Traditional Agroforestry Systems and Biodiversity Conservation
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Indian Crop Diversity
Indian crop diversity N Sivaraj, SR Pandravada, V Kamala, N Sunil, K Rameash, Babu Abraham, M Elangovan* & SK Chakrabarty National Bureau of Plant Genetic Resources (NBPGR), Regional Station, Hyderabad 500030. *Directorate of Sorghum Research (DSR), Hyderabad 500 030, Andhra Pradesh. What is Crop diversity? exchange for broadening the genetic base, conservation Crop diversity is the variability in genetic and phenotypic of crop diversity, exploring and promoting the under- traits that is found in cultivars grown by the farming utilized crops; developing genetic diversity to reduce crop community. Crop varieties may vary in height, branching vulnerability to climate changes and to overcome other pattern, flower colour, fruiting time or seed size etc. and they yield limiting characters. may also vary in their response to less obvious abiotic traits such as their response to heat, cold or drought, or their Status of India’s Crop diversity ability to resist specific disease and pests. It is possible to The Indian subcontinent is extremely diverse in its discern variation in almost every conceivable trait, including climate, physiography and flora and the Indian gene nutritional qualities, preparation and cooking techniques, centre is among the 12 mega diversity regions of the and of course how a crop tastes. And if a trait cannot be world. Rich diversity occurs in several crop plants and found in the crop itself, it can often be found in a wild their wild progenitors. About 25 crop species were relative of that crop, a plant that has similar traits of that domesticated in India. It is endowed with rich diversity of species which is not under cultivation or used in agriculture, more than 18,000 species of higher plants including, 160 but exist in the wild. -
Projected Population of Karnataka 2012-2021
DES No. 22 of 2013 PROJECTED POPULATION OF KARNATAKA 2012-2021 (PROVISIONAL) Issued by: Directorate of Economics and Statistics Bangalore 2013 PREFACE The population census provides information on population and its other characteristics. The census being a decennial exercise does not provide the measure of population change from year to year. The measures of fertility and mortality derived from the census are centered on the mid-point of the decade and as such do not provide any change. Population is one of the most important items for which projections are often made. Though projections may not turn to be precise, they are indicative of the future trends and are useful to the demographers, administrators, planners and to the public at large in different ways. Projections of future populations are also required for preparation of five year plans. Academically also these forecasts are of invaluable utility. With this backdrop an attempt has been made to project the Provisional Population in Karnataka by districts and taluks for rural and urban units separately upto the year 2021. In this attempt only towns with a population of one lakh and above have been covered. These projections are based on the Geometric growth rates between 2001 and 2011 censuses. This exercise was carried out by Civil Registration & National Sample Survey Division of this Directorate. The efforts of Staff/Officers in bringing out this report is very much appreciated. Suggestions, if any for the improvement are most welcome. Date: 18.02.2013 H.E.Rajashekarappa Bangalore Director CONTENTS 1. Population projections for Karnataka 2012-2021- an introductory note. -
State: KARNATAKA Agriculture Contingency Plan: District YADGIR
State: KARNATAKA Agriculture Contingency Plan: District YADGIR 1.0 District Agriculture profile 1.1 Agro-Climatic/Ecological Zone Agro Ecological Sub Region (ICAR) Semi and Deccan plateau, Hot and Eco Region (3.0) Agro-Climatic Region (Planning Southern plateau and Hills Region (10) Commission) Agro Climatic Zone (NARP) North eastern dry zone (KA-2) List all the districts falling under the NARP Gulbarga, Yadgir (Yadgir, Shahapur and Shorapur taluk) and Raichur Zone Geographic coordinates of district Latitude Longitude Altitude 16. 