DOCSLIB.ORG

Concession Stand

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Concession Stand KINKAID CONCESSIONS & INTERNAL CONTROLS PROCEDURES INTERNAL CONTROLS PROCEDURES Bob Beeman - (713) 859-5017 Beth Stafford - (281) 924-2345 Benjamin Jacobs - (281) 914-9006 Athletic Director Facilities Manager Rey David Reyes – (832) 858-5732 Helena Johnson (713) 859-5568 Mary Ward (281) 686-2543 Concessions Volunteer Coordinators Beth Cozby (713) 858-6193 Roni Atnipp ( 7 1 3 ) 8 2 9 - 2 7 1 9 Concessions Purchasing Coodinators INTERNAL CONTROLS (Money Bag Procedures) The volunteer retrieving the money bag should arrive at the athletic hall near the Indoor Stand. Upon arrival, volunteer should call Rey David Reyes (see numbers above) and wait for him by the Indoor Stand. If he is unavailable, call Benjamin Jacobs or Beth Stafford for assistance. He or the appropriate member of the facilities staff will give you the correct change bag for your game. Rey David will unlock the Indoor Stand, and Benjamin will unlock the Outdoor Stand and/or park the Cart at the appropriate field. Each money bag will contain starting cash and a triplicate deposit slip. The money bags may stay in the stands or cart until all events for the day are completed. Once completed, when possible, two volunteers (whenever possible) will count the money, fill in the amounts on the deposit slip, and sign the deposit slip. Printed name is also required. The pink and green copies of the deposit slip are placed inside the money bag and then the bag is deposited into the Safe Depository Drawer located outside the door to the Indoor Stand. The white copy of the deposit slip should be placed in the Deposit Slip Drop Box above the Safe Depository Drawer. NOTE: The key lockbox houses the key to the safe depository drawer. Only the following facilities staff members have access to the key lockbox: Rey David Reyes Enrique Ambrosio Benjamin Jacobs Beth Stafford OUTDOOR CONCESSION STAND If you are the 1st game of the day, arrive AT LEAST 30 MINUTES before game time WITH money bag. There is a small amount of prep work to be done if yours is the first game of the day, otherwise, arrive at designated time. UPON ARRIVAL TO THE STAND: 1. TURN ON: Main oven, Cookie Oven, Nacho Machine, Heat Lamps (for pretzels and popcorn), Warming Drawer(s), and Popcorn Machine (power only, not motor). - Benjamin Jacobs will make popcorn when he opens the stand for Outdoor. - Rey David Reyes makes popcorn for Indoor. 2. WIPE down counters if needed. 3. FOOD PREP – hot dogs (if not done already), pretzels, cookies. Check and restock snacks if necessary. (See following pages for food prep instructions) 4. OPEN WINDOWS - by turning knobs to "Unlocked" and turning handle bar – keep bar hook in line with coupling to open smoothly. FOOD PREP INSTRUCTIONS: Hot Dogs 1. TURN ON: Power for oven – upper right hand corner on front of oven. 2. CHECK refrigerator for buns, if none, pull some from freezer to thaw on counter (use microwave if necessary). 3. TURN ON: Warming drawer(s), and turn dial to "2" (140˚). Place approximately 1/3 to 1/2 cup water in drawer – just enough for steam. 4. Use refrigerated hot dogs before frozen ones – check refrigerator. 5. Place foil on baking sheet, then place dogs on baking sheet – do not stack hot dogs. 6. Place in pre-heated oven – AVOID TOP RACK – and press "6" (same cook time whether frozen or not). 7. When timer rings press "6" again, which shuts off the timer. 8. Place hot dogs in buns and then in hot dog bags, fold top and place in warming drawer. NOTE: DO NOT PLACE BAGGED HOT DOGS ON WARMING SHELVES; IT MAKES THE BUNS ROCK HARD. PLEASE KEEP IN WARMING DRAWERS UNTIL SERVED. USE DISCRETION: Quantity of hot dogs to cook depends on the event attendance and time of day. It is better to cook multiple batches versus throw out extras. For only one game, hot dogs may not be necessary; for multiple games hot dogs should be made. Pretzels 1. TURN ON: Power for oven – upper right hand corner on front of oven. 2. TURN ON: Heat lamp over two-shelved stand; switch is on left side, top. 3. Cover small baking sheet with foil and spray with PAM. 4. Place pretzels on sheet; do not stack. 5. Spray each pretzel with water, then sprinkle with salt (or cinnamon sugar). 6. Place in oven and press "1", then when buzzer rings press "1" again to turn off. 7. Remove and place baking sheet under heat lamps. Nachos/Frito Pie 1. TURN ON: Nacho machine – switch is on front under front image, right side. 2. Nacho boats are located below machine. 3. Place chips in boat and place under nozzle of desired topping. 