Compendium Food & Beverage

menu compendium Food & Beverage

crowned the nation’s finest Menu Compendium Page 1 Contents Introduction 3

Breakfast Menu 9

Breakfast Buffet 10 Plated Buffet 11

Breaks Menu 12

Buffet Menu 16

Build Your Own Sandwich Bar 17 Sandwich Buffet 18 Stand Up Working Buffet 20 Showgrounds Themed Menu 22 Royal Buffet 23 Live Gourmet Stations 25 Barbeque Menu 27

Plated Menu 28

Cocktail Menu 33

Beverage Menu 38

Beverage Packages 39 Non-Alcoholic Packages 40 A la Carte - Wines 40 A la Carte - Spirits and Beers 42 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 43

Disclaimer: Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our suppliers utilise machinery and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. Should you have a concern in relation to a specific dietary sensitivity please feel free to discuss this with your event planner.

MenuAbbreviations Compendium used: Page 2 DF - Dairy Free, GF - Gluten Free, V - Vegetarian (may include eggs, dairy and yeast), VEGAN - No animal products used The Royal International Convention Centre (Royal ICC) menus are filled with award-winning food and wine

Produce is sourced directly from the Royal Queensland Food and Wine Show (RQFWS) and iconic Royal Queensland Show (Ekka)

The RQFWS is made up of seven competitions: Cheese and Dairy Produce Show, Ice Cream, Gelato and Sorbet Competition, Branded Beef Competition, Branded Lamb Competition, Royal Queensland Wine Show, Sausage King and Best Butchers Burger Competition and Ham, Bacon and Smallgoods Competition

The Dairy Produce Show and Royal Queensland Wine Show stem back to the first ever Royal Queensland Show in 1876

The RQFWS and Ekka have always been committed to unearthing and celebrating the nation’s finest produce Introduction

The Royal International Convention Centre (Royal ICC) is the only convention centre in Australia that can offer clients award-winning food and wine carefully selected from some of the nation’s most prestigious competitions.

Nowhere else can you enjoy directly from them. expert chefs can create innovative produce awarded gold, silver and menus that cater for all occasions, Whether it’s RQFWS Grand Champion bronze medals in our prestigious budgets, dietary and cultural JBS Australia ‘Swift Premium’ beef Royal Queensland Food and Wine requirements. from western Queensland or King Show (RQFWS) and iconic Royal prawns and swordfish from Mooloolaba We look forward to welcoming you to Queensland Show (Ekka). on Queensland’s Sunshine Coast, each our stunning venue, the Royal ICC, Through this relationship, our world- plate of food served has a story to tell. where you can enjoy a renowned class chefs at the Royal ICC form culinary experience at our state-of-the- From intimate cocktail receptions, close connections with the entrants – art convention centre, situated at the black-tie balls, week long corporate Australia’s finest farmers, winemakers historic Brisbane Showgrounds. events or degustation dinners, our and producers – and source produce

Incorporating award-winning produce from the Royal Queensland Food and Wine Show

Menu Compendium Page 3 Paddock to Palate The Royal ICC is passionate about supporting local producers and working directly with Australian farmers, using the nation’s finest ingredients.

Darling Downs – This area produces Maleny – Producing some of the best award-winning beef, including the cheese and dairy products in the 2016 winner of Australia’s best steak, country, the Royal ICC menus feature the AACo Darling Downs Wagyu, award-winning Maleny Dairy cheeses and the award-winning JBS Australia and Colin James ice creams. ‘Swift Premium Striploin’ from western Queensland. Stanthorpe / Granite Belt – Award-winning Queensland wines, Lockyer Valley - Known as the ‘salad as judged in our prestigious Royal bowl’ of Queensland, the Royal ICC Queensland Wine Show, are produced sources local produce directly from in this well-known Queensland wine farmers in the Lockyer Valley region. region. Sunshine Coast – From Mooloolaba King Prawns to yellowfin tuna, the freshest local seafood is used in the Royal ICC menus.

Darling Downs

Maleny

Caboolture

Sunshine Coast

Lockyer Valley

Stanthorpe

Incorporating award-winning produce from the Royal Queensland Food and Wine Show

Menu Compendium Page 4 About the Chef The Royal International Convention Centre’s (Royal ICC) Executive Chef, Sean Cummings, has been with the venue since it opened in March, 2013.

Sean was formerly Executive Chef at menus that are driven by the region’s producers through the annual Royal the Park Hyatt Melbourne and before quality local produce and award- Queensland Show,’’ Sean said. that worked under Harvey Nichols at winning ingredients. “The Royal ICC has benefited greatly the prestigious Oxo Tower Restaurant Executive Chef Sean Cummings’ from this connection to local farmers in London. philosophy is to keep it local and only and producers and we pride ourselves His team is made up of world class use the best of the best, whether it’s on showcasing the best of the best chefs, including award-winning pastry Queensland fruit and vegetables, award- Australian ingredients. chef Jeya Kumar who has worked winning Queensland beef, sustainably “We’re fortunate to have this direct in kitchens across the globe under farmed poultry, fresh seafood and a access to some of the best produce renowned chefs and has created range of Australia’s best wines. there is, which we incorporate in our desserts for royalty, including Her “The Royal ICC is owned and event menus. Majesty Queen Elizabeth II. Jeya is operated by the Royal National known at the Royal ICC for his stunning “When you know the people and the Agricultural and Industrial Association desserts which use local ingredients story behind the produce you’re using, of Queensland (RNA), which has a and his signature sugar art creations. you tend to be more creative in your unique historical 140 year association interpretation and use of the produce – The Royal ICC chefs create seasonal with Queensland farmers and there is more invested in the outcome.”

Incorporating award-winning produce from the Royal Queensland Food and Wine Show

Menu Compendium Page 5 Taste Australia's finest drops

The Royal Queensland Wine Show (RQWS) is one of the nation’s oldest wine competitions, dating back to 1876 when the first Royal Queensland Show (Ekka) was held.

Today the competition attracts more These award-winning wines are used guests are the first to taste these new than 1,800 entries from some of throughout the Royal ICC menus, wines and learn what will be on trend Australia’s top wine regions including carefully selected by our Royal ICC for the coming year. the Barossa Valley, Mornington wine experts. They work directly The Royal ICC endeavours to promote Peninsula, Clare Valley, Margaret River with the Royal ICC chefs to match the nation’s diverse growing regions, and Hunter Valley. These wines are Australia’s finest wines with the menus. passionate winemakers and their judged by an expert panel of local and The RQWS is the first wine outstanding wines and works directly international wine connoisseurs who competition in Australia to judge each with the Royal Queensland Wine unearth the nation’s finest. year’s vintage, which means Royal ICC Show to achieve this.

Incorporating award-winning produce from the Royal Queensland Food and Wine Show

Menu Compendium Page 6 Leave it to the chefs Leave your menu in the hands of our expert chefs, who will create delicious meals exclusively for your event. From a multiple day conference through to a black tie degustation dinner, the Royal ICC’s Executive Chef Sean Cummings will tailor a faultless menu focused on your specific requirements, while delivering an experience that will exceed your expectations and redefine your perception of what event catering can offer.

Chef’s Table For a culinary experience like no other, book an exclusive Chef’s Table. Hosted by the Royal ICC’s Executive Chef Sean Cummings, the philosophy behind the in kitchen dining experience is to keep it local and create an exclusive, sneak peek for potential Royal ICC clients. Guests will have the chance to taste a selection of dishes, using award- winning produce and get an insight into what goes on behind the scenes in the Royal ICC kitchen.

Des Houghton, one of Queensland’s And most of it was from Queensland. most respected food critics, described There was hot smoked barramundi Critical his Royal ICC dining experience as: and painted crayfish, avocados, rainforest fingerlimes and Gatton “Those of us fortunate enough to spuds. There was JBS grass-fed attend the Royal Queensland Wine eye fillet from the Darling Downs Awards dinner were treated to what and a Kingaroy peanut butter and acclaim may have been one of the best meals milk chocolate mousse served with ever served in this state. It was a Jaffa ice-cream. The chefs excelled celebration of outstanding Australian themselves…” produce which won the gold medals at the Ekka food and wine judging. Courier Mail, July 12, 2014.

