Saccharomyces Cerevisiae Jianzhi Zhao1, Chen Li1, Yan Zhang1, Yu Shen1, Jin Hou1* and Xiaoming Bao1,2*
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Retention Indices for Frequently Reported Compounds of Plant Essential Oils
Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5. -
Interpreting Sources and Endocrine Active Components of Trace Organic Contaminant Mixtures in Minnesota Lakes
INTERPRETING SOURCES AND ENDOCRINE ACTIVE COMPONENTS OF TRACE ORGANIC CONTAMINANT MIXTURES IN MINNESOTA LAKES by Meaghan E. Guyader © Copyright by Meaghan E. Guyader, 2018 All Rights Reserved A thesis submitted to the Faculty and the Board of Trustees of the Colorado School of Mines in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Civil and Environmental Engineering). Golden, Colorado Date _____________________________ Signed: _____________________________ Meaghan E. Guyader Signed: _____________________________ Dr. Christopher P. Higgins Thesis Advisor Golden, Colorado Date _____________________________ Signed: _____________________________ Dr. Terri S. Hogue Professor and Department Head Department of Civil and Environmental Engineering ii ABSTRACT On-site wastewater treatment systems (OWTSs) are a suspected source of widespread trace organic contaminant (TOrC) occurrence in Minnesota lakes. TOrCs are a diverse set of synthetic and natural chemicals regularly used as cleaning agents, personal care products, medicinal substances, herbicides and pesticides, and foods or flavorings. Wastewater streams are known to concentrate TOrC discharges to the environment, particularly accumulating these chemicals at outfalls from centralized wastewater treatment plants. Fish inhabiting these effluent dominated environments are also known to display intersex qualities. Concurrent evidence of this phenomenon, known as endocrine disruption, in Minnesota lake fish drives hypotheses that OWTSs, the primary form of wastewater treatment in shoreline residences, may contribute to TOrC occurrence and the endocrine activity in these water bodies. The causative agents specific to fish in this region remain poorly understood. The objective of this dissertation was to investigate OWTSs as sources of TOrCs in Minnesota lakes, and TOrCs as potential causative agents for endocrine disruption in resident fish. -
Redalyc.Degradation of Citronellol, Citronellal and Citronellyl Acetate By
Electronic Journal of Biotechnology E-ISSN: 0717-3458 [email protected] Pontificia Universidad Católica de Valparaíso Chile Tozoni, Daniela; Zacaria, Jucimar; Vanderlinde, Regina; Longaray Delamare, Ana Paula; Echeverrigaray, Sergio Degradation of citronellol, citronellal and citronellyl acetate by Pseudomonas mendocina IBPse 105 Electronic Journal of Biotechnology, vol. 13, núm. 2, marzo, 2010, pp. 1-7 Pontificia Universidad Católica de Valparaíso Valparaíso, Chile Available in: http://www.redalyc.org/articulo.oa?id=173313806002 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Electronic Journal of Biotechnology ISSN: 0717-3458 Vol.13 No.2, Issue of March 15, 2010 © 2010 by Pontificia Universidad Católica de Valparaíso -- Chile Received April 24, 2009 / Accepted November 6, 2009 DOI: 10.2225/vol13-issue2-fulltext-8 RESEARCH ARTICLE Degradation of citronellol, citronellal and citronellyl acetate by Pseudomonas mendocina IBPse 105 Daniela Tozoni Instituto de Biotecnologia Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil Jucimar Zacaria Instituto de Biotecnologia Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil Regina Vanderlinde Instituto de Biotecnologia Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil Ana Paula Longaray Delamare Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil Sergio Echeverrigaray* Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil E-mail: [email protected] Financial support: COREDES/FAPERGS, and D. -
