O/594/16 256Kb
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Workers and Unions on the Move : Organising and Defending Migrant
WORKERS AND UNIONS ON THE MOVE Organising and defending migrant workers in agriculture and allied sectors International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers’ Associations (IUF) Rampe du Pont Rouge 8 CH-1213 Geneva Switzerland Tel : +41 22 793 22 33 Fax : +41 22 793 22 38 Email : [email protected] Website: www.iuf.org International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers’ Associations (IUF) WORKERS AND UNIONS ON THE MOVE: Organising and defending migrant workers Acknowledgements in agriculture and allied sectors This booklet was developed through fieldwork and seminars with representatives of IUF affiliated unions, whom we very warmly thank along with the trade union solidarity organisations who supported them. Thanks and appreciation are offered to the colleagues from Kommunal,T&G section of Unite, IGBAU, Federacion Agroalimentaria de CC.OO., FAI-CISL, and Agricultural Workers’ Unions from Almaty and Shymkent regions of Kazakhstan, who assisted the IUF EECA migration coordinator to collect information during field visits. CONTENTS This publication was financially supported by the ILO. Introduction 2 Written by Svetlana Boincean, who also took the photographs, with additional writing and editing by Celia Mather. Who this handbook is for and how it can be used 3 Design and layout: Ina Iakovlev 1. Agricultural and food workers on the move 4 1.1 Migrants – key to the production of food 5 1.2 The problems that migrant workers face 10 2. Unions on the move -
CALAIS €9 M in Annual Rents Annual in M €9
Northern France Investor’s Days 2007 Klépierre in the Nord-Pas-de-Calais region •In the Nord (59): ¾Shopping centers: •AULNOY-LES-VALENCIENNES La Briquette •DENAIN Jean Bart •DOUAI Flers en Escribieux •FOURMIES •HAZEBROUCK •LOMME •VALENCIENNES Place d'Armes •In the Pas-de-Calais (62) •Shopping centers: •AIRE-LA-LYS Nord-Pas-de-Calais: •AUCHY-LES-MINES •CALAIS €9 M in annual rents •SAINT-MARTIN-AU-LAERT 3.9% of rents collected in France in 2006 Klépierre, au cœur de la grande consommation “ 2 “ Auchy-les-Mines Porte de Flandres Center Auchy-les-Mines: location and catchment area • Greater Béthune: 260 000 inhabitants, borders RN 41, which links La Bassée to Béthune, in a geographic area that is predominantly agricultural. • Carrefour roundabout serves a retail zone that is in the immediate environment of the Center • The catchment area includes: • 147 000 inhabitants live less than 15 minutes away • An additional + 75 000 inhabitants live within 15 minutes or more Klépierre, au cœur de la grande consommation “ 4 “ Auchy-les-Mines: competition Principal poles of attraction within the area are 15 minutes away 1. Cora, Bruay La Buissière: hypermarket 9 500 sq.m., 20 shops, 18 500 sq.m. GLA 2. Auchan La Rotonde, Béthune: hypermarket 9 400 sq.m., 39 shops, 15 800 sq.m. GLA 3. Carrefour, Liévin: 2 AUCHY les hypermarket 10 300 sq.m. , MINES 42 shops, 22 600 sq.m. GLA 1 4. Cora Lens 2, Vendin Le Viel: 4 hypermarket 13 900 sq.m. , 31 3 shops, 56 000 sq.m. GLA Klépierre, au cœur de la grande consommation “ 5 “ Auchy-les-Mines: current composition • Date of opening: 1993 • Carrefour: 3 850 sq.m. -
FRENCH MARKET PRESENTATION for : FEVIA from : Sophie Delcroix – Elise Deroo – Green Seed France Date : 19Th June, 2014
