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@switch4good Hello, and welcome to the Ditch Dairy Challenge! Whether you’re all-in or a bit skeptical, we want you to have the best experience possible, and we’re here to help. This isn’t your typical challenge—you won’t feel like you’re grinding it out to feel better once it’s complete. You’re going to feel awesome both during and after the 10 days—it’s incredible what ditching dairy can do for our bodies. Use this guide curated by our Switch4Good experts for quick tips and information to make the most of this challenge. From nutrition to recipes, OUR experts have got you covered! Don’t forget to document your journey on Instagram and tag #DitchDairyChallenge. Protein facts How Much Protein Do I Need? Recommended Daily Amount = 0.8 grams of protein per kilogram of bodyweight (or 0.4 grams per pound) FUN FACTS If you’re eating a 2,000-calories-a-day diet and only ate broccoli, you’d get 146 grams of protein per day! Even a full day’s worth of plain mashed potatoes would give you 42 grams of protein per day. TOO MUCH Too much protein can stress the liver and kidneys. PROTEIN It can also cause stomach issues, bad breath, and weight gain. Proteins are made of 22 amino acids or “building blocks.” Our bodies can produce 13 of these, and 9 we synthesize from food (like plants). What Are Complete Proteins? Complete proteins contain all 9 essential amino acids that our body cannot make. Thankfully, If you eat enough calories and a variety of plant-based foods, you don’t have to worry! But, if you’re curious: tofu, tempeh, edamame, soy milk, quinoa, hemp seeds, and chia seeds (which is really just the beginning!). -
A Good Source of Calcium for Babies and Children Dr Miriam Martinez-Biarge, Paediatrician
a good source of calcium for babies and children Dr Miriam Martinez-Biarge, Paediatrician The best sources of calcium in plant-based diets are green vegetables rich in calcium and low in oxalate (as oxalate binds to calcium and impairs absorption). These green vegetables (broccoli, kale, spring greens, cavolo nero, Brussels sprouts, pak choi…) provide not only calcium but also many other nutrients and health benefits and should be part of our daily diet. However parents usually struggle to get their children to eat green veggies and frequently become over-anxious about it. Forcing or bribing our kids to eat vegetables - or any other kind of food – is almost always ineffective and can even be counter-productive. A much better strategy is to keep serving a wide variety of green vegetables at meal times, but without pressuring our children to eat them. We do not need to give any positive or negative reinforcement; we just need to offer these foods consistently and of course eat them ourselves! Sooner or later our children will become curious, will start trying these foods and will end up liking them. Every child needs their own time, so be patient. In the meantime, how can we make sure that our children are getting all the calcium they need? Breast milk (or formula milk if breast milk is not available) provides enough calcium for babies younger than one year therefore they do not need any other source of this nutrient. However as children start eating more solid foods and less milk we will have to introduce other calcium-rich foods in their diets. -
WFPB Resources Cheat Sheet
