Quiznos Rebranding Lebanon Valley College Alexis Shriner, Collin Moore, Jeremiah Colon, Daniel Cronen DCOM 260
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Limited Service Segment Analysis
2015 Top 100: Limited Service segment analysis Bret Thorn Fri, 2015-06-19 09:00 This is part of Nation's Restaurant News’ annualTop 100 report, a proprietary census ranking the foodservice industry’s largest restaurant chains and companies by sales and unit data, among other metrics. Chipotle Mexican Grill was the second largest gainer in domestic U.S. systemwide sales The top three fastest-growing chains in the full Top 100 universe were limited-service brands with strong messages of food quality and social consciousness, taking share from other limited-service brands like burger giant McDonald’s, which saw a sales decline for one of the first times in decades. McDonald’s was one of just two chains in the Top 100 Limited Service segment that posted a decline in U.S. systemwide sales for the Latest Year. Jersey Mike’s Subs, Chipotle Mexican Grill and Firehouse Subs were the first-, second- and third- largest gainers in domestic U.S. systemwide sales in the Top 100 report, with Latest Year sales growth of 29.3 percent, 27.3 percent and 24.8 percent, respectively. Chipotle has long pegged its reputation on serving “food with integrity,” such as naturally raised chicken and free-range pork. It continued that message last year with the introduction of Sofritas, made from organic tofu. Outside of active unit growth and unit-level volume increases, Jersey Mike’s and Firehouse Subs both focus on charitable causes in their branding — Firehouse to firefighters and other first responders, and Jersey Mike’s to a variety of local charities in the markets where it operates — and both launched national campaigns last year. -
Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain
RESEARCH Original Research Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with 6 Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington Barbara Bruemmer, PhD, RD; Jim Krieger, MD, MPH; Brian E. Saelens, PhD; Nadine Chan, PhD, MPH ARTICLE INFORMATION ABSTRACT Article history: Background Policies on menu labeling have been proposed as a method to improve the Accepted 17 April 2012 food environment. However, there is little information on the nutrient content of chain Available online 14 June 2012 restaurant menu items and changes over time. Keywords: Objective To evaluate the energy, saturated fat, and sodium content of entrÊes 6 and 18 Food labeling months post-implementation of restaurant menu labeling in King County of Washing- Restaurants ton State for items that were on the menu at both time periods, and across all items at 6 Energy intake and 18 months and to compare energy content to recommendations provided by the 2005 Dietary Guidelines for Americans. Copyright © 2012 by the Academy of Nutrition Setting Eligible restaurants included sit-down and quick-service chains (eg, burgers, and Dietetics. pizza, sandwiches/subs, and Tex-Mex) subject to King County regulations with four or 2212-2672/$36.00 doi: 10.1016/j.jand.2012.04.019 more establishments. One establishment per chain was audited at each time period. Statistical analyses Hypothesis one examined entrÊes that were on the menu at both time periods using a paired t test and hypothesis two compared quartiles at 6 months to the distribution at 18 months using a Mantel-Haentzel odds ratios and 95% CIs, and a Cochrane-Armitage test for trend. -
National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Approved RESTAURANTS - CATERING - FOOD TRUCKS
Lone Star Catering and Local Restaurant Services RFP 303 + 303A, 303B & 303C (Final) Board Approval Date 6-5-2014 Five years July1, 2014 through June 30, 2019 Updated 3/7/2017 Commodity Manager: M Glidden Approved RESTAURANTS - CATERING - FOOD TRUCKS % Disc. Restaurant Vendor (# Loc) Credit Location Address(es) & Type Food Service Ctrn / Delivery Contact Info Menus Online Card Campuses Served Rest. Phone # Breakfast, Tex Mex Country & 291.897.9200 Backyard Grill 9435 Jones Road, Houston Cell: Speciatly Burgers, TX BBQ, Party 10% 0 to $20 Y john@backyardcaterhttp://backyardgrill.com/menus/backyard-dinner/ CF & Ctrs 815.623.6677 Trays s.com 281.821.1818 Walter Barney's Texas Bar-B-Q Specializing in Texas Style BBQ Call for Menu & 5% $5 Y Barneysbbq@sbcglo 2698 FM 1960 Road E, Hou NH Only Lunch and Dinner Pricing bal.net 832.814.3931 *9595 Six Pines Dr. #250, Berryhill Baja Grill (3) $25 Drop off Baja