DOCSLIB.ORG

Program Guide & Nursery Catalog

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Program Guide & Nursery Catalog 2019 program guide & nursery catalog come learn with us Part of Sustainable Connections’ Food & Farming Program. cloud mountain farm center cloud mountain farm center – 2019 community | education | sustainability table of contents prices effective through June 1, 2019 learning opportunities.................. 2-3 quince ..................................... 25 gift cards workshop schedule...................... 6-9 raspberries ................................ 18 custom propagation ..................... 23 rhubarb .................................... 25 Cloud Moun- seaberry ................................... 25 tain gift cardss fruit plants strawberries .............................. 18 make a greatt gift for thee almonds ................................... 19 szechuan pepper ......................... 25 garden enthusiast in your life! Available apples .................................. 12-14 tea ..........................................25 for purchase online or by phone. Gift cards apricots .................................... 15 walnuts .................................... 19 are redeemable online or at the Center. aronia ..................................... 24 yuzu ichandrin citrus .................... 25 asparagus ..................................24 autunm olive ..............................24 ornamental plants shipping plants blackberries ...............................20 fl owering garden trees. ............. 27-28 We ship from February 15 through mid- blueberries ............................ 18-19 garden trees for foliage & form ....... 29 April, and again in early October, weather cherries ................................ 16-17 japanese maples ..................... 30-32 permitting. We will only ship when we feel currants ............................... 22-23 broadleaf evergreen shrubs ........ 32-34 confi dent that the plants will arrive in good elderberries ............................... 24 conifers ................................ 35-37 condition. Some plants have very restricted fi gs ......................................... 24 climbing vines ............................ 38 shipping seasons for that reason. When we goji berry ..................................24 perennials & herbs ................... 38-39 confi rm your order, we will try to specify gooseberries .......................... 22-23 deciduous shrubs ..................... 40-42 the ship date that we feel is best. We do grapes ..................................21-22 rhododendrons ....................... 42-44 not cold store plants. If you are in the hazelnuts .................................. 19 pacifi c nw natives .................... 44-45 Midwest, on the east coast, or in Alaska, honeyberry ................................ 24 we may not be able to ship you dormant kiwi .........................................20 plants during your prime planting season. medlar ..................................... 25 volunteer opportunities Why is shipping so expensive? We ship mulberry................................... 25 Volunteering at the Center is a great USPS priority mail, and shipping is cal- nectarines ................................. 15 way to make a difference while en- culated by the USPS zones. Although it is olive ........................................ 25 gaging with the local horticultural expensive, by shipping Priority Mail, we pears, asian ............................... 15 and agricultural community. While can be sure the plants arrive quickly and pears, european ..........................14 volunteering at Cloud Mountain, you in good shape. Fruit and nut trees often pears, hybrid ............................. 15 can expect to gain hands-on education ship in boxes that are 60" x 8" x 8". These peaches ................................... 15 while meeting new people and working boxes are oversized and considered 20 persimmons ............................... 25 in our beautiful setting. lbs, no matter how light they are, and in plums ...................................... 16 zones 4-8 also incur a balloon charge. We Interested? Look for our volunteer op- ship to all states within the U.S., limited portunities on the Whatcom Volunteer cloud mountain farm center by weather and each state’s agricultural Center website at: www. whatcom- restrictions. At this time, we do not ship online! volunteer.org to other countries. For additional plant listings and more Looking to volunteer as a large group information about Cloud Mountain Farm or corporate party? The more the Center, visit our website at: merrier! growing information www.cloudmountainfarmcenter.org Please contact the Center for more Our mission includes education, and You can check plant availability and place information at 360.966.5859. we have a wealth of informational orders 24 hours a day, 7 days a week. handouts on growing fruit and orna- mental plants available on our website and at the Center. If you’re looking for information on pruning apples or information on disease management, there’s a handout for that. photo credits in catalog: Addie Candib, Jane Clark, David Hoffman, Dave Maczuga, Terry Maczuga, Kathryn Moran, Diane Padys, Sara Southerland, Tom Thornton 2019 program guide & nursery catalog cloud mountain farm center community | education | sustainability a new era for Cloud Mountain Farm Center It’s an exciting new year, and we are proud to announce Both organizations will continue to offer the same services a new chapter for Cloud Mountain Farm Center. In late you have come to know and love, now furthered by the 2018, we merged with close partner nonprofi t, Sustain- ability