77 o N 77.13 o E 389 m Name and address of the concerned ZRS/ Main Agricultural Research Station , Raichur-584102 ZARS/ RARS/ RRS/ RRTTS Mention the KVK located in the district Krishi Vignan Kendra, Gulbarga -585 101 Name and address of the nearest AMFU Main Agricultural Research Station,Raichur-584102 Station 1.2 Rainfall Average (mm) Normal Onset Normal Cessation SW monsoon (June-Sep) 384.4 mm 2nd Week of June 1st Week of October NE Monsoon(Oct-Dec) 153.2 2rd Week of October 2nd week of November Winter (Jan- March) 47.5 - - Summer (Apr-May) 50.8 - - Annual 636.0 - - 1.3 Land use Geographical Cultivable Forest area Land under Permanent Cultivabl Land under Barren and Current Other pattern of the area area non- pastures e Misc. tree uncultivable fallows fallows district (latest agricultural wastelan crops and land statistics) use d groves Area (‘000 ha) 516 310.5 34 30 12 12 - 28 0.82 0.17 Source :Gulbarga District at a glance 2008-09 Dept of Statistics, Govt.of Karnataka. 1. 4 Major Soils Area (‘000 ha) Medium -
Social Organization of Crop Genetic Diversity. the G × E × S Interaction Model
Diversity 2012, 4, 1-32; doi:10.3390/d4010001 OPEN ACCESS diversity ISSN 1424-2818 www.mdpi.com/journal/diversity Article Social Organization of Crop Genetic Diversity. The G × E × S Interaction Model Christian Leclerc 1,* and Geo Coppens d’Eeckenbrugge 2 1 CIRAD, UMR AGAP, Avenue Agropolis, TA A 96/03, Montpellier 34398, France 2 CIRAD, UMR 5175 CEFE, 1919 Route de Mende, Montpellier 34293, France; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +33-467-61-71-16; Fax: +33-467-61-56-05. Received: 25 October 2011; in revised form: 28 November 2011 / Accepted: 12 December 2011 / Published: 21 December 2011 Abstract: A better knowledge of factors organizing crop genetic diversity in situ increases the efficiency of diversity analyses and conservation strategies, and requires collaboration between social and biological disciplines. Four areas of anthropology may contribute to our understanding of the impact of social factors on crop diversity: ethnobotany, cultural, cognitive and social anthropology. So far, most collaborative studies have been based on ethnobotanical methods, focusing on farmers’ individual motivations and actions, and overlooking the effects of farmer’s social organization per se. After reviewing common shortcomings in studies on sorghum and maize, this article analyzes how social anthropology, through the analysis of intermarriage, residence and seed inheritance practices, can contribute to studies on crop genetic diversity in situ. Crop varieties are thus considered social objects and socially based sampling strategies can be developed. Such an approach is justified because seed exchange is built upon trust and as such seed systems are embedded in a pre-existing social structure and centripetally oriented as a function of farmers’ social identity. -
Diversifying Cropping Systems PROFILE: THEY DIVERSIFIED to SURVIVE 3
Opportunities in Agriculture CONTENTS WHY DIVERSIFY? 2 Diversifying Cropping Systems PROFILE: THEY DIVERSIFIED TO SURVIVE 3 ALTERNATIVE CROPS 4 PROFILE: DIVERSIFIED NORTH DAKOTAN WORKS WITH MOTHER NATURE 9 PROTECT NATURAL RESOURCES, RENEW PROFITS 10 AGROFORESTRY 13 PROFILE: PROFITABLE PECANS WORTH THE WAIT 15 STRENGTHEN COMMUNITY, SHARE LABOR 15 PROFILE: STRENGTHENING TIES AMONG MAINE FARMERS 16 RESOURCES 18 Alternative grains and oilseeds – like, from left, buckwheat, amaranth and flax – add diversity to cropping systems and open profitable niche markets while contributing to environmentally sound operations. – Photos by Rob Myers Published by the Sustainable KARL KUPERS, AN EASTERN WASHINGTON GRAIN GROWER, Although growing alternative crops to diversify a Agriculture Network (SAN), was a typical dryland wheat farmer who idled his traditional farm rotation increase profits while lessen- the national outreach arm land in fallow to conserve moisture. After years of ing adverse environmental impacts, the majority of of the Sustainable Agriculture watching his soil blow away and his market price slip, U.S. cropland is still planted in just three crops: soy- Research and Education he made drastic changes to his 5,600-acre operation. beans, corn and wheat. That lack of crop diversity (SARE) program, with funding In place of fallow, he planted more profitable hard can cause problems for farmers, from low profits by USDA's Cooperative State red and hard white wheats along with seed crops like to soil erosion. Adding new crops that fit climate, Research, Education and condiment mustard, sunflower, grass and safflower. geography and management preferences can Extension Service. All of those were drilled using a no-till system Kupers improve not only your bottom line, but also your calls direct-seeding. -