Incorporating award-winning produce from the Royal Queensland Food and Wine Show

Menu Compendium Page 7 Royal menu fit for a princess

The setting for the Royal BBQ The Royal ICC invites you to experience a menu that was specially designed for royalty, which can be customised to suit any budget. Her Royal Highness, The Princess Royal (Princess Anne) was treated to some of Queensland’s finest produce at an evening hosted by the Royal International Convention Centre (Royal ICC) in October 2014. The “Great Australian BBQ” menu, created exclusively for the Royal Visit, was designed to showcase the finest local produce Queensland has to offer.

To Start $ per person Gold Coast tiger prawns marinated in lemon myrtle $26

From the BBQ 2014 Grand Champion Branded Beef of Royal Queensland Food & Wine Show - Roasted Swift Premium Grass Fed JBS eye fillet $40 Royal Queensland Food & Wine Show silver medal-winning - Barbecued Beef City Platinum boneless short rib $36 Grilled Great Southern lamb cutlets $38

Cheeses Royal Queensland Food & Wine Show silver medal-winning - Mil Lel Superior Pecorino $12 Kenilworth Cheese cheddar $12

Desserts Individual pavlova with fresh seasonal fruits $17 Lamington trifle $17

Incorporating award-winning produce from the Royal Queensland Food and Wine Show

Menu Compendium Page 8 menuBreakfast

W www.royalicc.com.au E [email protected] T +61 7 3253 3900

Incorporating award-winning produce from the Royal Queensland Food and Wine Show

Menu Compendium Page 9 Breakfast Buffet Options

Continental Breakfast Buffet $23 per person Orange juice

Seasonal sliced and whole fruits DF, GF, V, Vegan Selection of mini fruit muffins and croissants V Selection of ish pastries V Preserves and jams V Bircher muesli with mixed berry compote V Brewed coffee and selection of teas

Hot Breakfast Buffet Maximum 500 people $34 per person Includes continental breakfast buffet with the addition of the following Fluffy free range scrambled eggs

Grilled vine ripened tomatoes DF, GF, V, Vegan Beef chipolata Premium smoked bacon rashers

Sautéed button mushrooms DF, GF, V, Vegan Potato rosti V

Table Continental Breakfast $24 per person Orange juice

Seasonal sliced and whole fruits DF, GF, V, Vegan Selection of mini fruit muffins and croissants V Selection of Danish pastries V Preserves and jams V Individual bircher muesli with mixed berry compote V Brewed coffee and selection of teas

DF - Dairy Free, GF - Gluten Free, V - Vegetarian (may include eggs, dairy and yeast), VEGAN - No animal products used

Menu Compendium Page 10 Contents

Introduction Plated Breakfast Options3

Includes table continental breakfast $34 per person Breakfast 9 PleaseBreakfast choose Buffet one option 10 FreePlated range Breakfast scrambled eggs with crème fraiche, Huon smoked salmon served with toasted brioche 11 and slow roasted tomato relish

BreaksSmokey bacon, roasted vine ripened tomatoes, scrambled eggs served on toasted English muffin 12 served with beef bratwurst, sautéed mushrooms and potato rosti with micro herbs

BuffetScrambled eggs with sour cream, chives and grilled haloumi (maximum 500 people) 16 served with baby rocket, potato rosti, toasted baguette and fresh salsa verde V Build Your Own Sandwich Bar 17 EggsSandwich Benedict Buffet with toasted wholemeal English muffin (maximum 500 people) served with shaved champagne ham, poached eggs, hollandaise sauce, herb roma tomato, potato rosti and sautéed mushrooms 18 Stand Up Working Buffet 20 Warm sourdough toast with truffle infused scrambled egg, avocado and Barambah organic feta Showgrounds Themed Menu 22 served with baked roma tomato and caramelised red onion V Royal Buffet 23 Leek and gruyere tart with mushroom duxelle and basil coulis served with roasted vine ripened tomato Live Gourmet Stations and baby spinach 25 V Barbeque Menu 27

Plated Menu 28

Cocktail Receptions 33 Cocktail Reception Packages 34 Additional Items 37

Beverages 38 Beverage Packages 39 Non-Alcoholic Packages 40 A la Carte - Wines 41 A la Carte - Spirits and Beers 43 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45

Disclaimer Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our suppliers utilise machinery and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. Should you have a concern in relation to a specific dietary sensitivity please feel free to discuss this with your event planner. Abbreviations used:

GF DF- Gluten - Dairy Free, Free, DF GF - Dairy- Gluten Free, Free, V - VVegetarian - Vegetarian (may (may include include eggs, eggs, dairy dairy and and yeast), yeast), VEGAN VEGAN - No - Noanimal animal products products used. used

Menu Compendium Page 11 menuBreaks W www.royalicc.com.au E [email protected] T +61 7 3253 3900

Incorporating award-winning produce from the Royal Queensland Food and Wine Show

Menu Compendium Page 12 Contents

Introduction Coffee and Tea Breaks3

Themed Breaks $13 per person/per item Breakfast 9 HealthyBreakfast Break Buffet 10 ChiaPlated Coconut Breakfast Chocolate Cake DF, GF, V, Vegan11 Bircher muesli pot with mango yoghurt V BreaksWhole seasonal fruits DF, GF, V, Vegan12 Brewed coffee BuffetSelection of teas 16 Build Your Own Sandwich Bar 17 Gluten Free Break Sandwich Buffet 18 Banana Bread DF, GF, V Stand Up Working Buffet 20 Apple & rhubarb cake Showgrounds Themed Menu 22GF, V Coconut mousse tart Royal Buffet 23GF, V WholeLive Gourmet seasonal fruitsStations DF, GF, V, Vegan25 BrewedBarbeque coffee Menu 27 Selection of teas PlatedCookie MenuBreak 28 Macadamia and white chocolate cookie V Cocktail Receptions Chocolate chip cookie 33 V Cocktail Reception Packages Anzac cookie 34 V Additional Items Whole seasonal fruits DF, GF, V, Vegan37 Brewed coffee Beverages 38 Selection of teas Beverage Packages 39 DanishNon-Alcoholic Pastry Break Packages 40 CinnamonA la Carte pinwheel - Wines 41 V MapleA la Carte and pecan - Spirits Danish and Beers 43 V RaspberryA la Carte Danish - Soft Drinks, Chilled Juices & Hot Beverages 45 V Vanilla custard Danish V DisclaimerApple Danish V WhilstBrewed we coffeetake great care in catering all dietary requirements and the elimination of allergens, we as well as our suppliers utilise machinery and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absence of allergensSelection in ofour teas foods and beverages. Should you have a concern in relation to a specific dietary sensitivity please feel free to discuss this with your event planner. Abbreviations used:

Menu Compendium Page 13 Contents

Continued Introduction Coffee and Tea Breaks 3 Arrival Package 30 minute duration $5 per person Breakfast 9 Brewed coffee Breakfast Buffet 10 SelectionPlated Breakfast of teas 11

BreaksBuild Your Own Break – includes arrival package $10 per person12 Choose one item from the sweet or savoury selection Buffet 16 SweetBuild Your Selections Own Sandwich Bar $5 per person17 DanishSandwich pastries Buffet 18 V PearStand and Up chocolate Working frangipane Buffet tart 20 V Showgrounds Themed Menu Individual petite cupcake 22 V Royal Buffet 23 Individual friands GF, V Live Gourmet Stations 25 Butter scones with jam and vanilla cream V Barbeque Menu 27 Profiteroles filled with salted caramel crème pâtissière V PlatedPassionfruit Menu chocolate brownie 28 V Sour cherry lamington V Cocktail Receptions Caramel macadamia tart 33 V Cocktail Reception Packages 34 Carrot and apple slice V Additional Items 37 Sliced seasonal fruit DF, GF, V, Vegan Beverages 38 Savoury Selections $6 per person Beverage Packages 39 Vintage cheddar & roma tomato savoury muffin V Non-Alcoholic Packages 40 DoubleA la Carte smoked - Wines ham, herb and Spanish onion savoury muffin 41 SmokedA la Carte salmon - Spirits and Spanishand Beers onion quiche 43 HamA la andCarte cheese - Soft croissant Drinks, Chilled Juices & Hot Beverages 45

Spinach and feta triangles V DisclaimerPittsworth smoked chicken, rocket and brie cheese slider Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our suppliers utilise machineryMini focaccia and facilitiessquares that with may prawn handle and various herb allergens. mousse As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. Should you have a concern in relation to a specific dietary sensitivity please feel free to discuss this with your event planner. Abbreviations used:

GF - Gluten Free, DF - Dairy Free, V - Vegetarian (may include eggs, dairy and yeast), VEGAN - No animal products used.

