Uses of Bergamot Essential Oil in Aromatherapy
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1 Characteristics of Product 13011 Organic Earl Grey Tea Chemical
IDorganics Skal 019802 Date of creation : Ronde Tocht 20 • 1507 CC Zaandam NL-BIO-01 08/12/2017 Product The Netherlands EU/Non-EU Version.1 Specification www.idorganics.com • [email protected] Agriculture Page 1 of 3 characteristics of product Product code : Product name : EAN Code : 13011 Organic Earl Grey tea Description : Flavoured organic black tea with bergamot flavour Ingredients : % Bio Origin Black tea*, natural flavour 100% Yes India % rate of organic agriculture : 100 % Additives : None Nutritional value for 100 gr Energy kcal/kJ Minerals Total carbohydrates g Calcium mg Of which sugars g Iron mg Total fat g Potassium mg Of which saturated fat g Sodium mg Of which mono unsaturated fat g Phosphor mg Of which poly unsaturated fat g Magnesium mg Of which trans fat g Vitamins Protein g Vitamin A mg Dietary fibre g Vitamin B1 mg Moisture % Vitamin B2 mg Vitamin B6 mg Niacin mg Vitamin C mg Organoleptic analysis : Appearance Black tea leaves Flavour Typical Earl Grey flavour, no off flavour Smell Typical Earl Grey smell, no off smell Colour Black Storage condition : Cool < 18°C, dry < 65% humidity Best before (from date of production) : 18 months Best before (from date of delivery) : Max 12 months chemical analysis Humidity ppb Aflatoxin B1 ppb Total damages (damages + animals) % Sum of Aflatoxins (B1+B2+G1+G2) ppb Sulphite ppb Pesticides In accordance with EU laws. Ochratoxin ppb Heavy metals In accordance with EU laws. Peroxide (at delivery) ppb 1 IDorganics Skal 019802 Date of creation : Ronde Tocht 20 • 1507 CC Zaandam NL-BIO-01 08/12/2017 Product The Netherlands EU/Non-EU Version.1 Specification www.idorganics.com • [email protected] Agriculture Page 2 of 3 microbiological analysis Total plate count efu/g Coliforms efu/g Yeast efu/g E. -
HS-SPME and Microdistillation Isolation Methods for the Volatile Compounds of Bergamot Fruits Cultivated in Turkey
Nat. Volatiles & Essent. Oils, 2019; 6(4): 21-25 Ağalar et al. RESEARCH ARTICLE HS-SPME and microdistillation isolation methods for the volatile compounds of bergamot fruits cultivated in Turkey Hale Gamze Ağalar1,*, Burak Temiz2 and Betül Demirci1 1 Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470, Tepebasi, Eskisehir, TURKEY 2 Department of Pharmacognosy, Institute of Health Sciences, Anadolu University, 26470, Tepebasi, Eskisehir, TURKEY *Corresponding author. Email: [email protected] Abstract Bergamot fruits are important for cosmetic, perfumery, food and drug industries. Bergamot essential oil is well characterized and is used extensively in many flavours and fragrances. In the present study, the bergamot fruits cultivated in Adana were collected for the isolation of the volatiles in the peels, by microdistillation and headspace-solid phase microextraction (SP-SPME) techniques. The fresh peels of the fruits subjected to microdistillation were analysed by GC and GC-MS systems, simultaneously. In the same time, to trap volatile compounds in the fresh peels HS-SPME technique was employed. As result, limonene (32.9, 36.8%), linalool (37.3, 16.6%) and linalyl acetate (7.8, 30.2%) were identified as the major compounds comparable in the peels obtained by microdistillation and HS-SPME, respectively. Keywords: Citrus x bergamia, bergamot, microdistillation, HS-SPME, volatiles Introduction Citrus × bergamia Risso & Poit. belonging to the Rutaceae family is defined as a hybrid between a sour orange (C. aurantium L.) and lemon (C. limon L. Burm. f.) or formed as a mutation of the latter. In the same time, bergamot is thought to be a hybrid between a sour orange and lime (Navarra et al., 2015). -
Bergamot Essential Oil Attenuates Anxiety-Like Behaviour in Rats
