Enhmerotikos En Νο6 09 9TEL.Indd
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Global Knowledge Management at Danone (A)
Global Knowledge Management at Danone (A) At Danone we don’t talk about strategy, we react to the context around us. For me, it’s like a Lego box that you buy for your children. They start to play, trying to find a way to build the image on the Lego box. At the end of the day, they give up, throw out the box, and put the pieces away. The next weekend you put all the Lego pieces on the floor and then the strategy starts. They try to imagine something. Not what was on the box, but what they have in their heads. That is strategy at Danone for me: It’s Lego. —Franck Riboud, Chairman and Chief Executive Officer, Groupe Danone At the Paris headquarters of consumer-goods company Groupe Danone, Franck Mougin considered his options for furthering knowledge sharing in the company. Appointed executive vice president of human resources (HR) five years earlier in May 2002, Mougin had been working to implement a concept called the Networking Attitude. The Networking Attitude was a way to share knowledge across groups in the geographically dispersed company. With employees in 120 countries, Danone considered it strategically vital to accelerate knowledge sharing across country business units (CBUs). As Mougin explained, “At Danone we don’t have time to reinvent the wheel. We want our time to market to be shorter than that of our competitors, who are much bigger than we are. If we cannot be big, at least we can be shrewd.” In 2006 the French company had revenues of 14 billion euros (€), compared with Swiss packaged food giant Nestlé with revenues of €60 billion, and America’s Kraft Foods with revenues of €25 billion. -
VENERI Difesa Ebrei
CENTRO STUDI SEA ISSN 2240-7596 AMMENTU Bollettino Storico, Archivistico e Consolare del Mediterraneo (ABSAC) N. 1 gennaio - dicembre 2011 www.centrostudisea.it/ammentu/ Direzione Martino CONTU (direttore), Giampaolo ATZEI, Manuela GARAU. Comitato di redazione Lucia CAPUZZI, Maria Grazia CUGUSI, Lorenzo DI BIASE, Maria Luisa GENTILESCHI, Antoni MARIMÓN RIUTORT, Francesca MAZZUZI, Roberta MURRONI, Carlo PILLAI, Domenico RIPA, Maria Elena SEU, Maria Angel SEGOVIA MARTI, Frank THEMA, Dante TURCATTI, Maria Eugenia VENERI, Antoni VIVES REUS, Franca ZANDA. Comitato scientifico Pasquale AMATO, Università di Messina - Università per stranieri “Dante Alighieri” di Reggio Calabria (Italia); Juan Andrés BRESCIANI, Universidad de la República (Uruguay); Margarita CARRIQUIRY, Universidad Católica del Uruguay (Uruguay); Giuseppe DONEDDU, Università di Sassari (Italia); Luciano GALLINARI, Istituto di Storia dell’Europa Mediterranea del CNR (Italia); Elda GONZÁLEZ MARTÍNEZ, Consejo Superior de Investigaciones Cientificas (Spagna); Antoine-Marie GRAZIANI, Università di Corsica Pasquale Paoli - Institut Universitaire de France, Paris (Francia); Rosa Maria GRILLO, Università di Salerno (Italia); Victor MALLIA MILANES, University of Malta (Malta); Roberto MORESCO, Società Ligure di Storia Patria di Genova (Italia); Fabrizio PANZERA, Archivio di Stato di Bellinzona (Svizzera); Roberto PORRÀ, Soprintendenza Archivistica della Sardegna (Italia); Didier REY, Università di Corsica Pasquale Paoli (Francia), Sebastià SERRA BUSQUETS, Universidad de las Islas Baleares (Spagna); Cecilia TASCA, Università di Cagliari (Italia). Comitato di lettura La Direzione di AMMENTU sottopone a valutazione (referee), in forma anonima, tutti i contributi ricevuti per la pubblicazione. Responsabile del sito Stefano ORRÙ AMMENTU - Bollettino Storico, Archivistico e Consolare del Mediterraneo (ABSAC) Periodico annuale pubblicato dal Centro Studi SEA di Villacidro. Registrazione presso il Tribunale di Cagliari n° 16 del 14 settembre 2011. -
Western Europe
