Further Characterization of Brain Cholecystokinin- Converting Enzymes (Arginine-Isoleucine Hydrolase/Arginine-Aspartate Hydrolase/Dipeptidases) STEVEN W
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Proc. Nati. Acad. Sci. USA Vol. 77, No. 6, pp. 3669-3671, June 1980 Medical Sciences Further characterization of brain cholecystokinin- converting enzymes (arginine-isoleucine hydrolase/arginine-aspartate hydrolase/dipeptidases) STEVEN W. RYDER, EUGENE STRAUS, AND ROSALYN S. YALOW Solomon A. Berson Research Laboratory, Veterans Administration Medical Center, Bronx, New York 10468; and Department of Clinical Sciences, Albert Einstein College of Medicine at the Montefiore Hospital and Medical Center, Bronx, New York 10467 Contributed by Rosalyn S. Yalow, March 4, 1980 ABSTRACT The brain cholecystokinin-converting enzymes standard diluent containing the substrate. After 6 hr at 370C, that cleave intact cholecystokinin to its COOH-terminal dode- loo-M1 aliquots of the incubation mixture were removed, placed capeptide and octapeptide also cleave the synthetic dipeptides Arg-Ile (or Arg-Val or Arg-Leu) and Arg-Asp, respectively. Thus, in a boiling water bath for 5 min to inactivate the enzyme, and they are not hormone-specific enzymes but are bond-specific. then subjected to starch gel electrophoresis in order to deter- Ultracentrifuge studies demonstrate that there is Arg-Ile hy- mine the hormonal forms of the reaction products, as described drolase activity associated with a protein greater in molecular (1, 2). To establish reference markers for interpreting the starch weight than gamma globulin and that both Arg-Ile and Arg-Asp gel electrophoretic patterns, sulfated synthetic CCK8 (Squibb, hydrolase activities are associated with one or more proteins Princeton, NJ) and synthetic sulfated CCK12 (prepared by M. between albumin and gamma globulin in molecular weight. A. Ondetti and received through the courtesy of V. Mutt) were subjected to similar starch gel electrophoresis. We have previously described (1, 2) two partially purified en- The dipeptides L-arginyl-L-aspartic acid, L-arginyl-L-iso- zymes that are readily solubilized from extracts of mammalian leucine, L-arginyl-L-leucine, and L-arginyl-L-valine (Research brain and that convert porcine cholecystokinin (pCCK33) to Plus, Denville, NJ) were dissolved (30 mg/ml, 0.1 M barbital its COOH-terminal fragments, the dodecapeptide (CCK12) buffer) and 50 ,l of dipeptide solution was incubated at 37"C and the octapeptide (CCK8). These enzymes were proven to with 50 Ml of each of the enzyme solutions for assay of activity. differ from trypsin in size, temperature sensitivity, and substrate The dipeptide substrate solutions were also incubated in a specificity (1). Here, we report further characteristics of sub- similar manner with trypsin (Sigma; 5 mg/ml, 0.25 M phos- strate specificity and other physicochemical properties of these phate buffer at pH 7.5). At 3 and 24 hr, portions of the incu- enzymes. bation mixtures were placed in a boiling water bath and then applied to paper for chromatographic or electrophoretic MATERIALS AND METHODS analysis. Preparation and Partial Purification of Brain Enzymes. Separation of Arg-Ile, Arg-Leu, and Arg-Val from their re- Both crude bovine cortical extracts (bCE) and pooled Sephadex spective amino acid constituents was effected by paper chro- G-75 void volume eluates (G75 vv) of bCE were prepared ac- matography. Samples of the incubation mixtures (25 ,ul) were cording to published methods (2). applied to 3 MM Whatman paper and then subjected to de- In addition, ultracentrifugation was used to fractionate bCE. scending chromatography in a closed chamber with butanol/ The extract (0.7 ml), prepared as above, was layered above a acetic acid/water, 50:12:50 (vol/vol). After the solvent front discontinuous sucrose gradient (1 ml each of 50%, 25%, 22.5%, migrated 25-30 cm from the origin, the paper was dried and and 20% sucrose) in a 5-ml polyethylene tube and centrifuged stained with ninhydrin in order to identify the amino acid and at 40,000 rpm for 16 hr in a Spinco model L ultracentrifuge dipeptide regions. RF values were compared to those of refer- fitted with a Beckman swinging bucket rotor (SW 50.1). After ence amino acids and dipeptides run simultaneously with the centrifuge came to rest without braking, 0.5-ml samples samples of the incubates. were removed successively from the bottom of each tube. Each The products of enzyme incubations with Arg-Asp as sub- fraction was dialyzed for 1 hr at 40C against the standard dil- strate were separated by paper electrophoresis. Samples of the uent (0.1 M barbital buffer pH 8.6, containing 2.5 mg of bovine incubation mixture (25 ,l) were applied to paper strips and serum albumin per ml) and then studied for enzymatic activity. subjected to closed chamber electrophoresis (chamber buffer, As molecular weight markers, 125I-labeled gamma globulin and 0.1 M barbital; 10 V/cm). After 3 hr, the paper strips were dried bromphenol blue-stained albumin were layered in duplicate and stained with ninhydrin to identify the amino acid and di- tubes and