molecules Article Bergamot Essential Oil Attenuates Anxiety-Like Behaviour in Rats Laura Rombolà 1, Laura Tridico 1, Damiana Scuteri 1, Tsukasa Sakurada 2, Shinobu Sakurada 3, Hirokazu Mizoguchi 3, Pinarosa Avato 4, Maria Tiziana Corasaniti 5, Giacinto Bagetta 1 and Luigi Antonio Morrone 1,* 1 Department of Pharmacy, Health and Nutritional Sciences, Section of Preclinical and Translational Pharmacology, University of Calabria, 87036 Rende, Italy; [email protected] (L.R.); [email protected] (L.T.); [email protected] (D.S.); [email protected] (G.B.) 2 First Department of Pharmacology, Daiichi College of Pharmaceutical Sciences, 815-8511 Fukuoka, Japan; [email protected] 3 Department of Physiology and Anatomy, Tohoku Pharmaceutical University, 981-8558 Sendai, Japan; [email protected] (S.S.); [email protected] (H.M.) 4 Department of Pharmacy-Drug Sciences, University of Bari Aldo Moro, IT-70125 Bari, Italy; [email protected] 5 Department of Health Sciences, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-0984-493-054; Fax: +39-0984-493-107 Academic Editor: Olga Tzakou Received: 15 March 2017; Accepted: 9 April 2017; Published: 11 April 2017 Abstract: Preclinical studies have recently highlighted that bergamot essential oil (BEO) is endowed with remarkable neurobiolological effects. BEO can affect synaptic transmission, modulate electroencephalographic activity and it showed neuroprotective and analgesic properties. The phytocomplex, along with other essential oils, is also widely used in aromatherapy to minimize symptoms of stress-induced anxiety and mild mood disorders. However, only limited preclinical evidences are actually available. -
Best Recommended Time to Have Kombucha
Best Recommended Time To Have Kombucha Schuyler remains louvred after Tome blanket-stitch isostatically or probes any forequarters. Benton put-down his solmizations resin seductively or raving after Buddy bumble and reannexes lengthways, unmaternal and Cuban. Is Morton preterhuman or thrombolytic after expropriable Ender giggling so rightly? Many kombucha drinks are sweetened with fruit juice or cane sugar to never the product more appealing to customers. Diabetes treatment: Can cinnamon lower blood sugar? We recommend using a culture or a warmth of a culture. Humm gets points for its funky, custom bottle design and creative flavors, like Coconut Lime and Chai. Organic products to best time to support gut! It is the best time i impart flavor you want to best time you? Chinese remedy used to main overall wellness and longevity. Cases were associated with high acidity and preexisting conditions, overconsumption, poor handling of the fermented product, or the result of not maintain proper, hygienic home production practices. My desert has anew rash on his rug for months now, and I if like to feeling the tea for yellow health benefits. You have multiple children consume the best recommended time to have kombucha? Our bodies thrive more when difficulty is salt good that bad bacteria in our systems. Verification is lone working. Please enter your best probiotic drinks have sugars in theory for recommended time to best have kombucha that said, which is recommended to disrupt the bottles. Metals and plastics may obey and tire the effects of SCOBY. Turmeric for by Pain and Inflammation: Does It further Work? This defence, which already been consumed for centuries, is purported to help clamp the immune system, detoxify the body and exercise overall energy. -
Regular Earl Grey Tea - Fine Loose Leaf English Tea Store
Regular Earl Grey Tea - Fine Loose Leaf English Tea Store • Cup Characteristics: An unbelievable aroma that portends an unbelievable taste. We have been told repeatedly: "This is the best Earl Grey I have ever tasted!" • Infusion: Bright and coppery • Ingredients: Black Tea, Bergamot Flavouring • Caffeine/Antioxidant Level: Medium/High • Grade(s): OP (Orange Pekoe) • Manufacture Type(s): Orthodox (Traditional leafy) • Region: Nuwara Eliya + Dimbula + Uva • Growing Altitudes: 4000-8500 feet above sea level • Shipping Port(s): Colombo Hot Tea Brewing Method: Use freshly drawn water. When water is re-boiled, or stands for a while, it loses oxygen which prevents the full flavor of the tea being released. Warm the pot first. This helps the brewing process by maintaining the brewing temperature for longer so to extract more flavor from the tea. Be sure to use boiling water to make the tea. Water which is "off the boil" does not allow the tea to brew properly. Ideal brewing temperature is 100° C/212° F. Minimum brewing temperature is 90° C/194° F. Brew for 3-5 minutes. Shorter times will not reveal the full flavor and the quality of the tea. Longer brewing will result in a bitter tasting tea as Tannin will start to be extracted from the tea leaves (If you brew in a cup brew for a much shorter time, 1 - 2 minutes). Stir the tea in the pot once or twice while it is brewing. Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags into a teapot or heat resistant pitcher. -