Menu Compendium Page 14 Contents

Continued Introduction Coffee and Tea Breaks 3 Upgrade to a 50/50 mix of sweet and savoury items $2 per person Breakfast 9 Choice of one sweet and one savoury item, or two sweet/savoury items, total quantity of items remains the same Breakfast Buffet 10 Plated Breakfast 11 Upgrade your Coffee and Tea Breaks $3 per person Selection of fruit juices Breaks 12 Please choose one of the following Buffet• Orange 16 •Build Apple Your Own Sandwich Bar 17 Sandwich Buffet • Mango-orange 18 Stand Up Working Buffet 20 • Mixed berry Showgrounds Themed Menu 22 Royal Buffet Additional items 23 Live Gourmet Stations 25 Please choose one of the following Barbeque Menu 27 • Iced tea $4 per person • Fruit punch Plated Menu $4 per person28 • Seasonal whole fruits $2.50 per item Cocktail• Espresso Receptions coffee $4.50 per33 item Cocktail Reception Packages 34 Additional Items 37

Beverages 38 Beverage Packages 39 Non-Alcoholic Packages 40 A la Carte - Wines 41 A la Carte - Spirits and Beers 43 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45

Menu Compendium Page 15 menuBuffet

W www.royalicc.com.au E [email protected] T +61 7 3253 3900

Incorporating award-winning produce from the Royal Queensland Food and Wine Show

Menu Compendium Page 16 Contents

Introduction Build Your Own Sandwich Bar3

Served from the buffet Minimum 20 and Maximum 100 people $19 per person Breakfast 9 TheBreakfast Sandwich Buffet Bar is a DIY, buffet style sandwich and salad bar. Guests can build their own personalised sandwiches10 ArtisanPlated rolls, Breakfast panini, brioche buns 11 V Smoke house cold cuts of champagne ham, pastrami, Danish salami and smoked turkey DF Breaks Artisan greens DF, GF, V, Vegan12 Sliced tomato, cucumber and Spanish onion DF, GF, V, Vegan Buffet 16 Sliced cheddar cheese Build Your Own Sandwich Bar 17GF, V GrilledSandwich Mediterranean Buffet vegetables DF, GF, V, Vegan18 AssortedStand Up spreads Working and Buffet pickles 20 Showgrounds Themed Menu 22 DessertRoyal Buffet $9 per person23 PleaseLive Gourmet choose two Stations options 25 Barbeque Menu Seasonal fresh fruit platter DF, GF, V, Vegan27 Flourless vanilla slice GF, V Plated Menu 28 Pavlova with fruit and double cream GF, V Stanthorpe apple & rhubarb crumble Cocktail Receptions 33 V BrewedCocktail coffee Reception and selection Packages of teas 34 Additional Items 37 Beverages $3 per person BeveragesSoft drinks and mineral water 38 Beverage Packages 39 Non-Alcoholic Packages 40 A la Carte - Wines 41 A la Carte - Spirits and Beers 43 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45

Menu Compendium Page 17 Contents

Introduction Sandwich Buffet3

Served from the buffet $26 per person/per item Breakfast 9 IncludesBreakfast chef’s Buffet choice of assorted salads (2 varieties) 10 Plated Breakfast 11 Gourmet Point Sandwiches Please choose two options Breaks 12 Pastrami, mustard, grilled vegetables DF BuffetGrilled vegetables, hummus, roma tomato 16DF, V RoastBuild DarlingYour Own Downs Sandwich beef, horseradish Bar cream, caramelised onion, rocket 17DF SmokedSandwich ham, Buffet aged cheddar, tomato relish 18 SmokedStand Up salmon, Working cream Buffet cheese and cucumber 20 Showgrounds Themed Menu Free range egg, mayonnaise, watercress 22DF, V Royal Buffet 23 Tuna, Spanish onion, basil aioli DF Live Gourmet Stations 25 Smoked chicken, herb mayonnaise, baby spinach leaves DF Barbeque Menu 27 Lime and pepper spiced chicken, citrus mayonnaise, mixed leaves DF

PlatedGourmet Menu Wraps and Rolls 28 Please choose two options Cocktail Receptions 33 Roast Darling Downs beef, bush tomato chutney, aged cheddar, artisan roll Cocktail Reception Packages 34 Tandoori chicken, cucumber, onion, spiced yoghurt wrap Additional Items 37 Smoked ham, brie, bush tomato chutney on baguette BeveragesPastrami, mustard, grilled vegetables on rye bread 38 RoastedBeverage red Packages pepper, pumpkin, baba ganoush and rocket wrap 39 V Non-Alcoholic Packages Tuna, sweet corn and basil aioli wrap 40DF A la Carte - Wines Curried free range egg, baby watercress on Turkish bread 41 V A la Carte - Spirits and Beers Smoked salmon, cream cheese and cucumber bagel 43 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages Smoked turkey, avocado and cucumber ribbons on French baguette 45 Prosciutto and semi dried tomato panini DisclaimerTasmanian smoked salmon, caper berries and Spanish onion on herb focaccia Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our suppliers utilise machineryGrilled Moroccan and facilities eggplant, that may cucumber handle various and allergens.tomato basil As a pesto result, onwe lightare not rye able bread to guarantee the complete absence of V allergens in our foods and beverages. Should you have a concern in relation to a specific dietary sensitivity please feel free to discuss this with your event planner. Abbreviations used:

Menu Compendium Page 18 Contents

Continued Introduction Sandwich Buffet 3

Beverages Breakfast 9 Soft drinks and mineral water Breakfast Buffet 10 BrewedPlated coffeeBreakfast and selection of teas 11

BreaksDessert $9 per person12 Please choose two options

BuffetTropical fruit salad DF, GF, V, Vegan16 Build Your Own Sandwich Bar Selection of whole fruits DF, GF, V, Vegan17 Sandwich Buffet 18 Apple, rhubarb & cherry jalousies V Stand Up Working Buffet 20 Pavlova with fruit and double cream Showgrounds Themed Menu 22GF, V FlourlessRoyal Buffet vanilla slice 23GF, V PassionfruitLive Gourmet cheesecake Stations 25 V BerlinerBarbeque doughnuts Menu 27 V Chocolate mud cake V Plated Menu 28 Stanthorpe apple & rhubarb crumble V

Cocktail Receptions 33 Cocktail Reception Packages 34 Additional Items 37

Beverages 38 Beverage Packages 39 Non-Alcoholic Packages 40 A la Carte - Wines 41 A la Carte - Spirits and Beers 43 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45

Menu Compendium Page 19 Contents

Introduction Stand Up Working Buffet3

Served from the buffet $38 per person Breakfast 9 Breakfast Buffet 10 Cold Selection Plated Breakfast 11 Please choose four of the following