Karnataka Commissioned Projects S.No. Name of Project District Type Capacity(MW) Commissioned Date
Karnataka Commissioned Projects S.No. Name of Project District Type Capacity(MW) Commissioned Date 1 T B Dam DB NCL 3x2750 7.950 2 Bhadra LBC CB 2.000 3 Devraya CB 0.500 4 Gokak Fall ROR 2.500 5 Gokak Mills CB 1.500 6 Himpi CB CB 7.200 7 Iruppu fall ROR 5.000 8 Kattepura CB 5.000 9 Kattepura RBC CB 0.500 10 Narayanpur CB 1.200 11 Shri Ramadevaral CB 0.750 12 Subramanya CB 0.500 13 Bhadragiri Shimoga CB M/S Bhadragiri Power 4.500 14 Hemagiri MHS Mandya CB Trishul Power 1x4000 4.000 19.08.2005 15 Kalmala-Koppal Belagavi CB KPCL 1x400 0.400 1990 16 Sirwar Belagavi CB KPCL 1x1000 1.000 24.01.1990 17 Ganekal Belagavi CB KPCL 1x350 0.350 19.11.1993 18 Mallapur Belagavi DB KPCL 2x4500 9.000 29.11.1992 19 Mani dam Raichur DB KPCL 2x4500 9.000 24.12.1993 20 Bhadra RBC Shivamogga CB KPCL 1x6000 6.000 13.10.1997 21 Shivapur Koppal DB BPCL 2x9000 18.000 29.11.1992 22 Shahapur I Yadgir CB BPCL 1x1300 1.300 18.03.1997 23 Shahapur II Yadgir CB BPCL 1x1301 1.300 18.03.1997 24 Shahapur III Yadgir CB BPCL 1x1302 1.300 18.03.1997 25 Shahapur IV Yadgir CB BPCL 1x1303 1.300 18.03.1997 26 Dhupdal Belagavi CB Gokak 2x1400 2.800 04.05.1997 AHEC-IITR/SHP Data Base/July 2016 141 S.No. Name of Project District Type Capacity(MW) Commissioned Date 27 Anwari Shivamogga CB Dandeli Steel 2x750 1.500 04.05.1997 28 Chunchankatte Mysore ROR Graphite India 2x9000 18.000 13.10.1997 Karnataka State 29 Elaneer ROR Council for Science and 1x200 0.200 01.01.2005 Technology 30 Attihalla Mandya CB Yuken 1x350 0.350 03.07.1998 31 Shiva Mandya CB Cauvery 1x3000 3.000 10.09.1998 -
"Investigating the Potential of Applying Permaculture Principles to UK
“Can Arable Be Permacultural?” Federico Filippi, Postgraduate Researcher, Centre for Agroecology, Water and Resilience, Coventry University Brief Bio & Intro I have a background in world religions and classical philosophy, specializing in the ancient Indian traditions. I am a Researcher and part-time farmer whose interests include permaculture, agro-ecology, organic farming, urban horticulture and traditional farming systems from around the world. I manage a charity urban gardening project in London and farm with oxen at New Gokul, Hertfordshire. I am undertaking postgraduate research (MRes) at the Centre for Agroecology, Water and Resilience at Coventry University located at Ryton Organic Gardens in Warwickshire. Research Title: “Investigating the potential of applying permaculture principles and methods to UK arable farming.” Centre for Agroecology, Water and Resilience The Centre for Agroecology, Water and Resilience (CAWR) is driving innovative, transdisciplinary research on the understanding and development of resilient food and water systems internationally. Through its focus on food and water, the Centre’s research develops and integrates new knowledge in social, agroecological, hydrological and environmental processes, as well as the pivotal role that communities play in developing resilience. Arable, Agriculture: Definitions Agriculture from Latin ager, “field”, refers to the management of fields Arable from Latin arare, “to plough” (in modern Italian a plough is an “aratro”) Basic features of arable agriculture: • Involves tillage/cultivation of the soil • Field (as opposed to forest/wood/tree) based • Dominated by annual plants, especially grasses Permaculture: Definitions “A philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labour; and of looking at plants and animals in all their functions, rather than treating elements as a single-product system” (Mollison, B. -
Yadgir District “Disaster Management Plan” 2019-20
