2021 First Base Menu -- Club Decks Hall of Fame Club Decks 213 & 215

Total Page:16

File Type:pdf, Size:1020Kb

2021 First Base Menu -- Club Decks Hall of Fame Club Decks 213 & 215 2021 FIRST BASE MENU -- CLUB DECKS HALL OF FAME CLUB DECKS 213 & 215 Your club deck purchase includes the pre-selected menu and beverage package listed below, provided by our partners at Aramark. No further action is necessary if this menu is sufficient for your needs. A la carte food and beverage additions are available in advance through Aramark. To purchase additional items, and for help with questions or special dietary needs, please contact Aramark Catering Sales Manager Donna White at [email protected] or 267-570-2391. Menu must be finalized at least one week prior to game date. Please note: on game day, most catering items will be delivered to the club deck prior to your arrival. Some items may be individually packaged or wrapped. Ballpark Popcorn Peanuts in the Shell Federal Soft Pretzels with Spicy Mustard 9th Street Italian Hoagies - Imported Meats, Cheese, Tomato, Lettuce, Red Onion, Extra Virgin Olive Oil, Banana Peppers Crispy Chicken Tenders with Honey Mustard Dipping Sauce Hatfield Jumbo All-Beef Hot Dogs with Traditional Condiments Beverage Package (Based on 16 tickets) 3 Six-Packs of Dasani Water 2 Six-Packs of Coca-Cola 2 Six-Packs of Diet Coke 8 Bottles of Gold Peak Iced Tea 2 Six-Packs of Bud Light 2 Six-Packs of Miller Lite 2 Six-Packs of Yuengling Lager NEW! Add Shake Shack Burgers & Shakes Contact your Aramark representative to add Shake Shack items to your menu. ShackBurger: $143 per order of 10 burgers Shake Shack Shakes: $136 per order of 10 shakes Not replenishable. Must be ordered in advance. Delivery to your club deck will not coincide with other menu items. ** All prices include applicable sales tax and 20% administrative charge ** **Consuming raw or undercooked meat, poultry, seafood, shellfish or egg product may increase your risk of food borne illness ** ** Menu options may vary during the season to reflect seasonality and availability ** PHILLIES SALES OFFICE 215-463-5000 [email protected] 2021 RESERVATION DETAILS HALL OF FAME CLUB DECKS 213 & 215 HALL OF FAME CLUB DECKS The Club Decks are semi-private seating areas located at the back of Sections 213 and 215 in the Hall of Fame Club. The decks are open-air and covered by a roof. They have extra-wide padded stadium seats, a drink rail with barstools, a small catering space and a TV monitor. The exclusive Hall of Fame Club offers amenities such as a private entrance, a climate-controlled concourse with restrooms, a concession stand and full-service bar, and the Cooperstown Gallery with baseball memorabilia displays and original artwork. Please note that some club amenities may not be available on your game date. CLUB DECK PACKAGE INCLUDES • Admission tickets and facility rental - refer to Event Invoice for ticket quantity. • The First Base Menu, which includes a quantity of beverages, provided by Aramark. • Aramark Attendant available for catering assistance. • A “special welcome” to your group, on the upper side auxiliary message boards (near the foul poles), during the 2nd and 6th innings. Please review the Scoreboard name on the enclosed Event Invoice and call the Phillies if you wish to change the group name. • Preferred parking passes can be purchased through The Phillies for $23 each. • Additional food and beverage items can be purchased in advance through Aramark. • Celebrating a birthday or anniversary? The $10 Birthday Package or Anniversary Package can be purchased in advance through The Phillies. Purchase includes the birthday person’s/couple’s name in lights on the message board. PAYMENT, TICKETS, TERMS AND CONDITIONS Full payment is due upon receipt of the invoice for your reservation. Payment confirms your acceptance of the Event Agreement. For 2021, tickets and any parking passes you purchase will be issued via mobile delivery and accessible via the MLB Ballpark app. Visit the Phillies Mobile Ticketing page for guidance. The tickets and parking passes will be available in the app after final payment is made; however, the barcode may not appear until closer to the game date, at the Phillies’ discretion. To distribute tickets and parking passes to your guests, use the ticket forwarding feature within the app. Your reservation is subject to the Terms and Conditions of Event Agreement (Suite/Club Deck/Hospitality Area), provided herewith. An e-signature via DocuSign is required on the Event Agreement for your reservation. CATERING Your club deck purchase includes a standard pre-set menu consisting of ballpark fare and a quantity of beverages, as indicated on the First Base Menu form and below. Aramark can provide additional food and beverage options. Contact your Aramark representative listed on the menu form for help with any