to share resources and gain effi ciencies while able Connections. As two impactful, complementary, and increasing our impact in the community. collaborative nonprofi ts that further our community’s Thank you for your support of growing a vibrant community goals for a vibrant and sustainable local and regional in NW Washington and your commitment to education and food economy, we have joined forces in order to deliver a thriving local food system! more community benefi t and preserve the longevity of the organization. “The nexus from the beginnings of Cloud Mountain are Cloud Mountain Farm Center and Sustainable Connec- based on valuing the signifi cance and the important tions’ Food & Farming Program have a long history of choice we make as a culture in supporting rural small collaboration, and both organizations work to develop a landholders who work the land. These principles vibrant and sustainable local food economy by supporting played a foundational role in the impetus in forming local farmers, generating new market opportunities, and the non-profi t Cloud Mountain Farm Center and encouraging our community to always Eat Local First. continue to provide a great deal of inspiration to Together, we will provide high-quality education and the thousands of visitors, customers and students technical assistance that helps farmers, home gardeners, who pass through annually. Sustainable Connections value-added food producers, distributors, restaurants, is an inspired organization. I look forward this new caterers, grocery retailers, farmers markets, and food opportunity and know this merger will carry this serving institutions be more successful and help all com- important work forward!” munity members access more local food. ~Tom Thornton, CMFC co-founder Sustainable Connections & Cloud Mountain staff and board donate online at www.cloudmountainfarmcenter.org Page 1 cloud mountain farm center 2019 program guide & nursery catalog community | education | sustainability Joining forces to build a vibrant local food system management skills through an integrated classroom a huge part of our mission is and hands-on curriculum. education: • Incubator Program • Supporting new farmers to grow successful Supporting new farms with land, shared businesses. infrastructure, and expertise. • Training farm interns and providing an incredible diversity of experiences from nursery production to hundreds of varieties of fruits and vegetables. • Being a resource for everyone to become a “grower” in their own backyard. • Supporting our community in knowing their farmer, where their food comes from, and just how important it is to eat local fi rst. Incubator farmers Anna & Jared with Slanted Sun Farm • Food To Bank On Our beginning farmer business training program, supporting new farmers in growing their businesses; and connecting to mentors, markets, and food Interns and staff work together banks. training new farmers community education & resources Growing a sustainable food system from the ground up, starting with the next generation of farmers. Connecting our community to local farms and food • Internship Program • Resources to fi nd local farms and food Our 8-month, full-time paid internship teaches We love making it easy to fi nd local food. Check essential agricultural production and out the new online Eat Local First Food Atlas (www. Page 2 www.sustainableconnections.org 2019 program guide & nursery catalog cloud mountain farm center community | education | sustainability eatlocalfi rst.org), as well as printed copiers of expanding markets for local farmers & the Food & Farm Finder, Community Supported food businesses Agriculture Farm List, and more. Creating relationships to bring more local food into the marketplace • Connecting producers with buyers We connect local chefs and food buyers with local farmers and food producers through an annual Farm-to-Table Conference, farmer/chef meet-up events, and Chef Farm Tours throughout
Load more

Recommended publications
  • Sheriff Investigates Royalton Homicide
    PINE CITY THURSDAY, MARCH 12, 2020 PIONEER VOL. 135 NO. 11 www.pinecitymn.com $1.00 CAMS FOR DEPUTIES: Pine County Sheriff’s Office makes plans for body cameras.P7 Sheriff investigates Royalton homicide STAFF REPORT sion was called in to assist in the [email protected] investigation. The man was transported to The Pine County Sheriff’s the Midwest Medical Examiner’s Office is investigating what is Office for autopsy. being called a homicide in Royal- The deceased male has been ton Township. identified as: Scott A. Ness, 61, According to the Sheriff’s no permanent address. Investi- Office, on March 2 at 10:09 a.m. gators are working on a time- dispatchers received a call about line surrounding his death and a possible deceased person at a following up on any leads. property on Royal Heights Lane Anyone with information in Royalton Township. about this case is asked to con- Deputies responded to the tact the Pine County Sheriff’s scene and found a man who was Office at 320-629-8380. Tips can obviously deceased inside of also be sent to: investigators@ a motorhome. The Minnesota co.pine.mn.us. Bureau of Criminal Apprehen- Pine County: A ‘Second Amendment Sanctuary?’ BY JENNIFER YOKUM-STANS to order the temporary removal [email protected] of firearms from a person who may present a danger to others A new group is forming in Pine or themselves. Refusal to comply County. Pine County For the with the order is punishable as Second Amendment is a group a criminal offense. Bills propos- of county residents looking to ing laws such as these were just make Pine County a “sanctuary passed by the House Ways and county” for second amendment Means Committee on February rights.