4. Press appropriate button to dispense chili or cheese; release to stop. Coffee/Hot Drinks Next to the Popcorn Machine is a HOT WATER DISPENSER, which is always ON. Coffee, hot chocolate, cider and hot tea can be made; supplies beneath dispenser. The Keurig Coffee Machine is also available to serve coffee – instructions are with the machine. Popcorn Popcorn should always be available for sale. Benjamin will make it when opening the stand. Bags are located beneath the counter by the machine. Place bagged popcorn under heat lamp in the racks. Bag more popcorn as needed. Cookies Cookies should always be available for sale (in Indoor Stand, not always available in Outdoor Stand). Paper tray liners may be placed on trays but are not necessary. However, it makes cleanup easier. 1. Place FROZEN cookies on trays (12 per) and place in pre-heated oven. 2. Bake for 19 MINUTES. 3. Remove and let cool then place 2 cookies per white paper bag for sale. Bags and tray liners located beneath oven or in drawer. CLOSING THE OUTDOOR STAND: 1 . Shut off all appliances, EXCEPT hot water dispenser. 2 . Close freezers and coolers tightly. 3 . Leftover food: Discard or give away (hot dogs, pretzels, popcorn) 4 . Refrigerate condiments. Make sure any/all raw meats (i.e., hamburgers, chicken, etc.) are on bottom shelf, to prevent dripping on other food items. 5. Wash baking sheets and utensils. 6 . Wipe down counters with cleaner. 7 . Restock as necessary (oldest products 1st, check exp. dates) 8 . After collecting all money, refer to page1 for counting money and depositing the money bag. 9 . Close and lock windows, turn off lights, lock door (coolers will remain illuminated). INDOOR CONCESSIONS STAND Procedures are basically the same as Outdoor Stand, but offers more snack foods than hot foods (no hotdogs or pretzels). Prep work is minimal, so first volunteers of the day should arrive 20 minutes before game time. Money bag procedures are the same. (Note: Falcon Cards can be used to purchase items in the INDOOR STAND ONLY! See last page for instructions) UPON ARRIVAL TO THE STAND: 1. TURN ON: Cookie Oven – preheat 10 minutes. Popcorn will be made by Rey David. Check and restock snacks if necessary. 2. WIPE down counters if needed. 3. FOOD PREP – Bag popcorn (if not done already), bake and bag cookies. (There is only one switch and it automatically is set on 350 degrees. Bake for 19 minutes. Cookies are stored in Ziploc bags in the refrigerator. There are 36 cookies in each Ziploc bag; the oven bakes 36 cookies (12 to a sheet) at one time. You are welcome to bake more than one batch. Line the cookie trays with pre-cut wax paper sheets found in the drawers across from the refrigerator. After the cookies cool, and they cool very fast, there are individual cookie bags located in the drawers across from the refrigerator). 4. OPEN WINDOW - by positioning locks to open position, then slide door up. CLOSING THE INDOOR STAND: 1 . Please make sure the oven is turned off. 2 . Please restock drinks and snacks. 3 . Leftover food: Discard or give away (popcorn, cookies) 4 . Wash baking sheets and utensils. 5 . Wipe down counters with cleaner. 6 . Restock as necessary (oldest products 1 st, check exp. dates) 7 . After collecting all money, refer to page1 for counting money and depositing the money bag. 8 . Close and lock window, turn off lights, lock door (cooler will remain illuminated). CONCESSIONS CART If your game will be requiring the cart first (check coordinator's weekly schedule to determine who's playing first), arrive AT LEAST 15 MINUTES before game time WITH Money Bag. It is labeled "Cart", so please don't take the one labeled "Outdoor Concessions". Money Bag procedure is the same. Please refer to page 1 for counting money and depositing money bag. Designated Facilities Staff Members: Indoor Stand - Rey David Reyes - 832-858-5732 Maintenance person for the gyms and Indoor Stand. The Indoor Stand is usually open for Healthy Snacks, 2:30-4pm, Monday through Wednesday. Outdoor Stand – Benjamin Jacobs - 281-914-9006 Is responsible for driving the cart to/from the fields. Cart will already be stocked with snacks and drinks. Parent volunteers are only responsible for money bag and manning the cart. VVEERRYY IIMMPPOORRTTAANNTT!! BBEEFFOORREE LLEEAAVVIINNGG CCOONNCCEESSSSIIOONNSS SSTTAANNDDSS:: CLOSE SLIDING DOORS ON DRINK COOLERS TIGHTLY (THEY DO NOT CLOSE AUTOMATICALLY) PLEASE RESTOCK RESPONSIBLY NEW STOCK GOES TO THE BACK OF COOLER CHECK EXPIRATION DATES (THIS IS TEDIOUS BUT PREVENTS WASTE) Please let Roni Atnipp or Beth Cozby know if the concession stands or cart are low on any items. Indoor Concessions Stand Falcon Card Procedures 1. Open lid of Indoor Concession Stand laptop. 2. You should not need to log in. - If the log in screen pops up with “parent” as the user, just hit “enter” key.
