5270-1 African Abalone Shells
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The Jewelry Department
I)1:PARTMEM STORE MERCll'Vs'DlSE TWA-NUALS i-,:i!.iiililliliiil!i:i: Courtesy of International Studio Coml) in Gold and Horn ( Frcncli Design) DEPARTMENT STORE MERCHANDISE MANUALS THE JEWELRY DEPARTMENT BEULAH ELFRETH KENNARD, M.A. Editor of Series; Director of Department Store Courses, New York University; Chairman of Committee on Merchan- dise Courses for New York City Public Schools; Former Educational Director of the Department Store Education Association. ASSISTED BY E. LILLIAN HUTCHINSON, B. A. Secretary Department Store Education Association CONSULTING EDITOR LEE GALLOWAY, Ph.D. Associate Professor Commerce and Industry, New York University; Secretary of National Association of Corpora- tion Schools; Director Educational Courses, National Commercial Gas Association. NEW YORK THE RONALD PRESS COMPANY 1917 40fX>G Copyright, 1917, by The Ronald Press Company ^^ \"\ X Sljia ^tv\SB tfl Sfbtrat^b to Mrs. Henry Ollesheimer, Miss Virginia Potter, Miss Anne Mor- gan, and other organizers of the Department Store Education As- sociation, who desiring to give greater opportunity for advance- ment to commercial employees and believing that all business efficiency must rest upon a solid foundation of training and education gave years of enthusiastic service to the testing of this belief. EDITOR'S PREFACE This series of department store manuals has been pre- pared for the purpose of imparting definite and authen- tic information to that growing army of salespeople who are not satisfied to be mere counter servers — to those who realize that their vocation is one of dignity and opportunity, and that to give satisfactory service to the customer they must possess a thorough knowledge of the goods they sell, as well as a knowledge of how best to P^ f\ sell them. -
Raman Investigations to Identify Corallium Rubrum in Iron Age Jewelry and Ornaments
minerals Article Raman Investigations to Identify Corallium rubrum in Iron Age Jewelry and Ornaments Sebastian Fürst 1,†, Katharina Müller 2,†, Liliana Gianni 2,†, Céline Paris 3,†, Ludovic Bellot-Gurlet 3,†, Christopher F.E. Pare 1,† and Ina Reiche 2,4,†,* 1 Vor- und Frühgeschichtliche Archäologie, Institut für Altertumswissenschaften, Johannes Gutenberg-Universität Mainz, Schillerstraße 11, Mainz 55116, Germany; [email protected] (S.F.); [email protected] (C.F.E.P.) 2 Sorbonne Universités, UPMC Université Paris 06, CNRS, UMR 8220, Laboratoire d‘archéologie moléculaire et structurale (LAMS), 4 Place Jussieu, 75005 Paris, France; [email protected] (K.M.); [email protected] (L.G.) 3 Sorbonne Universités, UPMC Université Paris 06, CNRS, UMR 8233, De la molécule au nano-objets: réactivité, interactions et spectroscopies (MONARIS), 4 Place Jussieu, 75005 Paris, France; [email protected] (C.P.); [email protected] (L.B.-G.) 4 Rathgen-Forschungslabor, Staatliche Museen zu Berlin-Preußischer Kulturbesitz, Schloßstraße 1 a, Berlin 14059, Germany * Correspondence: [email protected] or [email protected]; Tel.: +49-30-2664-27101 † These authors contributed equally to this work. Academic Editor: Steve Weiner Received: 31 December 2015; Accepted: 1 June 2016; Published: 15 June 2016 Abstract: During the Central European Iron Age, more specifically between 600 and 100 BC, red precious corals (Corallium rubrum) became very popular in many regions, often associated with the so-called (early) Celts. Red corals are ideally suited to investigate several key questions of Iron Age research, like trade patterns or social and economic structures. While it is fairly easy to distinguish modern C. -
A Quick Guide to Cooking with Ausab Abalone in Brine
