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Welcome to the Brambletye Hotel and to Black Peters Bar & Restaurant. We

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Welcome to the Brambletye Hotel and to Black Peters Bar & Restaurant. We Welcome to the Brambletye hotel and to Black Peters bar & restaurant. We are committed to locally sourced and seasonal foods. Hor d’oeuvres Bar favourites Selection of olives £2.00 Lamb Shank £12.95 Slow braised in Madeira wine gravy served Starters with mash & glazed root vegetables Soup of the day £3.95 10 0z Gammon steak £10.95 Freshly made soup of the day with ciabatta Served with pineapple, egg & chips Pork & Cranberry terrine £4.00 Beer battered fresh haddock £8.95 Served with granary toast & relish Fresh fish with chips & peas Pan fried scallops £7.50 Traditional cottage pie £9.50 With pea puree & smoked bacon Made with Tablehurst farm beef, served with vegetables & rich gravy Loch Duart Smoked salmon & prawns £5.95 Dressed mixed leaves, Marie Rose sauce Wholetail scampi £8.95 & brown bread Served with chips, salad & tartare sauce Portabello mushroom & goats cheese Traditional fish pie £10.95 tartlet £4.50 A selection of fresh fish & seafood topped with mashed potato served with peas (starter or main) £8.50 Mixed leaves & mustard vinaigrette Steak & Guinness pie £11.50 Made with Tablehurst farm beef, slowly cooked Salads in Guinness gravy with mash & peas Mature cheddar cheese ploughmans £7.95 Chef vegetable lasagne £8.45 Mature Sussex cheddar with pickled onions, Made with chargrilled aubergine, courgette chutney, apple, mixed salad & crusty bread & peppers served with a side salad Sussex country ham ploughmans £7.95 8 oz Rump steak £10.50 Honey roasted ham with pickled onions, With grilled tomato, mushroom & chips chutney, apple, mixed salad & crusty bread Salmon supreme £12.50 Sharing platters With rocket & crayfish sauce & crushed new potaotes Anglo-Italian platter £14.95 Selection of cured meats, homemade scotch eggs, Chicken, ham & mushroom pie £11.50 pork pie, olives, ciabatta & pickles Served with mash & vegetable medley Oriental Platter £15.95 Pan fried lambs liver £9.50 Spicy Jack Daniels hot wings, filo wrapped king With bacon, mash, peas & rich onion gravy prawns, duck spring rolls, tempura battered scallops, hoi-sin & sweet chilli sauces Roasted Tablehurst breast of chicken £12.95 Bio dynamic chicken, pork & sage stuffing with Roast chateau potatoes, vegetable medley, rich gravy and cranberry sauce Brambletye special cheeseburger £11.50 Homemade with Tablehurst ground beef served in a toasted sesame seed bun with melted cheddar onion rings, salad, gerkins, chips & coleslaw Disclaimer: we work closely with our suppliers and to the best of our knowledge all our products are GM free. Some dishes may contain nuts. If you have specific dietary requirements please ask our chefs who will endeavour to accommodate your needs. Welcome to the Brambletye hotel and to Black Peters bar & restaurant. We are committed to locally sourced and seasonal foods. Chefs menu Slow roasted Gloucester old spot crispy pork belly £15.50 Served with a scallop tart and an orange & shallot jus Smoked haddock & pea risotto £12.95 With a poached egg, confit of tomato & wilted spinach Cannon of Balcombe estate venison £16.95 Pommes mousseline, glazed root vegetables, star anise jus with juniper & beetroot crisp Fillet steak Rossini £25.95 Locally reared matured fillet steak topped with a warmed foie gras served on a crouton & a Madeira sauce accompanied by grilled tomato, onion rings & sauté mushrooms Swordfish steak £12.95 Swordfish with a garlic & herb butter, Caesar salad & chunky chips. Roasted field mushroom £10.50 With a stilton crumb garnished with rocket leaf, cherry tomatoes, sauté wild mushrooms & truffle dressing Our chefs dishes are cooked using quality ingredients and where possible locally sourced. These dishes give the chefs the opportunity to be creative whilst also giving the customer an inspired and freshly cooked meal. Dean Samsudin Disclaimer: we work closely with our suppliers and to the best of our knowledge all our products are GM free. Some dishes may contain nuts. If you have specific dietary requirements please ask our chefs who will endeavour to accommodate your needs. Welcome to the Brambletye hotel and to Black Peters bar & restaurant. We are committed to locally sourced and seasonal foods. Desserts Lunchtime light snacks Pot au Chocolate £4.50 Eggs Benedict £5.95 With cafe curls Sandwiches Classic lemon tart £4.50 Topped with pine nuts and served vanilla A classic BLT £4.75 ice cream Ham & tomato with mustard £4.75 Iced raspberry & nougat terrine £4.00 With pistachio nuts & almonds Tuna, red onion & mayo £4.50 Sussex pond pudding £4.95 A steamed lemon and pastry delight Cheese & pickle £4.25 served with lime cream Smoked salmon & cream cheese £5.25 Sticky toffee pudding £4.50 With cream, custard or ice cream Ciabattas White chocolate & raspberry cheesecake £4.95 Mushroom, goats cheese Served with cream & onion marmalade £5.75 Spotted dick £4.50 Bacon, brie & cranberry £5.75 With cream, custard or ice cream Bramley apple crumble £3.95 Steak & blue cheese £6.25 With cream, custard or ice cream Ham, cheese & tomato £5.75 Cream brulee £3.95 With winter fruits Jacket potatoes Selection of ice creams £3.50 Tuna Mayonnaise £4.95 Please ask for flavours Baked beans & cheddar cheese £4.95 Cheeseboard £7.95 Sussex cheddar, Sussex Blue & brie, chutney & biscuits Smoked salmon & cream cheese £5.45 Sides Garlic bread £2.50 Having a party? Please ask for details Onion rings £2.50 Side salad £2.50 Chips £2.50 Vegetables £2.50 Disclaimer: we work closely with our suppliers and to the best of our knowledge all our products are GM free. Some dishes may contain nuts. If you have specific dietary requirements please ask our chefs who will endeavour to accommodate your needs. .
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