We LOVE weddings at Three Sisters Bake! We understand how important it is to get every detail just right on your wedding day and we just can’t help ourselves getting wrapped up in the excitement of every wedding we are involved in. Our wedding catering and wedding cake services both begin with a consultation chat where we get an idea of your tastes and priorities and we will put together a proposal from there.

At Three Sisters Bake, we like to think outside the box when it comes to wedding ! Like all the food we serve in our cafe, we believe your wedding meal should be fun, colourful and visually exciting. We shy away from a stiff three course plated meal and specialise in ‘gourmet’ buffet spreads, known as our Wedding Feast!

Relaxed & Informal Wedding Catering We have tried to strip back some of the formality which has come to surround wedding meals (you will never hear us utter the phrase ‘wedding breakfast’ and we don’t do Chicken Balmoral!) in favour of a more casual, personal and relaxed style of service and eating.

Soul Food, Seafood & Sharing Platters Think Soul inspired pulled pork platters, a fresh seafood bar, sharing mezze or antipasto boards, homebaked breads and dessert tables that look too good to eat. Our food is designed to be shared, celebrated and enjoyed and can be served ‘gourmet buffet’ style or at the table in sharing bowls ‘family style’.

Personalise Your Wedding Feast We understand that many couples these days want a unique wedding day with a personal, DIY feel. We believe every Wedding Feast should be tailored to suit the taste and style of each of our couples. Whether you are planning a farm wedding, marquee wedding, barn wedding, village hall wedding, town hall wedding, field or forest wedding, we would love to be involved! At Three Sisters Bake, our style of wedding eating is fun, colourful and visually exciting. We like our food to look as good as it tastes. For us, your wedding meal should be all about sharing, laughter and big flavours, to be enjoyed together with friends and family in a relaxed setting. We serve our starter and dessert plated. To allow us to offer you the widest range of freshly prepared food, we present the main course in wedding feast buffet style. Imagine a show stopping table, packed with platters of carved meats, hearty stews, bright salads and contemporary side dishes, All served up to your guests by our team of staff.

SOUPS, served with home baked bread Mackerel pate served with rough Choose from - Tomato, feta & rocket; Leek, & vanilla; Lentil & apricot; Sweet potato, coconut & lime; Scottish smoked salmon served with cracked pepper Carrot & orange & lemon crème fraiche and Irish

Chicken liver parfait served with house bread and Warm salad with honey roast parsnip, Three Sisters Bake chutney mixed leaves & apple

Prawns Royale with marie rose sauce and wholemeal Ham hock terrine served with crusty bread and bread tomato chutney

Grilled goats cheese salad with orange, beetroot and Mushrooms in a garlic dill cream sauce on toast shaved fennel

served family Antipasti style at table Selection of cured meats, olives, Italian dips & charcuterie Mezze Selection of middle eastern dips, chargrilled veg, marinated feta cheese, falafel & pitta bread

Seafood Smoked salmon & king prawns with lemon mayonnaise on a bed of rocket Chicken, Chorizo & Chickpea stew glazed ham with cider sauce Turkish spiced lamb, squash & apricot or whole grain mustard mayonnaise tagine Poached Trout with lemon and herbs Salmon en Croute Beef Wellington South Indian Chicken curry Chorizo, roasted red pepper & potato tortilla Creamy beef & mushroom stroganoff Slow cooked pulled pork with homemade BBQ sauce Scottish with Jacob’s Ladder Beef Ribs Rare roast beef with horseradish dip Feta cheese & caramelised onion fritatta served as hot or cold platter

Ruby coleslaw Thyme roast potatoes Pasta salad with sundried tomato, Wild rice with sweet potato, cranberry Broccoli, cherry tomato, feta & hazelnuts spinach, parmesan and black olives and almond Artisan home baked breads with butter Rumbledethumps, mashed potatoes, Baby potato & bacon salad Coriander basmati rice leeks and cheddar cheese Thai Carrot salad Creamy Roasted root veg Mixed green salad with house dressing Mediterranean vegetable cous cous Minted Greens Goosefat rosemary roast potatoes Roasted beetroot salad with fennel Sweet potato mash Tomato, buffalo mozzarella & basil salad yoghurt dressing Green bean and toasted almond Gruyère topped potato dauphinoise Moroccan chickpea salad salad with french dressing

Tea and coffee £2.00 pp. New York Cheesecake Chocolate orange torte (gf) Lemon curd and berry Lemon tart meringue roulade (gf) Chocolate brownie with ice cream Banoffee tart Hazelnut meringue stack (gf) Sticky toffee pudding with butterscotch sauce Cheese Board Platter Brioche bread and butter pudding Selection of three cheeses served with Rich chocolate ganache cake oatcakes, biscuits, grapes & celery Apple, bramble & cinnamon crumble Sweet Bite Platter Pear and chocolate frangipane Chocolate brownie, tiffin, ginger crunch Individual giant meringues (gf) and mini victoria sponge Breaking with the tradition of canapes, our snack table starts the day in the informal, relaxed fashion we like to practice throughout our catering. Guests can help themselves to a little something to tide them through to the wedding feast, while we top up their glasses with a bit of fizz.