A Quick Guide to Cooking With Ausab Abalone in Brine Ausab Canned Abalone is a versatile product that requires minimal effort to create the perfect meal at home. The abalone is completely cleaned and cooked, and ready to eat. With a unique umami flavor, it can be used in many different ways. The meat is smooth and tender, and the perfect balance between sweet and salty. Ensure the canned abalone is stored in a well ventilated, cool place out of direct sunlight. How to Prepare the Abalone The abalone is canned, ready to eat with mouth attached. To preserve it’s tender texture, it is best to use the abalone when just heated through. This can be achieved by using the abalone at the end of cooking, or slowly heated in the can. To safely heat the abalone in it’s can follow these steps: 1. Leave the can unopened and remove all labels. 2. Place the can into a pot of water so that it is fully submerged and is horizontal. 3. Bring the water to a gentle simmer and leave submerged for 15 – 20 minutes. 4. Remove the pot from the heat and wait for the water to cool before carefully lifting the can out of the water with large tongs. 5. Open the can once it is cool enough to handle. 6. The abalone can be served whole or sliced thinly. Abalone Recipes Ausab Canned Abalone can be pan fried, used in soups or grilled. Teriyaki Abalone Serves 4 1 x Ausab Canned Abalone in Brine 250ml Light Soy Sauce 200ml Mirin 200ml Sake 60g Sugar 1. -
CHEMICAL STUDIES on the MEAT of ABALONE (Haliotis Discus Hannai INO)-Ⅰ
Title CHEMICAL STUDIES ON THE MEAT OF ABALONE (Haliotis discus hannai INO)-Ⅰ Author(s) TANIKAWA, Eiichi; YAMASHITA, Jiro Citation 北海道大學水産學部研究彙報, 12(3), 210-238 Issue Date 1961-11 Doc URL http://hdl.handle.net/2115/23140 Type bulletin (article) File Information 12(3)_P210-238.pdf Instructions for use Hokkaido University Collection of Scholarly and Academic Papers : HUSCAP CHEMICAL STUDIES ON THE MEAT OF ABALONE (Haliotis discus hannai INo)-I Eiichi TANIKAWA and Jiro YAMASHITA* Faculty of Fisheries, Hokkaido University There are about 90 existing species of abalones (Haliotis) in the world, of which the distribution is wide, in the Pacific, Atlantic and Indian Oceans. Among the habitats, especially the coasts along Japan, the Pacific coast of the U.S.A. and coasts along Australia have many species and large production. In Japan from ancient times abalones have been used as food. Japanese, as well as American, abalones are famous for their large size. Among abalones, H. gigantea (" Madaka-awabi "), H. gigantea sieboldi (" Megai-awabi "), H. gigantea discus (" Kuro-awabi") and H. discus hannai (" Ezo-awabi") are important in commerce. Abalone is prepared as raw fresh meat (" Sashimi") or is cooked after cut ting it from the shell and trimming the visceral mass and then mantle fringe from the large central muscle which is then cut transversely into slices. These small steaks may be served at table as raw fresh meat (" Sashimi") or may be fried, stewed, or minced and made into chowder. A large proportion of the abalones harvested in Japan are prepared as cooked, dried and smoked products for export to China. -
“Charlie Chaplin” Figures of the Maya Lowlands
RITUAL USE OF THE HUMAN FORM: A CONTEXTUAL ANALYSIS OF THE “CHARLIE CHAPLIN” FIGURES OF THE MAYA LOWLANDS by LISA M. LOMITOLA B.A. University of Central Florida, 2008 A thesis in partial fulfillment of the requirements for the degree of Master of Arts in the Department of Anthropology in the College of Sciences at the University of Central Florida Orlando, Florida Summer Term 2012 ©2012 Lisa M. Lomitola ii ABSTRACT Small anthropomorphic figures, most often referred to as “Charlie Chaplins,” appear in ritual deposits throughout the ancient Maya sites of Belize during the late Preclassic and Early Classic Periods and later, throughout the Petén region of Guatemala. Often these figures appear within similar cache assemblages and are carved from “exotic” materials such as shell or jade. This thesis examines the contexts in which these figures appear and considers the wider implications for commonly held ritual practices throughout the Maya lowlands during the Classic Period and the similarities between “Charlie Chaplin” figures and anthropomorphic figures found in ritual contexts outside of the Maya area. iii Dedicated to Corbin and Maya Lomitola iv ACKNOWLEDGMENTS I would like to thank Drs. Arlen and Diane Chase for the many opportunities they have given me both in the field and within the University of Central Florida. Their encouragement and guidance made this research possible. My experiences at the site of Caracol, Belize have instilled a love for archaeology in me that will last a lifetime. Thank you Dr. Barber for the advice and continual positivity; your passion and joy of archaeology inspires me. In addition, James Crandall and Jorge Garcia, thank you for your feedback, patience, and support; your friendship and experience are invaluable. -
