edu/rtd/3766 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. This dissertation has been microfihned exactly as received 70-7726 OCHRYMOWYCZ, Leo Arthur, 1943- CHEMISTRY OF p -KETO SULFOXIDES. Iowa State University, Ph.D., 1969 Chemistry, organic University Microfilms, Inc., Ann Arbor, Michigan CHEMISTRY OF jg-KETO SULFOXIDES by Leo Arthur Ochrymowycz A Dissertation Submitted to the Graduate Faculty in Partial Fulfillment of The Requirements for the Degree of DOCTOR OF PHILOSOPHY Major Subject ; Organic Chemistry Approved : Signature was redacted for privacy. f Major Work Signature was redacted for privacy. d of Maj Department Signature was redacted for privacy. Graduate College Iowa State University Of Science and Technology Ames, Iowa 1969 il TABLE OP CONTENTS Page -
Tomato Aromatic Amino Acid Decarboxylases Participate in Synthesis of the Flavor Volatiles 2-Phenylethanol and 2-Phenylacetaldehyde
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde Denise Tieman*, Mark Taylor*, Nicolas Schauer†, Alisdair R. Fernie†, Andrew D. Hanson*, and Harry J. Klee*‡ *Department of Horticultural Sciences, University of Florida, P.O. Box 110690, Gainesville, FL 32611-0690; and †Max-Planck Institut fu¨r Molekulare Pflanzenphysiologie, Am Mu¨hlenberg 1, 14476 Golm-Potsdam, Germany Communicated by Hans Janos Kende, Michigan State University, East Lansing, MI, March 27, 2006 (received for review February 3, 2006) An important phenylalanine-derived volatile compound produced also probably related to their attractiveness to mammals and other by plants is 2-phenylethanol. It is a major contributor to flavor in seed dispersers (9). Such multiple roles in defense and reproduction many foods, including fresh fruits, such as tomato, and an insect- suggest that regulation of their synthesis is likely to be critical to the attracting scent in roses and many other flowers. Despite the plant. centrality of 2-phenylethanol to flavor and fragrance, the plant Despite the importance of 2-phenylacetaldehyde and 2-phenyl- genes responsible for its synthesis have not been identified. Here, ethanol to flavor and aroma, it is not clear how plants synthesize we describe a biosynthetic pathway for 2-phenylethanol and other them. The yeast Saccharomyces cerevisiae produces 2-phenylethanol phenylalanine-derived volatiles in tomato fruits and a small family from phenylalanine via phenylpyruvate and 2-phenylacetaldehyde of decarboxylases (LeAADC1A, LeAADC1B, and LeAADC2) that can (10). Deuterium-labeling studies in rose (Rosa damascena Mill.) mediate that pathway’s first step. These enzymes each catalyze indicated that there might be as many as four pathways of synthesis conversion of phenylalanine to phenethylamine and tyrosine to (10).