A PUBLICATION OF WICHITA COUNTRY CLUB FOURTH QUARTER 2017 TRIBUTE TOJOHN TABLE TALK ROUND UP REVIEW MEET THE SMITHS wichitacountryclub.org GM LETTER HOURS & STAFF HOURS OF SERVICE Thank you for Murra Room Accounting Office helping us make WCC Tuesday–Friday ............. 11 a.m.–10 p.m. Monday–Friday ............8:30 a.m.–5 p.m. Saturday ...................................7 a.m.–10 p.m. Sunday .........................................7 a.m.–9 p.m. Men’s Grill great every day! Tuesday–Sunday ..............11 a.m.–6 p.m. After a fun-filled summer, we are now transitioning into one of the best Auerbach Room Tuesday–Saturday ...........11 a.m.–2 p.m. times of the year at the Club. Fire up the s’mores, get ready for cooler 6 p.m.–10 p.m. weather, and enjoy all we have to offer as Wichita Country Club heads Sunday ......................................11 a.m.–2 p.m. 6 p.m.–9 p.m. into the holidays! Auerbach Lounge Looking back on my first five months in the new role, I’ve learned Tuesday–Sunday .............................5 p.m.–? that things never really slow down. School of Sport just wrapped up its most successful year yet, rounds of golf are trending upward, usage at STAFF INFORMATION Tennis & Fitness continues to climb, and our F&B team is leading the way with creative ideas and nonstop events. Brian White .......................... General Manager Sheryl Bruce ..................................... Controller
[email protected] [email protected] Speaking of Food and Beverage, Executive Chef Kurt LeVardi and his Phillip Prude ...............PGA Golf Professional Darian Tjaden .....................Event Coordinator team in the kitchen have been hard at work creating a dining experience
[email protected] [email protected] that offers all the things our members desire.