ISOLATION of GERANIOL from RHODINOL by USING PDC REAGENT Nahso3 and Nabh4
The 2nd International Conference on Chemical Sciences Proceeding ISSN NO. 1410-8313 Yogyakarta, October 14-16th, 2010 ISOLATION OF GERANIOL FROM RHODINOL BY USING PDC REAGENT NaHSO3 AND NaBH4 Zaina Mukhia Bintan, Priatmoko1,*), and Hardono Sastrohamidjojo*) 1 Department of Chemistry, Universitas Gadjah Mada, Yogyakarta, Indonesia * Corresponding author, tel/fax : +62274545188 ABSTRACT Isolation geraniol from the rhodinol have been coducted by using PDC (pyridinium dichromate) reagent, NaHSO3 and NaBH4. The prosses consits of four steps : first step was rhodinol to get the high grade (it are compare between citronella oil from sample A, sample B and sample C, second step was the oxidation of rhodinol by using PDC, third step was separation of citral from citronellol by using sodium bisulfit, and the last step was reduction of citral to geraiol by using NaBH4 in etanol. The higher grade rhodinol was isolated from citronella oil of sample with purity 29.03%. The rhodinol wich used in this research was product of the third fraction redistillation of distillate the second fraction citronella oil, with grade of rhodinol was 90.55%. The oxidation of rhodinol by using PDC, could selectively oxidize geraniol become citral, whereas nothing change with citronellol. The product of oxidation was mixture of citral and citronellol, yellow liquid with fragnance odor, weight : 0.8 g. The geraniol can be obtained from reduction geraniol by using NaBH4 in ethanol. Product of reduction was colourless liquid, with fragnance odor, weight : 0.4 g. The product was analyzed by using GC and infrared spectrometer. Keywords: geraniol, citral, pyridinium dichromate INTRODUCTION Schmidts (1979 have also made the reagent to oxidase alcohol (primary, secondary and so he essential oil is a natural product that on) become the carbonyl compound. -
Monoterpene Emission of Quercus Suber L. Highly Infested By
Monoterpene emission of Quercus suber L. highly infested by Cerambyx welensii Küster Israel Sánchez-Osorio, Gloria López-Pantoja, Raúl Tapias, Evangelina Pareja-Sánchez, Luis Domínguez To cite this version: Israel Sánchez-Osorio, Gloria López-Pantoja, Raúl Tapias, Evangelina Pareja-Sánchez, Luis Domínguez. Monoterpene emission of Quercus suber L. highly infested by Cerambyx welensii Küster. Annals of Forest Science, Springer Nature (since 2011)/EDP Science (until 2010), 2019, 76 (4), pp.98. 10.1007/s13595-019-0879-y. hal-02970736 HAL Id: hal-02970736 https://hal.archives-ouvertes.fr/hal-02970736 Submitted on 19 Oct 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Annals of Forest Science (2019) 76: 98 https://doi.org/10.1007/s13595-019-0879-y RESEARCH PAPER Monoterpene emission of Quercus suber L. highly infested by Cerambyx welensii Küster Israel Sánchez-Osorio1 & Gloria López-Pantoja1 & Raúl Tapias1 & Evangelina Pareja-Sánchez2 & Luis Domínguez 1 Received: 25 February 2019 /Accepted: 27 August 2019 /Published online: 18 October 2019 # INRA and Springer-Verlag France SAS, part of Springer Nature 2019 Abstract & Key message Cork oaks highly infested by Cerambyx welensii emit an amount of limonene at dusk, when C. -
Citronellol Cas No
SUMMARY OF DATA FOR CHEMICAL SELECTION -CITRONELLOL CAS NO. 106-22-9 BASIS OF NOMINATION TO THE CSWG The nomination of citronellol to the CSWG is based on high production volume, widespread human exposure, and an unknown potential for adverse health effects from long-term administration. Citronellol came to the attention of the CSPG because of information supplied by the Food and Drug Administration (FDA) from a review of “GRAS” substances used as spices and food additives. According to the FDA data, citronellol is found in 17 different spices. It is also a common flavoring in