BreaksRice salad with lemongrass, egg, toasted coconut and tamarind dressing DF,12 GF Chickpea salad with broad beans, preserved lemon and ricotta GF, V BuffetCaprese salad with heirloom tomatoes, bocconcini pearls and basil 16GF, V Build Your Own Sandwich Bar Roast beetroot, radicchio, gorgonzola and rocket 17GF, V Sandwich Buffet 18 Pulled beef and couscous salad with harissa dressing Stand Up Working Buffet 20 Shaved chicken with celery heart, grapes and walnut Showgrounds Themed Menu DF,22 GF Endive,Royal Buffetwitlof, smoked bacon and granny smith apple salad DF,23 GF RoastedLive Gourmet chat potato, Stations French shallot, paprika and wholegrain mustard 25V, DF Rocket,Barbeque shaved Menu parmesan, toasted pinenuts and honey balsamic dressing 27 V Thai noodle with bean sprouts, radish and coriander GF, Vegan Plated Menu 28 Roasted pumpkin, green beans, feta, toasted walnuts and dukkah GF, V Mild salami with chickpea and tandoori yoghurt dressing Cocktail Receptions 33 PulledCocktail pork Reception with Thai basil Packages and pomelo dressing DF,34 GF RomaineAdditional lettuce, Items shaved parmesan, crispy bacon, herbed chicken and garlic croutons 37GF Feta cheese, kalamata olives, mixed mesclun leaves and tomato salad GF, V Beverages 38 Classic garden salad with fresh seasonal vegetables, vinaigrette DF, GF, V, Vegan Beverage Packages 39 Non-Alcoholic Packages 40 A la Carte - Wines 41 A la Carte - Spirits and Beers 43 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45

Menu Compendium Page 20 Contents

Continued Introduction Stand Up Working Buffet 3

Hot Selection Breakfast 9 PleaseBreakfast choose Buffet two of the following 10 ChargrilledPlated Breakfast teriyaki chicken with steamed nori & sesame rice 11 Thai green Mount Cotton chicken curry with fragrant jasmine rice DF, GF Breaks Slow cooked Moroccan lamb tagine with saffron rice DF,12 GF Spiral pasta, sun dried tomato tapenade and parmesan cheese V Buffet 16 Roasted barramundi fillets with Beerwah pineapple salsa and olive mashed potato Build Your Own Sandwich Bar DF,17 GF SouthSandwich Burnett Buffet Irish beef stew braised with potato and carrot DF,18 GF DarlingStand DownsUp Working beef stroganoff Buffet with new potatoes 20 BakedShowgrounds snapper fillet Themed with lemon Menu butter and steamed chat potatoes 22GF Royal Buffet 23 Baked penne in Napolitano sauce, basil and parmesan cheese V Live Gourmet Stations 25 Panache of market vegetables tossed in virgin olive oil and herbs DF, GF, V, Vegan Barbeque Menu 27 Dessert Plated Menu 28 Please choose two options

CocktailSeasonal slicedReceptions and fruits DF, GF, V, Vegan33 FlourlessCocktail chocolate Reception hazelnut Packages cake 34GF Additional Items Pavlova with fruit and double cream 37GF Honey mascarpone mousse Beverages 38GF VanillaBeverage cheesecake Packages 39 V BerlinerNon-Alcoholic doughnuts Packages 40 V A la Carte - Wines 41 Dark chocolate mud cake V A la Carte - Spirits and Beers 43 Stanthorpe apple crumble V A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45 Chef’s selection of cheese served with lavash crackers, dates, dried fruits and nuts V

DisclaimerBeverages Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our suppliers utilise machinerySoft drinks and and facilities mineral that water may handle various allergens. As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. Should you have a concern in relation to a specific dietary sensitivity please feel free to discussBrewed this coffee with your and event selection planner. of teas Abbreviations used:

Menu Compendium Page 21 Contents

Minimum 50 people Introduction Showgrounds Themed Menu 3

Sideshow Alley - pass around Minimum 2 hour duration $30 per person Breakfast 9 Mini Dagwood dogs with tomato sauce Breakfast Buffet 10 ShoestringPlated Breakfast Fries 11 V Mini seafood basket with fries BreaksChicken tenders and chips 12

Fairy floss GF, V Buffet 16 Popcorn Build Your Own Sandwich Bar 17GF, V Sandwich Buffet 18 Stand Up Working Buffet 20 Showgrounds Themed Menu 22 Royal BuffetUpgrade your Showgrounds Themed Menu23 Live Gourmet Stations 25 SlowBarbeque Cooked Menu Pulled Beef Station $15 per person27 Grand Champion Branded Beef of RQFWS - Queensland Swift Premium Grass Fed Beef - served with condiments and artisan bread rolls Plated Menu 28

Ice Cream Sundae Station $8 per person Cocktail Receptions 33 Strawberry Cocktail Reception Packages 34GF, V VanillaAdditional Items 37GF, V Served in cones or tubs (please note: cones are not Gluten Free) Beverages 38 Beverage Packages 39 Non-Alcoholic Packages 40 A la Carte - Wines 41 A la Carte - Spirits and Beers 43 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45

Menu Compendium Page 22 Contents

Introduction Royal Buffet3

Cold Selection $60 per person Breakfast 9 GrandBreakfast Champion Buffet Branded Beef of RQFWS – Pulled Western Queensland Swift Premium beef and quinoa salad, coriander and chilli 10 Plated Breakfast 11 Greek salad with olives, feta, cucumber and tomatoes with light vinaigrette GF, V

BreaksClassic Caesar salad with crispy bacon, anchovies, croutons, boiled eggs and Caesar dressing 12 Mesclun greens with tomato, cucumber and Spanish onion with balsamic dressing GF, V BuffetSmoke house cold cuts with champagne ham, pastrami, Danish salami and smoked turkey 16DF Build Your Own Sandwich Bar Basket of assorted breads 17 Sandwich Buffet 18 MainStand Selection Up Working Buffet 20 Showgrounds Themed Menu 22 Gold Medal Branded Beef of RQFWS - slow cooked Riverina beef cheeks with marbled kumara mash GF Royal Buffet 23 Nonya chicken curry with pandan leaf and fresh tumeric DF, GF Live Gourmet Stations 25 Tortellini with spinach and ricotta, Napoli sauce and Grand Champion of RQFWS Mil Lel Superior Barbeque Menu 27 shaved parmesan coconut rice V Panache of market vegetables GF, V, Vegan Plated Menu 28 Roasted Lockyer Valley new potatoes GF, V, Vegan Cocktail Receptions 33 Cheese Selection Cocktail Reception Packages 34 SelectionAdditional of RQFWSItems Award-winning cheese (cheddar, blue, brie served with lavash crackers, dates, dried fruits and37 nuts)

BeveragesDessert Selection 38 CitrusBeverage tart Packages 39 V PandanNon-Alcoholic & coconut Packages pudding DF,40 GF A la Carte - Wines Salted caramel moist chocolate cake 41 V A la Carte - Spirits and Beers 43 Seasonal sliced and whole fruits DF, GF, V, Vegan A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45 Beverages DisclaimerBrewed coffee and selection of teas Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our suppliers utilise machinery and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. Should you have a concern in relation to a specific dietary sensitivity please feel free to discuss this with your event planner. Abbreviations used:

Menu Compendium Page 23 Contents

Introduction Add to your Royal Buffet Menu3 Cold Selection $5 per person Breakfast 9 Shredded Mount Cotton chicken and noodle salad with nahm jim dressing Breakfast Buffet DF,10 GF Broccoli,Plated Breakfast sesame, roasted capsicum and bean sprout salad DF, 11GF, V Tomato, basil and cherry bocconcini salad GF, V Breaks 12 Main Selection $8 per person BuffetGrand Champion Branded Lamb of RQFWS – Tasmanian Royal lamb hotpot DF,16 GF Build Your Own Sandwich Bar Grilled lemon and basil marinated Mooloolaba swordfish steaks DF,17 GF Sandwich Buffet Grand Champion Branded Beef of RQFWS – Western Queensland Swift Premium beef medallions, 18 mushroomStand Up ragout Working Buffet 20 Showgrounds Themed Menu Tandoori spice marinated chicken cutlets 22GF Royal Buffet 23 Spinach and ricotta ravioli with mushroom and truffle sauce, shaved parmesan V Live Gourmet Stations 25 Chinese five spice braised free range pork with black mushrooms Barbeque Menu 27DF Baked barramundi fillets with ginger and soy glaze DF Plated Menu 28 Dessert Selection $5 per person CocktailSalted caramel Receptions mousse tart 33GF, V OreoCocktail cheese Reception cake Packages 34 V Additional Items Warm peanut butter bread pudding 37 V Carrot and apple cake V Beverages 38 Chocolate hazelnut tart GF, V Beverage Packages 39 OperaNon-Alcoholic gateau Packages 40 V A la Carte - Wines 41 A la Carte - Spirits and Beers 43 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45

