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Alyonka Russian Cuisine Menu
ZAKOOSKI/COLD APPETIZERS Served with your choice of toasted fresh bread or pita bread “Shuba” Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch of mayo $12.00 Marinated carrot or Mushroom salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $6.00 Smoked Gouda spread with crackers and pita bread $9.00 Garden Salad Organic spring mix, romaine lettuce, cherry tomatoes, cucumbers, green scallions, parsley, cranberries, pine nuts dressed in olive oil, and balsamic vinegar reduction $10.00. GORIYACHIE ZAKOOSKI/HOT APPETIZERS Chebureki Deep-fried turnover with your choice of meat or vegetable filling $5.00 Blini Russian crepes Four plain with sour cream, salmon caviar and smoked salmon $12.00 Ground beef and mushrooms $9.00 Vegetable filling: onion, carrots, butternut squash, celery, cabbage, parsley $9.00 Baked Pirozhki $4.00 Meat filling (mix of beef, chicken, and rice) Cabbage filling Dry fruit chutney Vegetarian Borscht Traditional Russian soup made of beets and garden vegetables served with sour cream and garlic toast Cup $6.00 Bowl $9.00 Order on-line for pickup or delivery 2870 W State St. | Boise | ID 208.344.8996 | alyonkarussiancuisine.com ENTREES ask your server for daily specials Beef Stroganoff with choice of seasoned rice, egg noodles, or buckwheat $19.95 Pork Shish Kebab with sauce, seasoned rice and marinated carrot salad $16.95 Stuffed Sweet Pepper filled with seasoned rice and ground beef $16.95 Pelmeni Russian style dumplings with meat filling served with sour cream $14.95 -
Material Culture and Daily Life in the New City of Prague, 1547-1611
MATERIAL CULTURE AND DAILY LIFE IN THE NEW CITY OF PRAGUE IN THE AGE OF RUDOLF II MEDIUM AEVUM QUOTIDIANUM HERAUSGEGEBEN VON GERHARD JARITZ SONDERBAND VI James R. Palmitessa MATERIAL CULTURE & DAILY LIFE IN THE NEW CITY OF PRAGUE IN THE AGE OF RUDOLF II KREMS 1997 GEDRUCKT MIT UNTERSTÜTZUNG DER KULTURABTEILUNG DES AMTES DER NIEDERÖSTERREICHISCHEN LANDESREGIERUNG Cover illustration: Detail of the New City of Prague from the Sadeler engraving of 1606. The nine-part copper etching measuring 47.6 x 314 cm. is one of the largest of any city in its day. It was a cooperative project of a three-person team belonging to the !arge and sophisticated group of artists at the court of Emperor Rudolf II in Prague. Aegidius Sadeler, the imperial engraver, commissioned the project and printed the copper-etching which was executed by Johannes Wechter after drawings by Philip van den Bosche. In the center of the illustration are the ruins of the Church and Cloister of Mary of the Snow (item no. 84). The broad thoroughfare Na pfikope (•im Graben�), item no. 83, separates the Old City (to the left) from the New City (to the right). To the right of the Church and Cloister of Mary of the Snow is the long Horse Market (today Wenceslaus Square), item no. 88. The New City parish church Sv. Jind.ficha (St. Henry) can be located just above the church and cloister (item no. 87). -ISBN 3-901094 09 1 Herausgeber: Medium Aevum Quotidianum. Gesellschaft zur Erforschung der materiellen Kultur des Mittelalters. Körnermarkt 13, A-3500 Krems, Österreich. -
Act Like a Local See Eat Practical Info Drink Relax Shop
