Welcome to the Brambletye hotel and to Black Peters bar & restaurant. We are committed to locally sourced and seasonal foods.

Hor d’oeuvres Bar favourites

Selection of olives £2.00 Lamb Shank £12.95 Slow braised in Madeira wine gravy served Starters with mash & glazed root vegetables

Soup of the day £3.95 10 0z Gammon steak £10.95 Freshly made soup of the day with ciabatta Served with pineapple, egg & chips

Pork & Cranberry terrine £4.00 Beer battered fresh haddock £8.95 Served with granary toast & relish Fresh fish with chips & peas

Pan fried scallops £7.50 Traditional cottage pie £9.50 With pea puree & smoked Made with Tablehurst farm beef, served with vegetables & rich gravy Loch Duart Smoked salmon & prawns £5.95 Dressed mixed leaves, Marie Rose sauce Wholetail scampi £8.95 & brown bread Served with chips, salad & tartare sauce

Portabello mushroom & goats cheese Traditional fish pie £10.95 tartlet £4.50 A selection of fresh fish & seafood topped with mashed potato served with peas (starter or main) £8.50

Mixed leaves & mustard vinaigrette Steak & Guinness pie £11.50 Made with Tablehurst farm beef, slowly cooked Salads in Guinness gravy with mash & peas

Mature cheddar cheese ploughmans £7.95 Chef vegetable lasagne £8.45 Mature Sussex cheddar with pickled onions, Made with chargrilled aubergine, courgette , apple, mixed salad & crusty bread & peppers served with a side salad

Sussex country ham ploughmans £7.95 8 oz Rump steak £10.50 Honey roasted ham with pickled onions, With grilled tomato, mushroom & chips chutney, apple, mixed salad & crusty bread Salmon supreme £12.50 Sharing platters With rocket & crayfish sauce & crushed new potaotes Anglo-Italian platter £14.95 Selection of cured meats, homemade scotch eggs, Chicken, ham & mushroom pie £11.50 , olives, ciabatta & pickles Served with mash & vegetable medley

Oriental Platter £15.95 Pan fried lambs liver £9.50 Spicy Jack Daniels hot wings, filo wrapped king With bacon, mash, peas & rich onion gravy prawns, duck spring rolls, tempura battered scallops, hoi-sin & sweet chilli sauces Roasted Tablehurst breast of chicken £12.95

Bio dynamic chicken, pork & sage stuffing with

Roast chateau potatoes, vegetable medley, rich gravy and cranberry sauce

Brambletye special cheeseburger £11.50 Homemade with Tablehurst ground beef served in a toasted sesame seed bun with melted cheddar onion rings, salad, gerkins, chips & coleslaw

Disclaimer: we work closely with our suppliers and to the best of our knowledge all our products are GM free. Some dishes may contain nuts. If you have specific dietary requirements please ask our chefs who will endeavour to accommodate your needs. Welcome to the Brambletye hotel and to Black Peters bar & restaurant. We are committed to locally sourced and seasonal foods.

Chefs menu

Slow roasted Gloucester old spot crispy pork belly £15.50 Served with a scallop tart and an orange & shallot jus

Smoked haddock & pea risotto £12.95 With a poached egg, confit of tomato & wilted spinach

Cannon of Balcombe estate venison £16.95 Pommes mousseline, glazed root vegetables, star anise jus with juniper & beetroot crisp

Fillet steak Rossini £25.95 Locally reared matured fillet steak topped with a warmed foie gras served on a crouton & a Madeira sauce accompanied by grilled tomato, onion rings & sauté mushrooms

Swordfish steak £12.95 Swordfish with a garlic & herb , Caesar salad & chunky chips.

Roasted field mushroom £10.50 With a stilton crumb garnished with rocket leaf, cherry tomatoes, sauté wild mushrooms & truffle dressing

Our chefs dishes are cooked using quality ingredients and where possible locally sourced. These dishes give the chefs the opportunity to be creative whilst also giving the customer an inspired and freshly cooked meal.

Dean Samsudin

Disclaimer: we work closely with our suppliers and to the best of our knowledge all our products are GM free. Some dishes may contain nuts. If you have specific dietary requirements please ask our chefs who will endeavour to accommodate your needs. Welcome to the Brambletye hotel and to Black Peters bar & restaurant. We are committed to locally sourced and seasonal foods.

Desserts Lunchtime light snacks

Pot au Chocolate £4.50 Eggs Benedict £5.95 With cafe curls Classic tart £4.50 Topped with pine nuts and served vanilla A classic BLT £4.75 ice cream

Ham & tomato with mustard £4.75 Iced raspberry & nougat terrine £4.00 With pistachio nuts & almonds Tuna, red onion & mayo £4.50 Sussex pond £4.95 A steamed lemon and pastry delight Cheese & pickle £4.25 served with lime cream Smoked salmon & cream cheese £5.25 £4.50 With cream, or ice cream Ciabattas

White chocolate & raspberry £4.95 Mushroom, goats cheese Served with cream & onion £5.75

Spotted dick £4.50 Bacon, brie & cranberry £5.75 With cream, custard or ice cream

Bramley apple £3.95 Steak & blue cheese £6.25 With cream, custard or ice cream Ham, cheese & tomato £5.75 Cream brulee £3.95 With winter fruits Jacket potatoes

Selection of ice creams £3.50 Tuna Mayonnaise £4.95 Please ask for flavours Baked beans & cheddar cheese £4.95 Cheeseboard £7.95 Sussex cheddar, Sussex Blue & brie, chutney & Smoked salmon & cream cheese £5.45

Sides

Garlic bread £2.50

Having a party? Please ask for details Onion rings £2.50

Side salad £2.50

Chips £2.50

Vegetables £2.50

Disclaimer: we work closely with our suppliers and to the best of our knowledge all our products are GM free. Some dishes may contain nuts. If you have specific dietary requirements please ask our chefs who will endeavour to accommodate your needs.