Tea Parties with Queen Mary
Tea Parties With Queen Mary 2012 Product Catalog EXPERIENCE ROYAL TEA.TM 206-466-1173 QUEEN MARY TEA PARTIES BOUT THE QUEEN “Queen” Mary Greengo started Queen Mary Tea in 1988. She wanted to Aprovide a place where people of all ages could get high-quality tea and food in the traditional manner of English tea parties. “I want people to feel warm and welcomed here, not stuffy,” she said. “I want them to feel like they are coming into my home.” Customers have long been requested that she open another Queen Mary Tea Room elsewhere. Then came the idea of having women do their own Queen Mary Tea Parties at home. UEEN MARY TEA ROOM is the oldest independent tea room in America and is featured in Bruce Richardson’s book, QThe Great Tea Rooms of America. Richardson says, “If you want to feel like a queen, this is the place to go.” “Queen” Mary C. Greengo CNN Travel listed Queen Mary’s as one of the five great American tea rooms. Queen Mary’s offers a unique tea experience that has attracted tea lovers from all over the world. Reviewers say, “Best tea place in the world,” and “Queen Mary Tea Room is a must experience” and “a tradition since my college days.” Tea lovers revel in the traditional British afternoon tea rituals. QUEEN MARY TEA PARTIES 2 WWW.QUEENMARYTEA.COM ontents ABOUCT TEA . 5 BLACK TEA . 6 FLAVORED BLACK TEA . 8 OOLONG TEA . 10 ASIAN TEAPOTS . 11 GREEN TEA . 12 WHITE TEA . 14 TULSI TEA . 15 ROOIBOS & HONEYBUSH . -
Neuroprotective Potential of Limonene and Limonene Containing Natural Products
molecules Review Neuroprotective Potential of Limonene and Limonene Containing Natural Products Lujain Bader Eddin 1 , Niraj Kumar Jha 2 , M. F. Nagoor Meeran 1 , Kavindra Kumar Kesari 3,4 , Rami Beiram 1 and Shreesh Ojha 1,* 1 Department of Pharmacology and Therapeutics, College of Medicine and Health Sciences, United Arab Emirates University, P.O. Box 17666, Al Ain 17666, United Arab Emirates; [email protected] (L.B.E.); [email protected] (M.F.N.M.); [email protected] (R.B.) 2 Department of Biotechnology, School of Engineering & Technology, Sharda University, Greater Noida, Uttar Pradesh 201310, India; [email protected] 3 Department of Applied Physics, School of Science, Aalto University, 00076 Espoo, Finland; kavindra.kesari@aalto.fi 4 Department of Bioproducts and Biosystems, School of Chemical Engineering, Aalto University, 00076 Espoo, Finland * Correspondence: [email protected] Abstract: Limonene is a monoterpene confined to the family of Rutaceae, showing several biological properties such as antioxidant, anti-inflammatory, anticancer, antinociceptive and gastroprotective characteristics. Recently, there is notable interest in investigating the pharmacological effects of limonene in various chronic diseases due to its mitigating effect on oxidative stress and inflam- mation and regulating apoptotic cell death. There are several available studies demonstrating the neuroprotective role of limonene in neurodegenerative diseases, including Alzheimer’s disease, Citation: Eddin, L.B.; Jha, N.K.; multiple sclerosis, epilepsy, anxiety, and stroke. The high abundance of limonene in nature, its Meeran, M.F.N.; Kesari, K.K.; Beiram, safety profile, and various mechanisms of action make this monoterpene a favorable molecule to R.; Ojha, S. -
B C Drink Menu Customer