CANAPE TABLES MEZZE CANAPE TABLE - £4.50 pp. Selection of middle eastern dips, chargrilled veg, Our basic table includes (£2.00 per head) - marinated feta cheese, falafel & pitta bread CHEESE CANAPE TABLE - £3.50 pp. Olives A well balanced selection of three cheeses served with Topped foccacia oatcakes, biscuits, grapes & celery. Houmous PLOUGHMAN’S CANAPE TABLE - £5.00 pp. Three Sisters Bake chicken liver parfait, British cheeses, ADD the following homemade chutney with crusty bread and oatcakes Beetroot and walnut dip - £1.00 ANTIPASTO CANAPE TABLE - £5.50 pp. Crudités - £1.00 Selection of charcuterie, olives, Italian dips, chargrilled veg Cocktail - £1.00 & homebaked focaccia Vegetable/ordinary crisps - £1.00 SEAFOOD CANAPE TABLE - £5.50 pp. Mini black pudding and apple rolls - £1.50 Smoked salmon, king prawns and mackerel pate with lemon Pesto puff palmiers - £1.50 mayonnaise on a bed of rocket Oatcakes with cheese and grapes - £1.50 CANAPE TABLE - £3.00 pp. Fresh fruit platters - £1.50 A selection of homebaked sweet and savoury . Smoked salmon on brown bread with dill crème Fruit scones served with jam & cream and Gruyère scones fraiche & lemon - £2.50 with cream cheese. Lovely served with Pimms!

STARTERS MAINS Homemade soup of the day with a selection of Penne pasta with pesto and cherry tomatoes breads and butter Homemade salmon fish cake with green salad Cheesy and mayo dip, served with homemade potato Carrot and cucumber sticks with houmous wedges Garlic bread with or without cheese Three Sisters Bake ‘baked’ chicken dipping strips with tomato salsa, served with homemade DESSERTS Chocolate brownie with vanilla ice cream Macaroni cheese with garlic bread Sticky toffee pudding, butterscotch sauce Sausages and mash and double cream £15 per Under Kid’s ice cream head 12’s Mini fruit salad To be savoured after a Minimum spend glass of wine and too £5.00 pp. much dancing...

BOWL FOOD Foccaccia Pizza topped with your choice of: £5.00 Chorizo & cheddar Mac n’ Cheese (v) £5.00 Roasted vegetables & feta (v) Pulled Pork & Creamy Mash £6.50 Black pudding & cheddar Chilli Bowl OR Veggie Chilli with Tortilla Chips £5.00 Bacon & Brie Traditional Stovies OR Veggie Stovies & Oatcakes £6.00 Mushroom & ham Homemade with Baked Beans £4.50 Buffalo mozzarella, tomato & basil (v) Haggis, Mash & Pepper Sauce £6.50 Sausage Hotpot £5.50 Puff pastry tartlets topped with your choice of: £4.00 with Homebaked Breads £4.50 Feta cheese & red onion marmalade (v) Hearty Lentil Soup with Homebaked Breads £4.00 Roast Mediterranean veg (v) Fish Pie £6.00 Sweet potato, goats cheese & pumpkin seed (v) Serrano ham & wholegrain mustard crème fraiche FINGER FOOD Black pudding, caramelised apple & rocket Brie, rocket & coronation crème fraiche Giant pork & fennel sausage rolls £3.00 Crispy chicken strips with tomato & coriander salsa £3.00 HOT ROLLS Black Pudding & Apple sausage rolls £3.20 Bacon OR Sausage (links or lorne) OR Giant tattie £3.00 Oatcakes served with your choice of: £3.50 scone filled rolls with ketchup & brown sauce Home made chicken liver parfait & tomato chutney Pulled pork on homebaked focaccia £5.00 Smoked mackerel pate & rocket Hotdogs with Mustard & Ketchup £3.00 Selection of cheeses with chutney SANDWICH PLANKS Savoury baked skewers (choice of): £3.50 Turkish spiced chicken, apricot & mint Artisan sandwich plank £3.50 Sticky 5 spice pork Home baked breads packed with a selection of King prawn, mango & chilli finely crafted, specialist ingredients Glazed butternut squash, red onion & parma ham Basic sandwich plank £3.00 Sesame crusted sweet potato & sticky aubergine (v) A simpler range of crowd pleasing sandwiches

Tea and coffee £2.00 pp.