Circular 162. the Soft-Shell Clam
HE OFT iHELL 'LAM UNITED STATES DEPARTMENT 8F THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU OF COMMERCIAL FISHERIES Circular 162 CONTENTS Page 1 Intr oduc tion. • • • . 2 Natural history • . ~ . 2 Distribution. 3 Taxonomy. · . Anatomy. • • • •• . · . 3 4 Life cycle. • • • • • . • •• Predators, diseases, and parasites . 7 Fishery - methods and management .•••.••• • 9 New England area. • • • • • . • • • • • . .. 9 Chesapeake area . ........... 1 1 Special problem s of paralytic shellfish poisoning and pollution . .............. 13 Summary . .... 14 Acknowledgment s •••• · . 14 Selected bibliography •••••• 15 ABSTRACT Describes the soft- shell cla.1n industry of the Atlantic coast; reviewing past and present economic importance, fishery methods, fishery management programs, and special problems associated with shellfish culture and marketing. Provides a summary of soft- shell clam natural history in- eluding distribution, taxonomy, anatomy, and life cycle. l THE SOFT -SHELL CLAM by Robert W. Hanks Bureau of Commercial Fisheries Biological Labor ator y U.S. Fish and Wildlife Serv i c e Boothbay Harbor, Maine INTRODUCTION for s a lted c l a m s used as bait by cod fishermen on t he G r and Bank. For the next The soft-shell clam, Myaarenaria L., has 2 5 years this was the most important outlet played an important role in the history and for cla ms a nd was a sour ce of wealth to economy of the eastern coast of our country . some coastal communities . Many of the Long before the first explorers reached digg ers e a rne d up t o $10 per day in this our shores, clams were important in the busin ess during October to March, when diet of some American Indian tribes. -
Cook Islands of the Basicbasic Informationinformation Onon Thethe Marinemarine Resourcesresources Ofof Thethe Cookcook Islandsislands
Basic Information on the Marine Resources of the Cook Islands Basic Information on the Marine Resources of the Cook Islands Produced by the Ministry of Marine Resources Government of the Cook Islands and the Information Section Marine Resources Division Secretariat of the Pacific Community (SPC) with financial assistance from France . Acknowledgements The Ministry of Marine Resources wishes to acknowledge the following people and organisations for their contribution to the production of this Basic Information on the Marine Resources of the Cook Islands handbook: Ms Maria Clippingdale, Australian Volunteer Abroad, for compiling the information; the Cook Islands Natural Heritage Project for allowing some of its data to be used; Dr Mike King for allowing some of his drawings and illustration to be used in this handbook; Aymeric Desurmont, Secretariat of the Pacific Community (SPC) Fisheries Information Specialist, for formatting and layout and for the overall co-ordination of efforts; Kim des Rochers, SPC English Editor for editing; Jipé Le-Bars, SPC Graphic Artist, for his drawings of fish and fishing methods; Ministry of Marine Resources staff Ian Bertram, Nooroa Roi, Ben Ponia, Kori Raumea, and Joshua Mitchell for reviewing sections of this document; and, most importantly, the Government of France for its financial support. iii iv Table of Contents Introduction .................................................... 1 Tavere or taverevere ku on canoes ................................. 19 Geography ............................................................................ -
The Significance of Copper Bells in the Maya Lowlands from Their