catering questions, special dietary needs, or ordering additional items. Any additional payments will be made directly to Aramark and must be finalized no later than one week before your game date. The pre-set menu and additional food and beverage options are subject to change at any time without advance warning. Additional items may be limited, and game-day purchase options are limited. Food items may be packaged differently than in past seasons. Consult with your Aramark representative for details. Please note that Aramark is the exclusive caterer for The Phillies and no outside food or beverages are allowed into the club deck area. On game day, most food and beverages will be delivered to your club deck prior to the ballpark opening. Catering includes a 20% Aramark Administrative Charge* and appropriate Philadelphia and Pennsylvania sales taxes. Exceptional service gratuities are at your discretion. *This Administrative Charge is not intended to be a tip, gratuity, or service charge for the benefit of service employees, and no portion of this Administrative Charge is distributed to employees. However, please note that 14% of the total food and beverage charges are distributed to the service employees as additional wages. 2021 First Base Menu: Hot Dogs, Chicken Tenders, Italian Hoagies, Popcorn, Federal Soft Pretzels, Peanuts in the Shell, 3 six-packs Dasani Water, 2 six-packs Coke, 2 six-packs Diet Coke, 8 bottles Iced Tea, 2 six-packs Bud Light, 2 six-packs Miller Lite, and 2 six-packs Yuengling Lager (beverages based on 16 tickets). PARKING AND ENTERING THE BALLPARK Parking map and information are available here. Citizens Bank Park opens 90 minutes prior to game time. The First Base Gate on Pattison Avenue is the closest entrance to the Club Decks; guests may also use the private Suite & Club Entrance - Home Plate. Please note that the Suite & Club Entrance - East is not available this season. We encourage you to check traffic conditions on game day by visiting www.511pa.com or www.511nj.org. WEATHER Check the status of the game on phillies.com, on Twitter @phillies or @PhilliesCBP, or tune into 94.1FM WIP, 1060AM/103.9FM KYW, or your local Phillies station. CITIZENS BANK PARK Be sure to review the S.A.F.E. @ CBP Health and Safety Guidelines on the Phillies website. Take note of the new bag policy: no bags or backpacks are permitted inside the ballpark, except for purses, medical bags and diaper bags that measure less than 16” x 16” x 8”. Also note that the ballpark is cashless: no cash transactions at concession stands, stores or kiosks. Please be aware that some ballpark amenities may not be available on your game date. COVID-19 If, due to the COVID-19 pandemic, The Phillies must reduce fan capacity for a game for which the Customer reserved tickets and the reduced capacity prohibits the Customer’s reserved seats from being used, The Phillies will issue the Customer a credit for any payment(s) already made for the group ticket reservation to be used toward a future ticket purchase or will refund such payment(s) in the same manner by which the Customer made the payment(s). Except as expressly stated herein, all sales are final and there are no refunds. PHILLIES SALES OFFICE 215-463-5000 [email protected] .
Recommended publications
  • High School Concession Q&A
    High School Concession Q&A Q: How will the people involved with running the concession stands have access to the school kitchen to prepare food, clean dishes and store food? A: Food service workers and cafeteria managers will be available to work with the concession people for a fee of $25/hour to prepare, clean and store food. The $25/hour fee will cover the employee wages, benefits and costs associated with using the kitchen. Maricopa County Environmental Services (MCES) requires that a Serv Safe Manager be present or available via telephone during food preparation, service and cleaning for each concession event. Each high school cafeteria manager is a Serv Safe Manager. If the manager is not on-site but available via telephone, there will not be a charge for them to be on call. If the Serv Safe Manager is called or required to come to the concession stand, a $25/hour fee will be charged and can be billed in 15 minute increments. Q: The concession stand would like to sell nachos with cheese sauce. There is a commercial nacho cheese machine in the concession stand. Can the nacho chips be boated in the concession stand or does that need to be done in the school kitchen? Does the nacho cheese machine need to be cleaned in the kitchen in the 3 compartment sink? A: The nacho chips need to be boated in the school kitchen, covered with plastic wrap and then brought to the concession stand. Food preparation is to be done in the school kitchen and not the concession stand since the concession stand does not have a fly fan and a 3 compartment sink.