Load more

Recommended publications
  • Best Fireproof and Waterproof Document Bag
    Best Fireproof And Waterproof Document Bag Cotyloid and vaccinial Muhammad never slough his disinhibitions! Chance chunks hitherward while hisdisregardful hurst! Otho interpolates crousely or take cracking. Alternant and scarious Yancy never vamosed This is in the course, fireproof and best waterproof document bag is Fireproof Bags Amazonca. Honeywell Safes and Door Locks fire safe filing box Most mobile JUNDUN fireproof document bag. Blokkd Fireproof Bag for Documents Fireproof and Waterproof Bag with You place Trust Formline Supply Fireproof Briefcase 7 Best Fireproof Document Bags. Some kind of vehicles or photos, it from flash drives and you can be programmed for it influences how foil the bag and just need to decide what will fit it has a longer. Depending on and. Important documents in closets, waterproof bag is best fireproof document handling capacity than other option where you own in the waterproofing is. Safe with enough to amazon, and give you can only going off to focus, bag fireproof and document bag to be plenty of dollars are from the no. What is an best fireproof waterproof document bag? The 12 Best Fireproof Safe for 2021 Secure Documents. Flypal Fireproof Document Bags FlyPal. Answer Fireproof bags are coated with fire-resistant fiberglass that can disgust your documents safe in temperatures of 1000 degrees Fahrenheit. Best Safe Accessories Buying Guide Gistgear. Where should if not hide valuables in virtual house? FIRE WATER RESISTANT Fireproof document bags are responsible of. Generic Fireproof Document Bag Pouch 15 x 11 Safe Fire Resistant Bag to slow Money Documents Passport Legal Docu Generic Generic. What to Look for north the Best Fireproof Bags.
    [Show full text]
  • High School Concession Q&A
    High School Concession Q&A Q: How will the people involved with running the concession stands have access to the school kitchen to prepare food, clean dishes and store food? A: Food service workers and cafeteria managers will be available to work with the concession people for a fee of $25/hour to prepare, clean and store food. The $25/hour fee will cover the employee wages, benefits and costs associated with using the kitchen. Maricopa County Environmental Services (MCES) requires that a Serv Safe Manager be present or available via telephone during food preparation, service and cleaning for each concession event. Each high school cafeteria manager is a Serv Safe Manager. If the manager is not on-site but available via telephone, there will not be a charge for them to be on call. If the Serv Safe Manager is called or required to come to the concession stand, a $25/hour fee will be charged and can be billed in 15 minute increments. Q: The concession stand would like to sell nachos with cheese sauce. There is a commercial nacho cheese machine in the concession stand. Can the nacho chips be boated in the concession stand or does that need to be done in the school kitchen? Does the nacho cheese machine need to be cleaned in the kitchen in the 3 compartment sink? A: The nacho chips need to be boated in the school kitchen, covered with plastic wrap and then brought to the concession stand. Food preparation is to be done in the school kitchen and not the concession stand since the concession stand does not have a fly fan and a 3 compartment sink.