Western Europe Great Britain National Affairs T\wo PIVOTAL DATES IN 1992 were April 9, the date of the general election, which resulted in a close Conservative victory; and September 16 ("Black Wednesday"), when the pound sterling was forced out of the fixed-rate European Monetary System. In April the Tories, led by Prime Minister John Major, returned to power, defying the predictions of the pollsters but with a much reduced overall majority of 21. Neil Kinnock resigned as Labor leader, to be replaced by John Smith. The campaign was marked by successful and sustained Conservative attacks on Labor's alleged tax-and-spend policy. Much was also made of signs of the onset of economic recovery, but this did not materialize, and the continuing high level of interest rates (barely reduced from 10.5 percent to 10 percent in May) squeezed the life out of the faint revival in consumer spending. In fact, unemployment increased by 35,000 in the first 11 months of 1992, and manufacturing output at year-end was almost no higher than in 1979, when the Tories first came to power. The summer was spent trying to reconcile the need of the domestic economy for a looser monetary policy with the constraint imposed by membership in the Euro- pean system. This precarious balance was upset by several events: the Danish rejection of the Maastricht treaty in a referendum on June 2, a further increase in German interest rates in July, and the unilateral devaluation of the Italian lira by 7 percent early in September. The pound sterling meanwhile sank to the bottom of its permitted level against the deutsche mark. -
REMSHOA L'italia, La Shoah, La Memoria
39 Convegni Diritto, Politica, Economia – Studi politici REMSHOA L’Italia, la Shoah, la memoria La deportazione degli ebrei in Grecia a cura di Luca Micheletta University Press Collana Convegni 39 Diritto, Politica, Economia Studi politici 2017 REMSHOA L’Italia, la Shoah, la memoria La deportazione degli ebrei in Grecia a cura di Luca Micheletta 2017 Copyright © 2017 Sapienza Università Editrice Piazzale Aldo Moro 5 – 00185 Roma www.editricesapienza.it [email protected] Iscrizione Registro Operatori Comunicazione n. 11420 ISBN 978-88-9377-038-5 Pubblicato a novembre 2017 Quest’opera è distribuita con licenza Creative Commons 3.0 diffusa in modalità open access. In copertina: particolare dell’Elenco degli ebrei deportati dai tedeschi il 18.07.1944, Rodi, Archivio di Stato del Dodecaneso. Indice Introduzione 1 riflessioni 5 Eugenio Gaudio, Rettore, Sapienza, Roma 7 Raffaella Messinetti, Preside della Facoltà di Scienze Politiche, Sociologia e Comunicazione, Sapienza, Roma 9 Themistoklis Demiris, Ambasciatore della Repubblica Ellenica in Italia 13 Claudio Procaccia, Direttore del Dipartimento Beni e Attività Culturali, Comunità Ebraica di Roma 17 Andrea Ungari, LUISS Guido Carli 19 Luca Micheletta, Sapienza, Roma 21 relazioni 23 La legislazione antiebraica in Italia Ester Capuzzo, Sapienza, Roma 25 Visioni imperiali: l’Italia e l’occupazione dei Balcani Luca Micheletta, Sapienza, Roma 37 L’occupazione della Grecia Francesco Anghelone, Istituto di Studi Politici “S. Pio V”, Roma 45 Local dimensions of Salonica’s Holocaust. New -
YOGURT Ancient Food in the 21St Century
YOGURT ancient food in the 21st century Ricardo Weill This book is the result of extensive research carried out in collaboration with more than ten specialists in general health, nutrition, paediatrics, biochemistry and microbiology, among other disciplines. All specialists consulted offered state-of-the-art scientific and academic information, which was then combined and woven into this single text describing yogurt from its very origin to industrial manufacture. YOGURT ANCIENT FOOD IN THE 21ST CENTURY Weill, Ricardo YOGURT, ancient food in the 21st century/Ricardo Weill; compiled by Alejandro Ferrari; illustrated by Florencia Abd and Juliana Vido. First edition, Buenos Aires: Asociación Civil Danone para la Nutrición, la Salud y la Calidad de Vida, 2017. 