    [Show full text]
  • Concession Stand Manual
    MVSA CONCESSIONS MANUAL CONCESSIONS MANAGER: Debbie Teske Cell: 651-468-9675 HEALTH DEPARTMENT FOOD SAFETY We must follow Ramsey County health department guidelines: • All workers must wash hands • All workers must wear a hat • All workers must wear gloves while handling hot food items or any non-packaged items • Use a thermometer to ensure cooked meat temperatures are safe • Do not bring sold items back into the stand. Once an item leaves the stand, we cannot take it back in. • Keep your cell phones in your pocket or in your purse. Do not use your cell phone when working in the stand. If you must take a call, leave the stand to do so. You must wash your hands when returning to the stand. MEAT PRODUCTS: 155 degrees or above. Hot dogs should be 165 degrees. LOCATION OF ITEMS 1. All utensils are in the grey bins on the shelf on the stainless table- ice and popcorn scoops, apple slicer, ice cream scoop, tongs and other utensils. Foil pans and other stainless pans are on the shelf on the stainless table. 2. Meat thermometer is hanging on the wall by the hotdog roller machine. 3. Buns are in the red crates on the top of the Coke cooler. 4. Meat is either in the fridge or freezer. There is also a freezer in the umpire room. 5. Ladder is up against the wall between the standup freezer and hand sink. 6. Broom and dust pan are in between the stand-up freezer and the wall. 7. Pop and water stock is in the umpire room.
    [Show full text]
  • Restaurant/Fast Food Supplemental Application General Safety/Loss Control Restaurant/Fast Food Operations
    RESTAURANT/FAST FOOD SUPPLEMENTAL APPLICATION Named Insured: Effective Date: Website: Agency/Broker: GENERAL SAFETY/LOSS CONTROL 1. Does the insured have a formal safety program: Yes No 2. Does the insured have a full-time Safety Director on staff with no additional duties? Yes No If yes, individuals Name: Title: 3. Return to Work Program in place: Formal Informal None 4. Insured does pre-hire and post-accident drug testing: Yes No 5. Formal Accident Investigation Program in place: Yes No 6. MVR checks done pre-hire & annually: Yes No No driving exposures 7. Number of employees is: Increasing Decreasing Stable 8. Does the insured have more than 50 employees in a building that is 4 stories or greater? Yes No 9. How many years has the insured had Workers’ Compensation insurance: 10. Health benefits provided: Yes No If yes, % of employee participation: % % of employer’s contribution: % RESTAURANT/FAST FOOD OPERATIONS 1. Select all types of restaurants to be insured: Banquet Hall Brew Pub Cafeteria / Buffet Casual Dining/Family Style Caterer Catering Truck/Gourmet Food Truck/Meals on Wheels Coffee Shop (e.g. Starbuck’s) Concession Stand Diner (IHOP, Denny’s, etc.) Dinner Theatre Doughnut Shop Fast Food Fine Dining (Entrée Price $20 or greater) Gentlemen’s Club Hookah Bar or Lounge Hotel/Resort Restaurant Night Club Pizza Delivery Sandwich Shop Franchise/Independent – Taco Bell, McDonald’s, etc. Taverns/Sports Bar Other: Insurance Company of the West | Explorer Insurance Company | VerTerra Insurance Company www.icwgroup.com | 800.877.1111 RESTAURANT/FAST FOOD SUPPLEMENTAL APPLICATION 2. What is the percentage of off-site catering operations? Set-up only Service only Set-up and Service 3.