    [Show full text]
  • On the Trail with Experts
    JACK WOLFSKIN launches the new season with a focus on multi-day hiking. For the new, high-tech INFINITE HIKE line, it intensified its time-proven cooperation with the professional mountain guides of the ALPINSCHULE INNSBRUCK (ASI Reisen). These alpine experts drew on their experience to contribute important ideas to the development of the collection. The results are lightweight, ultimate high-end pro- ON THE ducts with high-tech, mountain-specific functions and ingenious details – ideal for serious mountaineering above the treeline as well as ambitious hiking and TRAIL WITH multi-day tours. All products carry the ‘ASI-Approved Product’ logo. EXPERTS Daniele Grasso, Director Apparel at JACK WOLFSKIN, is excited about the long-running cooperation: ‘This THE NEW INFINITE HIKE partnership is a perfect symbiosis of outdoor and alpine competence. Together, we can continue to provide new COLLECTION FOR impetus.’ And ASI Director Ambros Gasser explains: ‘Our mountain guides are exposed daily to all kinds of wea- AMBITIOUS TOURS ther and the most diverse situations around the world. They need a reliable partner that consistently delivers top performance and functionality.’ TOUR TIP: MULTI-DAY TREK IN THE ROFAN MOUNTAINS Lonely trails, pristine nature, jagged peaks and a breathtaking panorama – the Rofan is one of the smallest ranges in the Alps, but offers an extraordinary nature experience due to its variety. The seasoned guide Birgit Christ of the ALPINSCHULE INNSBRUCK (ASI Reisen) led us on a three-day hut-to-hut hiking tour. 3,000 METRES’ ELEVATION IN THREE DAYS – A TOUR SUMMARY The first leg begins in the little market town of Brixlegg in the The third leg starts with a two-and-a-half-hour hike from the Austrian state of Tyrol.
    [Show full text]
  • Concession Stand Manual
    MVSA CONCESSIONS MANUAL CONCESSIONS MANAGER: Debbie Teske Cell: 651-468-9675 HEALTH DEPARTMENT FOOD SAFETY We must follow Ramsey County health department guidelines: • All workers must wash hands • All workers must wear a hat • All workers must wear gloves while handling hot food items or any non-packaged items • Use a thermometer to ensure cooked meat temperatures are safe • Do not bring sold items back into the stand. Once an item leaves the stand, we cannot take it back in. • Keep your cell phones in your pocket or in your purse. Do not use your cell phone when working in the stand. If you must take a call, leave the stand to do so. You must wash your hands when returning to the stand. MEAT PRODUCTS: 155 degrees or above. Hot dogs should be 165 degrees. LOCATION OF ITEMS 1. All utensils are in the grey bins on the shelf on the stainless table- ice and popcorn scoops, apple slicer, ice cream scoop, tongs and other utensils. Foil pans and other stainless pans are on the shelf on the stainless table. 2. Meat thermometer is hanging on the wall by the hotdog roller machine. 3. Buns are in the red crates on the top of the Coke cooler. 4. Meat is either in the fridge or freezer. There is also a freezer in the umpire room. 5. Ladder is up against the wall between the standup freezer and hand sink. 6. Broom and dust pan are in between the stand-up freezer and the wall. 7. Pop and water stock is in the umpire room.
    [Show full text]
  • Restaurant/Fast Food Supplemental Application General Safety/Loss Control Restaurant/Fast Food Operations
    RESTAURANT/FAST FOOD SUPPLEMENTAL APPLICATION Named Insured: Effective Date: Website: Agency/Broker: GENERAL SAFETY/LOSS CONTROL 1. Does the insured have a formal safety program: Yes No 2. Does the insured have a full-time Safety Director on staff with no additional duties? Yes No If yes, individuals Name: Title: 3. Return to Work Program in place: Formal Informal None 4. Insured does pre-hire and post-accident drug testing: Yes No 5. Formal Accident Investigation Program in place: Yes No 6. MVR checks done pre-hire & annually: Yes No No driving exposures 7. Number of employees is: Increasing Decreasing Stable 8. Does the insured have more than 50 employees in a building that is 4 stories or greater? Yes No 9. How many years has the insured had Workers’ Compensation insurance: 10. Health benefits provided: Yes No If yes, % of employee participation: % % of employer’s contribution: % RESTAURANT/FAST FOOD OPERATIONS 1. Select all types of restaurants to be insured: Banquet Hall Brew Pub Cafeteria / Buffet Casual Dining/Family Style Caterer Catering Truck/Gourmet Food Truck/Meals on Wheels Coffee Shop (e.g. Starbuck’s) Concession Stand Diner (IHOP, Denny’s, etc.) Dinner Theatre Doughnut Shop Fast Food Fine Dining (Entrée Price $20 or greater) Gentlemen’s Club Hookah Bar or Lounge Hotel/Resort Restaurant Night Club Pizza Delivery Sandwich Shop Franchise/Independent – Taco Bell, McDonald’s, etc. Taverns/Sports Bar Other: Insurance Company of the West | Explorer Insurance Company | VerTerra Insurance Company www.icwgroup.com | 800.877.1111 RESTAURANT/FAST FOOD SUPPLEMENTAL APPLICATION 2. What is the percentage of off-site catering operations? Set-up only Service only Set-up and Service 3.