    [Show full text]
  • Sager Farms Wins Champion Cider for Second
    SCHWARTZ ORCHARDS RECLAIMS TOP HONORS AT THE 2016 ILLINOIS SWEET CIDER CONTESTS Dr. Elizabeth Wahle, Cider Contest Coordinator UI Extension Educator The Illinois State Horticulture Society sponsored its 27th annual Illinois and National Sweet Cider Contests and the 14th annual National Hard Cider Contest, held in conjunction with the Illinois Specialty Crops, Agritourism and Organic Conference on January 7th in Springfield, Illinois. Tom Schwartz of Schwartz Orchards, located at Centralia, IL, produced the No.1 overall rated cider at this year’s contest, repeating his 2014 and 2008 wins in both the National and Illinois contests. Tom pressed his winning cider for this year’s contests with a bladder press using Jonathan and Fuji apples. Second Place Illinois Cider and 2nd Place National Cider went to Joe Ringhausen of Ringhausen Orchards in Fieldon, IL. Trevor Grissom of Grissom’s Lost Creek Orchard in Greenup, IL won Third Place Illinois Cider. Tom Roney of Tuttle Orchards won 3rd Place National Cider. Midwest Cider of Merit 1st Runner-up was awarded to Raoul Bergersen of Valley Orchards in Winnebago, IL. Pat Curran of Curran’s Orchard in Rockford, IL was awarded the Midwest Cider of Merit 2nd Runner-up and the Midwest Cider of Merit 3rd Runner-up went to Craig Tanner of Tanner’s Orchard in Speer, IL. Grissom’s Lost Creek Orchard of Greenup, IL claimed the Champion Hard Cider award, making this their 5th time taking top honors in this category. Trevor Grissom produced his winning hard cider for this year’s contest with a combination of GoldRush, Golden Delicious, Gala and Jonagold apples.
    [Show full text]
  • Apples Catalogue 2019
    ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality.
    [Show full text]
  • Selected Antioxidants in Organic Vs. Conventionally Grown Apple Fruits
    applied sciences Article Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits Dominika Srednicka-Tober´ * , Marcin Bara ´nski , Renata Kazimierczak , Alicja Ponder , Klaudia Kopczy ´nskaand Ewelina Hallmann Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland; [email protected] (M.B.); [email protected] (R.K.); [email protected] (A.P.); [email protected] (K.K.); [email protected] (E.H.) * Correspondence: [email protected]; Tel.: +48-22-5937035 Received: 6 April 2020; Accepted: 22 April 2020; Published: 25 April 2020 Abstract: The apple (Malus domestica Borkh.) is one of the most widely cultivated temperate fruits globally, gaining scientific interest as a rich source of antioxidants with a demonstrated beneficial human health impact. Since a growing number of consumers are increasingly seeking safe and healthy food options, alternative fruit production systems such as organic farming, and their potential to provide safe and nutritious foods, have been gaining increasing attention in the last decades. The aim of the presented study was, therefore, to analyse and to compare the concentrations of selected health-promoting antioxidants, such as phenolic acids, flavonols, and vitamin C, in fruits of three apple cultivars (Champion, Gala, and Idared) grown in conventional and certified organic orchards in Poland. All analyses were performed using the high-performance liquid chromatography (HPLC) method. Organic apples tested within the study, compared to the conventionally grown ones, were characterised by significantly higher concentrations of phenolic acids (av. >31%) and flavonols (av. >66%) with the identified differences being consistent in all three cultivars and two seasons.
    [Show full text]
  • Variety Description Origin Approximate Ripening Uses
    Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe.
    [Show full text]
  • Cedar-Apple Rust
    DIVISION OF AGRICULTURE RESEARCH & EXTENSION Agriculture and Natural Resources University of Arkansas System FSA7538 Cedar-Apple Rust Stephen Vann Introduction Assistant Professor ­ One of the most spectacular Extension Urban Plant Pathologist diseases to appear in spring is cedar- apple rust. This disease is caused by the fungus Gymnosporangium juniperi-virginianae and requires both cedar and apple trees to survive each year. It is mainly a problem in the eastern portion of North America and is most important on apple or crab ­ Figure 2. Cedar-apple rust on crabapple apple (Malus sp), but can also affect foliage. quince and hawthorn. yellow-orange color (Figures 1 and 2). Symptoms On the upper leaf surface of these spots, the fungus produces specialized The chief damage by this disease fruiting bodies called spermagonia. On occurs on apple trees, causing early the lower leaf surface (and sometimes leaf drop and poor quality fruit. This on fruit), raised hair-like fruiting bod­ can be a significant problem to com­ ies called aecia (Figure 3) appear as mercial apple growers but also harms microscopic cup-shaped structures. the appearance of ornamental crab ­ Wet, rainy weather conditions favor apples in the home landscape. On severe infection of the apple. The apple, symptoms first appear as fungus forms large galls on cedar trees small green-yellow leaf or fruit spots in the spring (see next section), but that gradually enlarge to become a these structures do not greatly harm Arkansas Is Our Campus Visit our web site at: Figure 1. Cedar-apple rust (leaf spot) on Figure 3. Aecia of cedar-apple rust on https://www.uaex.uada.edu apple (courtesy J.