FRENCH MARKET PRESENTATION For : FEVIA From : Sophie Delcroix – Elise Deroo – Green Seed France Date : 19th June, 2014 FEVIA 1 I. GREEN SEED GROUP : WHO WE ARE II. MARKET BACKGROUND AND CONSUMER TRENDS III. THE FRENCH RETAIL SECTOR IV. KEY RETAILERS PROFILES V. FOODSERVICE VI. KEY LEARNINGS VII. CASE STUDIES FEVIA 2 Green Seed Group Having 25 years of experience, the Green Seed Group is a unique international network of 11 offices in Europe, North America and Australia, specializing in the food & beverage sector OUR MISSION Advise both French and foreign food and beverage companies or marketing boards, on how to develop a sustainable and profitable position abroad Green Seed France help you to develop your activity in France using our in-depth knowledge of the local food and beverage market and our established contacts within the trade FEVIA 3 A growing and unique international network Germany (+ A, CH) The Netherlands Scandinavia U.S.A./Canada Great Britain Belgium France Portugal Spain Italy 11 offices covering 18 countries Australasia FEVIA 4 The Green Seed model Over the last decade, one of the most important trends in the French food & drink trade has been for retailers to deal with their suppliers on a direct line. Green Seed France has developed its business model around this trend. We act as business facilitators ensuring that every step of the process is managed with maximum efficiency. From first market visit, to launch as well as the ongoing relationship that follows. We offer a highly cost-effective solution of “flexible local sales and marketing management support” aimed at adding value. -
Global Foodservice Markets Database 2004-2009
A Datamonitor report Global Foodservice Markets Database 2004-2009 Sales Estimates of 25 Foodservice Channels and 100+ Product Categories in 40 Countries Published: Dec-04 Product Code: IMCM0137 Use this report to... Understand the current and future product and channel opportunities presented by one of the fastest growing sectors of the food industry Global Foodservice Markets Database 2004-2009 IMCM0137 Introduction This database provides estimates of the size of the foodservice market – segmented by major channel and by food and drink product category – for 40 countries around the world. Together with Datamonitor’s Interactive Consumer Database, it provides the complete view of product category sales that is so often missing from marketers' perspectives. There are two ways of looking at the foodservice, by channel sales, and by product sales. This database gives you both. The channel sales data is based on a detailed reveiw of secondary research sources such as national statistics offices and the trade press. The product sales data is based on our own in-house benchmarks and estimates. Country coverage The database provides information on 40 countries. • Argentina • Columbia • Hungary • New Zealand • Spain • Australia • Czech Republic • India • Norway • Sweden • Austria • Denmark • Indonesia • Philippines • Switzerland • Belgium • Finland • Ireland • Poland • Taiwan • Brazil • France • Italy • Portugal • Thailand • Canada • Germany • Japan • Russia •UK • Chile • Greece • Mexico • Singapore •US • China • Hong Kong • Netherlands • South -
Saving the Right to Asylum
institut montaigne Saving the Right to Asylum REPORT NOVEMBER 2018 There is no desire more natural than the desire for knowledge Saving the Right to Asylum NOVEMBER 2018 www.institutmontaigne.org SUMMARY PRELIMINARY REMARKS 3 INTRODUCTION 5 I - THE UPHEAVALS OF ASYLUM 9 1.1. The significant increase in asylum applications in Europe 9 1.2. Transferring the burden onto asylum 23 1.3. The Dublin system is both unfair and ineffective 30 1.4. Its concrete objectives have not been met 35 II - THE PROPOSED SOLUTIONS ARE INEFFECTIVE AND NOT IN KEEPING WITH EUROPEAN VALUES 39 2.1. Mechanisms for improved monitoring of the flow of migrants 39 1 2.2. The attempts for an equitable burden sharing among European States have failed 50 III - RESHAPING THE EUROPEAN POLICY ON THE RIGHT TO ASYLUM TO RESTORE ITS MEANING AND EFFECTIVENESS 57 3.1. A European policy on the right to asylum that combines humanism, effectiveness and solidarity 58 3.2. Possible responses to a deadlock in European negotiations: the issue of differentiated enforcement 78 APPENDICES Appendix 1: Glossary 95 Appendix 2: Estimation of the cost of the proposals set out in this report 98 www.institutmontaigne.org Preliminary Remarks Saving Soldier Asylum.1 Although it was codified in its modern form during the early 1950s,2 the right to asylum has existed, in various forms, since ancient times. It is a centuries-old tradition, especially in Western Europe. However, it is clearly in danger in the European Union today. This peril is not only the result of the emergence of populist movements that challenge its legitimacy. -
