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FR•DANONE RA 24-03.Indd REPORTAGE REPORTAGE Les probiotiques, V é r i t a b l e intestinal. 8 études menées avec les plus grands labora- trésor scienti- toires en confirment les bénéfices. fique et avan- Les probiotiques constituent un enjeu nutritionnel et tage compéti- nourriture de demain de santé majeur pour les années à venir et répondent tif déterminant, PHOTOS STÉPHANIE TÊTU - MÉTIS/IMAGES, PHOTOTHÈQUE DANONE parfaitement aux nouvelles tendances de consommation : cette souchothè- de plus en plus averti, le consommateur recherche des que unique béné- aliments qui allient plaisir et qualités nutritionnelles, en ficie de conditions l’aidant à vivre plus sainement, plus longtemps et dans Les probiotiques sont “ Ton alimentation sera ta première médecine” ; le concept de « probiotique » (élément utile à la vie). Le drastiques de stockage une condition physique optimale. « Les découvertes sur des microorganismes vivants conseil vient d’Hippocrate et retrouve aujourd’hui concept, un temps oublié, refait surface depuis quelques et de conservation. « Pour être (souvent des ferments) qui les probiotiques n’en sont encore aujourd’hui qu’à leurs une particulière actualité. On parle beaucoup ici ou années, porté par des centaines d’études qui évaluent et qualifiées de probiotique, précise Jean-Michel Antoine, peuvent exercer des effets balbutiements, explique Sven Thormahlen, Directeur bénéfiques sur la santé. là d’alicaments (mélanges hybrides d’aliments et de identifient les effets des ferments lactiques. expert Probiotique au centre DANONE Vitapole, nos général de la Recherche du Groupe. Des études en Une centaine de chercheurs médicaments), de “functional foods“ ou de nourriture souches doivent conserver toutes leurs qualités jus- Le Yoghourt, premier des probiotiques cours mettent en évidence leurs effets bénéfiques sur et d’ingénieurs de DANONE fonctionnelle et l’on (re)découvre les vertus anciennes qu’à la fin de la durée de vie du produit. Pour être Vitapole, le Centre de Recherche Derrière le mot probiotique se cachent simplement des différents types d’infections et laissent entrevoir de des probiotiques. Une classe d’aliments à laquelle sélectionnées par DANONE, elles doivent en plus rem- du Groupe, travaillent au microorganismes vivants (souvent des ferments) qui, nombreuses applications potentielles ». quotidien sur le sujet. DANONE consacre une part essentielle de ses efforts absorbés en quantité suffisante, exercent des effets béné- plir des conditions très strictes telles que leur inno- de recherche et dont le Groupe est aujourd’hui fiques sur la santé de celui qui les ingère : rééquilibrage cuité, leur stabilité dans les conditions habituelles de leader mondial. de la flore intestinale, meilleure digestion, facilitation du stockage, et surtout leur capacité à exercer un effet transit… Depuis longtemps des millions d’hommes et de bénéfique démontré et à survivre au cours du transit intestinal. Le maintien de la vitalité des ferments tout e très nombreuses cultures attribuent depuis femmes absorbent ainsi sans le savoir des probiotiques au long de la vie du produit est la pierre angulaire du longtemps aux laits fermentés un grand lorsqu’ils mangent un Yoghourt. On l’oublie souvent monde des probiotiques ». nombre d’effets positifs pour la santé. Mais il mais contenant deux bactéries lactiques spécifiques, le Streptococcus thermophilus et le Lactobacillus bulga- a fallu attendre 1907 pour que ce qui relevait En partenariat avec la communauté scientifique et de D ricus, le Yoghourt est le premier aliment probiotique du alors d’une forme de bon sens populaire trouve des nombreux instituts de recherche en France (INSERM, monde, le plus répandu aussi, devant le Kéfir qui associe fondements scientifiques indiscutables. À cette date, INRA, Institut Pasteur) et à l’étranger (University of ferments et levures lactiques. Metchnikoff, un biologiste russe chercheur à l’Institut California, Harvard Medical School, Beijing Center of Pasteur de Paris et prix Nobel, émet l’hypothèse (et la Depuis la commercialisation du Yoghourt, de nombreuses Disease Control, Munich University…), les chercheurs démontre) que certains ferments lactiques, présents autres souches de ferments ont été identifiées comme de DANONE ne se contentent pas de collectionner les dans les laits fermentés, pouvaient avoir des effets ayant des effets probiotiques. C’est même là l’un des savoir- souches. Ils établissent des protocoles d’études cliniques bénéfiques pour la santé. Il est ainsi à l’origine du faire majeurs des équipes de DANONE Vitapole, Centre et mènent de vastes programmes exploratoires de long de Recherche Daniel Carasso, le terme (sur 5 ou 10 ans). Ce faisant, ils identifient de Centre de Recherche du Groupe. nouveaux probiotiques qui pourront donner naissance Isaac Carasso se lance en 1919 scientifique, Daniel Carasso crée Une centaine de chercheurs et à de nouveaux produits. dans la fabrication de Yoghourt en 1929 la société parisienne du d’ingénieurs travaillent en perma- et fonde la marque DANONE. Yoghourt DANONE. Des relations La souche Lactobacillus casei DN-114 001, que l’on nence sur le sujet, mettant en Distribuée dans les pharmacies privilégiées sont rapidement retrouve dans les produits Actimel, a ainsi été sélec- avant les propriétés spécifiques de la ville et soutenue par le nouées avec les médecins, très tionnée par DANONE pour ses propriétés gustatives mais de chaque souche, à la fois en corps médical espagnol, DANONE intéressés par le discours bacté- aussi et surtout pour sa capacité à aider les défenses termes de bienfaits santé parti- devient vite la référence. riologique et médical de DANONE. naturelles de l’organisme en interagissant sur l’intestin, culiers et en termes de goût et Après des études à l’École supé- Isaac Carasso avait positionné premier organe de défense du corps humain. Pas moins de texture. Isaac et Daniel Carasso : rieure de commerce de Marseille, le Yoghourt comme un produit de 15 études scientifiques attestent aujourd’hui de l’effet pionniers des probiotiques Daniel Carasso, le fils d’Isaac santé vendu en pharmacie, Daniel Le savoir-faire de la recherche bénéfique apporté par cette souche sur l’équilibre de la Intéressé par les travaux du biolo- Carasso, suit un stage de bacté- Carasso lui apportera en plus sa DANONE flore intestinale, la qualité de la muqueuse intestinale et giste et prix Nobel Elie Metchnikoff riologie à l’Institut Pasteur puis dimension plaisir. Selon le slogan Depuis 85 ans, DANONE a ain- le fonctionnement du système immunitaire. La gamme et frappé par la fréquence d’affec- dans un laboratoire spécialisé de l’époque, DANONE devient pour si constitué un patrimoine iné- Bio de DANONE (Activia dans plusieurs pays) contient, tions intestinales qui touchaient dans les ferments lactiques en tous « le dessert des digestions galé constitué de plus de 3 000 elle, la souche Bifidobacterium animalis, DN-173 010 alors les enfants de Barcelone, Autriche. Doté de ce bagage heureuses ». souches. retenue pour ses effets prouvés sur la qualité du transit DANONE 2003 • 24 RAPPORT D’ACTIVITÉ • 25.
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