centrifuged along with bCE. peptide positions. Reference amino acids and dipeptides were Substrates and Enzymatic Assay. Studies were performed electrophoresed concomitantly with the incubation aliquots. with both pCCK33 and synthetic dipeptides as substrates. Radioimmunoassay. Starch gel eluates were assayed for Both pCCK33 (KABI Diagnostica, Studsvik, Sweden) at a CCK peptides by using previously published methods (3, 4). concentration of 10 mg/ml and 125I-labeled pCCK33 (pCCK33 125I-Labeled gastrin-17 (porcine heptadecapeptide gastrin was used for labeling was a gift of Victor Mutt, Karolinska Institute, a gift from R. A. Gregory through the courtesy of Morton I. Stockholm, and was received through the Gastrointestinal Grossman, Wadsworth Veterans Administration Medical Hormone Research Service of the National Institute of Arthritis, Center) was used as tracer and synthetic CCK-8, as standard. Metabolism and Digestive Diseases, Bethesda, MD) were used Rabbit B antiserum crossreacts identically on a molar basis with as substrates. For enzyme assay, 0.4 ml of bCE or pooled G75 CCK33, CCK12, and CCK8. The minimal detectable concen- vv or ultracentrifuged sucrose gradient fraction was added to tration of CCK8 in this system is 5 pg/mI. The publication costs of this article were defrayed in part by page Abbreviations: pCCK33, 33 amino acid porcine cholecystokinin; charge payment. This article must therefore be hereby marked "ad- CCK12, COOH-terminal dodecapeptide; CCK8, COOH-terminal vertisement" in accordance with 18 U. S. C. §1734 solely to indicate octapeptide; bCE, bovine cortical extract; G75 vv, pooled Sephadex this fact. G-75 void volume eluates of bovine cortical extracts. 3669 Downloaded by guest on September 28, 2021 3670 Medical Sciences: Ryder et al. Froc. Natl. Acad. Sci. USA 77 (1980) Sucrose gradient fraction A another with a sedimentation velocity between that of gamma Albumin Bromphenol blue globulin and that of bromphenol blue-stained albumin (fraction 416 B). Shown in Fig. 1 are the starch gel electrophoretic patterns of '25I-labeled peptides produced by treatment of '25I-labeled 2k pCCK with fractions A and B and those obtained after treat- ° Sucrose gradient fraction B ment of the same preparation with bCE and with G75 vv. x621u Products of treatment with fraction B as well as with bCE in- cluded both CCK12 and CCK8, but CCK8 was not produced x 61 4 - by treatment with fraction A or with G75 vv. E z - G75 vv Production of CCK12 and of CCK8 requires cleavage of at- L2- Arg-Ile and Arg-Asp bonds, respectively. We therefore 0 tempted to determine whether the converting enzymes could : Whole cortical extract hydrolyze these same bonds in the synthetic dipeptides. Ul- tracentrifuge fractions A and B as well as bCE and G75 vv all were active in cleaving the Arg-Ile bond although trypsin failed to do so (Fig. 2). The same converting enzymes from brain that Origin Anode cleaved Arg-Ile bonds also cleaved Arg-Leu and Arg-Val bonds FIG. 1. Starch gel electrophoretic patterns of 1251-labeled (Fig. 3). Thus, the specificity of these enzymes appears to be pCCK33 after treatment with (top to bottom) sucrose gradient frac- directed to the covalent bond between arginine and a neutral tion A (larger than gamma globulin), sucrose gradient fraction B amino acid whether in the dipeptide alone or in intact chole- (between human serumglobulin);vG75albumin and gamma v, and cystokinin. We have not yet investigated their ability to cleave crude unfractionated bCE from which the various enzymes were partially purified. Marker peptides run on similar gels confirmed that these bonds in other peptides. intact pCCK33 remained at the site of application or, on occasion, The descending chromatography system used for the sepa- migrated slightly cathodally; CCK12 migrated just anodally to al- ration of the arginyl-neutral amino acid dipeptides from the bumin and CCK8 migrated anodally to CCK12 and cathodally to single amino acids after cleavage of the covalent bonds could bromphenol blue. not resolve arginine and aspartic acid from Arg-Asp. However, RESULTS paper electrophoresis readily did so (Fig. 4). Treatment of In confirmation of our earlier findings (1, 2), we observed that pCCK33 with fraction A or G75 vv did not produce CCK8, and (i) bCE converted both unlabeled and '2I-labeled pCCK33 to Arg-Asp was not cleaved by either of these fractions. Although fragments with starch gel electrophoretic mobilities resembling Arg-Asp was not cleaved by trypsin, it was cleaved by treatment those of both CCK12 and CCK8 and (U) after treatment with with bCE and with the lower molecular weight proteins in ul- G75 vv, only CCK12 was produced. Enzymatic activity in the tracentrifuge fraction B. Thus, included in whole cortical ex- dialyzed sucrose gradient eluates peaked in the 50% and tracts are enzymes that have a molecular weight roughly be- 20%-22.5% sucrose fractions whereas radioactivity associated tween that of albumin and that gamma globulin and that can with 125I-labeled gamma globulin peaked in the 22.5%-25% cleave the Arg-Asp bond whether in the form of the free di- sucrose fractions.