    [Show full text]
  • Talk It Over (Week 3) Extravagant in Generosity
    SELFLESS Talk It Over (Week 3) Extravagant in Generosity SMALL TALK 1. On a generosity scale ranked 1-10, with 1 being “Every dollar is earmarked and allocated for me and my own,” and 10 being, “I am extravagantly generous” what number are you and why did you pick that number on the scale? VIEWPOINT 2. READ Haggai 1:6. Have you ever been able to relate to this verse—or can you right now? How so? Haggai 1:6 (ESV) You have sown much, and harvested little. You eat, but you never have enough; you drink, but you never have your fill. You clothe yourselves, but no one is warm. And he who earns wages does so to put them into a bag with holes. 3. READ 2 Corinthians 12:6-12. What is the good news in this instruction about giving? 2 Corinthians 9:6-12 (NLT) {6} Remember this—a farmer who plants only a few seeds will get a small crop. But the one who plants generously will get a generous crop. {7} You must each decide in your heart how much to give. And don’t give reluctantly or in response to pressure. “For God loves a person who gives cheerfully.” {8} And God will generously provide all you need. Then you will always have everything you need and plenty left over to share with others. {9} As the Scriptures say, “They share freely and give generously to the poor. Their good deeds will be remembered forever.” {10} For God is the one who provides seed for the farmer and then bread to eat.
    [Show full text]
  • Baseball Fourth Edition
    BASEBALL FOURTH EDITION PLEASE NOTE: THE ABOVE BAGS ARE SHOWN WITH CUSTOM OPTIONS. SEE BACK PAGE FOR FURTHER DETAILS. DOMESTIC PLAYERS BAGS TOP SELLERS Features: • Padded Bottom & Ends • I.D. Window 2.75x4.75 DIMENSIONS: 3 STYLES-SEE PAGE BOTTOM • Velcro Closure • C-Shaped Zipper FABRIC OPTIONS: 600 Denier or Cordura • Reinforced Straps • End Straps Optional COLOURS: Customization Available • Made in USA Heavy Duty #10 Zipper 4PLBBD • With Custom Options 4PLBBD-2 • With Custom Options 4PLBBD • With Custom Options 4PLBBD • With Custom Options 4PLBBD PLAYER BAG DELUXE 28x1Sx15 (FOAM ENDS & BOTTOM) MADE OF 1000D CORDURA 4PLBBD-1 PLAYER BAG DELUXE w/ END POCKET 28x15x15 w/ONE 2.5” END POCKET (FOAM ENDS & BOTTOM) MADE OF 1000DCORDURA 4PLBBD-2 PLAYER BAG DELUXE w/ 2 END POCKETS 28x15x15 w/ TWO 2.5” END POCKET (FOAM ENDS & BOTTOM) MADE OF 1000D CORDURA 4PLBB PLAYER BAG 28x15x15 (FOAM ENDS & BOTTOM) MADE OF 600D POLY 4PLBB-1 PLAYER BAG w/ END POCKET 28x15x15 w/ ONE 2.5” END POCKET (FOAM ENDS & BOTTOM) MADE OF 600D POLY 4PLBB-2 PLAYER BAG w/ 2 END POCKETS 28x15x15 w/ TWO 2.5” END POCKET (FOAM ENDS & BOTTOM) MADE OF 600D POLY PLEASE NOTE: THE ABOVE BAGS ARE SHOWN WITH CUSTOM OPTIONS. SEE BACK PAGE FOR FURTHER DETAILS. REGULAR SQUARE BALL BAG Features: • Plastic Reinforced Walls • I.D. Window 2.75x4.75 • Reinforced Straps • C-Zipper Opening • Velcro Closure • Reinforced Mercury Bottom • #10 Heavy Duty Zipper DIMENSIONS: 4SBB - 13x13x13 HOLDS 60 BALLS FABRIC OPTIONS: 600 Denier, Cordura, or Mercury Vinyl COLOURS: Customization Available SMALL ROUND BALL BAG Features: • Fully Padded • I.D.