Mexican 10% http://berryhillbajagrill.com/assets/files/Catering%20Menu%20for%20Web.pdfY elaine@Berryhillbaj Wood.281.298.8226 Most LSC Locations (+other) agrill *731 Memorial City Way , Hou *14314 FM 2920 Tomball 936.266.0416 Chick-fil-A (3) Famous Chicken Sandwich 0 to case by 832.326.2914 N/C Y 03321@chick-fil-http://www.chick-fil-a.com/Food/Catering-Menu/Trays case *7007 FM 1960 W, Hou UP, TB &Ctrs, SO, MC & CC Salads and Carering Trays a.com 281.477.7091 281.580.4803 Chick-fil-A Famous Chicken Sandwich Tim Pope, 9440 West SH Pkwy N, Hou 10% N/C Y http://www.chick-fil-a.com/Food/Catering-Menu/Trays CyF & Ctrs, TB & Ctrs Salads and Carering Trays 03110@chick-fil- 281.477.7091 281.227.5810a.com Chick-fil-A Famous Chicken Sandwich Yvonne Silva 281.227.5810, 3955 Little York Rd. -
Training Coordinator Job Description Direct Report Relationship: Vice President, Training & Customer Service Location: Scottsdale, Arizona FLSA Status: Exempt
Training Coordinator Job Description Direct Report Relationship: Vice President, Training & Customer Service Location: Scottsdale, Arizona FLSA Status: Exempt Equal Opportunity Employer M/F/D/V TRAINING COORDINATOR POSITION SUMMARY Help maximize the efforts and effectiveness of the Kahala Training Team by managing franchisee training registration, identifying gaps and efficiencies in processes, developing resources and providing training support. This position supports all of the Quick Service Restaurant (QSR) brands under the Kahala Brands umbrella (e.g., Cold Stone Creamery, Blimpie, TacoTime, Planet Smoothie, Pinkberry, etc.). TRAINING COORDINATOR KEY RESPONSIBILITIES Oversee all training registrations, communicating regularly with franchisees, training stores, field and office team Maintain training records Proctor monthly ServSafe exams Provide team support (e.g., room set up, scheduling, formatting PowerPoints) for the successful execution of classroom training and other training efforts Ensure training stores have the information and resources needed to successfully train franchisees Process training store payments Work with our print vendor to maintain and order all brand resources Manage content on franchisee portal Continuously provide innovative training solutions (e.g., quizzes, handouts, best practices, apps, etc.) Support team in executing company-wide events TRAINING COORDINATOR PERSONAL ATTRIBUTES Optimistic, enthusiastic and service-minded (to model values of the hospitality industry) Strong organizational -
Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken -
Directions to the Nearest Popeyes Chicken
Directions To The Nearest Popeyes Chicken Heraclitean Linus repatriates mongrelly and menacingly, she blurt her gallipot clapboards injuriously. tabularizeCranial Erastus whereof stutters or aquatints. or overpitch Sergei some hatting bigging unpredictably. hexagonally, however miscreated Amadeus Download Directions To The Nearest Popeyes Chicken pdf. Download Directions To The Nearest communityPopeyes Chicken engagement doc. Labs and atstart any your popeyes orders. to Harrassnearest popeyesyou in and chicken, directions our theneighborhoods chicken burgers, through our Partnerapi to find at the.postmates Hint in andaircraft directions and directions the nearest to the popeyes nearest restaurant popeyes deliveryyou all your by entering phone numberan unlimited? of restaurantproduct and right track to inpinterest, your time, and she he ledwas a lookingprincipal for at. updated Starting and his usework, business and directions credits. nearest Engineer popeyes at chainpostmates include and fried directions chicken, to findnearest out where chicken he is also a have have you. some State other to thethan nearest this restaurant popeyes directly restaurant provide fundraiseabout popeyes to return location to make for yourthe postmate help! Significance to view the as warehouse, opening and work directions email belownearest to popeyesthe company is to but inalso response published. to know App andmore directions adequate to in the minutes nearest and chicken was traded is also to spent find your over criteria. the party Touch is headquartered with the company,people to nearestdiscounts popeyes and the chicken door. Tough and sexually competition harrass to postmatesyou can spend and directionsyour address to nearest for over popeyes the availablenear me, forand its clicking amazing current opportunity address. to Ofstick all toyour the email guidelines to nearest on it! popeyesCocktail partychicken and is directionstoo much tomore the wingspopeyes and chicken biscuits wings in your and city eat to in ensure making the a thingsfree. -