The significance of Copper bells in the Maya Lowlands On the cover: 12 bells unearthed at Lamanai, including complete, flattened and miscast specimens. From Simmons and Shugar 2013: 141 The significance of Copper bells in the Maya Lowlands - from their appearance in the Late Terminal Classic period to the current day - Arthur Heimann Master Thesis S2468077 Prof. Dr. P.A.I.H. Degryse Archaeology of the Americas Leiden University, Faculty of Archaeology (1084TCTY-F-1920ARCH) Leiden, 16/12/2019 TABLE OF CONTENTS 1. INTRODUCTION ......................................................................................................................... 5 1.1. Subject of The Thesis ................................................................................................................... 6 1.2. Research Question........................................................................................................................ 7 2. MAYA SOCIETY ........................................................................................................................... 10 2.1. Maya Geography.......................................................................................................................... 10 2.2. Maya Chronology ........................................................................................................................ 13 2.2.1. Preclassic ............................................................................................................................................................. 13 2.2.2. -
The Shell Matrix of the European Thorny Oyster, Spondylus Gaederopus: Microstructural and Molecular Characterization
The shell matrix of the european thorny oyster, Spondylus gaederopus: microstructural and molecular characterization. Jorune Sakalauskaite, Laurent Plasseraud, Jérôme Thomas, Marie Alberic, Mathieu Thoury, Jonathan Perrin, Frédéric Jamme, Cédric Broussard, Beatrice Demarchi, Frédéric Marin To cite this version: Jorune Sakalauskaite, Laurent Plasseraud, Jérôme Thomas, Marie Alberic, Mathieu Thoury, et al.. The shell matrix of the european thorny oyster, Spondylus gaederopus: microstructural and molecular characterization.. Journal of Structural Biology, Elsevier, 2020, 211 (1), pp.107497. 10.1016/j.jsb.2020.107497. hal-02906399 HAL Id: hal-02906399 https://hal.archives-ouvertes.fr/hal-02906399 Submitted on 17 Nov 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. The shell matrix of the European thorny oyster, Spondylus gaederopus: microstructural and molecular characterization List of authors: Jorune Sakalauskaite1,2, Laurent Plasseraud3, Jérôme Thomas2, Marie Albéric4, Mathieu Thoury5, Jonathan Perrin6, Frédéric Jamme6, Cédric Broussard7, Beatrice Demarchi1, Frédéric Marin2 Affiliations 1. Department of Life Sciences and Systems Biology, University of Turin, Via Accademia Albertina 13, 10123 Turin, Italy; 2. Biogeosciences, UMR CNRS 6282, University of Burgundy-Franche-Comté, 6 Boulevard Gabriel, 21000 Dijon, France. 3. Institute of Molecular Chemistry, ICMUB UMR CNRS 6302, University of Burgundy- Franche-Comté, 9 Avenue Alain Savary, 21000 Dijon, France. -
Ripiro Beach
http://researchcommons.waikato.ac.nz/ Research Commons at the University of Waikato Copyright Statement: The digital copy of this thesis is protected by the Copyright Act 1994 (New Zealand). The thesis may be consulted by you, provided you comply with the provisions of the Act and the following conditions of use: Any use you make of these documents or images must be for research or private study purposes only, and you may not make them available to any other person. Authors control the copyright of their thesis. You will recognise the author’s right to be identified as the author of the thesis, and due acknowledgement will be made to the author where appropriate. You will obtain the author’s permission before publishing any material from the thesis. The modification of toheroa habitat by streams on Ripiro Beach A thesis submitted in partial fulfilment of the requirements for the degree of Master of Science (Research) in Environmental Science at The University of Waikato by JANE COPE 2018 ―We leave something of ourselves behind when we leave a place, we stay there, even though we go away. And there are things in us that we can find again only by going back there‖ – Pascal Mercier, Night train to London i Abstract Habitat modification and loss are key factors driving the global extinction and displacement of species. The scale and consequences of habitat loss are relatively well understood in terrestrial environments, but in marine ecosystems, and particularly soft sediment ecosystems, this is not the case. The characteristics which determine the suitability of soft sediment habitats are often subtle, due to the apparent homogeneity of sandy environments. -
