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Blue Boar Bar Menu BAR MENU ULTIMATE SANDWICH BURGERS & HOT DOG BLUE BOAR BURGER £16 £16 WITH A DRINK British Angus Beef, Bacon, Onion Relish, Mature Smoked Applewood Cheddar, Lettuce, Tomato, Dill Pickle with Skin on Fries ASIAN SPICED LEMON CHICKEN Tempura Chicken Fillets, Lemon Sauce, Pickled Cucumber, BUTTERMILK CHICKEN £16 Carrots, Coriander, Lettuce, Tomato, Prawn Crackers & Bacon, Cheese, Avocado, Onion Relish, Gem Lettuce, Tomato Chilli Mayonnaise with Skin on Fries SPICED QUINOA FIVE BEAN BURGER (V) £15 Avocado, Gem Lettuce, Portobello Mushroom, SANDWICHES Tomato, Onion Relish with Skin on Fries RARE ROAST BEEF £13 BIG BULL BURGER £18 (8 oz) / £22 (16 oz) Burnt Onion Relish, Pickled Cucumber, Watercress, Mayonnaise British Angus Beef Burger, Pulled Ox Cheek, Fried Hen Egg, & Horseradish on a Soft Sub Roll with Fries Chipotle Mayonnaise, Bacon, Smoked Cheese, Pickle, Lettuce, Tomato, Onion Relish with Skin on Fries GREEN CLUB SANDWICH (V) £15 Hummus, Avocado, Tomato, Gem Lettuce, Free Range Hen Egg & CHILLI PASTRAMI HOT DOG £16 Grilled Halloumi on Toasted Wholemeal Bread with Fries Brioche Sub Roll, Mild Grain Mustard, Sweet Dill Pickle, Frankfurter, CLASSIC CLUB SANDWICH £16 Pastrami, Chilli, Crispy Onions, Cheese with Skin on Fries Suffolk Bacon, Chicken, Egg, Lettuce, Tomato & Mayonnaise on White, Brown or Granary Bread with Fries RIB BURGER £16 BBQ Baby Back Pork Ribs, Pulled Pork, Rainbow Fennel Apple Slaw, REUBEN SANDWICH £13 Beetroot Bun, Lettuce, Tomato, Pickle, Cheese, Onion Relish with Pastrami Corn Beef, Gruyère Cheese, Pickled Red Cabbage, Skin on Fries Thousand Island, Sweet Dill Pickle on Toasted Rye with Crisps MISO SALMON WRAP £12 BLUE BOAR CLASSICS Multigrain Wrap, Wasabi Mayonnaise, Rainbow Slaw, Coriander Sesame Seeds, Soy Sauce, Chilli & Lime CHICKEN TIKKA MASALA £19 Pilau Rice, Naan Bread, Papadum with Chutney & Raita HAM & CHEESE TOASTIE £10 BEEF DAUBE £19 Wiltshire Ham & Cheddar on White, Brown or Granary Bread with Maple Glazed Beef, Pancetta, Wild Mushroom, Roast Carrot Crisps & Creamed Potato SOUPS & SALADS FISH & CHIPS £19 Beer Battered Cod, Hand-Cut Chips, Mushy Peas with Tartare SOUP OF THE DAY £8.5 Sauce CAESAR SALAD £12 SCOTCH SALMON STEAK £19 Lettuce, Anchovies, Croutons & Parmesan Cheese Black Lentils, Broccoli, Lemon, Watercress & Anchovy Mayonnaise Add Grilled Chicken £5 POTATO CELERIAC CROQUETTE (V) £14.5 BEETROOT HUMMUS £13 Charred Broccoli & Puree, Heritage Carrots with Herb Oil, Charred Turmeric Cauliflower, Kale, Roast Aubergine, Chickpeas, Matured Cheddar, Poached Hen Egg with Herb Cream Sauce Bulgur Wheat, Parsley, Toasted Almonds, Manchego with Lemon & Mint Honey Yoghurt STEAK EGG & CHIPS £22 Grilled 8oz Angus Strip Loin, Fried Hen Egg, Shallot Parsley Butter CRISPY CHICKEN £13 with Skin on Fries Breaded Spiced Chicken, Avocado, Pickled Red Cabbage, Three Beans, Walnuts, Grapes, Baby Gem, Spinach, Tomato, Cucumber & Ranch Dressing SEAFOOD CASSEROLE £20 Prawn, Salmon, Cod, Clams, Mussels, Woodall’s Chorizo, Garlic SALMON SALAD £14 Mayonnaise, Samphire Croutons & Grated Berkswell Cheese Lightly Poached Scottish Salmon, Cucumber, Orange, Fennel, Watercress, Roquette, Avocado, New Potato Salad with Dill, Parsley & Cornichon PUDDINGS SPOTTED DICK £9 BLUEBERRY Caramelised Oranges, CHEESECAKE £9 (A) MONTHLY SPECIAL £15 Marmalade Ice Cream Lemon Sorbet COTTAGE PIE TRIFLE £9 SWIRLY CHOCOLATE Raspberry & Almond PAVLOVA £9 Slow Cooked Beef Mince, Peas, Carrots, Parsley, Salted Caramel & Soft Mature Cheddar Cheese, Mashed Potatoes Dark Chocolate Ice Cream & Honey Roast Root Vegetables All prices are inclusive of V.A.T at current rate and are subject to discretionary service charge at 12.5%. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff. (V) Vegetarian dish, (A) Contains alcohol. *Please choose between selected wines, any beer or cider or a soft drink. .
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    Breakfast - between 7:00 and 9:00, Lunch - between 12:00 and 1:30 p.m. Dinner (sometimes called Supper) - The main meal. Eaten anytime between 6:30 and 8:00 p.m. (Evening meal) The traditional English breakfast is called the 'Full English' and sometimes referred to as 'The Full English Fry-up'. Consists of eggs, bacon, sausages, fried bread, baked beans and mushrooms. Even though not many people will eat this for breakfast today. Now-a-days, however, a typical English breakfast is more likely to be a bowl of cereals, a slice of toast, orange juice and a cup of coffee. Many children at school and adults at work will have a 'packed lunch'. This typically consists of a sandwich, a packet of crisps, a piece of fruit and a drink. The 'packed lunch' is kept in a plastic container. Sandwiches are also known as a 'butty' or 'sarnie' in some parts of the UK. The evening meal is usually called 'tea', 'dinner' or 'supper'. A typical British meal for dinner is meat and "two veg". Hot brown gravy, traditionally made from the juices of the roast meat on the meat and usually the vegetables. One of the vegetables is almost always potatoes. This traditional meal is rarely eaten nowadays, a recent survey found that most people in Britain eat curry! Rice or pasta are now favoured as the 'British Dinner'. Vegetables grown in England, like potatoes, carrots, peas, cabbages and onions, are still very popular. What is a Pudding ? A pudding is the dessert course of a meal (`pud' is used informally).
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