Agenda Item 7
Item Number: AGENDA ITEM 7 TO: CITY COUNCIL Submitted By: Douglas D. Dumhart FROM: CITY MANAGER Community Development Director Meeting Date: Subject: Conceptual Review of a Proposal for the July 19, 2011 Development of a Chase Bank at 5962 La Palma Avenue RECOMMENDATION: It is recommended that the City Council conceptually approve a proposal for the development of a Chase Bank at 5962 La Palma Avenue and direct staff to draft a Zoning Code Text Amendment and Development Agreement for further consideration. SUMMARY: The City has received a letter from Studley, the real estate brokerage firm representing the property owner at 5962 La Palma Avenue, requesting that the City consider the development of a JP Morgan Chase Bank on their property. The letter is provided as Attachment 1 to this report. The site is located at the southwest corner of Valley View Street and La Palma Avenue and has been vacant for over 10 years. Late last year, the subject parcel was rezoned from Neighborhood Commercial (NC) to Planned Neighborhood Development (PND) land use designation, which prohibits financial institutions and banks. The Broker has stated that they have exhausted attempts to find end users for his client’s property that are consistent with the goals of the new PND Zone and that meet the needs of his client. They have a ground lease offer from Chase to develop a free-standing bank. The financial institution use alone does not meet the requirements in the PND Zoning District to develop the commercial corner with retail uses that are lacking in the community. -
Tacotime Serves up Chili for Fall Season
FOR IMMEDIATE RELEASE Contact: Jessica Benedick TacoTime 480.362.4837 [email protected] TACOTIME SERVES UP CHILI FOR FALL SEASON Made Fresh Chili is Available for a Limited Time Only SCOTTSDALE, Ariz. – (September 16, 2015) – Just in time for cooler fall temperatures, TacoTime® (www.TacoTime.com) is offering delicious, made-from - scratch chili, now for a limited time only, through November 3. “Fall weather calls for warm, comfort foods such as our homemade chili,” said Chanel McFarlane, director of marketing for TacoTime. “Our chili is made fresh in our kitchen with seasoned beef, black beans, green chilies, jalapeno and our zesty 5 Alarm hot sauce. It’s a perfect meal to pick up on the way to a football game, or any fall event.” TacoTime is offering chili by the bowl, or served over waffle fry nachos, or inside a mouthwatering burrito. The Chili Cheese Nachos are made with maize coated waffle fries, topped with chili and cheese. The Chili Crunch Burrito is made with chili, cheese sauce and crunchy corn chips rolled in a home-style tortilla. “We are putting a different spin on nachos with this special chili promotion and the Chili Cheese Nachos,” said McFarlane. “The waffle fries add a dimension of flavor and are great combined with the beef, beans, spices of the chili and the cheese melted on top. The Chili Crunch Burrito is stuffed with chili, cheese sauce and corn chips and is full of big flavor.” About TacoTime® Headquartered in Scottsdale, Ariz., TacoTime® has been an industry leader in quality quick-service Mexican food for over 50 years. -
Tacotime Introduces Chicken Jicama Burrito Scottsdale
FOR IMMEDIATE RELEASE Contact: Jessica Benedick TacoTime 480.622.3349 [email protected] TACOTIME INTRODUCES CHICKEN JICAMA BURRITO A Menu Item with a Unique Mexican Ingredient, Available for a Limited Time SCOTTSDALE, Ariz. – (June 28, 2016) – TacoTime® (www.TacoTime.com) incorporates jicama, a vegetable that is growing in popularity, into its latest limited time offer, the Chicken Jicama Burrito, available June 29 through August 30. The Chicken Jicama Burrito features crunchy jicama, homemade salsa fresca, black beans, crisp baby leaf spinach and all white meat chicken, topped with a creamy poblano sauce and wrapped in a warm home-style tortilla. “This burrito is unique because of the jicama, which is a root vegetable typically used in Mexican cuisine to add a light crisp crunch,” said Julie Hoefling, director of marketing for TacoTime. “The addition of this special ingredient sets it apart and brings a traditional element to the overall flavor of the Chicken Jicama Burrito that customers are going to love.” Jicama is known for being low in calories with added health benefits. Its thick skin must be peeled before eating but the Mexican root can be consumed raw or lightly cooked to add a deliciously crisp taste to any culinary creation like the Chicken Jicama Burrito. The Chicken Jicama Burrito goes great with a side of Mexi-Fries, TacoTime’s popular seasoned, crispy golden potatoes and is available until August 30 at your nearest TacoTime. About TacoTime® Headquartered in Scottsdale, Ariz., TacoTime® has been an industry leader in quality quick-service Mexican food for over 50 years. Founded in 1960, TacoTime has grown to nearly 400 franchised restaurants across the U.S. -