Shells Shells Are the Remains of a Group of Animals Called Molluscs
Inspire - Educate – Showcase Shells Shells are the remains of a group of animals called molluscs. Bivalves Molluscs are soft-bodied animals inhabiting marine, land and Bivalves are molluscs made up of two shells joined by a hinge with freshwater habitats. The shells we commonly come across on the interlocking teeth. The shells are usually held together by a tough beach belong to one of two groups of molluscs, either gastropods ligament. These creatures also have a set of two tubes which which have one shell, or bivalves which have two shells. The material sometimes stick out from shell allowing the animal to breathe and making up the shell is secreted by special glands of the animal living feed. within it. Some commonly known bivalves include clams, cockles, mussels, scallops and oysters. Can you think of any others? Oysters and mussels attach themselves to solid objects such as jetty pylons or rocks on the sea floor and filter feed by taking Gastropod = One Shell Bivalve = Two Shells water into one tube and removing the tiny particles of plankton from the water. In contrast, scallops and cockles are moving Particular shell shapes have been adapted to suit the habitat and bivalves and can either swim through the conditions in which the animals live, helping them to survive. The water or pull themselves through the sand wedge shape of a cockle shell allows them to easily burrow into the with their muscular, soft bodies. sand. Ribs, folds and frills on many molluscs help to strengthen the shell and provide extra protection from predators. -
Tracking Larval, Newly Settled, and Juvenile Red Abalone (Haliotis Rufescens ) Recruitment in Northern California
Journal of Shellfish Research, Vol. 35, No. 3, 601–609, 2016. TRACKING LARVAL, NEWLY SETTLED, AND JUVENILE RED ABALONE (HALIOTIS RUFESCENS ) RECRUITMENT IN NORTHERN CALIFORNIA LAURA ROGERS-BENNETT,1,2* RICHARD F. DONDANVILLE,1 CYNTHIA A. CATTON,2 CHRISTINA I. JUHASZ,2 TOYOMITSU HORII3 AND MASAMI HAMAGUCHI4 1Bodega Marine Laboratory, University of California Davis, PO Box 247, Bodega Bay, CA 94923; 2California Department of Fish and Wildlife, Bodega Bay, CA 94923; 3Stock Enhancement and Aquaculture Division, Tohoku National Fisheries Research Institute, FRA 3-27-5 Shinhamacho, Shiogama, Miyagi, 985-000, Japan; 4National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Agency of Japan 2-17-5 Maruishi, Hatsukaichi, Hiroshima 739-0452, Japan ABSTRACT Recruitment is a central question in both ecology and fisheries biology. Little is known however about early life history stages, such as the larval and newly settled stages of marine invertebrates. No one has captured wild larval or newly settled red abalone (Haliotis rufescens) in California even though this species supports a recreational fishery. A sampling program has been developed to capture larval (290 mm), newly settled (290–2,000 mm), and juvenile (2–20 mm) red abalone in northern California from 2007 to 2015. Plankton nets were used to capture larval abalone using depth integrated tows in nearshore rocky habitats. Newly settled abalone were collected on cobbles covered in crustose coralline algae. Larval and newly settled abalone were identified to species using shell morphology confirmed with genetic techniques using polymerase chain reaction restriction fragment length polymorphism with two restriction enzymes. Artificial reefs were constructed of cinder blocks and sampled each year for the presence of juvenile red abalone.