(Dusky) Eggplant

Grafted Epic (Dusky) Eggplant

Purple-black oval fruits can be picked at 3-5” for mini-eggplants or harvested when mature at 8-10” long. Perfect for roasting or grilling. Can be grown in containers. 70-80 days from transplant.

Benefits of GRAFTED Eggplants: • Stronger, more vigorous plants • Incredible harvests and longer season • Improved ability to withstand temperature extremes • Superior defenses against soil-borne diseases and pests

www.mightymato.com Grafted Ping Tung Eggplant

Glossy purple fruits grow 12-18” long but just 2” in diameter–ideal for slicing into stir fries. Tender, sweet, thin-skinned Chinese variety with delicious, creamy flavor and no bitterness. 70-80 days from transplant.

www.mightymato.com Grafted Rosa Bianca Eggplant

Italian heirloom yields beautiful, plump, 4-6” lightly ribbed fruits with rose, violet, and white streaks. Eating quality is excellent, with delicious, mild, creamy flavor. 85-95 days from transplant.

www.mightymato.com Grafted Big Bertha Pepper

Extra large, thick-walled bell peppers can reach 7” long, ripening from bright green to shiny red, with crisp sweet flesh and few seeds–perfect for fresh eating. 70-80 days from transplant.

Benefits of GRAFTED Peppers: • Stronger, more vigorous plants • Incredible harvests and longer season • Improved ability to withstand temperature extremes • Superior defenses against soil-borne diseases and pests

www.mightymato.com Grafted Chocolate Beauty Pepper

Glossy, lobed bell peppers can be eaten green but are especially sweet when they’ve ripened to deep chocolate brown. Excellent for salads, stuffing, or cooking. 80-90 days from transplant.

www.mightymato.com Grafted Golden Bell Pepper

Picture perfect, 3” bell peppers ripen from green to light yellow to deep golden yellow. Sweet, blocky, thick-walled fruits are excellent for salads or stuffing. 65-75 days from transplant.

www.mightymato.com Grafted Purple Beauty Pepper

The best purple bell, with crisp, sweetly flavored dark purple peppers that appear early and abundantly. Lobed 3” fruits ripen to a radiant purple-red. 85-95 days from transplant.

www.mightymato.com Grafted Anaheim Pepper

Tapered, 6-8” long peppers turn from green to red, with delicious, mildly hot flavor. A popular variety that’s excellent for roasting or frying. 65-75 days from transplant.

www.mightymato.com Grafted Jalapeno Pepper

Dark green, 3” conical peppers with hot, zesty flavor are thick-walled and easy to seed, one of the best for salsa, nachos, or chiles. Perfect fresh or pickled. 70-80 days from transplant.

www.mightymato.com Grafted Coolcumber

High yielding plant produces crisp, sweet, medium-green, spineless mini cucumbers that are 3 to 4” long. Plants are vigorous, suitable for hot weather with good resistance to powdery mildew. 70-80 days from transplant.

Benefits of GRAFTED Cucumbers: • Stronger, more vigorous plants • Incredible harvests and longer season • Improved ability to withstand temperature extremes • Superior defenses against soil-borne diseases and pests

NEW for 2014 www.mightymato.com Grafted Giga Bite Cucumber

Japanese burpless hybrid cucumber plants are vigorous and easy to grow, producing an abundance of crisp 8” long, slender fruits, up to 1” in diameter with fine white spines and glossy deep-green skin. Heat tolerant and disease resistant. 40-50 days from transplant.

NEW for 2014 www.mightymato.com TM Grafted Ali Baba Watermelon

Rare heirloom watermelon from Iraq are 12-20” oblong with an unusual pale green rind and dark-green crackle pattern. Pink- red flesh is sweet, crisp, and juicy with few seeds. Vigorous, heat and drought tolerant plants. 90-100 days from transplant.

Benefits of GRAFTED Watermelons: • Stronger, more vigorous plants • Incredible harvests and longer season • Improved ability to withstand temperature extremes • Superior defenses against soil-borne diseases and pests

NEW for 2014 www.mightymato.com TM Grafted Moon & Stars Watermelon

Large, Russian heirloom watermelons are 12-15” round and 10 to 25 lb. with an unforgettable galaxy of tiny golden dots of “stars” and larger yellow-gold “moon” spots on its deep-green fruits and foliage. Ultra- sweet, luscious pink flesh. 95-105 days from transplant.

NEW for 2014 www.mightymato.com TM Grafted Sugar Baby Watermelon

Small, 8-10” round “icebox” heirloom watermelons are 6 to 10 lb. with a nearly black rind when ripe—a standard picnic staple since introduced in 1959. Crisp, juicy, deep red-orange flesh and incredibly sweet, rich flavor. Mildew resistant. 80-90 days from transplant.

NEW for 2014 www.mightymato.com TM Grafted Ambrosia Cantaloupe

A reliable garden and fresh market favorite. Round hybrid melons are 4 to 5 lb. with pale-orange flesh and a small seed cavity. Very sweet, floral flavor is both juicy and tender. Disease resistant. 80-90 days from transplant.

Benefits of GRAFTED Melons: • Stronger, more vigorous plants • Incredible harvests and longer season • Improved ability to withstand temperature extremes • Superior defenses against soil-borne diseases and pests

NEW for 2014 www.mightymato.com TM Grafted Swan Lake Honeydew

Rare, beautiful, small honeydew-type melons are 2 to 3 lb. with smooth, creamy yellow skin. Flesh is white to pale salmon- pink with sweet, crisp flavor. 80-90 days from transplant.

NEW for 2014 www.mightymato.com TM Grafted Zatta Tuscan Melon

“Brutto ma Buono,” which translates to “ugly but good,” but we think these 4 to 5 lb. scalloped, scaly, ribbed cantaloupe-type melons are quite beautiful. Rind is green to yellow when ripe with sweet, luscious, orange flesh. 80-90 days from transplant.

NEW for 2014 www.mightymato.com