HAVE YOU EVER BAR OUT OF TIME 14 BEEN A HIPPIE? 21AND SPACE Jakubská 562 Komenského nám. 39/19 Have you ever gone through a hippie phase in your life? Blues Having a hard time coming up with an idea of how to describe café will definitely take you back there. An endless stock of this place, we assume No Name is really an appropriate name rock’n’roll and bluesy LP’s, your favourite 60s heroes on the for this bar. Anyway, it’s a local favorite for its friendly person- walls and a long haired barkeeper who is a relentless critic of nel, cheap drinks and table football. current politics and society. If you’re lucky you’ll meet local Sun–Thu 18–23, Fri–Sat 18–03 jazz musicians jamming there. If not, at least you can have a quiche, a baguette or a bowl of hot soup while listening to LOCAL CLASSIC WITH STEAM some John Mayall. 22PUNK VIBES Mon 10–19, Tue–Thu 9–19, Fri–Sat 10–22, Sun 11:30–18 Havlíčkovo nám. 552 Whenever we go to the Pod schodama pub, we’ll find some of our friends playing table football or singing along to the DRINK jukebox. Usually open till late night hours, this rusty dive bar is a stronghold for Kutná Hora’s youth, a witness to all the A MEDITATIVE REFUGE FOR important plot twists in our lives. Mon–Sun 18–03 15FANTASY LOVERS Havlíčkovo nám. 84 This shisha scented tea room is a meditative refuge for fanta- RELAX sy lovers. -
Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. -
Central Asian Cuisine
[DATUM] [FIRMENNAME] [Firmenadresse] www: kalpak-travel.com email: [email protected] phone: +41 79 199 9739 Introduction to Central Asian Cuisine Food’s an important part of any trip. We both worry and get excited about all the delicious things we might taste during our travels. We’ve put together a food guide so that if you’re about to embark on a journey through Central Asia, you’ll know what to expect. We’ll unravel the mystery of lagman, plov, manty, beshbarmak and other such names you’ll encounter on a typical restaurant or café menu. We’ll also give you a bit of background about the cultural and historical peculiarities of the region’s food habits. You’ll understand the basics of a Central Asian nomad’s diet based on meat and dairy, see how that differs from the settled people of the region with their love of vegetables, rice and noodles as well as the Russians who influenced the region when it was part of the Soviet Union. Why not download our guide, print it out and take it with you? Bread – Lepyoshka, Tandyr Nan, Patyr Nan – Лепешка /Нан In Central Asia, a meal without bread is considered incomplete. It’s almost sacred here! You’ll find a variety of bread in stores and cafes, but the most common and popular one is a round shaped flat white bread. Typically, it’s baked in a fire oven known as a tandyr (tandoori). As you travel, you will discover that the taste and shape of this bread will vary slightly from place to place. -
Cold Starters & Salads Main Dishes Fish & Seafood Desserts Sides
Cold Starters Hot Main Fish & Salads Starters Soup Dishes & Seafood Tuna Sashimi Lamb manti 49 Gazpacho: Salmon with Ginger Sultan Ibrahim 80 with Chilli dressing 44 with Avocado 49 dressing & crispy Mushrooms 72 Pumpkin manti 39 with Crab 52 Sea Bream 95 Achichuk salad 28 with Prawns 42 Scallops with Potato mousse Seabass 110 Hammour & Forest Mushrooms 96 Spicy Prawn salad 98 & Prawns manti 42 Lagman with Lamb 37 Lemon Sole 95 Crab cakes 65 Crab meat, Homemade Potato Tom-yam with Prawns 42 Tiger Prawns 95 Chicken cutlets 65 Mayo & Tobiko 98 & Mushrooms Octopus 95 vareniki 38 Ugra-Osh 29 Marinated Cherry Tomatoes, Beef stroganoff 65 Avocado, Basil dressing Cherry & Cottage Chuchvara 29 Halibut with Cherry & Sunflower seeds 28 cheese vareniki 55 Sides Borsch 35 Tomatoes & Ginger dressing 65 Tuna tartare Cheburek with lamb 33 with Black Caviar 59 Cheburek with Charcoal Grilled vegetables 25 Grilled Avocado with Crab Cheese & Herbs 29 Traditional Grill Steamed rice 25 meat & Ginger