    [Show full text]
  • What to Eat on the Autoimmune Protocol
    WHAT TO EAT ON THE AUTOIMMUNE PROTOCOL All the foods listed here are great to include in your It’s time to create an epidemic of - health. And it starts with learning ents that will help regulate your immune system and how to eat more nutrient-dense food. your hormones and provide the building blocks that your body needs to heal. You don’t need to eat all of these foods (it’s okay if snails, frog legs, and crickets aren’t your thing, and it’s okay if you just can’t get kangaroo meat or mizuna), but the idea is both to give Poultry innovative ways to increase variety and nutrient density • chicken • grouse • pigeon by exploring new foods. • dove • guinea hen • quail • duck • ostrich • turkey • emu • partridge (essentially, Red Meat • goose • pheasant any bird) • antelope • deer • mutton • bear • elk • pork • beaver • goat • rabbit • beef • hare • sea lion • • horse • seal • boar • kangaroo • whale • camel • lamb (essentially, • caribou • moose any mammal) Amphibians and Reptiles • crocodile • frog • snake • turtle 1 22 Fish* Shellfish • anchovy • gar • • abalone • limpet • scallop • Arctic char • haddock • salmon • clam • lobster • shrimp • Atlantic • hake • sardine • cockle • mussel • snail croaker • halibut • shad • conch • octopus • squid • barcheek • herring • shark • crab • oyster • whelk goby • John Dory • sheepshead • • periwinkle • bass • king • silverside • • prawn • bonito mackerel • smelt • bream • lamprey • snakehead • brill • ling • snapper • brisling • loach • sole • carp • mackerel • • • mahi mahi • tarpon • cod • marlin • tilapia • common dab • • • conger • minnow • trout • crappie • • tub gurnard • croaker • mullet • tuna • drum • pandora • turbot Other Seafood • eel • perch • walleye • anemone • sea squirt • fera • plaice • whiting • caviar/roe • sea urchin • • pollock • • *See page 387 for Selenium Health Benet Values.
    [Show full text]
  • Apples: Organic Production Guide
    A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion
    [Show full text]
  • Tasting Room Bottle Menu V8 Front
    Bottles Available: 375ml - $12 750ml - $18 Semi-dry Medium Semi-Sweet PRESSED, FERMENTED, AND BOTTLED IN AURORA, CO www.HaykinFamilyCider.Com Masonville Orchards Seasonal Series Dry Summer [6.6% ABV] - Masonville Orchards,CO - On the Front Range, summer apples ripen in July and August. Their flavors tend toward a lively and sprightly acidity. This cider is evocative of summer with bright fruity notes of vanilla and fresh apple. This blend includes dozens of summer varieties, Including William’s Pride, Akane, Pristine, Sansa, Redfree and others. 2018 SILVER medal winner at GLINTCAP Semi-Dry Early Fall [7.7% ABV] - Masonville Orchards, CO - This cider is made from apples that ripen in early fall at Masonville Orchards. There are dozens of varieties of apples in this blend including Wolf River, Lamb Abbey Pearmain, Kinderkrisp, Cortland and others. The cider is rich and creamy with soft and round fruity qualities. Medium Late Fall [6.3% ABV] - Masonville Orchards, CO - This cider is made from apples that ripen in late fall at Masonville Orchards. There are dozens of varieties of apples in this blend including Jonathan, Ruby Jon, Ozark Gold, Honeycrisp, Empire, Jonagold, Bella. This cider is rich yet delicate with lemon and raspberry tartness. 2018 SILVER medal winner at GLINTCAP Semi-Sweet Winter [6.4% ABV] - Masonville Orchards, CO - This cider is made from the last apples to ripen at Masonville Orchards. There are dozens of varieties of apples in this blend including Goldrush, Arkansas Black, Rome Beauty, Charlie's Gold and others. The cider has a big complex vanilla and fruit-filled aroma.