    [Show full text]
  • EAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension
    EAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension A step-by-step guide for making your school’s concession stand better, and better for you. www.MOCAN.org 1 INTRODUCTION TO SMART CONCESSIONS University of Missouri Extension and the Missouri Department of Health and Senior Services work together to help schools and communities make the healthy choice, the easy choice. This toolkit is designed to assist parents and schools with making healthy, tasty and affordable options available in a place where students and their families often eat meals during the school year - the school concession stand. The goal of this toolkit is to help you provide tasty, affordable options for youth in school concession stands to help them eat smart and play hard. We recognize that many school concession operations are organized and staffed by volunteer parents, faculty and/or students with little spare time. So the Eat Smart, Play Hard toolkit applies simplified and easy strategies developed in parks to school concessions, combined with new tools specific for schools. Although adding healthier options to the concession menu may take a little teamwork up front, the rewards are worth it. Not only does it contribute to the health of Missouri children, but you may find it can lead to increased concession profits, too. TABLE OF CONTENTS Why healthy concessions?...................................................................................3 Proven steps to make your smart concessions a success..............................4 What to
    [Show full text]
  • “Food and Food Ingredients”
    “Food and Food Ingredients” State Sales & Use Tax Guide ARKANSAS DEPARTMENT OF FINANCE AND ADMINISTRATION SALES AND USE TAX SECTION P.O. BOX 1272 LITTLE ROCK, AR 72203-1272 Phone: (501) 682 – 7104 Fax: (501) 682 – 7904 Email: [email protected] Website: www.arkansas.gov/dfa Introduction This guide is intended to help businesses, organizations, and individuals understand how state sales and use tax is applied to food and food ingredients, prepared food, and other non-food items. The information contained in this guide is based on the Arkansas Code and Rules in effect on January 1, 2018. Beginning July 1, 2011, the state sales and use tax rate on food and food ingredients will be reduced to 1.5%. Local city and county sales and use taxes will continue to apply to all sales of food and food ingredients and prepared food. “Food and food ingredients” is defined as: “substances, whether in liquid, concentrated, solid, frozen, dried, or dehydrated form, that are sold for ingestion or chewing by humans and are consumed for their taste or nutritional value.” “Food and food ingredients” includes most common grocery type food items and foods packaged by a manufacturer for home consumption. 2 Examples of Common Food Items Purchased at Your Local Grocery and Eligible for the Reduced State Sales and Use Tax Rate Baby food (including baby cereal and formula) Ice (exclude dry ice) Bakery items (unheated, not made by the seller) Ice cream (packaged, not made or served by the Bread (unheated, not made by the seller) seller, including toppings and
    [Show full text]
  • Spring 2016 Elevate Health
    Elevate A quarterly research digest of the President’s Council on Fitness, Sports & Nutrition Series 17, Number 1 Spring 2016 ENT’S CO ID UN ES C R IL HEP ALTH O N N O F I I T IT N R fitness. sports. nutrition. E T S U S, N SPORTS & Healthy Foods and Beverages for Youth in Sports In partnership with ENT’S CO ID UN ES C R IL P O N N Opening Commentary O F I I T IT N R E T S U S, N SPORTS & Misty Copeland, Member President’s Council on President’s Council on Fitness, Sports & Nutrition Fitness, Sports & Nutrition Guest Authors As a ballerina, I have the opportunity Michelle Draxten, MPH, RD to spend long days doing what I love to Lifestyle Medicine Program for Weight Management do—dance. It requires a great deal of University of Minnesota Physicians discipline in order to push my body Toben F. Nelson, ScD further to reach my goals. Along with Division of Epidemiology and Community Health the countless hours of practice and School of Public Health outside physical activity pursuits, fueling University of Minnesota my body with the proper nutrients is Editor-in-Chief an important component of being an Rachel K. Johnson, PhD, MPH, RD, FAHA athlete and ballerina. Robert L. Bickford, Jr. Green and Gold Professor of Nutrition When I was younger, I spent time Professor of Pediatrics participating in various activities as a part University of Vermont of my local Boys & Girls Club. It gave me the Editorial Board chance to be active through play and learn Alexandra Evans, PhD, MPH about healthy food options that would help University of Texas at Austin me as I started to focus more on dance.
    [Show full text]
  • Healhty South Dakota Model Concessions Policy
    HEALTHY SOUTH DAKOTA CONCESSIONS MODEL POLICY HEALTHY SDModel Policy CONCESSIONS Table of Contents INTRODUCTION . 1 Overview of model policy RATIONALE FOR POLICY . 3 Preventing childhood obesity Promoting healthy eating and physical activity HEALTHY FOODS AND BEVERAGES FOR CONCESSIONS . 4 Nutrition Standards “GREEN–YELLOW–RED” Color Coding Concept Referral to Table of GREEN/YELLOW/RED Foods/Beverages TOOLS TO CREATE YOUR Yum. HEALTHY SD CONCESSIONS CLUB . 6 Creating a healthy environment Addressing barriers Strategies for encouraging healthier foods/beverages Garnering local support and promoting healthy concession stands HOW TO GET STARTED . 9 Checklist TABLE OF GREEN/YELLOW/RED FOODS/BEVERAGES . 10 RESOURCES . 13 Healthy SD Concessions Model Policy Article - The Negative Impact of Sugar-Sweetened Beverages on Children’s Health Websites APPENDIX SD DOH Food Service/Preparation and Safety Guidance . 13 REFERENCES . 13 INTRODUCTION THIS DOCUMENT WAS DEVELOPED BY THE HEALTHY SD PROGRAM, www.HealthySD.gov, OF THE SOUTH DAKOTA DEPARTMENT OF HEALTH TO ASSIST LOCAL COMMUNITIES IN IMPROVING THE CONCESSION STAND OR C-STAND ‘NUTRITION ENVIRONMENT’ TO PROMOTE HEALTHY EATING AMONG YOUTH AND FAMILIES. With so many families eating many meals and snacks away from home while enjoying physical activity or supporting youth in sports and other extracurricular activities, improving the concession stand offerings will provide healthier choices for South Dakota families . Too often, the foods and drinks sold at concession stands are high in sugar, fat and calories . However, students will buy and eat healthy foods and drinks when they are tasty, convenient and affordable .2 While adopting nutrition policies is not often a high priority for organizations, policies are helpful in gaining buy-in and commitment to child nutrition and setting a standard for the foods and beverages you offer 1.