    [Show full text]
  • Guidelines for Securing a Church's Sunday Collection
    GUIDELINES FOR SECURING A CHURCH'S SUNDAY COLLECTION Reflections "He [Judas] said this, not because he cared about the poor, but because he was a thief. He carried the money bag and would help himself from it." John 12.6 "An ounce of prevention is worth a pound of cure." Benjamin Franklin INTRODUCTION On the eve of the Third Millennium, many Christian churches have, out of sheer necessity, become increasingly sophisticated in matters of finance. One of the more visible manifestations of this trend is the increased use of computerized accounting and reporting systems. In stark contrast, however, most churches seem equally committed to the preservation of a Sunday collection system that hasn’t been substantially improved since John identified Judas as Christianity’s first embezzler. At first reading, those unfamiliar with the field of Security and security concepts might feel the systems and procedures described herein are overly complex. But the structure of that complexity is precisely what is required to elevate your Sunday collection from the status of a sitting duck, vulnerable from several directions, to that of a deceptively secure Fort Knox. These guidelines were written for those who would dare to undertake that somewhat daunting but fiscally critical task. If you specifically sought out these guidelines, we assume you or someone in your parish recognized the need for greater security over the Sunday collection. However, in the event you were more curious than concerned, or you received this document from another source and are not convinced that you need a higher level of security, the next section will provide the rationale for establishing a truly secure collection system.
    [Show full text]
  • Creative Presentation September 1, 2010
    JGJG WentworthWentworth Creative Presentation September 1, 2010 Wednesday, September 1, 2010 Traction HONEY: SFX: Cash register “ka-ching”. SONNY: We have some great news, dear. I just got accepted to Harvard, Dad. (Dadʼs eyes bug out, but then a vision comes in above his head – itʼs the opening of The Opera. “I have a structured settlement but I need cash now, Call JG Wentworth”) 1-800-123-1234 JGWentwoth.com SFX: Cash register “ka-ching”. ANNOUNCER V/O BUNNY Call JG Wentworth and get a lump sum Daddy, Iʼm getting married. (Dadʼs eyes bug out again. Then cash payment for your structured another vision appears above his head settlement. – itʼs from the Itʼs My Money spot, “Itʼs my money and I need it now.”) Wednesday, September 1, 2010 Traction 1-800-123-1234 JGWentwoth.com HONEY SFX: Cash register “ka-ching”. ANNOUNCER V/O (Dad begins to cry. Then another vision Call JG Wentworth. Theyʼve helped I signed with the contractor to build that extension for my mother. appears – a scream from a horror thousands of people get cash for their movie.) structured settlements. Theyʼll help you, too. 1-800-123-1234 JGWentwoth.com ANNOUNCER Call JG Wentworth and get cash now. No one pays you more. (Then another vision appears – itʼs ANNOUNCER V/O Roger who says,Itʼs your money, use it Call JG Wentworth 1-800-123-1234. (Moms bag gets caught on the traction when you need it.”) 1-800-123-1234. which spins dad around landing him in a very uncomfortable position.) Wednesday, September 1, 2010 Frustration Part 1 (:30) In a twist on the visual of a donkey following a carrot which is attached to its head, we have a guy following a bag of money hanging off a pole which is attached to his head.