WORKERS and UNIONS on the MOVE Organising and Defending Migrant Workers in Agriculture and Allied Sectors
WORKERS AND UNIONS ON THE MOVE Organising and defending migrant workers in agriculture and allied sectors International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers’ Associations (IUF) Rampe du Pont Rouge 8 CH-1213 Geneva Switzerland Tel : +41 22 793 22 33 Fax : +41 22 793 22 38 Email : [email protected] Website: www.iuf.org International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers’ Associations (IUF) WORKERS AND UNIONS ON THE MOVE: Organising and defending migrant workers Acknowledgements in agriculture and allied sectors This booklet was developed through fieldwork and seminars with representatives of IUF affiliated unions, whom we very warmly thank along with the trade union solidarity organisations who supported them. Thanks and appreciation are offered to the colleagues from Kommunal,T&G section of Unite, IGBAU, Federacion Agroalimentaria de CC.OO., FAI-CISL, and Agricultural Workers’ Unions from Almaty and Shymkent regions of Kazakhstan, who assisted the IUF EECA migration coordinator to collect information during field visits. CONTENTS This publication was financially supported by the ILO. Introduction 2 Written by Svetlana Boincean, who also took the photographs, with additional writing and editing by Celia Mather. Who this handbook is for and how it can be used 3 Design and layout: Ina Iakovlev 1. Agricultural and food workers on the move 4 1.1 Migrants – key to the production of food 5 1.2 The problems that migrant workers face 10 2. Unions on the move -
High Pressure Cooking European Foodservice Market Matures, While Value Chain Dynamics Just Start
SPECIMEN High Pressure Cooking European foodservice market matures, while value chain dynamics just start Utrecht, January 2004 Enrique Figee Maud Oortwijn SPECIMEN The Cap Gemini Ernst & Young Group is one of the world’s largest providers of Consulting, Technology and Outsourcing services. The company helps businesses implement growth strategies and leverage technology. The organisation employs approximately 50,000 people worldwide and reported 2002 global revenues of A 7,047 billion. The Group offers its local and international clients, in more than 30 countries, services in management and technology consulting, systems transformation, and systems management (outsourcing). Food and foodservice is one of the industries Cap Gemini Ernst & Young is active in. For more information on the foodservice industry, please contact Enrique Figee. E-mail: [email protected] This report can be ordered through: Cap Gemini Ernst & Young Nederland B.V. Marischka Lankrijer at [email protected] ISBN 90-75498-68-3 Price: A 250,- © Copyright 2004 Cap Gemini Ernst & Young Nederland B.V., Utrecht Despite the care and attention that has gone into ensuring that High Pressure Cooking is accurate, the publisher does not accept any liability arising from any inaccuracy it may contain. No part of this document may be reproduced or copied for any purpose without the prior written permission of Cap Gemini Ernst & Young who reserve all rights. 2 SPECIMEN Enrique Figee Enrique Figee is principal consultant at Cap Gemini Ernst & Young. He works for leading players in the fast moving consumer goods market and has specialised on foodservice. His activities concern strategic issues and organisational change. -
Market Performer Looking to the Future