180 p.: ill.; 21 x 14 cm. ISBN 978-987-28033-4-6 1. Dairy Industry 2. History I. Ferrari, Alejandro, comp. II. Abd, Florencia, ill. III. Vido, Juliana, ill. IV. Title. CDD 338.1762142 First edition 2017 All rights reserved. This book is subject to the condition that it shall not, by way of trade or otherwise, be lent, re-sold, hired out, or otherwise circulated without the publisher’s prior consent in any form of binding or cover other than that in which it is published and without a similar condition including this condition being imposed on the subsequent purchaser. © 2017 INDEX FOREWORD 9 INTRODUCTION 13 FOOD FERMENTATION: CHANCE AND OPPORTUNITY 16 YOGURT IN THE HISTORY OF MAN 28 THE PIONEERING WORK OF ÉLIE METCHNIKOFF 42 YOGURT PRODUCTION 56 MICROBIOTA: THE INDIGENOUS COMMUNITY 68 KEFIR, YOGURT’S OLDER BROTHER 80 YOGURT AND NATURAL IMMUNITY 90 YOGURT AND HEALTH PROMOTION 106 WHAT DO ARGENTINES EAT? 120 CONTROVERSIES IN NUTRITION 136 YOGURT IN EVERYDAY COOKING, BY NARDA LEPES 148 RECIPES WITH YOGURT, BY NARDA LEPES 152 REFERENCES 162 FOREWORD The first draft for this book was drawn up in Berlin in 2015, during the 12th European Nutrition Conference (Federation of European Nutrition Societies), over dinner with my dear friend Esteban Carmuega. -
NOTIZIE ITALIANE Newsletter of the Embassy of Italy in Israel No
NOTIZIE ITALIANE Newsletter of the Embassy of Italy in Israel No. 53 March 2009 Italy committed to ME Marshall Plan President Napolitano eferring to the recent war in Gaza, Sheik Summit on the crisis in Gaza, the Prime R Prime Minister Silvio Berlusconi Minister said that Italy “wishes to lead the on state visit to Israel affirmed that Italy “will do its duty” in the initiative for a Marshall Plan to revive the search for a solution to the Israeli-Palestinian Palestinian economy,” and reaffirmed that Italy conflict. has offered to host a conference in the Sicilian Speaking at a press conference in Israel city of Erice as a “place of dialogue.” following his participation in the Sharm El He also confirmed that, if requested, Italy would form a unit from the Carabinieri to oversee control of the smuggling tunnels in Gaza, which would “guarantee the arrival of the necessary humanitarian aid needed by the people of Gaza.” Mr. Berlusconi also underlined the importance of reconciliation between Hamas and the Palestinian Authority, President Giorgio Napolitano with Israeli President Shimon which would enable the Peres at Palazzo Quirinale in Rome on September 5, 2007 Palestinians to speak collectively and he President of Italy, Giorgio unambiguously with Israel in T Napolitano, paid a state visit to Israel the search for a solution to the on November 25 - 27. (See Special Edition) Prime Minister Silvio Berlusconi addressing the press conference held by six conflict. <> European leaders in Jerusalem following the recent conflict in Gaza Foreign Minister Franco Frattini heads Italian aid mission taly’s Foreign monitored the exit Olmert and six European leaders. -
Producing Bulgarian Yoghurt : Manufacturing and Exporting Authenticity
Producing Bulgarian yoghurt : manufacturing and exporting authenticity Citation for published version (APA): Stoilova, E. R. (2014). Producing Bulgarian yoghurt : manufacturing and exporting authenticity. Amsterdam University Press. https://doi.org/10.6100/IR770715 DOI: 10.6100/IR770715 Document status and date: Published: 01/01/2014 Document Version: Publisher’s PDF, also known as Version of Record (includes final page, issue and volume numbers) Please check the document version of this publication: • A submitted manuscript is the version of the article upon submission and before peer-review. There can be important differences between the submitted version and the official published version of record. People interested in the research are advised to contact the author for the final version of the publication, or visit the DOI to the publisher's website. • The final author version and the galley proof are versions of the publication after peer review. • The final published version features the final layout of the paper including the volume, issue and page numbers. Link to publication General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal. -
1939-1945: the Germans Exterminate the Jews