dressing 98 Uzbek & Robata Fried chuchvara 31 Osh Cherry Potatoes 25 Beef tataki with spicy ponzu & Kim Chi Cabbage 72 Beef samsa 25 65 Lamb shashlik 115 Aubergine tartare Lamb samsa 25 Desserts Uzbek Lazar rice, with Basil dressing 34 Veal shashlik 80 Chicken samsa 25 Lamb, Yellow Carrot Stracciatella & Raisin served Chicken shashlik 49 Cabbage pirozhki 8 with Tomatoes & Basil 63 with Achichuk Tiramisu Matcha 49 salad Turkey shashlik 59 Beef pirozhki 8 Pickled: Chilean Seabass shashlik 149 Pineapple cream Cherry Tomatoes 20; with crispy pop-corn 59 Apple pirozhki -
At T He Tsar's Table
At T he Tsar’s Table Russian Imperial Porcelain from the Raymond F. Piper Collection At the Tsar’s Table Russian Imperial Porcelain from the Raymond F. Piper Collection June 1 - August 19, 2001 Organized by the Patrick and Beatrice Haggerty Museum of Art, Marquette University © 2001 Marquette University, Milwaukee, Wisconsin. All rights reserved in all countries. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage or retrieval system without the prior written permission of the author and publisher. Photo credits: Don Stolley: Plates 1, 2, 4, 5, 11-22 Edward Owen: Plates 6-10 Dennis Schwartz: Front cover, back cover, plate 3 International Standard Book Number: 0-945366-11-6 Catalogue designed by Jerome Fortier Catalogue printed by Special Editions, Hartland, Wisconsin Front cover: Statue of a Lady with a Mask Back cover: Soup Tureen from the Dowry Service of Maria Pavlovna Haggerty Museum of Art Staff Curtis L. Carter, Director Lee Coppernoll, Assistant Director Annemarie Sawkins, Associate Curator Lynne Shumow, Curator of Education Jerome Fortier, Assistant Curator James Kieselburg, II, Registrar Andrew Nordin, Preparator Tim Dykes, Assistant Preparator Joyce Ashley, Administrative Assistant Jonathan Mueller, Communications Assistant Clayton Montez, Security Officer Contents 4 Preface and Acknowledgements Curtis L. Carter, Director Haggerty Museum of Art 7 Raymond F. Piper, Collector Annemarie Sawkins, Associate Curator Haggerty Museum of Art 11 The Politics of Porcelain Anne Odom, Deputy Director for Collections and Chief Curator Hillwood Museum and Gardens 25 Porcelain and Private Life: The Private Services in the Nineteenth Century Karen L. -
Pecunia Omnes Vincit
PECUNIA OMNES VINCIT Pecunia Omnes Vincit COIN AS A MEDIUM OF EXCHANGE THROUGHOUT CENTURIES ConfErEnCE ProceedingS OF THE THIRD INTERNATIONAL numiSmatiC ConfErEnCE KraKow, 20-21 may 2016 Edited by Barbara Zając, Paulina Koczwara, Szymon Jellonek Krakow 2018 Editors Barbara Zając Paulina Koczwara Szymon Jellonek Scientific mentoring Dr hab. Jarosław Bodzek Reviewers Prof. Dr hab. Katarzyna Balbuza Dr hab. Jarosław Bodzek Dr Arkadiusz Dymowski Dr Kamil Kopij Dr Piotr Jaworski Dr Dariusz Niemiec Dr Krzysztof Jarzęcki Proofreading Editing Perfection DTP GroupMedia Project of cover design Adrian Gajda, photo a flan mould from archive Paphos Agora Project (www.paphos-agora.archeo.uj.edu.pl/); Bodzek J. New finds of moulds for cast- ing coin flans at the Paphos agora. In. M. Caccamo Caltabiano et al. (eds.), XV Inter- national Numismatic Congress Taormina 2015. Proceedings. Taormina 2017: 463-466. © Copyright by Adrian Gajda and Editors; photo Paphos Agora Project Funding by Financial support of the Foundation of the Students of the Jagiellonian University „BRATNIAK” © Copyright by Institute of Archaeology, Jagiellonian University Krakow 2018 ISBN: 978-83-939189-7-3 Address Institute of Archaeology, Jagiellonian University 11 Gołębia Street 31-007 Krakow Contents Introduction /7 Paulina Koczwara Imitations