beverages and foods and is one of the most widely used fragrance materials, having the sweet aroma of rose. Occupational exposure to citronellol in the United States is significant, estimated to be over 160,000 workers in 62 industries. Citronellol is present in high concentrations in citronella, geranium, and rose oils, accounting for additional human exposure. It is also closely related to citronellal and seven esters also having “GRAS” status. SELECTION STATUS ACTION BY CSWG : 7/16/97 Studies requested : - Metabolism studies - Mechanistic studies to include examination of the role of α 2u -globulin in transport - Carcinogenicity - In vitro cytogenetic analysis - In vivo micronucleus assay Priority : Moderate Rationale/Remarks : - High production levels - Widespread exposure as an ingredient in natural products - Lack of chronic toxicity data - Test in parallel with linalool INPUT FROM GOVERNMENT AGENCIES/INDUSTRY Dr. Dan Benz, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) and Dr. Ed Matthews (formerly with CFSAN) provided information on citronellol from FDA’s Priority-Based Assessment of Food Additives (PAFA) database. -
Evaluation of Essential Oil Composition and DNA Diversity of Mint Resources from China
African Journal of Biotechnology Vol. 10(74), pp. 16740-16745, 23 november, 2011 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB11.1428 ISSN 1684–5315 © 2011 Academic Journals Full Length Research Paper Evaluation of essential oil composition and DNA diversity of mint resources from China Chen Xiao Hua, G. R. Wang and Yao Lei* Aromatic Plant R&D Centre, School of Agriculture and Biology, Shanghai Jiao Tong University Shanghai 200240, China. Accepted 19 September, 2011 Eight Mentha spicata accessions collected from China were characterized by both molecular and volatile analysis. Amplified fragment length polymorphism (AFLP) evaluation was performed to analyze the DNA polymorphism of the accessions. Essential oil from leaf was also detected by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The major components of the accessions are limonene (1.4 to 11.1%) and carvone contents (55.4 to 74.6%) for samples M. spicata 1, M. spicata 4, M. spicata 5, M. spicata 6 and M. spicata 8, while other components are 1, 8-cineole (0.5 to 23.6%) and piperitenone oxide (30.8 to 38.5%) for samples M. spicata 2 and M. spicata 3, and cis - Sabinene hydrate (15%), menthol (16%) and pulegone (35.9%) for M. spicata 7. Both AFLP and leaf volatile analysis were used to group the samples into two main groups, and similar dendrograms were obtained. However, the results shown in this study can be further applied in mint breeding. Key words: Mentha spicata , essential oil, chemical diversity, AFLP, molecular diversity. INTRODUCTION Mint is the most important species in the genus Mentha methods (Hadjiakhoondi, 2000; Edris, 2003; Bremnes, (Lamiaceae family). -
Nutmeg Oil Alleviates Chronic Inflammatory Pain Through Inhibition
food & nutrition æ research ORIGINAL ARTICLE Nutmeg oil alleviates chronic inflammatory pain through inhibition of COX-2 expression and substance P release in vivo Wei Kevin Zhang1#, Shan-Shan Tao1#, Ting-Ting Li1, Yu-Sang Li1, Xiao-Jun Li1, He-Bin Tang1*, Ren-Huai Cong2, Fang-Li Ma2* and Chu-Jun Wan3 1Department of Pharmacology, College of Pharmacy, South-Central University for Nationalities, Wuhan, PR China; 2Functional Oil Laboratory Associated by Oil Crops Research Institute, Chinese Academy of Agricultural Sciences and Infinitus (China) Company Ltd., Guangzhou, PR China; 3Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, PR China Abstract Background: Chronic pain, or sometimes referred to as persistent pain, reduces the life quality of patients who are suffering from chronic diseases such as inflammatory diseases, cancer and diabetes. Hence, herbal medicines