Menu Compendium Page 24 Contents

Minimum 100 people Introduction Live Gourmet Stations 3 Seafood Station Maximum 1.5 hour duration $30 per person Breakfast 9 Pacific oysters in a half shell Breakfast Buffet DF,10 GF MooloolabaPlated Breakfast ocean King prawns DF,11 GF Tasmanian smoked salmon DF, GF Breaks Char grilled squid with lime and pepper DF,12 GF Garlic and chilli mussels DF, GF Buffet 16 Build Your Own Sandwich Bar Carvery Station $19 per person17 Sandwich Buffet Your choice of roast rib eye of beef, roast leg of lamb or roast loin of pork 18 Stand Up Working Buffet 20 Served with condiments and artisan bread rolls Showgrounds Themed Menu 22 Royal Buffet 23 Paella Station $15 per person Live Gourmet Stations 25 Valencian seafood paella Barbeque Menu DF,27 GF Mediterranean vegetable paella DF, GF, V Plated Menu 28 Indian Station $15 per person CocktailButter chicken Receptions 33GF VegetableCocktail kormaReception Packages 34GF, V NaanAdditional and pappadums Items 37

Raita and chutneys V Beverages 38 Beverage Packages Malaysian Curry Station $15 per person39 Non-Alcoholic Packages 40 Beef rendang DF, GF A la Carte - Wines 41 Lontong vegetable curry V A la Carte - Spirits and Beers 43 CoconutA la Carte rice - Soft Drinks, Chilled Juices & Hot Beverages 45DF, V

Japanese Station $19 per person Disclaimer Assorted sushi and nori rolls DF Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our suppliers utilise machineryTeriyaki beef and andfacilities udon that noodles may handle various allergens. As a result, we are not able to guarantee the complete absence ofGF, DF allergens in our foods and beverages. Should you have a concern in relation to a specific dietary sensitivity please feel free to discussVegetable this withtempura your event planner. V Abbreviations used:

Menu Compendium Page 25 Contents

Continued Introduction Live Gourmet Stations 3 Antipasto Station $15 per person Breakfast 9 Grilled vegetables Breakfast Buffet DF, GF, V, Vegan10 FettaPlated and Breakfast bocconcini 11 V Continental cold cuts with prosciutto, bresaola, salami DF Breaks Crostini and ciabatta 12 V

BuffetItalian Station $15 per person16 Build Your Own Sandwich Bar Penne with olive oil, garlic, chilli, parsley and shaved parmesan 17 V Sandwich Buffet Spiral pasta with chicken, passata, basil and ricotta 18 Stand Up Working Buffet 20 Italian breads with olive oil and balsamic V Showgrounds Themed Menu 22 CrostiniRoyal Buffetand ciabatta 23 V Live Gourmet Stations 25 DipsBarbeque and CruditésMenu Station $12 per person27 Celery sticks, cucumber, red and green capsicum DF, GF, V, Vegan PlatedCherry tomatoesMenu and carrots DF, GF, V, Vegan28 Hummus, basil pesto and cream cheese V Cocktail Receptions Sundried tomato and sour cream 33 V Cocktail Reception Packages 34 Turkish pide and lavash crisps V Additional Items 37 Cheese Station $19 per person Beverages 38 SelectionBeverage of Packagesaward-winning cheese - camembert, blue, brie, cheddar, served with lavash crackers, dried fruit, celery, nuts and fruit paste 39 Non-Alcoholic Packages 40 A la Carte - Wines Dessert Station with Chocolate Fountain $19 per person41 A la Carte - Spirits and Beers 43 Salted caramel mousse tart GF, V A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45 Warm peanut butter bread pudding V Carrot and apple cake V Disclaimer WhilstFruit skewerswe take great care in catering all dietary requirements and the elimination of allergens, we as well as our suppliersDF, GF, utiliseV, Vegan machineryMarshmallows and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absenceDF, of GF, V allergens in our foods and beverages. Should you have a concern in relation to a specific dietary sensitivity please feel free to discussStrawberries this with your event planner. DF, GF, V, Vegan Abbreviations used:

Menu Compendium Page 26 Contents

Introduction Barbeque Menu3 t

Cold Selection Minimum 50 people $40 per person Breakfast 9 Tossed summer green salad with balsamic dressing Breakfast Buffet DF, GF, V, Vegan10 GreekPlated salad Breakfast with olives, feta, cucumber and tomatoes with light vinaigrette 11 V Traditional coleslaw V Breaks Baby chat potatoes DF, GF, V, Vegan12 Basket of assorted breads Buffet 16 Build Your Own Sandwich Bar Grilled Favourites 17 Sandwich Buffet 18 Barramundi marinated in lemon myrtle DF, GF Stand Up Working Buffet 20 Mount Cotton chicken breast with thyme and garlic Showgrounds Themed Menu DF,22 GF GoldRoyal Medal Buffet Branded Beef of RQFWS – Darling Downs Beef City Platinum rump steaks with sea-salt 23 and cracked pepper DF, GF Live Gourmet Stations 25 Barbeque Menu Dessert Selection 27 West End market fruit pavlova with double cream GF, V Plated Menu 28 Dark chocolate mud cake

CocktailBeverages Receptions 33 BrewedCocktail coffee Reception and selection Packages of teas 34 Additional Items 37 Add to your Barbeque Menu Beverages Grand Champion Branded Lamb of RQFWS – Grilled Tasmanian Royal lamb cutlets DF, GF $9 per person38 Beverage Packages 39 Grilled lemon and basil marinated Mooloolaba Ocean King prawns DF, GF $9 per person Non-Alcoholic Packages 40 Grilled Mediterranean vegetables A la Carte - Wines DF, GF, V $5 per person41 SelectionA la Carte of award-winning- Spirits and Beers cheese - with lavash crackers, dried fruits and nuts V $9 per person43 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45

Menu Compendium Page 27 menuPlated

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Menu Compendium Page 28 Contents

Introduction Plated Menu3 Alternate service $4 per person per course Breakfast or $10 per person for three courses9 Breakfast Buffet Pre Function Canapés up to 45 minutes $14 per person10 Plated Breakfast 11 Your choice of three canapés from the canapé selections