    [Show full text]
  • EAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension
    EAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension A step-by-step guide for making your school’s concession stand better, and better for you. www.MOCAN.org 1 INTRODUCTION TO SMART CONCESSIONS University of Missouri Extension and the Missouri Department of Health and Senior Services work together to help schools and communities make the healthy choice, the easy choice. This toolkit is designed to assist parents and schools with making healthy, tasty and affordable options available in a place where students and their families often eat meals during the school year - the school concession stand. The goal of this toolkit is to help you provide tasty, affordable options for youth in school concession stands to help them eat smart and play hard. We recognize that many school concession operations are organized and staffed by volunteer parents, faculty and/or students with little spare time. So the Eat Smart, Play Hard toolkit applies simplified and easy strategies developed in parks to school concessions, combined with new tools specific for schools. Although adding healthier options to the concession menu may take a little teamwork up front, the rewards are worth it. Not only does it contribute to the health of Missouri children, but you may find it can lead to increased concession profits, too. TABLE OF CONTENTS Why healthy concessions?...................................................................................3 Proven steps to make your smart concessions a success..............................4 What to
    [Show full text]
  • “Food and Food Ingredients”
    “Food and Food Ingredients” State Sales & Use Tax Guide ARKANSAS DEPARTMENT OF FINANCE AND ADMINISTRATION SALES AND USE TAX SECTION P.O. BOX 1272 LITTLE ROCK, AR 72203-1272 Phone: (501) 682 – 7104 Fax: (501) 682 – 7904 Email: [email protected] Website: www.arkansas.gov/dfa Introduction This guide is intended to help businesses, organizations, and individuals understand how state sales and use tax is applied to food and food ingredients, prepared food, and other non-food items. The information contained in this guide is based on the Arkansas Code and Rules in effect on January 1, 2018. Beginning July 1, 2011, the state sales and use tax rate on food and food ingredients will be reduced to 1.5%. Local city and county sales and use taxes will continue to apply to all sales of food and food ingredients and prepared food. “Food and food ingredients” is defined as: “substances, whether in liquid, concentrated, solid, frozen, dried, or dehydrated form, that are sold for ingestion or chewing by humans and are consumed for their taste or nutritional value.” “Food and food ingredients” includes most common grocery type food items and foods packaged by a manufacturer for home consumption. 2 Examples of Common Food Items Purchased at Your Local Grocery and Eligible for the Reduced State Sales and Use Tax Rate Baby food (including baby cereal and formula) Ice (exclude dry ice) Bakery items (unheated, not made by the seller) Ice cream (packaged, not made or served by the Bread (unheated, not made by the seller) seller, including toppings and
    [Show full text]
  • Cash Handling & Bank Supplies
    20122013 secure organize store BANKING | OFFICE | GOVERNMENT | HEALTHCARE | EDUCATION BANKING | OFFICE | GOVERNMENT | HEALTHCARE | EDUCATION 209-2011WD5-01 M1203375 ©2012 Eagle Direct, 1 Printers Drive, Hermon, ME 04401 800.675.7669 eagledirects.com Table of Contents Index Cash Handling & Bank Supplies 1-24 Cash Handling & Bank Supplies 1-24 Cash Boxes ....................................2-4 Coin & Currency.........................14-21 Security Pens 25-29 Security Cases ...............................5-6 Check Correction.............................22 Personal Security............................7-8 Document Jackets Signage 31-44 Specialty Security ..............................9 & Key Management......................23 Cash Drawers & Trays................10-12 Locking Options...............................24 Bags 45-74 Counterfeit Detectors.......................13 Security Pens 25-29 Security Cabinets 75-86 Antimicrobial Security Pens .......26-27 Pen Refills ........................................29 Organizers 87-99 Counter Security Pens .....................28 Index 101 Signage 31-44 FDIC & NCUA Logo Signs.........32-33 Changeable Desk Eagle direct Bank Counter & Teller Signs ......34-35 & Wall Signs ............................40-41 Our job is to make Your job easier! Desk, Counter & Wall Signs.......36-38 Ordering Information..................42-43 Perpetual Calendars........................39 Signage Order Form........................44 With prices on the rise more companies are trying to make their dollar go farther by becoming smart shoppers. At Eagle Direct we have an entire website dedicated to helping you save money, from helpful shopping tips, Bags 45-74 to information on new money saving services. Tamper-Evident Bags.................46-48 Transport & Mail Bags .....................63 Eagle Direct continues to lead the way with a Disposable Coin Bags.....................49 Post Office & Shipping Bags...........64 wide selection of Maine-made and made in Check & Currency Bags ............50-51 Bag Seals & Seal Presses..........65-66 USA products.
    [Show full text]