Whole Food Plant-Based Resources Recipe Websites Whole food plant-based ("WFPB") information is so Forks Over Knives prevalent on the internet. The challenge is finding The Vegan 8 information that is factual and relevant. Brand New Vegan I use all of the resources on this cheat sheet, and Monkey and Me I've done my homework in making sure the Mind Body Green information is solid and reliable. Plant Based Cooking Show Oh She Glows So many resources means we are increasingly accountable for knowing how to take care of our Rachel Carr bodies. Gone are the days when we depended on Faithful Plateful healthcare professionals to tell us what is right. Black Fig Food Pick Up Limes As you become more familiar with WFPB living, you'll come across more sources -- and some will become Avantgarde Vegan your faves. Consider this cheat sheet a starting point for your investigation. Books Cookbooks Experts Forks Over Knives Cookbook Dr. Michael Greger How Not to Die PlantPureNation Cookbook Dr. Caldwell Esselstyn China Study Family Cookbook by MIchael Greger, M.D. Dr. John McDougall Prevent and Reverse Heart Disease The China Study Dr. T. Colin Campbell Cookbook by T. Colin Campbell, Ph.D. Dr. Neal Barnard The Starch Solution How Not to Die Cookbook by John McDougall, M.D. China Study Family Cookbook Dr. Michael Klaper The Spectrum by Dean Ornish, M.D. How Not to Diet by Michael Greger, M.D. Apps Documentaries Whole by T. Colin Campbell, Ph.D. Forks Over Knives Forks Over Knives Prevent and Reverse Heart Disease PlantPure Nation by Caldwell Esselstyn, M.D. -
03/31/2018 Daily Program Listing II 02/05/2018 Page 1 of 124 Start Title Thu, Mar 01, 2018 Subtitle Ster
Daily Program Listing II 43.1 Date: 02/05/2018 03/01/2018 - 03/31/2018 Page 1 of 124 Thu, Mar 01, 2018 Title Start Subtitle Distrib Stereo Cap AS2 Episode 00:00:01 Great Decisions In Foreign Policy NETA (S) (CC) N/A #903H China: The New Silk Road China is the second largest economy in the world, and it's expected to bump the U.S. out of the top rank in less than a decade. Beijing is increasingly looking beyond China's borders, toward investment in Asia and across the world. What does China's massive One Belt One Road initiative mean for America? 00:30:00 In Good Shape - The Health Show WNVC (S) (CC) N/A #508H 01:00:00 The Lowertown Line. APTEX (S) (CC) N/A #124H Bruise Violet 01:30:00 Songs at the Center APTEX (S) (CC) N/A #110H Artists: Tim Easton, Talisha Holmes, Nathan Bell, Mark Brinkman, and hosted by songwriter Eric Gnezda. Tim Easton was nominated twice in the 9th Annual Independent Music Awards, including for Best Americana Song. Originally from Akron, he is now based in Nashville. He tours worldwide. He recently re-released his first album, Special 20, on vinyl. He sings "Elmore James." Talisha Holmes is known for her intimacy and energy as a performer. She has opened for Dwele, John Legend, Styx, Stephanie Mills, Ohio Players and others. With an eclectic style fusing jazz, blues, folk, rock and choral music, Talisha performs regularly with the Columbus Jazz Orchestra. She sings "Follow Me." Nathan Bell composed the music for The Day After Stonewall Died, a movie that was awarded first prize at the 2014 Cannes Short Film Festival. -
In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant
foods Communication In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives Eliana Martínez-Padilla 1, Kexin Li 1, Heidi Blok Frandsen 1,2, Marcel Skejovic Joehnke 1 , Einar Vargas-Bello-Pérez 3 and Iben Lykke Petersen 1,* 1 Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark; [email protected] (E.M.-P.); [email protected] (K.L.); [email protected] (H.B.F.); [email protected] (M.S.J.) 2 SiccaDania, Pilehøj 18, DK-3460 Birkerød, Denmark 3 Department of Veterinary and Animal Sciences, University of Copenhagen, Grønnegårdsvej 3, DK-1870 Frederiksberg C, Denmark; [email protected] * Correspondence: [email protected] Received: 25 October 2020; Accepted: 29 November 2020; Published: 1 December 2020 Abstract: Plant-based milk alternatives (PBMA) are a new popular food trend among consumers in Europe and North America. The forecast shows that PBMA will double their value by 2023. The objective of this study was to analyze the nutritional value of commercial products in terms of their fatty acid profile and protein digestibility from commercial PBMA. Eight commercially available PBMA were selected for fatty acid analysis, performed with gas chromatography of methylated fatty acids (GC-FAME), and, from these, four commercial products (almond drink, hemp drink, oat drink, and soy drink) were selected for a short-term in vitro protein digestibility (IVPD) analysis. The fatty acid analysis results showed that most of the products predominantly contained oleic acid (C18:1 !-9) and linoleic acid (C18:2 !-6). Hemp drink contained the highest omega-6/omega-3 (!6/!3) ratio among all tested products (3.43). -