BreaksCold Entrée Preset 12 Grand Champion Branded Beef of RQFWS – Pulled Western Queensland ‘Swift Premium’ grass fed beef $24 Buffetwith harissa spiced couscous, preserved lemon and jajik dressing 16 HotBuild smoked Your OwnHuon Sandwichsalmon with Bar pink grapefruit, avocado mousse, radish and cucumber jelly GF 17 $24 RoastedSandwich beetroot Buffet carpaccio with goats cheese mousse, sorrel leaf & French shallot vinaigrette GF, V 18 $22 Stand Up Working Buffet Burrata with asparagus, lemon chamomile dressing and olive tuile V 20 $22 Showgrounds Themed Menu Hervey Bay scallop ceviche with passionfruit, crisp black quinoa, kumquats and prosciutto GF 22 $24 Royal Buffet 23 Mooloolaba ocean kings, smoked mussels and poached octopus with faro, olive emulsion and samphire DF $26 Live Gourmet Stations 25 Roasted duck breast, golden raisin puree, sweet wine jelly, duck liver terrine and buckwheat $26 Barbeque Menu 27 Bruschetta with whipped house ricotta, slow roasted heirloom tomatoes and olive tapenade V $20 Chilled white Gaspacho of cauliflower, celeriac and cucumber with red grapes and toasted hazelnuts DF, GF, V $20 Plated Menu 28 Seared Mooloolaba yellowfin tuna with salade niçoise and watercress aioli GF $27 Caponata with braised artichoke wrapped in cucumber ribbon with red pepper relish Cocktail Receptions DF, GF, V 33 $20 CapreseCocktail salad Reception with roma Packages tomato, buffalo mozzarella and fig vincotto GF, V 34 $22 ShavedAdditional prosciutto Items with melon duo, quince paste and rosemary grissini DF 37 $24 Roast Redlands chicken tenderloin, pickled vegetables, cherry tomatoes and spiced yoghurt dressing GF $22 BeveragesSmoked Mount Cotton chicken with mushroom and truffle salad, salsa verde and fried shallots DF, GF 38 $22 Beverage Packages Cured Tasmanian Huon salmon with smoked tomato confit, labneh and dukkah GF 39 $24 Non-Alcoholic Packages 40 HotA la EntréeCarte - Wines Preset not available for hot entrée 41 ButternutA la Carte pumpkin - Spirits ravioli and with Beers toasted pinenuts, semi dried tomatoes, basil seedlings and 43 GrandA la Carte Champion - Soft of Drinks, RQFWS Chilled Mil Lel JuicesSuperior & shavedHot Beverages parmesan V 45 $22 Beef cheek, pancetta and mushroom ravioli with red wine jus, spinach oil and crispy onions $24 Chive gnocchi, butternut pumpkin puree, candied walnuts and Grand Champion of RQFWS Disclaimer Mil Lel Superior shaved parmesan V $24 Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our suppliers utilise machineryGold Medal and Branded facilities that Beef may of handleRQFWS various - twice allergens. cooked As Darling a result, Downs we are Beefnot able City to Platinum guarantee short the complete rib absence of allergenswith cauliflower in our foods and and pea beverages. puree, crispy Should onion you have ring a concern in relation to a specific dietary sensitivity please feel free to $26 discuss this with your event planner. Twice cooked grain fed pork belly with cauliflower puree, candied apple and cider vinegar sauce GF $26 Abbreviations used:

Menu Compendium Page 29 Contents

Continued Introduction Plated Menu 3

Main Course Breakfast 9 PoultryBreakfast Buffet 10 SpicedPlated Redlands Breakfast chicken breast with tamari soy and mirin reduction, and shitake mushroom sticky rice DF 11 $34 Mount Cotton chicken supreme with turmeric and cumin potato, spinach puree and cucumber yoghurt GF $34 Breaks Inglewood chicken breast with paprika roasted potato, smoky tomato relish and Dijon white wine sauce GF 12 $38 Mount Cotton chicken supreme with basil and spinach polenta, romesco sauce GF $34 Buffet 16 Seared duck breast with fondant potato, caramelised shallot, asparagus and star anise jus Build Your Own Sandwich Bar 17$39 BeefSandwich Buffet 18 GrandStand Champion Up Working Branded Buffet Beef of RQFWS – Roasted Western Queensland Swift Premium grass fed 20 JBSShowgrounds eye fillet, potato Themed sarladaise, Menu steamed asparagus, caramelized onions and shiraz eductionr DF, GF 22 $41 GoldRoyal Medal Buffet Branded Beef of RQFWS -twice cooked Darling Downs Beef City Platinum short rib 23 withLive dauphinoise Gourmet Stations potato and bordelaise sauce GF 25 $37 GoldBarbeque Medal BrandedMenu Beef of RQFWS - slow cooked Riverina beef cheek with marbled kumara mash, 27 glazed shallots and gremolata GF $36

PlatedRoasted Menu Darling Downs beef fillet, duck fat roasted potatoes with maître d’hotel butter and red wine jus GF 28 $38 Fish Cocktail Receptions Hiramasa yellowtail kingfish fillet, steamed bok choy, shitake mushrooms and butter soy emulsion GF 33 $49 Cocktail Reception Packages 34 Petuna ocean trout fillet, crushed baby potatoes with garlic confit, green pea puree and sauce vierge GF $42 Additional Items 37 Roasted QLD barramundi fillet with butternut pumpkin risotto cake, potato spun tiger prawn and shellfish reduction $38 Beverages 38 Tasmanian Huon salmon fillet, steamed fragrant rice, pickled fennel, honey, sesame & soy glaze DF, GF $38 Beverage Packages 39 BakedNon-Alcoholic QLD barramundi Packages fillet with chickpea and tahini salsa, saffron sauce GF 40 $38 PorkA la andCarte Lamb - Wines 41 A la Carte - Spirits and Beers Twice cooked grain fed pork belly with truffled mash, seasonal greens, crackling and port jus DF, GF 43 $36 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45 Slow cooked char-siew pork collar with sticky rice timbale, seasonal greens with star anise jus DF $36 Grand Champion Branded Lamb of RQFWS – Roasted Tasmanian Royal lamb rack with, Disclaimersweet potato cake, beetroot relish and red wine jus DF, GF $38 WhilstGold weMedal take Branded great care Lamb in catering of RQFWS all dietary -Slow requirements cooked Millyand the Hill elimination lamb rump of allergens,with, thyme we rosti,as well as our suppliers utilise machinerypeppered and merlot facilities reduction that may and handle seasonal various greens allergens. As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. Should you have a concern in relation to a specific dietary sensitivity please feelDF, free GF to $36 discussGrilled thislamb with loin your with event kipfler planner. potato, butternut pumpkin, eggplant and tomato relish, rosemary jus DF, GF $36 Abbreviations used:

Menu Compendium Page 30 Contents

Continued Introduction Plated Menu 3

Vegetarian Breakfast 9 Harissa spiced cauliflower, butternut pumpkin puree, red cargo rice, dried raspberries DF, GF, Vegan $34 Breakfast Buffet 10 Wok-fried Asian green vegetables with silken tofu, steamed bok choy and jasmine rice Plated Breakfast DF, GF, Vegan 11 $34 Porcini and field mushroom risotto with steamed asparagus, rocket pesto, truffle and shaved parmesan GF $34 BreaksAgnolotti with ricotta and spinach, Napolitano sauce and chive cream V 12 $34 South Indian vegetable curry with coconut and steamed basmati rice DF, GF, Vegan $34 Buffet 16 Thai coconut and coriander vegetable curry with Pandan scented jasmine rice DF, GF, Vegan $34 Build Your Own Sandwich Bar 17 Sandwich Buffet Side Dishes Centre served $3 per person/side dish18 h Stand Up Working Buffet 20 Vegetables Showgrounds Themed Menu 22 Honey glazed carrots Royal Buffet DF,23 GF GreenLive Gourmetbeans with Stations fried onion DF,25 GF BeetrootBarbeque poached Menu in garlic broth 27GF, V Mixed spinach in brown butter GF, V Plated Menu Corn kernels with lemon butter 28GF Cauliflower gratin GF Cocktail Receptions 33 Salads Cocktail Reception Packages 34 SaladAdditional of mesclun Items greens with balsamic dressing, tomatoes, Spanish onion and feta 37GF, V Pear, toasted walnuts, rocket, Toowoomba spinach dressed in white balsamic dressing GF, V Beverages Classic Caesar salad with crispy bacon, anchovies, croutons, boiled eggs and Caesar dressing 38 Beverage Packages 39 Salad niçoise with Mooloolaba albacore tuna, green beans and kalamata olives GF Non-Alcoholic Packages 40 DessertsA la Carte - Wines 41 CallebautA la Carte dark - Spirits chocolate and tart Beers trio with raspberry, lime and passionfruit V 43 $17 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages Madagascar vanilla bean cheese cake served with salted caramel ice-cream and chocolate soil V 45 $19 Callebaut chocolate lava cake scented with Grand Marnier and vanilla bean ice-cream V $18 DisclaimerIce cream sandwich with pistachio, vanilla and toasted meringue V $17 Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our suppliers utilise machineryDouble chocolate and facilities brownie, that may chocolate handle various malted allergens. milk mousse As a result, and wecondensed are not able milk to guaranteeice cream the complete absenceV of $19 allergens in our foods and beverages. Should you have a concern in relation to a specific dietary sensitivity please feel free to discussBeetroot this Tiramisu with your dome event planner.with macaroon, popcorn powder and white chocolate sauce GF, V $18 Abbreviations used:

Menu Compendium Page 31 Contents

Continued Introduction Plated Menu 3

Callebaut milk chocolate and peanut butter marquis, hazelnut cocoa soil and salted caramel toffee V $17 Breakfast 9 Carrot and ginger mascarpone cone with Anzac cookie crumble V $17 Breakfast Buffet 10 Warm Stanthorpe apple and rhubarb tart with vanilla bean ice-cream Plated Breakfast V 11 $17 Pavlova with vanilla scented cream, passionfruit jelly, seasonal berries and popping candy GF, V $17 BreaksAward-winning cheese (individually plated or centre served) V 12 $18 Trio of petits desserts (chef’s selection - individually plated or centre served) V $19 Buffet 16 BeveragesBuild Your Own Sandwich Bar 17 BrewedSandwich coffee Buffet and selection of teas 18 Stand Up Working Buffet 20 Showgrounds Themed Menu 22 Royal Buffet 23 Live Gourmet Stations 25 Barbeque Menu 27

Plated Menu 28

Cocktail Receptions 33 Cocktail Reception Packages 34 Additional Items 37

Beverages 38 Beverage Packages 39 Non-Alcoholic Packages 40 A la Carte - Wines 41 A la Carte - Spirits and Beers 43 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45

Menu Compendium Page 32 menuCocktail

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Menu Compendium Page 33 Contents

Introduction Cocktail Reception Packages3

Cocktail Reception Package 1 $45 per person Breakfast 9 Includes one hour house beverage package plus your choice of three cold and three hot canapés Breakfast Buffet 10 Plated Breakfast 11 Cocktail Reception Package 2 $55 per person

Includes two hour house beverage package plus your choice of three cold and three hot canapés Breaks 12

Cocktail Reception Package 3 $77 per person Buffet 16 Includes three hour house beverage package plus your choice of three cold and three hot canapés, Build Your Own Sandwich Bar 17 and one individual item Sandwich Buffet 18 Stand Up Working Buffet Cocktail Reception Package 4 $99 per person20 Showgrounds Themed Menu 22 Includes four hour house beverage package plus your choice of four cold and four hot canapés, oneRoyal individual Buffet item and one gourmet station (seafood station additional $15 per person) 23 Live Gourmet Stations 25 Barbeque Menu 27

Plated Menu 28

Cocktail Receptions 33 Cocktail Reception Packages 34 Additional Items 37

Beverages 38 Beverage Packages 39 Non-Alcoholic Packages 40 A la Carte - Wines 41 A la Carte - Spirits and Beers 43 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45

Menu Compendium Page 34 Contents

Cold Canapés *Cold canapés can be substituted by dessert canapés $4.50 per person/per item Introduction 3 Thai spiced roast New England lamb and tamarind morsels DF Hervey Bay scallop with Nambour pineapple salsa GF Breakfast 9 Compressed watermelon with haloumi and Thai basil V, GF Breakfast Buffet 10 Tasmanian salmon caviar with free range egg, crème fraiche and dill Plated Breakfast 11GF Butternut pumpkin panna cotta with toasted oats and goats’ cheese powder V BreaksAntipasti skewer with olive, semi dried tomato and fresh mozzarella 12V, GF Pulled beef terrine with saffron aioli and baby cress DF, GF BuffetPoppy seed macaroon with salmon and crème fraiche 16 CharcoalBuild Your cone Own with Sandwich shredded chickenBar and nam chim 17 CharcoalSandwich cone Buffet with Smoked salmon rillettes 18 CharcoalStand Up cone Working with Mushroom Buffet and truffle duxelle 20 Showgrounds Themed Menu 22 Whipped king island brie with toasted almonds and fruit chutney V Royal Buffet Roast beef roulade with whipped horseradish mousse on petit toast 23 Live Gourmet Stations 25 Mini bruschetta with goats curd and sweet bell peppers V Barbeque Menu 27 Trio of dips with karrajong crackers and grissini V Gazpacho of cauliflower, celeriac and cucumber with truffle DF, GF, V, Vegan Plated Menu 28 Chicken liver parfait with smoked ham Steak tartare with cornichon and caviaroli Cocktail Receptions 33DF Whitebait,Cocktail Receptiontobiko, kewpie Packages mayo with ponzu dressing and herb crumb 34DF PepperedAdditional tuna Items loin with avocado mousse and chive petals 37

BeveragesHot Canapés $4.50 per person/per 38item CoconutBeverage crusted Packages prawn with lime chilli dip 39 PotatoNon-Alcoholic spun tiger Packages prawn with basil aioli 40 BeefA la onCarte sugarcane - Wines with sesame 41 MoneybagA la Carte Scallop - Spirits and Beers 43 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages Butternut pumpkin arancini with basil aioli 45 V Slow roasted Darling Downs beef with red onion jam GF DisclaimerMushroom and vegetable siu mai V WhilstChar wesiew take pork great puff care in catering all dietary requirements and the elimination of allergens, we as well as our suppliers utilise machinery and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absence of allergensSpinach in & our ricotta foods involtini and beverages. Should you have a concern in relation to a specific dietary sensitivity please feel free to V discuss this with your event planner. Chefs’ selection of petite pies Abbreviations used:

Menu Compendium Page 35 Contents

Continued Introduction Hot Canapés 3

Chicken Tikka with cucumber yoghurt GF Breakfast Peri peri chicken skewer 9 Breakfast Buffet 10 Slow roasted pork belly with leek puree GF Plated Breakfast 11 Thai spiced chicken with coriander and coconut dip DF Moroccan lamb kofta with eggplant and tomato chutney Breaks 12 Smoked cod croquette with lemon chilli aioli

BuffetChinese chilli meatball with soy and ginger glaze 16 MasalaBuild Yourfried fishOwn fingers Sandwich with Barcurried mayonnaise 17 BrazilianSandwich chicken Buffet coxinha with tomato relish 18 Stand Up Working Buffet 20

DessertShowgrounds Canapés Themed Menu $4.50 per person/per 22item ChocolateRoyal Buffet cups with mango mascarpone mousse 23GF, V HomemadeLive Gourmet profiteroles Stations with salted caramel créme pâtissiére 25 V MiniBarbeque fruit tart Menuwith vanilla bean cream 27 V Mini strawberry cheese tart V Plated Menu 28 Upgrade your Cocktail Reception Cocktail Receptions 33 Cocktail Receptionwith Packages a live Gourmet Station (refer to pages 17 &34 18) Additional Items 37 Seafood Station BeveragesCarvery Station 38 Beverage Packages Malaysian Curry Station 39 Non-Alcoholic Packages Japanese Station 40 A la Carte - Wines 41 Paella Station A la Carte - Spirits and Beers 43 Indian Station A la Carte - Soft Drinks, Chilled Juices & Hot Beverages 45 Antipasto Station Italian Station Disclaimer Dips and Crudités Station Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our suppliers utilise machineryCheese Station and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. Should you have a concern in relation to a specific dietary sensitivity please feel free to Dessert Station with Chocolate Fountain discuss this with your event planner. Abbreviations used:

Menu Compendium Page 36 Contents

Additional Items Introduction 3 Chips, Nuts and Pretzels Selection $3.50 per person Breakfast 9 PlattersBreakfast Buffet $40 per platter10 Plated Breakfast 12 pieces per platter 11 Mini assorted pizzas Breaks 12 Chefs’ selection of petite pies

BuffetVegetable spring rolls 16 V IndianBuild vegetableYour Own samosas Sandwich Bar 17 V DimSandwich sums Buffet 18 Stand Up Working Buffet Curry puffs 20 Showgrounds Themed Menu 22 Beef sliders Royal Buffet 23 Live Gourmet Stations 25 Individual Items Minimum 50 people $10 per box/bowl Barbeque Menu 27 250gm box/bowl