1939-1945: The Germans exterminate the Jews Ivan JABLONKA In a text which will be remembered as his masterpiece, historian Saul Friedländer recounts the enactment of the “final solution to the Jewish question in Europe”. His book is a monumental piece of historical work, but also a choral narrative which allows the voices of all the witnesses to resonate, and a personal quest for this child who lost his parents in the Shoah. Reviewed: Saul Friedländer, The Years of Extermination. Nazi Germany and the Jews, 1939- 1945, Weidenfeld & Nicolson, 2007, £30, 896 p. Translated into French as Les Années d’extermination. L’Allemagne nazie et les juifs, 1939- 1945, by Pierre-Emmanuel Dauzat, Paris, Seuil, coll. “L’Univers historique”, 2008. Any reader will quickly see that the publication of The Years of Extermination is an event, crowning Friedländer’s entire body of work as Professor of History at the University of Tel Aviv and at the University of California: with admirable erudition, these thousand pages of text give a cohesive rendition of the genesis and enactment of a crime that remains unique in history, and the enormity, extraordinary complexity and universal implications of which have given rise to studies the world over. Friedländer does not provide us with any revelations about some little-known aspect of the Shoah: the importance of this book – which is more of an overview than a piece of archival research – lies in the clarity of its argument, the soundness of its reasoning, the breadth of its view, and the mastery of a bibliography which covers Anglo-Saxon, German, Israeli and French works. -
Reactions to the Persecution of the Jews of Thessaloniki, 1942-1943
University of Macedonia Department of Balkan, Slavic and Oriental Studies Reactions to the Persecution of the Jews of Thessaloniki, 1942-1943 Leon Saltiel Supervising Professor: Nikos Marantzidis Members of Committee: Stratos Dordanas, Ireni Lagani Thessaloniki April 2017 1 To all the great friends who walked along with me 2 Outside Thessaloniki, 1942 The accountant sits chewing through the misty arithmetic of crop yields on lined paper that curls and yellows in wet heat, flies buzzing like Messerschmitts. In the dry dirt at the courtyard’s perimeter, rats occupy themselves with the bureaucracy of consumption. Splatterings of sunlight break the shade like incendiary bomb fires. He draws lines, forms columns, the only sound the perfunctory clang of an olive pip spat into the basin of an upturned helmet. Tim Clare 1 October 2011 The Poetry Takeaway @Tate Britain 3 Table of Contents Acknowledgements 6 Foreword 8 Chapter I: Historical and Theoretical Background 13 Chapter II: The Destruction of Thessaloniki’s Jewish Cemetery 55 Chapter III: What People Knew: Contemporary sources on the Holocaust 94 Chapter IV: Reactions of the City Authorities 119 Chapter V: Reactions from the Institutions: the Church, the Courts, the University 140 Chapter VI: Reactions of the Professional Associations 178 Chapter VII: Conclusion-Aftermath 196 Appendix I: Short bios of key figures 208 Bibliography 215 4 Maps, Graphs and Charts Map I: Division of Greek Territory by Axis Power 11 Map II: The Jewish and Refugee neighborhoods in Thessaloniki, 1930 25 Map III: The areas of the ghettos in Thessaloniki, 1943 36 Map IV: A historical city map of Thessaloniki in 1914, indicating the Jewish cemetery 57 Table I: Jewish losses in Greece during World War II 12 Table II: Deportation trains of Jews of Thessaloniki, 1943 37 Table III: Changes of streets with Jewish names 125 Chart I: Timeline of Measures against Jews of Thessaloniki 32 5 Acknowledgements When I embarked upon the project of this Ph.D. -
1944 out of Darkness, Light Life After Mass Murder - Marzabotto 2011
ANNA ROSA NANNETTI 1944 OUT OF DARKNESS, LIGHT LIFE AFTER MASS MURDER - MARZABOTTO 2011 Association of Relatives of the Victims of Nazi-fascist massacres in the boroughs of Marzabotto, Grizzana, Monzuno and neighbouring districts To the martyrs who were shot To the martyrs who were deported To our surviving families, true PEACE BUILDERS Niccolo dell’Arca - Il Compianto (1463 c.a.) - Chiesa di Santa Maria della Vita, Bologna. Guardai la terra ed ecco solitudine e vuoto, i cieli, e non v’era luce. Guardai i monti ed ecco tremavano e tutti i colli ondeggiavano. Guardai ed ecco non c’era nessuno e tutti gli uccelli dell’aria erano volati via. Guardai ed ecco la terra fertile era un deserto e tutte le sue città erano state distrutte dal Signore e dalla sua ira ardente. (Geremia 4, 23-26) Edizione Settembre 2011 © Tutti i diritti riservati Progetto grafi co ed impaginazione: Alexander Grandi Venturi Stampato ed edito da: DIGI GRAF S.r.l. Via Cartiera, 118 - 40037 Sasso Marconi (Bo) Tel. 051.6781100 - Fax 051.6781122 www.digi-graf.com ANNA ROSA NANNETTI 1944 OUT OF DARKNESS, LIGHT LIFE AFTER MASS MURDER - MARZABOTTO 2011 Association of Relatives of the Victims of Nazi-fascist massacres in the boroughs of Marzabotto, Grizzana, Monzuno and neighbouring districts INTRODUCTION This book collects the eye-witness accounts of various people who survived the atrocities of 1944 in the boroughs of Grizzana Morandi, Marzabotto, Monzuno and adjacent districts. A first part was published in 2008 as “The Children of 1944”. The stories of survi- vors and relatives will go on being collected. -