Initiation of Coverage Market Performer Price: ¤1.65 27 agosto 2001 Sector Market Cap Free Float Reuters Code 12-Mth Range Food ¤233.9m 43% CRMI.MI ¤1.38-2.89 ¤m 2000A 2001E 2002E 2003E Sales 1388.7 1416.6 1537.5 1660.3 Looking to the Future EBITDA 66.1 91.1 111.2 128.8 EBITDA margin 4.8% 6.4% 7.2% 7.8% We initiate our coverage on Cremonini with a ’Market EBIT 20.6 43.0 62.8 77.5 Performer’ recommendation. While individual divisions EBIT margin 1.5% 3.0% 4.1% 4.7% offer solid growth prospects, the low visibility on Net Profit -10.0 2.0 12.8 20.3 earnings and the company’s sizeable indebtedness Adj Net Profit -9.2 2.0 12.8 20.3 dictates a cautious approach to the stock in the near- Cash Earnings 35.8 50.4 61.5 71.9 term. EPS (Eur) 0.00 0.00 0.00 0.00 CEPS (Eur) 0.00 0.00 0.00 0.00 ¤ Cremonini is a leading food manufacturer. Its core DPS (Eur) 0.02 n.a. n.a. n.a. business is beef production, but it is also active in P/E (x) -23.5 114.8 18.3 11.5 distribution and catering. Distribution has considerable P/CF (x) 6.5 4.6 3.8 3.3 growth potential, and catering is the most profitable P/BV (x) 1.2 1.3 1.2 1.1 EV/Sales (x) 0.53 0.52 0.48 0.43 area, despite the high level of competition. -
Trade Mark Inter Partes Decision O/374/10
O-374-10 TRADE MARKS ACT 1994 IN THE MATTER OF INTERNATIONAL REGISTRATION NO. 956717 IN THE NAME OF EMME SEI S.P.A. AND IN THE MATTER OF OPPOSITION THERETO UNDER NO. 71797 BY BUFFALO GRILL BACKGROUND 1.On 29 January 2008, EMME SEI S.P.A. (“Emme”) requested protection in the United Kingdom of the international registration (IR) of the following trade mark: “The trademark is made up by a stylized rectangular head of cow with typical horns and the fancy words "Fratelli la Bufala" and "Pizzaioli emigranti" placed between two stylized suns.” 2. The United Kingdom Trade Marks Registry (“TMR”) considered that the request satisfied the requirements for protection and particulars of the IR were published in Trade Marks Journal No. 6738 on 6 June 2008 for the following services in class 43: Catering services and all services in connection with the management and operation of restaurants, pizzerias, fast-food restaurants, snack bars. 3. On 5 September 2008, Buffalo Grill (“Buffalo”) filed a notice of opposition. This consisted of a single ground based upon section 5(2)(b) of the Trade Marks Act 1994 (as amended) (the Act). Buffalo indicate that their opposition is based upon the following trade mark: Trade Mark No. Application Registration Services in Date Date class 42 CTM 01.04.1996 19.05.1999 Restaurants 190082 2 4. In the Statement of Grounds accompanying their opposition Buffalo said: “The opponent’s trade mark is a stylised mark BUFFALO GRILL and contains horns and the words “buffalo grill”. The mark opposed is a stylised mark also featuring a set of horns and the words FRATELLI LA BUFALA PIZZAIOLI EMIGRANTI. -
Food Service, Restaurant Management and Culinary Arts
FOOD SERVICE, RESTAURANT MANAGEMENT AND CULINARY ARTS May 2010 It was in the 16th century that François ORGANIZATION OF HIGHER EDUCATION Rabelais created Gargantua, an earthy, Many of the degrees used to gain entry to the food service business are earned in vocational gluttonous giant famous for his idleness schools (lycées professionnels), such as the Lycée Auffray de Versailles (10% international and for his love of “eating well,” an students), the Lycée Hôtelier de Marseille, and the Lycée Paul Augier de Nice. Also popular expression that encompasses the art of are cooking schools and specialized institutes, such as the schools affiliated with the Paris chamber of commerce and industry (TECOMAH and the École Supérieure de Cuisine receiving guests and preparing a meal for Française–Ferrandi, for example), the Cordon Bleu, the École Supérieure Internationale them. de Savignac, the Institut Paul Bocuse, the Institut National de la Boulangerie Pâtisserie Thus began the expansion of the now (national institute of baking and pastry making), and the Institut Univeria de Grenoble. flourishing field of gastronomy and Vocational secondary education restaurant management, with its vast France’s vocational secondary schools offer programs that train students for work in every aspect of the restaurant and food service business. Based in France, historically a center range of skills, services, and activities of excellence in culinary matters, they train students for careers that can be pursued related to the creation and transformation anywhere in the world. of food products. France is a center of The Certificat d’Aptitude Professionnelle (CAP) is a national diploma that marks the excellence in this dynamic economic first step on the professional ladder. -
