Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo
foods Article Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo Wilma Sabetta 1,2,* , Isabella Mascio 3 , Giacomo Squeo 3 , Susanna Gadaleta 3 , Federica Flamminii 4 , Paola Conte 5 , Carla Daniela Di Mattia 4 , Antonio Piga 5 , Francesco Caponio 3 and Cinzia Montemurro 2,3,6 1 Institute of Biosciences and BioResources, National Research Council (IBBR-CNR), Via Amendola 165/A, 70125 Bari, Italy 2 Spin off Sinagri s.r.l., University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy; cinzia.montemurro@uniba.it 3 Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy; mascioisa@gmail.com (I.M.); giacomo.squeo@uniba.it (G.S.); sanna14@hotmail.it (S.G.); francesco.caponio@uniba.it (F.C.) 4 Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy; fflamminii@unite.it (F.F.); cdimattia@unite.it (C.D.D.M.) 5 Dipartimento di Agraria, University of Sassari, Viale Italia 39/A, 07100 Sassari, Italy; pconte@uniss.it (P.C.); pigaa@uniss.it (A.P.) 6 Institute for Sustainable Plant Protection–Support Unit Bari, National Research Council (IPSP-CNR), Via Amendola 165/A, 70125 Bari, Italy * Correspondence: wilma.sabetta@ibbr.cnr.it; Tel.: +39-080-5583400 Abstract: This research focuses on the exploration, recovery and valorization of some minor Italian Citation: Sabetta, W.; Mascio, I.; olive cultivars, about which little information is currently available. Autochthonous and unexplored Squeo, G.; Gadaleta, S.; Flamminii, F.; germplasm has the potential to face unforeseen changes and thus to improve the sustainability of the Conte, P.; Di Mattia, C.D.; Piga, A.; whole olive system.
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