Coee * Tea * Smoothie We specialize in crafting drinks ~ let us know your requests and we can do the rest Pumpkin Patch Drinks Pumpkin Mocha (hot/iced/blended available) 4.35/4.80 Caramel Pumpkin Macchiato 4.90/5.35 Autumn Spice Latte Pumpkin Chai Latte Hazelnut Pumpkin Latte SaltedCaramel Latte 4.45/5.25 Farmhouse AppleCider 3.15 Tasty Autumn Treats: Pumpkin Streusel Muns, House made Chocolate Croissants & Almond Croissants. House Blend Signature Drip mug = 2.19 12oz = 2.19 16oz = 2.54 refill = free This blend is designed to be a crowd pleasing coee that stretches the palate. The cup has notes of green apple, raisins and Baker’s chocolate with a medium body. This is a fantastic “all day drinker” that is approachable and consistent. Get a carafe (8 cups) for you and your friends for $8! Single Origin Seasonal Pour Over mug= 2.65 12oz= 2.85 16oz= 2.95 Features our seasonal premium hand selected single origin coees brewed to order with at Kalita Wave on our Marco SP9 Brewer. Unlike large batch drip brewing, the pour-over brewing method allows the barista full control of the brewing process from start to finish, revealing the coee’s subtle nuances that may not be present in large batch brewing. Try a single origin brew-to-order pour over today. Do not put on DT MENU board, need to keep on menu for google menu & website Espresso Bar (also available in decaf) Double Espresso We proudly feature Oak Cli Coee Roasters “Hidden Espresso” as our house espresso. This Northern Italian style espresso is a blend of coee from Brazil, Honduras and Ethiopia. -
Toastedbflo Beverage Menu
BEVERAGE MENU pour overs loose leaf teas BRAZIL SALMO COLOMBIA TOLIMA YOGI’S TONIC NY BREAKFAST TrueBean Coffee Co. Steamworks Coffee Roasters organic herbal tea with star anise, blend of black teas from India caramel, nougat, dried fig cherry, almond, caramel mint, chamomile and lavender and Sri Lanka 16oz | 4 16oz | 4 12oz | 3.5 16oz | 3.75 12oz | 3.5 16oz | 3.75 ETHIOPIA YIRGACHEFFE DECAF COLOMBIA MASALA CHAI DRAGONWELL Steamworks Coffee Roaster *Swiss water process* blend of black tea spiced with car- pure green tea from China strawberry, pineapple, chocolate Steamworks Coffee Roasters damom, star anise, cinnamon, 12oz | 3.5 16oz | 3.75 16oz | 4.50 nutty, brown sugar clove, ginger and black pepper 16oz | 4 12oz | 3.5 16oz | 3.75 EARL GREY Ceylon black tea with bergamot TURMERIC GINGER and blue cornflowers espresso specialties spicy and lively herbal tea with 12oz | 3.5 16oz | 3.75 notes of lemongrass and GIBRALTAR sweetness of licorice 2oz espresso shot and steamed milk 12oz | 3.5 16oz | 3.75 *optional cinnamon and/or cocoa dusting 4oz | 3 tea lattes GLOW GETTER CORTADO turmeric ginger tea, vanilla extract and steamed milk 2 oz espresso shot, raw sugar and steamed milk topped with cinnamon *optional cinnamon and/or cocoa dusting 12oz | 4 16oz | 4.25 4oz | 3 LONDON FOG MOCHA LATTE earl grey tea, lavender and steamed milk 2oz espresso shot, house-made chocolate syrup and steamed milk 12oz | 4 16oz | 4.25 topped with cocoa MATCHA LATTE *optional whipped cream and/or chocolate drizzle matcha green tea, vanilla extract, honey and steamed -
Bergamot Oil: Botany, Production, Pharmacology
Entry Bergamot Oil: Botany, Production, Pharmacology Marco Valussi 1,* , Davide Donelli 2 , Fabio Firenzuoli 3 and Michele Antonelli 2 1 Herbal and Traditional Medicine Practitioners Association (EHTPA), Norwich NR3 1HG, UK 2 AUSL-IRCCS Reggio Emilia, 42122 Reggio Emilia RE, Italy; [email protected] (D.D.); [email protected] (M.A.) 3 CERFIT, Careggi University Hospital, 50139 Firenze FI, Italy; fabio.firenzuoli@unifi.it * Correspondence: [email protected] Definition: Bergamot essential oil (BEO) is the result of the mechanical manipulation (cold pressing) of the exocarp (flavedo) of the hesperidium of Citrus limon (L.) Osbeck Bergamot Group (synonym Citrus × bergamia Risso & Poit.), resulting in the bursting of the oil cavities embedded in the flavedo and the release of their contents. It is chemically dominated by monoterpene hydrocarbons (i.e., limonene), but with significant percentages of oxygenated monoterpenes (i.e., linalyl acetate) and of non-volatile oxygen heterocyclic compounds (i.e., bergapten). Keywords: bergamot; citrus; essential oil; production; review 1. Introduction The taxonomy, and consequently the nomenclature, of the