Vegetarian Summerfest 2013 Program
VEGETARIAN SUMMERFEST 2013 PROGRAM Celebrating 39 Years of Advocating Healthy, Compassionate and Ecological Living July 3 – 7 ★ Johnstown, PA 39th Annual Conference of the North American Vegetarian Society G ENERAL INFORMATION ANNOUNCEMENTS MEALS Such as class changes, will be posted on bulletin Meals will be served Wednesday lunch through boards in the Student Union Building and Living Sunday lunch in the cafeteria located on the 2nd Learning Center. Please consult them daily. floor of the Student Union. Meals will be served at the following times: NAVS’ INFORMATION DESK 1st floor lobby of the Student Union Building. Breakfast: 7:30 – 8:30 AM SUMMERFEST BADGES Lunch: 12:30 – 1:30 PM Must be worn for admission to all sessions. Dinner: 5:30 – 6:30 PM Farewell Dinner: 5:30 – 7:00 PM SUMMERFEST SESSIONS WILL be HELD IN THE foLLOWING LOCATIONS: We’re sorry, food and beverages may NOT be taken out of the dining hall. Classes, Lectures, Workshops Living Learning Center: Heritage Hall A and B, Meals are prepared by the Food Service of the University Room, Campus Room, Scholars University of Pittsburgh at Johnstown, under Room, President’s Room, Board Room, College the direction of Executive Chef Mark Reinfeld of Room, Engineering and Science Building: Vegan Fusion and assisted by Chef Chris Jolly Auditorium, Room 200 of Live Jolly Foods and Chef Kevin Archer with guidance from NAVS. All food and meal related Plenary Presentations questions should be directed to the NAVS staff Pasquerilla Performing Arts Center members at the (signed) NAVS table, and not to the University’s food service personnel. -
Walmart Vegan Foods Local PETA Updated 2018-04-04 Veganplantbasedhealth.Com@Plantbasedblake Name Category Location PETA Listed
Walmart Vegan Foods Local PETA Updated 2018-04-04 VeganPlantBasedHealth.com@plantbasedblake Name Category Location PETA Listed 5 Gum Peppermint Cobalt Sugarfree Gum Gum A22 5 Gum Spearmint Rain Sugarfree Gum Gum A22 ACT Dry Mouth Soothing Mint Lozenges with Xylitol Mints H15 Adams 100% Natural Creamy Peanut Butter Nut Butter A07 Adams 100% Natural Crunchy Peanut Butter Nut Butter A07 Agave In The Raw Organic Agave Nectar Sweetener A16 Airheads Mini Bars Candy A22 X Airheads, Assorted Flavors Bars Candy A22 X Airheads, Xtremes Sweetly Sour Chewy Candy Bar Candy A22 X Alpine Drink Mix, Spiced Apple Cider Beverage A07 X Altoids Small Peppermint Sugarfree Mint Mints A22 Amy's Burrito Gluten Free Non-Dairy Vegan Meal A05 Amy's Enchilada Spanish Rice & Beans Vegan Meal A05 Amy's Kitchen Chinese Noodles & Veggies in a Cashew Sauce Dinner, Frozen A05 Amy's Low Fat No Chicken Noodle Soup Soup, Canned Amy's Organic Black Bean Chili Chili A13 Amy's Organic Chili Spicy Chili Amy's Organic Chili With Vegetables Medium Chili Amy's Organic Fire Roasted Southwestern Vegetable Soup Soup, Canned A12 Amy's Organic Low Fat Black Bean Vegetable Soup Soup, Canned Amy's Organic Low Fat Split Pea Soup Soup, Canned Amy's Organic Low Fat Vegetable Barley Soup Vegan Soup A12 Amy's Organic Soups Fat Free Chunky Vegetable Soup, Canned A12 Amy's Organic Soups Lentil Vegetable Soup, Canned A12 Amy's Organic Vegan Lentil Soup Soup, Canned A12 Amy's Thai Pad Thai Vegan Meal A05 Amy's Tofu Scramble Vegan Meal A05 Ancient Harvest Traditional Quinoa, Gluten Free Grains A13 -
Michiana Veg Fest 2020 Suggested Books