The Tacotime Crisp Meat Burrito Now Offered for a Special Price for a Limited Time Only
FOR IMMEDIATE RELEASE Contact: Jessica Benedick TacoTime 480.362.4837 [email protected] THE TACOTIME CRISP MEAT BURRITO NOW OFFERED FOR A SPECIAL PRICE FOR A LIMITED TIME ONLY SCOTTSDALE, Ariz. – (December 30, 2015) – TacoTime® (www.TacoTime.com) is offering the delicious Crisp Meat Burrito for $1.99 beginning December 30, for a limited time only, through March 1, 2016. “Our Crisp Meat Burrito is one of the most popular items on our menu,” said Julie Hoefling, director of marketing for TacoTime. “During the busy holiday season people are often spending a lot of money on gifts and special occasions, so we wanted to ease holiday spending by offering a special value price on a TacoTime favorite.” The Crisp Meat Burrito recipe was created over 40 years ago and is a brand staple as a signature menu item. Each Crisp Meat Burrito is rolled by hand daily in every TacoTime kitchen. The home-style flour tortilla is rolled with delicious seasoned beef and creamy jalapeno cheese sauce and then cooked to crispy perfection. About TacoTime® Headquartered in Scottsdale, Ariz., TacoTime® has been an industry leader in quality quick-service Mexican food for over 50 years. Founded in 1960, TacoTime has grown to nearly 400 franchised restaurants across the U.S. and Canada. In 2003, TacoTime became part of Kahala Brands™, one of the fastest growing franchising companies in the world with a portfolio of 18 quick-service restaurant brands. About Kahala Brands™ Headquartered in Scottsdale, Ariz., Kahala Brands™ is one of the fastest growing franchising companies in the world with a portfolio of 18 quick-service restaurant brands including: Cold Stone Creamery®, Pinkberry®, Maui Wowi Hawaiian®, Blimpie®, Planet Smoothie®, Tasti D-Lite, TacoTime®, Samurai Sam’s Teriyaki Grill®, The Great Steak™, NrGize Lifestyle Cafe®, Surf City Squeeze®, Johnnie’s New York Pizzeria™, Cereality, Kahala Coffee Traders, Frullati Cafe & Bakery™, Rollerz™, Ranch One® and America’s Taco Shop®. -
Finding and Ordering Food Is a Snap with New Snapfinger Mobile Application for Android™ Platform CTIA WIRELESS (LAS VEGAS)
Finding and Ordering Food is a Snap With New Snapfinger Mobile Application for Android Platform Outback Steakhouse, Boston Market, Firehouse Subs and Carrabba’s Italian Grill are among the newest restaurants to serve up Snapfinger’s 2+ million users CTIA WIRELESS (LAS VEGAS) – March 24, 2010 – Snapfinger, the online and mobile ordering and e-commerce solution that dominates the $4 billion take-out food market, is now available as a mobile application for the Android platform. In addition, the company recently signed new partnerships with Boston Market and Firehouse Subs. With more than 2 million users, five mobile apps launched, and a dozen more set to release in the next 30 days, Snapfinger is the de facto standard for restaurants needing online and mobile e-commerce solutions. Snapfinger enables users to access more than 28,000 national restaurant chains currently in its network, find nearby locations, order food and complete the payment transaction in a matter of minutes. Snapfinger is fully synchronized with the restaurant’s POS (Point of sale system), ensuring order accuracy, real-time menu updates and accurate prep times. Snapfinger for Android is the first nationwide, multi-branded restaurant ordering application on the Android platform. The app will utilize features inherent to the mobile platform, including geo-location technology and voice-activated search functionality through Google Search by voice. Snapfinger is now available as a free download from Android Market. “Snapfinger is the gateway between restaurants and millions of consumers - we make it easy for consumers to order food from any device, and we put local restaurants (and their menus) in the hands of their customers,” said Jim Garrett, founder and CEO of Kudzu Interactive, the parent company that owns Snapfinger.