draw many attentions and have been shown effective in the treatment or relief of pain. Methods and Results: Here in this study, we used the CFA-injected rats as a sustainable pain model to test the anti-inflammatory and analgesic effect of nutmeg oil, a spice flavor additive to beverages and baked goods produced from the seed of Myristica fragrans tree. Conclusions: We have demonstrated that nutmeg oil could potentially alleviate the CFA-injection induced joint swelling, mechanical allodynia and heat hyperanalgesia of rats through inhibition of COX-2 expression and blood substance P level, which made it possible for nutmeg oil to be a potential chronic pain reliever. Keywords: nutmeg oil; chronic pain; allodynia; COX-2; substance P Received: 3 January 2016; Revised: 22 February 2016; Accepted: 27 February 2016; Published: 26 April 2016 t is always unfortunate to be suffering from different than 50 chemical components such as linalool, terpineol, chronic diseases such as inflammatory diseases, can- eugenol, myristicin, camphene, dipentene, and pinene (8). -
An Abstract of the Thesis Of
AN ABSTRACT OF THE DISSERTATION OF Mei Song for the degree of Doctor of Philosophy in Food Science and Technology presented on June 8, 2017. Title: Free Monoterpene Isomer Profiles in White Wine: Effect of Grape Variety, Region and Style and Impact on Odor Perception Abstract approved: _____________________________________________________________________ Elizabeth Tomasino Monoterpenes are important volatile compounds to the aroma of many white wines. Many monoterpenes are chiral and found in wine as different isomers. These isomers (also known as enantiomers) are non-superimposable mirror images of each other, maintain the same molecular structure and in many instances possess different sensory characteristics. Much research in wine has investigated the contents of monoterpenes, but has largely overlooked the monoterpene enantiomer profiles and important roles of the different monoterpene enantiomers in wine. Monoterpene enantiomer profiles in grapes and final wine are due to many factors, including genotype (grape variety), climate, temperature, soil type and winemaking technique. These compounds are of great interest to wine as they are related to the unique sensory identity of varietal wine. The aim of the project was to: firstly develop a robust and valid method for monoterpene enantiomer identification and quantitation, secondly investigate the effect of grape variety, growing region and wine style on the profiles of monoterpene enantiomers, thirdly determine the important role of monoterpene isomer profiles in wine matrix and evaluate -
Chemical Composition and Antibacterial Activity of Essential Oils from Ferula L
molecules Article Chemical Composition and Antibacterial Activity of Essential Oils from Ferula L. Species against Methicillin-Resistant Staphylococcus aureus Gulzhakhan A. Utegenova 1,2, Kyler B. Pallister 3, Svetlana V. Kushnarenko 1, Gulmira Özek 4, Temel Özek 4, Karime T. Abidkulova 2, Liliya N. Kirpotina 3, Igor A. Schepetkin 3, Mark T. Quinn 3,* ID and Jovanka M. Voyich 3 1 Institute of Plant Biology and Biotechnology, Almaty 050040, Kazakhstan; [email protected] (G.A.U.); [email protected] (S.V.K.) 2 Faculty of Biology and Biotechnology, al-Farabi Kazakh National University, Almaty 050040, Kazakhstan; [email protected] 3 Department of Microbiology and Immunology, Montana State University, Bozeman, MT 59717, USA; [email protected] (K.B.P.); [email protected] (L.N.K.); [email protected] (I.A.S.); [email protected] (J.M.V.) 4 Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskisehir, Turkey; [email protected] (G.Ö.); [email protected] (T.