INTEGRAL UNIVERSITY ______

FACULTY PROFILE

Name Er. Poonam Sharma Designation Assistant Professor Department Bioengineering Faculty Engineering Highest Qualification M.Tech Sex Female Marital Status Married Nature of Employment Regular Date of Joining 16.08.2016

Contact 9457330050, 8279859133 Email [email protected]

Educational details Subject University/Board Year

PhD Food Technology Integral University 2018 Food Technology Pursuing

M Tech Food Technology: Fruits Uttar Pradesh Food Technology and Vegetables Technical University, 2011-2013 Processing & Lucknow.

preservation, Food

Additives, Food

Microbiology, Food

Chemistry, Dairy

Technology

Biotechnology: B.Tech Mangalayatan Immunology, Proteomics, Biotechnology University, Aligarh 2007-2011 Genomics, Immunology, Enzymology, Plant Biotechnology, Animal Biotechnology,

Competitive Exams Qualified Year I.C.A.R- A.R.S.--NET June 2017 Awards and Honors 1. I.C.A.R.- A.S.R.B--NET award (June 2017). 2. Second Prize in Poster presentation on “Gene transfer for Plantibodies Production” in a National Conference on Genes and Genomics: Qualitative and Qualitative organized by Shobhit University Meerut Approach on 11-12 Sept 2010. 3. Attended Science Conclave 2010 organized by I.I.I.T. Allahabad for Interaction with Nobel Laureates’ around the world. 4. National Level Certification for a project on Conservation of Biodiversity conducted by National Children Science Congress at Sikkim. 5. Secured 7th international Rank in NASA space settlement contest 2007.

Area of Specialization Fruits and Vegetables processing and Preservation, Nutrition and Health, Bakery and Confectionery Technology

Additional Responsibility Designation Office/ Department Course Coordinator, B.Tech.- Dept. of Bioengineering, Integral University, Lucknow Food Technology Second Year, Departmental Coordinator Spoken Tutorial by IIT Bombay,

Subjects Teaching Under Graduate: Food Additives, Food Product Development and Sensory Evaluation, Food Industry waste and by-product management, Flavour Technology, Hygiene and Food Safety, Nutrition and Health, Bakery and Confectionary Technology, Food Packaging Technology, Edible Oil Technology, Nutraceuticals.

Post Graduate: Downstream Processing, Advanced Techniques in food Technology. Experience Teaching : 4yr Details of Publications Industry : N.A. National : 1 Research : N.A. International : N.A. Other : N.A. Conferences : 3 Projects Carried Out : 1(ongoing) Research Publications : 1