    [Show full text]
  • Little League Concessions Guide, Sponsored by Lance .Pdf
    Little League® Concessions Guide Sponsored by Lance® ® Official Snack The concession stand is an important part of local league operations, an integral contributor to fundraising goals, and the hub of most Little League complexes. Concession Manager can be one of the most fun, rewarding volunteer opportunities within your league. Whether it’s your first year in this role or if you’re a veteran volunteer, this guide will support you in navigating through the planning, purchasing, and inventory management that is involved when preparing for your season. From building a thoughtful menu to establishing your financial benchmarks, this guide will provide you with the advice you need to lead your concession stand to success, and hopefully, make your role as a Concession Manager easier. Little League® Concessions Guide Sponsored by Lance® 2 Lineup 01 The Basics Page 4 02 Planning Page 6 03 Purchasing Page 11 04 Inventory Page 16 05 Safety Guidelines Page 18 06 Helpful Resources Page 22 07 Planning for Next Year Page 25 08 FAQ Page 27 09 Menu Templates Page 32 Little League® Concessions Guide Sponsored by Lance® 3 LITTLE LEAGUE® CONCESSIONS GUIDE SPONSORED BY LANCE® 01The Basics Begin Planning MONTHS OR LONGER if you are new to the 22 Concession Manager role. Opening Day Timeline The timeline for concession preparations will vary based on when the Little League season begins. If your league is in a warmer area, the season will commence earlier than those which are in a colder area. You should begin the planning process when you feel you need to, but Little League suggests giving yourself at least two months or longer if you are Concession Manager new to the Concession Manager role.
    [Show full text]
  • Food Related Please Keep in Mind That Each Pizzacmpany Has Different Fundraising Opportunities
    1 The following is a list of possible fundraising ideas for teams to consider.Teams are not required to complete all events. Mixing and matching events are encouraged; as is working together. Ideas can be customised as much as feasibly wanted/needed. There are seasonal ideas for those teams who wish to fundraise year around. If there are ** after an item, teams are REQUIRED to meet with me PRIOR to starting to plan actual event. If there are any questions/issues, I can be reached @ [email protected]. Food related Please keep in mind that each pizzacmpany has different fundraising opportunities. Please consult with the branch manager of the pizza company location you wish to work with. Domino's: Kailua 808­262­9072 Papa John’s: Kailua 808­261­PAPA K­bay (base access restrictions for civilians might be in effect) 808­254­4005 Windward Mall 808­234­7272 Pizza Hut: Haiku 808­233­4850 Kailua 808­254­6699 Panda Express: sign up @: Pandaexpress.com/fundraiser Huli­Huli Chicken Contact info: [email protected] or 808­523­6701 KFC Hawaii Contact [email protected] Jamba Juice kailua 808­263­0975 kaneohe 808­234­5428 2 lanikai juice [email protected] Cookie Corner Email: [email protected] Call 1­808­832­9840 Krispy Kreme call 808­893­0883 School kine cookies Contact 456­8577 Zippy’s­ (P. Bean Soup, Meat Sauce, Frozen Cookie Dough) Email: Fundraising@zippy’s.com other food events Pancake breakfasts Clam bakes Fish frys Spaghetti dinners Hawaiian food Shaved ice Pancake breakfasts Taste of Oahu Bake sales World’s famous
    [Show full text]
  • Major League Baseball (Appendix 1)
    MAJOR LEAGUE BASEBALL {Appendix 1, to Sports Facility Reports, Volume 18} Research completed as of July 19, 2017 Team: Arizona Diamondbacks Principal Owner: Ken Kendrick Year Established: 1998 Team Website Twitter: @Dbacks Most Recent Purchase Price ($/Mil): $238 (2004) Current Value ($/Mil): $1,150 Percent Change From Last Year: +24% Stadium: Chase Field Date Built: 1998 Facility Cost ($/Mil): $354 Percentage of Stadium Publicly Financed: 75% Facility Financing: The Maricopa County Stadium District provided $238 million for the construction through a 0.25% increase in county sales tax from April 1995 to November 1997. In addition, the Stadium District issued $15 million in bonds that are being paid off with stadium- generated revenue. The remainder was paid through private financing, including a naming-rights deal worth $66 million over