of Massalian bronzes and circulation of small change in Pompeii /9 Antonino Crisà Reconsidering the Calvatone Hoard 1942: A numismatic case study of the Roman vicus of Bedriacum (Cremona, Italy) /18 Michał Gębczyński Propaganda of the animal depictions on Lydian and Greek coins /32 Szymon Jellonek The foundation scene on Roman colonial coins /60 Barbara Zając Who, why, and when? Pseudo-autonomous coins of Bithynia and Pontus dated to the beginning of the second century AD /75 Justyna Rosowska Real property transactions among citizens of Krakow in the fourteenth century: Some preliminary issues /92 Introduction We would like to present six articles by young researchers from Poland and Great Britain concerning particular aspects of numismatics. -
Copyrighted Material
11_576658 bindex.qxd 2/11/05 2:02 PM Page 174 Index See also Accommodations and Restaurant indexes below. GENERAL INDEX The Anatomy Lesson, 119 Animation Art, 142 A ARP, 15 Anne Frankhuis, 100–101 Above and Beyond Tours, 15 Antiques, 135, 140–141 Absolute Danny, 152 Appel, Karel, 46, 114 Access-Able Travel Source, 13 Area codes, 37 Accessible Journeys, 13 Art galleries, 141–142 Accommodations, 44–68. See also Artis Zoo, 131, 151 Accommodations Index Arts Adventure, 10 Adams, John, Institute, 119–120 Athenaeum Booksellers, 143 Airlines, 16 Athenaeum Illustre, 120 Airport, 16–18 ATMs, 4–5, 37 Akhnaton, 161 AUB Ticketshop, 155 Albert Cuyp Markt, 153 A. van der Meer, 140–141 Albert Heijn, 95 American Book Center, 143 American Express, 37 B ack Door, 161 American Foundation for the Blind Ballet, 156, 157 (AFB), 14 Bananenbar, 173 Amnesia, 161 Bars. See also Cafes Amstel Taveerne, 169–170 brown cafes, 163–165 Amstelveen, 140 gay and lesbian, 169–172 Amsterdam Airport Schiphol, 16–18 tasting houses, 165–167 Amsterdam Baroque Orchestra, 156 Bartolotti House, 114 Amsterdam Canal Cruises, 132 Beatrix, Queen, 7, 116, 121, 123, 125 Amsterdam Day by Day, 141 Beer, 167 Amsterdam Diamond Center, 134, 147 The Begijnhof, 117–118 Amsterdam East, 28 Begijnhofkapel, 117–118 accommodations, 66–67 Bell Tree, 151 restaurants, 96–97 The Best of Holland, 133 Amsterdam North, 28 Beurs van Berlage (Berlage restaurant, 98–99 Exchange), 115–116, 157 Amsterdam Pride, 10 Bevrijdingsdag, 9 Amsterdamse Bos (Amsterdam Bicycling, 34–35, 133 Wood), 127 Bijbels Museum (Biblical -
Ocak 2020 Beslenme Menüsü PAZARTESİ SALI ÇARŞAMBA PERŞEMBE CUMA 1
Ocak 2020 Beslenme Menüsü PAZARTESİ SALI ÇARŞAMBA PERŞEMBE CUMA 1. HAFTA Bu ay mutfak atölyesinde Papatyalar’ın bu ayki ülkesi Çırpılmış yumurta, zeytin, peynir, Ekmek, bal, yumurta, peynir, (2-3 Ocak) Papatyalar’la Ispanaklı Rusya’dan Zarkhoye (Hindi Güveç) ekmek, havuç, salatalık, süt zeytin, salatalık, portakal, süt muska böreği sarıyoruz. ve Pirozhki (patatesli poğaça) Hem ayın sebzesi Ispanağı yiyoruz. Kars’tan Kesme Aşı Çorbası, Kars’tan Ayran Aşı çorbası, Taş Kıymalı Bezelye, Pilav, Yoğurt Köfte, Erişte, Salata inceliyor hem üçgen Laleler’in bu ayki ülkesi Japonya’dan Kıymalı sebzeli Japon curry ve Japon prizmayı öğreniyoruz. Ağlayan kek, Meyve, Ihlamur Peynirli ev açması, Meyve, Pilavı yiyoruz. Kuşburnu çayı 2. HAFTA Açma, reçel, peynir, yumurta, Çırpılmış yumurta, ekmek, Tahin pekmezli ekmek, süt, Ballı krep, peynir, salatalık, havuç, Lorlu omlet, peynir, salatalık, (6-10 Ocak) salatalık, havuç, süt salatalık, portakal, zeytin, süt peynir, yumurta, salatalık zeytin, süt portakal ekmek, süt Sebzeli mercimek yahni, Bulgur, Fırında hindili karnabahar Yoğurt çorbası, İçi sebze saklı Fırında domates soslu hindi Balkabağı çorbası, Etli biber Yoğurt ograten, Arpa şehriye, Yoğurt tepsi köfte, Bulgur, Salata schnitzel, Makarna, Salata, Ayran dolması, Yoğurt Labneli poğaça, Meyve, Ayvalı kek, Meyve, Papatya çayı Margarita pizza, Meyve, Pancarlı pembe kurabiye, Meyve, Sütlaç, Meyve, Ihlamur Limonlu zencefilli çay Kuşburnu çayı Kakaolu süt 3. HAFTA Simit, zeytin, peynir, yumurta, Reçelli krep, peynir, salatalık, Omlet, ekmek, peynir, salatalık, -