Michiana Veg Fest 2020 Suggested Books Cookbooks 1. Eat Vegan on $4 a Day, Ellen Jaffe Jones (2011) 2. The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease, Michael Greger, Robin Robertson, and Gene Stone (2017) 3. Plant Pure Nation Cookbook, Kim Campbell (2015) 4. The China Study Quick and Easy Cookbook, Del Sroufe (2015) 5. The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes, John Mackey, Alona Pulde, Matthew Lederman, Derek Sarno, and Chad Sarno (2018) 6. Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 minutes or Less, Hannah Kaminsky (2018) 7. Great Vegan BBQ Without a Grill: Amazing Plant-Based Ribs, Burgers, Steaks, Kabobs and More Smoky Favorites, Linda Meyer and Alex Meyer (2018) 8. The Plant Based Diet, Cowspiracy, Kip Andersen and Keegan Kuhn (2017) 9. Straight Up Food, Cathy Fisher (2016) 10. The Happy Herbivore Cookbook, Lindsay Nixon (2011) 11. The Get Healthy, Go Vegan Cookbook, Neal Barnard and Robyn Webb (2010) 12. Homemade Vegan Pantry, Miyoko Schinner (2015) 13. Veganomicon, Isa Chandra Moskowitz and Terry Hope Romero (rev. ed. 2017) 14. Afro Vegan, Bryant Terry (2014) 15. Let Them Eat Vegan!, Dreena Burton (2012) 16. The New Fast Food, Jill Nussinow [pressure cooking] (2011) 17. 365 Vegan Smoothies, Kathy Patalsky (2013) 18. Vegan 101: A Vegan Cookbook, Heather Bell and Jenny Engel (2016) Research plus Recipes 1. Prevent and Reverse Heart Disease, Caldwell Esselstyn (2008) 2. The Healthiest Diet on the Planet, John McDougall (2016) 3. How Not to Die, Michael Greger (2015) 4. The Mindful Vegan, Lani Muewrath (2017) 5. -
Vegan Mentor Program Resource Guide
Vegan Mentor Program Resource Guide Thank you for participating in Catskill Animal Sanctuary’s Vegan Mentor program! Catskill Animal Sanctuary has thoroughly researched a variety of topics and media to help you help your mentee on their vegan journey. They are organized by topic, and then by resource type within each topic. The topic key will also help you find resources about the four major topics relating to a vegan lifestyle: animals, the environment, health, and vegan living. Resources with graphic content are also indicated. If you are viewing this list electronically, you can click on a title for an active link to a trailer, video, place to buy a book, etc. We encourage you to talk with your mentee to determine where their interests lie, and what types of resources - books, internet videos, documentaries, podcasts, etc. - they prefer. You are welcome to use other resources outside of the ones listed below. However, these resources must not: ● Encourage illegal activities ● Promote violence or aggression against any species ● Contain unsubstantiated claims or ‘facts’ ● Promote any type of trolling or bullying ● Support welfarist approaches to animal rights (i.e. advocating for the improving the treatment of animals as opposed to the cessation of their exploitation for food, clothing, entertainment, research, or for any reason) Please reach out to program staff if you have questions about these or other resources to be used, or to suggest additional resources. Happy mentoring! 1 Table of Contents For the Animals (Animals and Animal -
Fermented Foodspage 14 Nutrition Hotline
Quick and Easy Fennel Dishes • Vegan in Kuwait Science, Caring, and Vegan Living VEGETAJ OURNAL R IANSince 1982 What Does Plant-Based Actually Mean? page 24 HolidayVegan VOLUME XXXVII, NO 4 2018 Candypage 6 ICS H T E • COLOGY E • H EALT H $4.50 USA/$5.50 CANADA Get Cultured with www.vrg.org Fermented Foodspage 14 NUTRITION HOTLINE QUESTION: I recently sampled a Veggemo is fortified with REED MANGELS, PhD, RD plant milk made from peas. How calcium, vitamin A, vitamin D, does pea milk compare to other riboflavin, folic acid, vitamin B12, plant milks and cow’s milk in terms and zinc. Ripple is fortified with of nutrition? R.A. via email calcium, vitamin A, vitamin D, potassium, and DHA. It does not ANSWER: Several companies have supply vitamin B12. Bolthouse begun marketing plant milks Farms’ product is fortified with based on pea protein. These calcium, vitamin