PlatedClassic Menuchicken Caesar salad 28 Panko whiting fillets and chips CocktailTeriyaki chicken Receptions and Hokkien noodle box 33 Cocktail Reception Packages Butter chicken with basmati rice 34GF Additional Items 37 Thai green chicken curry with jasmine rice Burgundy beef with herb mash potatoes Beverages 38GF SpinachBeverage and Packages ricotta ravioli with basil napoli 39 V SlicedNon-Alcoholic slow cooked Packages grain-fed beef with Kumara mash 40GF A la Carte - Wines Mild chicken rendang with lemongrass scented jasmine rice DF,41 GF A la Carte - Spirits and Beers Spinach and ricotta tortellini with mushroom alfredo sauce and 2014 Grand Champion of RQFWS 43 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages Mil Lel Superior parmesan cheese 45 V

Menu Compendium Page 37 Beverages

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Menu Compendium Page 38 Beverage Packages *Wine vintage may change, subject to availability

Premium Beverage Package Prices per person 1 Hour 2 Hour 3 Hour 4 Hour 5 Hour $28 $35 $42 $46 $49 Award-winning RQWS Selection Package includes Sparkling, and choice of 1 Red and 1 White l Seppelt Salinger Pinot Noir Chardonnay NV, Vic l Gold medal-winning Jamiesons Run Sauvignon Blanc/Semillon, Limestone Coast, SA l The Grayling Sauvignon Blanc, Marlborough, NZ l Bronze medal-winning Saltram 1859 Chardonnay, Eden Valley, SA l Gold medal-winning Rosemount Little Berry Shiraz, McLaren Vale, SA l Devil’s Lair Dance with the Devil Cabernet Sauvignon, Margaret River, WA

Royal ICC Special Beer Selection l James Squire ‘150 Lashes’ l Little creatures ‘Rogers’ 3.8% l James Boag’s Premium Light

Non-Alcoholic Selection l Coke, sprite, coke zero, orange juice, sparkling water

House Beverage Package Prices per person 1 Hour 2 Hour 3 Hour 4 Hour 5 Hour $22 $29 $36 $41 $45 Royal ICC Special Wine Package Package includes Sparkling, and choice of 1 Red and 1 White l Seppelt ‘Fleur de lys’ Chardonnay Pinot Noir, VIC l Seppelt ‘The Drives’ Chardonnay, VIC l Gisa ‘ARC’ Sauvignon Blanc, Adelaide Hills, SA l Bay of Stones, Sauvignon Blanc, SA l Gisa ‘ARC’ Reserve Shiraz, Barossa Valley, SA l Valley of the Giants Cabernet Merlot, WA

Menu Compendium Page 39 Contents

Royal ICC Special Beer Selection Introduction l XXXX Summer Bright Lager 3 l XXXX Gold Breakfast 9 l Hahn Premium Light Breakfast Buffet 10 Non-AlcoholicPlated Breakfast Selection 11 l Coke, sprite, coke zero, orange juice, sparkling water Breaks 12 Champagne Upgrade Bottle Buffet 16 30 minutes of G.H Mumm Brut Cordon Rouge served on arrival $18 pp Build Your Own Sandwich Bar 17 Sandwich Buffet 18 Stand Up Working Buffet Non-Alcoholic Packages20 Showgrounds Themed Menu 22 Non-AlcoholicRoyal Buffet Packages Prices per person 1 Hour 2 Hour 3 Hour 4 Hour 5 Hour23 Live Gourmet Stations Package One 25 Barbeque Menu 27 Chilled juices: orange, apple $10 $14 $18 $22 $26 Soft drinks: Coke, sprite, coke zero, sparkling water Plated Menu Package Two 28 Chilled juices: orange, apple $8 $12 $16 $20 $24 Cocktail Receptions 33 Package Three Cocktail Reception Packages 34 Soft drinks: Coke, sprite, coke zero, sparkling water $5 $7 $9 $11 $13 Additional Items 37

Beverages A la Carte - Wines38 Beverage Packages *Wine vintage may change, subject to availability39 Non-Alcoholic Packages 40 RoyalA la Carte ICC - Special Wines Wine Package Bottle41 WolfA la Blass Carte Red - Spirits Label andSparkling Beers Chardonnay Pinot Noir, SEA 750ml 43 $37 A la Carte - Soft Drinks, Chilled Juices & Hot Beverages Gisa Sauvignon Blanc, Barossa Valley, SA 821 750ml 45 $25 SouthSauvignon Blanc, Malborough, NZ 750ml $23 DisclaimerSeppelt ‘The Drives’Chardonnay, VIC 750ml $35 Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our suppliers utilise Gisa ‘ARC’ Reserve Shiraz, Barossa Valley, SA 750ml $25 machinery and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absence of allergensSeppelt in‘The our Drives’foods and Shiraz, beverages. VIC Should you have a concern in relation to a specific dietary sensitivity please feel750ml free to $35 discuss this with your event planner. Valley of the Giants Cabernet Merlot, WA 750ml $25 Abbreviations used:

GF - Gluten Free, DF - Dairy Free, V - Vegetarian (may include eggs, dairy and yeast), VEGAN - No animal products used.

Menu Compendium Page 40 RQWS Selection Bottle Konnunga Hill Riesling, SA 750ml $39 Clovely Estate Chardonnay, QLD 750ml $43 Gold medal-winning Jamiesons Run Sauvignon Blanc/Semillon, Limestone Coast, SA 750ml $41 Bronze medal-winning Rosemount Little Berry Sauvignon Blanc, SA 750ml $40 Bronze medal-winning Saltram 1859 Chardonnay, Eden Valley, SA 750ml $43 Gold medal-winning Rosemount Little Berry Shiraz, McLaren Vale, SA 750ml $43 Devil’s Lair Dance with the Devil Cabernet Sauvignon, Margaret River, WA 750ml $43 Award-winning Rosemount Estate ‘Diamond Label’ Shiraz, McLaren Vale, SA 750ml $41 Best Shiraz of Show Nick O’Leary Shiraz, SA 750ml $45

Cellar Wines Bottle Devils Lair Chardonnay, Margaret River, WA 750ml $55 Seppelt Drumborg Pinot Gris, Henty VIC 750ml $40 Devils Lair Cabernet Sauvignon, Margaret River, WA 750ml $55 Wolf Blass Gold Label Shiraz, Barossa, SA 750ml $40

Champagne Bottle G.H. Mumm Brut Cordon Rouge, Champagne, France 750ml $90

Sparkling Wines Bottle Seppelt ‘Fleur de lys’ Chardonnay Pinot Noir, VIC 750ml $40 Heemskerk Abel’s Tempest Chardonnay Pinot Noir, TAS 750ml $66

Fortified and Dessert Wines Bottle RNA Fortified 750ml $36 RNA Dessert Wine 325ml $37

Menu Compendium Page 41 A la Carte – Spirits and Beers

House Spirits Shot Smirnoff Vodka $12 Bundaberg Rum $12 Ballantines Scotch $12 Jim Beam Bourbon $12 Beefeater Gin $12 St. Agnes Brandy $12

Premium Spirits 30ml Absolut Vodka $14 Bundaberg Select Vat Rum $14 Chivas Regal Scotch $14 Jack Daniels Whisky/Bourbon $14 Jameson Whisky $14 Plymouth Gin $14 St. Agnes Brandy $14

Cocktails Glass Apple Martini 90ml $14 Cosmopolitan 90ml $14 RNA Kir Royal 90ml $12

Beers Bottle Hahn Premium Light per glass $6 XXXX Gold per glass $7 James Boags Premium Light per bottle $7 XXXX Summer Bright Lager per glass $8 James Boags Premium per glass $9 Little Creatures Rogers per bottle $9 James Squire 150 Lashes per bottle $10

Menu Compendium Page 42 A la Carte – Soft Drinks, Chilled Juices & Hot Beverages

Soft Drinks Glass Coke 250ml $5 Coke Zero 250ml $5 Sprite 250ml $5 Soda 250ml $5 Tonic 250ml $5

Chilled Fuit Juices Glass Orange 250ml $5 Apple 250ml $5

Hot Beverages Cup Coffee 200ml $4.50 Espresso 200ml $4.50 Cappuccino 200ml $4.50 Latte 200ml $4.50 Tea 200ml $4

Bottled Water Bottle Bottled Still Water 250ml $4 Bottled Sparkling Water 250ml $4

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