For Immediate Release – January 15, 2008 (€62.3M) Opened Its Doors in Early September
KLÉPIERRE COMPLETED AN INVESTMENT PROGRAM TARGETING HIGH-QUALITY ASSETS IN 2007 The financial crisis of the summer of 2007, and the dimmer economic outlook for the United States and Europe, had only a minor impact on the investment market, where competition was intense throughout the year ended December 31, 2007. However, the compression in cap rates, which had buoyed the investment market over the last two years, slowed considerably in the course of the second half of the year. Against this backdrop, Klépierre pursued its growth policy selectively, giving preference to investments with the highest property value creation, primarily by enhancing the value of its existing real estate portfolio, but also by pursuing or initiating upstream large-scale projects in major European metropolitan areas. In 2007, Klépierre invested nearly 1.1 billion euros, including 1 billion euros in shopping centers, 64.3 million euros in retail properties and 14.6 million euros in office space. Commitments signed during the period totaled 1.7 billion euros, including 988 million euros that will be paid out at a later date. More than 590 million euros invested in shopping centers that offer an immediately attractive return Investment outlay in shopping centers in operation reached 591.4 million euros in 2007, primarily concentrated in six countries. These acquisitions will generate an additional 85.6 million euros in net rents full-year. In light of their dates of acquisition, the contribution to net lease income for 2007 comes to 20.8 million euros. These acquisitions were completed for an average yield of slightly above 7%, a level that leaves a comfortable margin for appreciation, which should be reflected in appraisals over the coming months. -
Press Release
PRESS RELEASE ARDIAN SIGNS DEAL TO ACQUIRE MAJORITY STAKE IN THE BABEAU-SEGUIN GROUP Paris – October 30, 2017 – Ardian, the independent private investment company, today announces the signing of a deal with NiXEN, the management and the other historical shareholders, to acquire a majority stake in the Babeau-Seguin Group, the third builder of single-family detached houses in France. NiXEN acquired a majority stake in the group in December 2011 alongside its founder and President Bruno Babeau, as well as its management team and its financial co-investors, including Pechel Industries and the other historical investors. During the last years, NiXEN has supported the growth strategy implemented by Bruno Babeau and his teams. Since 2010, the Babeau-Seguin Group’s turnover has almost doubled and is expected to reach more than €180m in 2017. With ten renowned brands, including the Maisons Babeau-Seguin brand, the Group offers a range of over 200 homes. Bruno Babeau, President of the Babeau-Seguin Group, said: “The Babeau-Seguin Group has benefitted from the knowledge and know-how of NiXEN in terms of strategy. We now rely on Ardian’s investment to allow us to continue our strategy of geographic development, through internal and external growth, with a single goal: using our size to provide our clients with unbeatable value for money.” Alexis Lavaillote, Managing Director at Ardian Expansion, added: “We are well versed in the sector having invested in another regional player several years ago. We are pleased to be working with the Babeau-Seguin Group and would like to thank Bruno Babeau and his team for their trust.