FR•DANONE RA 24-03.Indd
REPORTAGE REPORTAGE Les probiotiques, V é r i t a b l e intestinal. 8 études menées avec les plus grands labora- trésor scienti- toires en confirment les bénéfices. fique et avan- Les probiotiques constituent un enjeu nutritionnel et tage compéti- nourriture de demain de santé majeur pour les années à venir et répondent tif déterminant, PHOTOS STÉPHANIE TÊTU - MÉTIS/IMAGES, PHOTOTHÈQUE DANONE parfaitement aux nouvelles tendances de consommation : cette souchothè- de plus en plus averti, le consommateur recherche des que unique béné- aliments qui allient plaisir et qualités nutritionnelles, en ficie de conditions l’aidant à vivre plus sainement, plus longtemps et dans Les probiotiques sont “ Ton alimentation sera ta première médecine” ; le concept de « probiotique » (élément utile à la vie). Le drastiques de stockage une condition physique optimale. « Les découvertes sur des microorganismes vivants conseil vient d’Hippocrate et retrouve aujourd’hui concept, un temps oublié, refait surface depuis quelques et de conservation. « Pour être (souvent des ferments) qui les probiotiques n’en sont encore aujourd’hui qu’à leurs une particulière actualité. On parle beaucoup ici ou années, porté par des centaines d’études qui évaluent et qualifiées de probiotique, précise Jean-Michel Antoine, peuvent exercer des effets balbutiements, explique Sven Thormahlen, Directeur bénéfiques sur la santé. là d’alicaments (mélanges hybrides d’aliments et de identifient les effets des ferments lactiques. expert Probiotique au centre DANONE Vitapole, nos général de la Recherche du Groupe. Des études en Une centaine de chercheurs médicaments), de “functional foods“ ou de nourriture souches doivent conserver toutes leurs qualités jus- Le Yoghourt, premier des probiotiques cours mettent en évidence leurs effets bénéfiques sur et d’ingénieurs de DANONE fonctionnelle et l’on (re)découvre les vertus anciennes qu’à la fin de la durée de vie du produit. -
Danone, Bulgaria
Reference card DANONE, BULGARIA DANONE Sofia, BULGARIA Danone was founded by Isaac Carasso in Barcelona in 1919. He introduced yogurt as a product widely recognized for its health benefits in the Balkans, yet unknown in Spain at the time. Clearly Danone was committed to healthy eating from the very start! Isaac named the new brand after his son Daniel, whose nickname in Catalan was “Danon”. Ten years later, Daniel himself rolled out the brand in France. To win over consumers, he emphasized the health benefits but also worked hard to ensure that Danone yogurt tasted better than rival brands. Today Danone is an international company which has a presence on all continents. The group holds top positions in the healthy food sector through four businesses: Fresh Dairy Products, Early Life Nutrition, Waters, and Medical Nutrition. Its mission is to bring health through food to as many people as possible. Danone has over 190 production plants and around 104,000 employees. In 2013, the company generated sales of over €21 billion, with more than 60% in emerging countries. Reference card Project name Danone Serdica City of installation Sofia Country of installation Bulgaria Commissioning date 2008 - 2014 regular deliveries Country of ACO sales organisation ACO Bulgaria Segment Food & Beverage Industry Subsegment Dairy Project information Customer description Danone, a world leader in the food industry. Fresh Dairy Products, Waters, Baby Nutrition, Medical Nutrition. Health & nutrition at the core of the strategy Project description Regular refurbishment Products installed Product name ACO gully EG + accessories.