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MTM07 Australian Meat Industry Training Package VOLUME I of VII Policy, Including Qualifications Framework and Assessment Guidelines

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MTM07 Australian Meat Industry Training Package VOLUME I of VII Policy, Including Qualifications Framework and Assessment Guidelines MTM07 Australian Meat Industry Training Package VOLUME I OF VII Policy, including Qualifications Framework and Assessment Guidelines This volume must be read in conjunction with information contained within the sector specific companion volumes, which are: • MTM07 Volume II: Certificate II in Meat Processing (Abattoirs) • MTM07 Volume III: Certificate III – Meat Processing, Abattoirs sector • MTM07 Volume IV: Certificate IV, Diploma and Advanced Diploma – Meat Processing, all sectors • MTM07 Volume V: Certificates I to III – Meat Processing, Smallgoods sector • MTM07 Volume VI: Certificates I to III – Meat Processing, Meat Retailing and Food Services sectors • MTM07 Volume VII: Imported Units of Competency The material contained within this volume is part of the endorsed component of MTM07 Australian Meat Industry Training Package, endorsed by the National Quality Council on 10 April 2007 and agreed to by the Ministers. This Training Package is to be reviewed by March 2010. MTM07 Australian Meat Industry Training Package © Commonwealth of Australia 2007 This work has been produced with the assistance of funding provided by the Commonwealth Government through the Department of Education Science and Training (DEST). An individual may make a photocopy of all or part of the work for their personal use. A Registered Training Organisation may make photocopies of all or part of the work for the teaching purposes of that organisation, including for supply to its students provided that any consideration does not exceed the marginal cost of preparation, reproduction, assembly and delivery. Except as permitted under the Copyright Act 1968, all other rights are reserved. Requests for permission may be directed to: Branch Manager, Technology and Information Services Branch, Industry Skills Development Group, Department of Education, Science and Training, GPO Box 9880 Canberra City, ACT, 2601 Website: www.dest.gov.au This work is the result of wide consultations with Australian industry participants. It is a collaborative view and does not necessarily represent the view of DEST or any specific body. For the sake of brevity it may omit factors which could be pertinent in particular cases. While care has been taken in the preparation of this Training Package, DEST and the original developer do not warrant that any licensing or registration requirements specified here are either complete or up-to-date for your State or Territory. DEST and the original developer do not accept any liability for any damage or loss (including indirect and consequential loss) incurred by any person as a result of relying on the information contained in this Training Package. This Training Package should not be regarded as professional advice and it should not be relied upon in any important matter without obtaining appropriate advice relevant to your circumstances. Published by: [Name of publisher] [Contact details of publisher] First published: Stock Code Number: [Inserted by ATP, if published by ATP] ISBN: [inserted by publisher] Printed by: [Name of printer – inserted by printer] AEShareNet Code: [inserted by ATP] Print Version No: 2.1 Release Date: 1 September 2008 The Agri-Food Industry Skills Council and MINTRAC wish to acknowledge the financial and advisory support provided by the following organisations during the development of this Training Package: Australian Meat Processor Corporation (AMPC) Meat and Livestock Australia (MLA) Australian Meat Industry Council (AMIC) MTM07 – Volume I Table of contents Volume I Policy, including Qualifications Framework and Assessment Guidelines Preliminary Information ...................................................................................................1 Important note to users ......................................................................................................................3 AQF Qualifications in MTM07 Australian Meat Industry Training Package ...................................6 Units of Competency in MTM07 Australian Meat Industry Training Package and their Pre- requisite Requirements ......................................................................................................................7 Mapping of MTM07 Australian Meat Industry Training Package Units of Competency to MTM00 Australian Meat Industry Training Package Units of Competency .................................................18 Mapping of MTM07 Australian Meat Industry Training Package Qualifications to MTM00 Australian Meat Industry Training Package Qualifications.............................................................29 Imported Qualifications and Units of Competency .........................................................................30 Overview of Training Packages ....................................................................................31 What is a Training Package? ...........................................................................................................33 Training Package Components........................................................................................................34 The MTM07 Australian Meat Industry Training Package..............................................39 Introduction .....................................................................................................................................41 Summary of changes from MTM00 ................................................................................................41 Profile of the Australian Meat Industry...........................................................................................43 Trends in the industry......................................................................................................................45 Work in the industry........................................................................................................................45 Impacts on Training Package development.....................................................................................46 Validation ........................................................................................................................................46 Qualifications Framework..............................................................................................47 The Australian Qualifications Framework ......................................................................................49 MTM07 qualifications ....................................................................................................61 AQF Qualifications in MTM07 Australian Meat Industry Training Package .................................63 MTM10107 Certificate I in Meat Processing (Smallgoods)............................................................65 MTM10207 Certificate I in Meat Processing (Meat Retailing).......................................................66 MTM20107 Certificate II in Meat Processing (Abattoirs) ..............................................................67 MTM20207 Certificate II in Meat Processing (Smallgoods) ..........................................................70 MTM20307 Certificate II in Meat Processing (Meat Retailing) .....................................................71 MTM20407 Certificate II in Meat Processing (Food Services) ......................................................72 MTM30107 Certificate III in Meat Processing (Boning Room) .....................................................73 MTM30207 Certificate III in Meat Processing (Food Services) .....................................................74 © Commonwealth of Australia 2007 Page i MTM07 Australian Meat Industry Training Package Version 2.1 To be reviewed by March 2010 MTM07 – Volume I MTM30307 Certificate III in Meat Processing (Meat Safety)........................................................ 75 MTM30407 Certificate III Meat Processing (Rendering)............................................................... 76 MTM30507 Certificate III in Meat Processing (Slaughtering)....................................................... 77 MTM30607 Certificate III in Meat Processing (General) .............................................................. 78 MTM30807 Certificate III in Meat Processing (Meat Retailing) ................................................... 79 MTM30907 Certificate III in Meat Processing (Smallgoods – General)........................................ 80 MTM31007 Certificate III in Meat Processing (Smallgoods – Manufacture)................................ 81 MTM40107 Certificate IV in Meat Processing (Leadership) ......................................................... 82 MTM40207 Certificate IV in Meat Processing (Meat Safety) ....................................................... 83 MTM40307 Certificate IV in Meat Processing (Quality Assurance) ............................................. 84 MTM40407 Certificate IV in Meat Processing (General) .............................................................. 85 MTM50107 Diploma of Meat Processing ...................................................................................... 86 MTM50207 Diploma of Meat Processing (Meat Retailing)........................................................... 87 MTM60107 Advanced Diploma of Meat Processing ..................................................................... 88 Animal Welfare Officer Skills Set.................................................................................................. 88 Requirements for certification .......................................................................................................
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