thirty years and the Diamondbacks’ investment of $85 million. In 2007, the Maricopa County Stadium District paid off the remaining balance of $15 million on its portion of Chase Field. The payment erased the final debt for the stadium nineteen years earlier than expected. Facility Website Twitter: @MariCo_StadDist UPDATE: In January 2017, the Diamondbacks filed suit against the Maricopa County Stadium District claiming the District had failed to make the necessary capital repairs and improvements to the ballpark. An assessment done by the District concluded that $185 million will be needed for repairs and improvements. The D-backs contend that $135 million of that figure are capital repairs © Copyright 2017, National Sports Law Institute of Marquette University Law School Page 1 that the District is responsible for. The team has said in the past that it would take on those costs in exchange for a reduction of license fee payments and the ability to book the stadium for non- baseball use.
    [Show full text]
  • Play Ball! New Roster of Ballpark Eats Set for Opening Day of Baseball
    Play Ball! New Roster Of Ballpark Eats Set For Opening Day Of Baseball March 31, 2015 From Hot Dogs to Gluten Free Burritos, Aramark's MLB Menus Offer Something for Everyone PHILADELPHIA, March 31, 2015 /PRNewswire/ -- When the first pitch is thrown on Opening Day, hungry baseball fans can be sure of one thing, win or lose, their taste buds will be smiling. Aramark (NYSE: ARMK), the award-winning food and beverage partner of nine Major League Baseball stadiums, is unveiling its 2015 ballpark menus, which are chock full of ballpark favorites, stadium exclusives and better for you options. More than 7,000 Aramark associates are eager to welcome fans to the ballpark this year, having spent the off-season doing everything from developing new recipes and designing exclusive souvenirs, to power washing concourses and wiping down counter tops. Because a trip to the ballpark isn't complete without a visit to the concession stand, the Aramark culinary team went back to basics with their menus, perfecting stadium favorites and reimagining the classics, to ensure a great food experience for all ballpark guests. "This off season, we set out with one mission: create authentic menus that offer something for everyone and enhance the game day experience," said Carl Mittleman, President of Aramark's Sports and Entertainment division. "I'm very proud of the Aramark team, and the work they've done to ensure each of our menus offers something new, classic and better for you." With a focus on enhancing the game day experience, Aramark's team of dedicated service stars are ready to deliver another season of innovative offerings and unique game day experiences.
    [Show full text]
  • Working in the Concession Stands
    Working in the Concession Stands Unlocking Concession Stands: • East Concession Stand : Find rink attendant to unlock door for you. Close padlock on door when done. • West Concession Stand : Find rink attendant to unlock East concessions door. Then get the key for the West Concessions stand (hockey stick handle/key in small cabinet or drawer). Lock East Arena again. Once finished in West with shift return key to East Arena. Responsibilities: 1. Cash: Please count ONLY the dollar bills BEFORE and AFTER each shift. Place a piece of paper with this amount in the cash drawer/date/time worked/print name. 2. Popcorn: directions are on bin with popcorn kernels and on the machine 3. Thawing Pretzels: • East Arena: To thaw 10 pretzels in microwave select Pizza Reheat then Start • OR put 10 pretzels in microwave for 2-3 minutes • Smaller crowd thaw a few pretzels at a time – use your best judgment • Salted pretzel: Spray on Pam Butter Cooking Spray to warmed pretzel and dip in salt or cinnamon and sugar mix • If the pretzel is small you can charge $1.00/Rich Westlund 4. Hot dogs: Place on paper plate and heat in microwave if not heating them in a crock pot 5. Coffee: 1 bag of coffee grounds to 1 full pot of water 6. Hot chocolate and cappuccino mixes: Check to see if need to be refilled 7. Papa Murphy’s pizza: (Phone number: 234-9696) • JV/Varsity games: pizza is always preordered and ready to be picked up at 4:30 pm day of home games • Other games you will need to order and pick-up pizza.
    [Show full text]