Case Study Amsterdam
UvA-DARE (Digital Academic Repository) Building for consumption: an institutional analysis of peripheral shopping center development in northwest Europe Evers, D.V.H. Publication date 2004 Document Version Final published version Link to publication Citation for published version (APA): Evers, D. V. H. (2004). Building for consumption: an institutional analysis of peripheral shopping center development in northwest Europe. General rights It is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), other than for strictly personal, individual use, unless the work is under an open content license (like Creative Commons). Disclaimer/Complaints regulations If you believe that digital publication of certain material infringes any of your rights or (privacy) interests, please let the Library know, stating your reasons. In case of a legitimate complaint, the Library will make the material inaccessible and/or remove it from the website. Please Ask the Library: https://uba.uva.nl/en/contact, or a letter to: Library of the University of Amsterdam, Secretariat, Singel 425, 1012 WP Amsterdam, The Netherlands. You will be contacted as soon as possible. UvA-DARE is a service provided by the library of the University of Amsterdam (https://dare.uva.nl) Download date:05 Oct 2021 CHAPTER 6: CASE STUDY AMSTERDAM 6.0 Introduction Many authors have noted that there is no real out-of-town shopping mall in the Netherlands comparable to those investigated in the previous two chapters (VGM Sept, 1997: 55; Borking, 1998; McKinsey Group, 1997; Guy 1998a; EIM, 1999; Kooijman, 1999a; Ministry EZ, 2000). -
Sigismund of Luxembourg's Pledgings in Hungary
DOI: 10.14754/CEU.2018.10 Doctoral Dissertation “Our Lord the King Looks for Money in Every Corner” Sigismund of Luxembourg’s Pledgings in Hungary By: János Incze Supervisor(s): Katalin Szende, Balázs Nagy Submitted to the Medieval Studies Department, and the Doctoral School of History Central European University, Budapest in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Medieval Studies, and for the degree of Doctor of Philosophy in History CEU eTD Collection Budapest, Hungary 2018 DOI: 10.14754/CEU.2018.10 Table of Contents Introduction ..................................................................................................................................... 3 Chapter 1. Pledging and Borrowing in Late Medieval Monarchies: an Overview ......................... 9 Western Europe ......................................................................................................................... 11 Central Europe and Scandinavia ............................................................................................... 16 Chapter 2. The Price of Ascending to the Throne ........................................................................ 26 Preceding events ....................................................................................................................... 26 The Váh-Danube interfluve under Moravian rule .................................................................... 29 Regaining the territory .............................................................................................................