    [Show full text]
  • Wellesley College Botanic Gardens Edible Ecosystem Teaching Garden Plant List 2011-2015
    Wellesley College Botanic Gardens Edible Ecosystem Teaching Garden Plant List 2011-2015 Genus species 'Cultivar' Common name # year habitat within garden planted planted Achillea 'Apfelblute' 'Apfelblute' yarrow 7 2013 Fruit Thicket, Prunus Achillea 'Cassis' 'Cassis' yarrow 7 2013 Fruit Thicket, Prunus Achillea 'Moonshine' 'Moonshine' yarrow 5 2013 Fruit Woodland, Asian Pear Achillea 'Oertel's Rose' 'Oertel's Rose' 7 2013 Fruit Thicket, Prunus yarrow Achillea 'Paprika' 'Paprika' yarrow 7 2013 Fruit Thicket, Prunus Achillea 'Strawberry Seduction' 'Strawberry 7 2013 Fruit Thicket, Prunus Seduction' yarrow Achillea 'Summer Wine' 'Summer Wine' 7 2013 Fruit Thicket, Prunus yarrow Achillea 'Terracotta' 'Terracotta' yarrow 7 2013 Fruit Thicket, Prunus Achillea 'Velvet Red' 'Velvet Red' yarrow 7 2013 Fruit Thicket, Prunus Achillea ageratifolia white tansy yarrow 43 2014 Fruit Thicket, Vacciniums Achillea millefolium yarrow 26 2011 Nut Grove Agastache foeniculum anise hyssop 4 2014 Fruit Thicket Ajuga reptans carpetweed 105 2011 Nut Grove Ajuga reptans 'Black Scallop' 'Black Scallop' 41 2014 Fruit Thicket, Vacciniums carpetweed Ajuga reptans 'Braunherz' or 'Braunherz' or 41 2014 Fruit Thicket, Vacciniums 'Bronze Heart' 'Bronze Heart' carpetweed Ajuga reptans 'Dixie Chip' 'Dixie Chip' 41 2014 Fruit Thicket, Vacciniums carpetweed Ajuga reptans 'Mahogany' 'Mahogany' 41 2014 Fruit Thicket, Vacciniums carpetweed Allium canadense wild garlic 4 2013 Fruit Woodland, Jujubes Allium canadense Canadian garlic 8 2015 Fruit Woodland Allium cepa aggregatum
    [Show full text]
  • Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
    Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL.
    [Show full text]
  • Edible Perennial Gardening and Landscaping”
    “Edible Perennial Gardening and Landscaping” PLANTS NUTS: Chinese Chestnut (Castanea mollissima), Black Walnut (Juglans nigra), Heartnut (Juglans cordifolia), Buartnut (Juglans x bisbyi), Northern Pecan (Carya illinoiensis), Shellbark Hickory (Carya laciniosa), Hican (Carya illinoensis x ovata), Hardy Almond (Prunus amygdalus), Korean Nut Pine (Pinus koraiensis), Hazelnut (Corylus spp.) FRUITS: Mulberry (Morus nigra, M. rubra, M. alba), Chinese Mulberry (Cudrania tricuspidata), Persimmon (Diospyros virginiana), Sweet Cherry (Prunus avium), Sour Cherry (Prunus cerasus), Nanking Cherry (Prunus tomentosa), Bush Cherry (Prunus japonica x P. jacquemontii), Quince (Cydonia oblonga), Apple Malus spp.), European Pear (Pyrus communis), Asian Pear (Pyrus pyrifolia), Shipova (Sorbus x Pyrus), Peach (Prunus persica), American Plum (Prunus americana), Beach Plum (Prunus maratima), Juneberry (Amelanchier spp.), Pawpaw (Asimina triloba), Hardy Orange (Poncirus trifoliata), Cornelian Cherry (Cornus mas), Goumi (Elaeagnus multiflora), Goji (Lycium barbarum), Seaberry (Hippophae rhamnoides), Honeyberry (Lonicera kamchatika), Currants and Gooseberries (Ribes spp.), Black Chokeberry (Aronia melanocarpa), American Elderberry (Sambucus canadensis), Blueberry (Vaccinium spp.), Cranberry (Vaccinium macrocarpon), Lingonberry (Vaccinium vitis-idaea), Raspberry (Rubus idaeus), Thornless Blackberry (Rubus fruticosus), Strawberries (Fragaria spp.), Hardy Kiwi (Actinidia arguta, A. kolomikta), Grape (Vitis spp.), Sandra Berry (Shisandra chinensis), Rugosa Rose (Rosa
    [Show full text]