A, vitamin products were developed, in part, D, potassium, vitamin E, and as an alternative for consumers vitamin B12. All three products who have allergies or sensitivities have more calcium, vitamin D, to other milks that are based on and iron in 8 ounces than does soy or nuts. The three brands cow’s milk. of pea milk that we looked at Pea milks come in a variety of (Ripple Pea Milk, Veggemo flavors including original, vanilla, Veggie Milk, and Bolthouse unsweetened, unsweetened Farms Plant Protein Milk) all vanilla, and chocolate. Some stated that they were vegan. Some can be found refrigerated in the nut milks have pea protein added dairy case while others are shelf to boost their protein content. -
Health Aspects of the Dutch Diet, Background Report To
J.M.A. Boer | E.J.M. Buurma-Rethans | M. Hendriksen | H.J. van Kranen | I.E.J. Milder | M.C. Ocké | J. Verkaik-Kloosterman | J. van Raaij RIVM Report 2016-0197 Health aspects of the Dutch diet Background report to ‘What’s on our plate? Safe, healthy and sustainable diets in the Netherlands.’ Published by National Institute for Public Health and the Environment P.O. Box 1 | 3720 BA Bilthoven The Netherlands www.rivm.nl/en March 2017 009520 Committed to health and sustainability Health aspects of the Dutch diet Background report to ‘What is on our plate? Safe, healthy and sustainable diets in the Netherlands.’ RIVM Report 2016-0197 RIVM Report 2016-0197 Colophon © RIVM 2017 Parts of this publication may be reproduced, provided acknowledgement is given to: National Institute for Public Health and the Environment, along with the title and year of publication. J.M.A. Boer (author), RIVM E.J.M. Buurma-Rethans (author), RIVM M. Hendriksen (author), RIVM H.J. van Kranen (author), RIVM I.E.J. Milder (author), RIVM M.C. Ocké (author), RIVM J. Verkaik-Kloosterman (author), RIVM J. van Raaij (author), RIVM Contact: Jolanda Boer [email protected] This is a publication of: National Institute for Public Health and the Environment P.O. Box 1 | 3720 BA Bilthoven The Netherlands www.rivm.nl/en Page 2 of 157 RIVM Report 2016-0197 Synopsis Health aspects of the Dutch diet Background report to ‘What is on our plate? Safe, healthy and sustainable diets in the Netherlands.’ The health of the Dutch population can improve considerably if people adopt a healthier diet. -
Issue 4 2017.Indd
2017 Scholarship Winners • Vegan Yogurt Guide Science, Caring, and Vegan Living VEGETAJ OURNAL R IANSince 1982 Veganized VOLUME XXXVI, NO 4 Southern THICS 8 Global • E Dishes Fare COLOGY Cornbread • E Travel the EALTH Flapjacks & H world in Jalapeño a stew pot! Jelly pg. 22 $4.50 USA/$5.50 CANADA www.vrg.org Quick Pumpkin Dishes NUTRITION HOTLINE QUESTION: What’s the latest of their breast cancer recurring REED MANGELS, PhD, RD thinking about soy and the risk than women who did not of breast cancer or breast cancer eat soyfoods.3 Women eating recurrence? S.A. via email soyfoods also had a lower risk of death.3 There is some evidence ANSWER: Soyfoods contain that soy products may boost the substances called isoflavones, effects of common drugs used which have a chemical structure to treat breast cancer such as similar to the hormone estrogen. tamoxifen.1 Both the American This similarity is what initially led Cancer Society and the American to concerns that soyfoods could Institute for Cancer Research have increase the risk of breast cancer said that it’s fine for breast cancer or of breast cancer recurrence. survivors to eat soy.4,5 Recent research does not support these concerns. Asian women who References eat traditional diets that typically 1. Messina M. Impact of soy foods on include soy products, have a lower the development of breast cancer and risk for breast cancer than do the prognosis of breast cancer patients. Forsch Komplementmed. 2016;23(2):75- women in the United States who 80. typically eat few soy products.1 Of course, there are other differences 2.