Ö.) * Correspondence: [email protected]; Tel.: +1-406-994-4707; Fax: +1-406-994-4303 Received: 7 June 2018; Accepted: 8 July 2018; Published: 10 July 2018 Abstract: Essential oils (EOs) were obtained by hydrodistillation of various parts of Ferula ovina (Boiss.) Boiss., Ferula iliensis Krasn. ex. Korovin, and Ferula akitschkensis B. Fedtsch. ex Koso-Pol., collected in the flowering/budding and fruiting stages. Eight samples of EOs isolated from F. ovina and four samples from F. akitsckensis were analyzed by gas chromatography–mass spectrometry (GC-MS). The major constituents of F. ovina EOs were α-pinene (6.9–47.8%), β-pinene (1.5–7.1%), sabinene (0.1–20.5%), β-phellandrene (0–6.5%), trans-verbenol (0.9–7.4%), eremophilene (3.1–12%), and 6Z-2,5,5,10-tetramethyl-undeca-2,6,9-trien-8-one (0–13.7%). -
Hormonell Wirksame Chemikalien in Kosmetika (Anm.: Alle Naturakosmetik-Stichproben Waren Einwandfrei Und Sind Hier Nicht Gelistet)
Hormonell wirksame Chemikalien in Kosmetika (Anm.: alle Naturakosmetik-Stichproben waren einwandfrei und sind hier nicht gelistet) PRODUKTNAME MARKE HERSTELLER EAN INCI GEFUNDENE STOFFE ALCOHOL DENAT., AQUA/WATER/EAU, PEG-40 HYDROGENATED CASTOR OIL, PARFUM/FRAGRANCE, ETHYLHEXYL METHOXYCINNAMATE, LIMONENE, LINAOOL, BENZOPHENONE-3, ETHYLHEXYL SALICYLATE, ALLANTOIN, BUTYL ALCOHOL DENAT, ADIDAS VICTORY LEAGUE METHOXYDIBENZOYLMETHANE, LINOLEAMIDOPROPYL PG-DIMONIUM CLORIDE ETHYLHEXYL ADIDAS COTY, FRANCE 3412241230158 AFTER SHAVE PHOSPHATE, PROPYLENE GLYCOL, TOCOPHERYL ACETATE, POLYSORBATE 20, METHOXYCINNAMATE, BUTYLPHENYL METHYLPROPIONAL, COUMARIN, CITRAL, LINOLEIC ACID, BENZOPHENONE-3 POTASSIUM GLUCONATE, GERANIOL, DISODIUM EDTA, BHT, LINOLENIC ACID, CI14700, CI 19140 ALCOHOL DENAT., AQUA/WATER/EAU, PEG-40 HYDROGENATED CASTOR OIL, PARFUM/FRAGRANCE, ETHYLHEXYL METHOXYCINNAMATE, LIMONENE, LINALOOL, BUTYLPHENYL METHYLPROPIONAL, ALLANTOIN, BENZOPHENONE-3, ETHYLHEXYL ALCOHOL DENAT, SALICYLATE, LINOLEAMIDOPROPYL PG-DIMONIUM CHLORIDE PHOSPHATE, ADIDAS ICE DIVE AFTER ETHYLHEXYL ADIDAS COTY, FRANCE 3412242630155 PROPYLENE GLYCOL, BUTYL METHOXYDIBENZOYLMETHANE, TOCOPHERYL SHAVE METHOXYCINNAMATE, ACETATE, POLYSORBATE 20, CITRONELLOL, CITRAL, HEXYL CINNAMAL, COUMARIN, BENZOPHENONE-3 GERANIOL, LINOLEIC ACID, POTASSIUM GLUCONATE, DISODIUM EDTA, BHT, LINOLENIC ACID, FD&C YELLOW NO.5 (CI 19140), FD&C BLUE NO.1 (CI 42090), EXT.D&C VIOLET NO.2 (CI 60730) ALCOHOL DENAT, AQUA, PARFUM, GLYCERIN, PEG-40 HYDROGENATED CASTOR OIL, ETHYLHEXYL METHOXYCINNAMATE, BUTYL -
Increased Anxiety-Related Behavior in Mice Following Β-Citronellol Inhalation
Libyan Journal of Medicine ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/zljm20 Increased anxiety-related behavior in mice following β-citronellol inhalation Hiroshi Ueno , Atsumi Shimada , Shunsuke Suemitsu , Shinji Murakami , Naoya Kitamura , Kenta Wani , Yu Takahashi , Yosuke Matsumoto , Motoi Okamoto & Takeshi Ishihara To cite this article: Hiroshi Ueno , Atsumi Shimada , Shunsuke Suemitsu , Shinji Murakami , Naoya Kitamura , Kenta Wani , Yu Takahashi , Yosuke Matsumoto , Motoi Okamoto & Takeshi Ishihara (2020) Increased anxiety-related behavior in mice following β-citronellol inhalation, Libyan Journal of Medicine, 15:1, 1767275, DOI: 10.1080/19932820.2020.1767275 To link to this article: https://doi.org/10.1080/19932820.2020.1767275 © 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. Published online: 31 May 2020. Submit your article to this journal Article views: 430 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=zljm20 LIBYAN JOURNAL OF MEDICINE 2020, VOL. 15, 1767275 https://doi.org/10.1080/19932820.2020.1767275 ARTICLE Increased anxiety-related behavior in mice following β-citronellol inhalation Hiroshi Uenoa, Atsumi Shimadab, Shunsuke Suemitsuc, Shinji Murakamic, Naoya Kitamurac, Kenta Wanic, Yu Takahashic, Yosuke Matsumoto d, Motoi Okamotoe and Takeshi Ishiharac aDepartment of Medical Technology, Kawasaki University of Medical Welfare, Okayama,