genus Citrus, is particularly complicated and has been rapidly changing in recent years (see Table1). For over 400 years, the centre of origin and biodiversity, along with the evolution and phylogeny of the Citrus species, have all been puzzling problems for botanists and the confusing and changing Citation: Valussi, M.; Donelli, D.; nomenclature of this taxon over the years can reflect intrinsic reproductive features of Firenzuoli, F.; Antonelli, M. Bergamot Oil: Botany, Production, the species included in this genus, the cultural and geographical issues, and the rapidly Pharmacology. Encyclopedia 2021, 1, evolving techniques used to clarify its phylogeny [1]. -
Specialty Loose Leaf Teas
12. Decaf Green Sencha ❧ Enjoy this 23. Chamomile Lemongrass ❧ The best of both decaffeinated green tea any time of the day. It provides all worlds! The slight apple-like flavour of chamomile mixed with the health benefits of green tea without the caffeine. This the freshness of lemon. A light and refreshing treat! $4.95 tea is from Japan and is light in flavour. $4.75 24. Peppermint (Organic) ❧ A refreshing tea from 13. Pearl River (Organic) ❧ This Chinese Organic the United States, it is known to calm the digestive system and tea has a full-bodied flavour with a touch of pungency. This help with heartburn, stomach ache and nausea. $4.75 Specialty tea has a curled leaf and is best when steeped for two minutes. $4.95 WELLNESS TEAS Loose Leaf Teas ❧ 14. Sun of the East A classic Japanese green tea 25. Women’s Herbal Tea (Ayurvedic) ❧ with blossoms, orange peel and exotic flavours. All prices are per 50g $4.75 ❧ A tea blended with a woman’s health in mind. Pleasant 15. Green Tea with Ginseng ❧ A nice quality tasting and combining; apple bits, cinnamon, rooibos, ginger, THE CLASSICS Sencha green tea from China combines with Ginseng to raspberry leaves, fennel, chamomile blossoms, cardamom, create a healthy drink that can be enjoyed throughout the alchemilla, cloves, orange peel, St. John’s Wort, black pepper, 1. Earl Grey Classic ❧ A traditional favourite! day. $4.75 juniper berries, goose grass and natural flavours. $4.75 A high quality blend of black teas with the flavour of 16. Genmaicha ❧ Mixing Bancha with hulled rice 26. -
The Fascinating History of Bergamot (Citrus Bergamia Risso & Poiteau
Journal of Environmental Science and Engineering A 6 (2017) 22-30 doi:10.17265/2162-5298/2017.01.003 D DAVID PUBLISHING The Fascinating History of Bergamot (Citrus Bergamia Risso & Poiteau), the Exclusive Essence of Calabria: A Review Gina Maruca1, Gaetano Laghetti1, Rocco Mafrica2, Domenico Turiano3 and Karl Hammer4 1. Institute of Bioscience and Bioresouces, National Council of Research, Bari 70126, Italy 2. Institute of Agronomy, Department of Agrarian, Mediterranean University of Reggio Calabria, Reggio Calabria 89122, Italy 3. Sperimental Demonstrative Centre of the Straits of Messina, Regional Administration for the Development of the Calabrian Agriculture, Reggio Calabria 89100, Italy 4. Former Agrobiodiversity, University of Kassel, Witzenhausen D-37213, Germany Abstract: The bergamot (Citrus bergamia Risso et Poiteau), a citrus fruit growing almost exclusively in the South Italy, is considered the “prince of citrus” for its storical role in the perfume industry due to its essential oil, a product in great demand of a pleasant and refreshing scent. Recently, analgesic, anxiolytic, neuroprotective consistent effects have been ascribed to bergamot essential oil when it is used in aromatherapy, for the relief of pain and symptoms associated with stress-induced anxiety and depression. Moreover, today, bergamot fruit due to a considerable abundance and variety of nutraceutical compounds which are present in its juice, is becoming increasingly important also in the food, pharmaceutical and confectionery industries. In this review, it is discussed that the literature on C. bergamia, focusing on the several studies performed with the experimental data, and recently accumulated, may form the rational basis for further development. Key words: Bergamot (Citrus bergamia Risso & Poiteau), essential oil.