Dusted Valley’s Vineyards The Walla Walla Valley AVA is uniquely situated in southwest with part of the appellation stretching across state lines into . Dusted Valley has one Estate vineyard on the Washington side (Sconni Block) and two on the Oregon side (Stoney Vine and Southwind) of the AVA. Sconni Block, Stoney Vine and Southwind all lie in different meso climates with distinct soil profiles. This allows us to express the sense of place each vineyard has and the unique role each of them plays in our portfolio.

In addition to our Estate program, we are proud to work with accomplished viticulturists from premier vineyards in the Columbia Valley who custom farm for us. As an example, when compared to other boutique producers, we employ unique specific canopy management and extremely low yields. These strategic partnerships with other growers also allow us to take advantage of the unique meso climates, higher elevations and southwest aspects of other American Viticulture Areas we work with outside of the Walla Walla Valley AVA.

Sconni Block - Estate Planted in 2000 and named in honor of our Wisconsin roots, this 7-acre Estate vineyard is situated at an elevation of 900 feet on the Washington side of the Walla Walla Valley. Sconni Block boasts expansive views of the Blue Mountains and is home to our new 12,000 square foot winery production facility. - Wines – V.R. Special , , , Cabernet Sauvignon

Aspect: Southeast Slope: 1% Soil Series: Spofford Silt Loam, Walla Walla Silt Loam Vine Spacing: 9×6 Soil Depth: 4 feet, then subsoil Missoula flood deposits Annual Rainfall: 16 inches Vine Training System: VSP Trellis

Varieties & Clones Planted: ~ Cabernet Sauvignon – FPS 4, 8, ~ – FPS 3, 15, ~ Malbec – FPS 4, 9, ~ Cabernet Franc – FPS 1, ~ – FPS 2 Southwind Vineyard - Estate Southwind Vineyard is one of Dusted Valley’s three Estate vineyards in the Walla Walla Valley. This 67-acre vineyard was planted in 2007 and sits at an elevation of 1,000-1,430 feet just west of Milton-Freewater, OR. The diversity in elevation and soil profiles make it an extremely special place to grow . - Wines – V.R. Special Cabernet Sauvignon, Malbec, Cabernet Franc, Cabernet Sauvignon Aspect: Varying Annual Rainfall: 12 inches Slope: 2% – 35% Vine Spacing: 8×4 Vine Training System: VSP Trellis Soil Series: Walla Walla Silt Loam, Lickskillet Very Stony Loam. Soil Depth: 2 inches – 6 feet over fractured basalt bedrock Varieties & Clones Planted: ~ Cabernet Sauvignon – FPS 2, 4, 10, 33, 47 and Entav 412, 337, 191 ~ Merlot – Entav 343, FPS 15 ~ Malbec – FPS 4, 9 ~ Cabernet Franc – Entav 327 ~ Petit Verdot – Entav 1048

Stoney Vine Vineyard - Estate Formed by the ancient bed of the , this 17-acre Estate vineyard sits at an elevation of 870 feet and lies on the Oregon side of the Walla Walla Valley in the world famous Rocks District of Milton Freewater AVA. Planted in 2007 primarily to Rhone and Mediterranean , this special vineyard plays a unique role in our portfolio and offers complex, honest wines with a true sense of place. Wines – Tall Tales , Stained Tooth Syrah Aspect: Northwest Slope: 1% Soil Series: Freewater Very Cobbly Loam Soil Depth: 250 feet Annual Rainfall: 14 inches Vine Training System: VSP Trellis Vine Spacing: 7×4 Vines Per Acre: 1,555 Varieties & Clones Planted: ~ Syrah – Espigutte, 470, ~ Shiraz 07, ~ Mourvèdre – FPS 1, ~ – Valdepenas Dionysus Vineyard - Non Estate Sitting at an elevation of 640 - 800 feet, Dionysus Vineyard overlooks the mighty and Rattlesnake Mountains. This 152-acre vineyard was planted in 1971, making it one of the oldest and most respected vineyards in the state. Wines – V.R. Special Cabernet Sauvignon, Cabernet Sauvignon, BFM Aspect: Southwest Annual Rainfall: 8.5 inches Slope: 6% – 15% Vine Spacing / Vines Per Acre: 9×6 / 806 and 10×8 / 544 Vine Training System: Modified VSP with Sprawl Soil Depth: 1 – 4 feet Soil Series: Royal Fine Sandy Loam, Sagehill Very Fine Sandy Loam. Varieties & Clones Sourced: ~ Cabernet Sauvignon – FPS 8, ~ Merlot – FPS 3, ~ Petit Verdot – FPS 2

Olsen Vineyard - Non Estate The Olsen Family has been farming grapes in the Yakima Valley since 1990. This is a high elevation, cool site that sits at an elevation of 880 feet - 1,350 feet. The cooler climate offers a natural acidity that we seek in our finished wines and serves as the backbone of our program. Wines – Olsen Chardonnay, V.R. Special Cabernet Sauvignon, Cabernet Sauvignon, Rachis Syrah, Stained Tooth Syrah Acres: 1,100 Aspect: Mostly South Slope: 5% – 30% Soil Series: Warden silt loam, Kiona very stony silt loam, Proasser silt loam, Starbuck silt loam, Burke silt loam, Shano silt loam, Scooteney stony silt loam Soil Depth: 6 inches – 3 feet over fractured basalt, basalt bedrock Annual Rainfall: 8.8 inches Vine Training System: VSP Trellis Vine Spacing / Vines Per Acre: 9×6 / 808 and 9×4 / 1,210

Varieties & Clones Sourced: Chardonnay – Wente, FPS 15, ENTAV 76, 96, 548, Cabernet Sauvignon – FPS 4, 8, 10, Petit Verdot – FPS 2, Syrah – Espiguette Stone Tree Vineyard - Non Estate Stone Tree Vineyard was established in 2000 and lies in the heart of the Wahluke Slope between the Columbia River and the Saddle Moun- tains. This 250-acre vineyard sits at an elevation of 970 - 1,250 feet and boasts gentle slopes. Wines – V.R. Special Cabernet Sauvignon, Cabernet Franc, Cabernet Sauvignon, Stained Tooth Syrah, Wallywood

Aspect: South Slope: 5% – 25% Annual Rainfall: 8 inches Vine Training System: VSP Trellis Vine Spacing: 9×6 Vines Per Acre: 806 Soil Depth: 1 inch – 3 feet over fractured basalt, basalt bedrock Soil Series: Scoon silt loam, Taunton-Finley vonplex, Burbank loamy fine sand, Ekrub fine sand, Kohler loamy fine sand, Quincy loamy fine sand

Varieties & Clones Sourced: Petite Sirah – FPS 3, Syrah – Espiguette, Shiraz 07, Mourvèdre – FPS 1, 4, – FPS 3, Cabernet Franc – FPS 4, Malbec – FPS 4, 6, 9, Cabernet Sauvignon – FPS 8, Petit Verdot – FPS 2

The new 12,0000 square foot facility is located at our Sconni Block Estate Vineyard in the Walla Walla Valley and boasts expansive views of our estate vineyards and the Blue Mountains was completed in time for the 2015 harvest.