Yadgir District Disaster Management Plan 2019-20 Government of Karnataka Yadgir District “Disaster Management Plan” 2019-20 ಯಾದ岿삿 炿죍ಲೆಯ “풿ಕೆ ೋಪ ꂿ샍ವಹಣೆ ಯೋಜನೆ” 2019-20 Yadgir District Disaster Management Plan 2019-20 Page 1 Yadgir District Disaster Management Plan 2019-20 CONTENTS SL . NO TOPIC PAGE NO 1 Preface 03 2 Chapter-1 :Introduction 04-09 3 Chapter-2 : Yadgiri District Profile 10-15 4 Chapter-3 : Hazard Risk Vulnerability (HRV)Analysis 16-34 5 Chapter-4 : Institution Mechanism 35-47 6 Chapter-5: Mitigation Plan 48-64 7 Chapter-6: Response Plan 65-74 8 Chapter-7: Recovery and Reconstruction Plan 75-90 9 Chapter-8 : District Resources 91-102 10 Chapter-9 : Contact Numbers 103-119 11 Chapter-10 : Standard Operating Procures (SOPs) 120-126 12 Chapter-11 : Maps 127-140 13 Conclusion 141 14 Bibliogrhy 142 Yadgir District Disaster Management Plan 2019-20 Page 2 Yadgir District Disaster Management Plan 2019-20 Kurma Rao M I.A.S Chairman of Disaster Management & Deputy Commissioner Yadgir District. Phone: 08473-253700(O), 253701(Fax) E-mail: [email protected] PREFACE “Disaster” means unforeseen and serious threat to public life with suddenness in terms of time. Declaration of disaster depends on gravity or magnitude of situation, number of victims involved, time factor i.e. suddenness of an event, non- availability of medical care in terms of space, equipment’s medical and paramedical staff, medicines and other basic human needs like food, shelter and clothing, weather conditions in the locality of incident etc., thus enhancing human sufferings and create human needs that the victim can’t alleviate without assistance. -
Diversity on the Farm How Traditional Crops Around the World Help to Feed Us All, and Why We Should Reward the People Who Grow Them
Diversity on the Farm How traditional crops around the world help to feed us all, and why we should reward the people who grow them. FORD FOUNDATION By Charles C. Mann POLITICAL ECONOMY RESEARCH INSTITUTE UNIVERSITY OF MASSACHUSETTS Maize Front cover, left: Hector Diaz Castellano, a Zapotec small-holder, on his farm in the hills of southern Mexico; right: an array of native maize varieties. Above and right: Post-harvest survey of native maize varieties at INIFAP, an agricultural-research institute outside the city of Oaxaca; inside left: making the maize drink atole in a country market; inside right: rinsing off the lime used to process maize kernels for hand-made tortillas in Ítanoni, an unusual gourmet tortillería in Oaxaca city that may serve as one model for saving agricultural biodiversity. By Charles C. Mann Photographs by Peter Menzel Diversity on the Farm Subhead if any goes here for the development of wild corn and Maize heirloom varieties At Ítanoni, hand-made tortillas 2 Mission Statements 17 From the Stomach 23 The Best Tortillas from single varieties of native maize to the Heart in Mexico are cooked on traditional circular 3 Foreword clay griddles called comales. 25 Notes 5 Introduction 19 What We Can Do: Five Approaches 28 Credits 7 Building the Roof with 1. LABELING Stones from the Foundation 2. CROP IMPROVEMENT 3. REMOVING PERVERSE INCENTIVES 11 Conserving Agricultural Biodiversity 4. PAYING FOR CURRENTLY Copyright 2004 UNCOMPENSATED SERVICES by the Ford Foundation all rights reserved. 13 A Community Effort 5. INCREASING SOCIAL CAPITAL Mission Statements FORD FOUNDATION The Ford Foundation is a resource for innovative people and institutions worldwide. -
Agriculture and Biodiversity in Latin America in Historical Perspective by Angus Wright, Ph.D
Agriculture and Biodiversity in Latin America in Historical Perspective By Angus Wright, Ph.D. Summary: Latin American is thought to be the world’s most biodiverse region, but the number of species and the size of their populations is generally in sharp decline, as in most of the world. Conservation biologists consider agriculture to be the most important cause of biodiversity decline. Historical literature is rich in implications for conservation research and practice, but the literature and its insights are not well known to most who practice in the field. Here, a necessarily generalized overview of the historical literature of greatest value to conservation policy with regard to biodiversity corrects some frequent errors made by conservationists and raises a number of important but unanswered historical questions about the significance of agriculture for biodiversity conservation. These questions are ripe for research. Keywords: biodiversity; Latin American agriculture; Columbian exchange; geography, agricultural technology; conservation policy; indigenous agriculture; export agriculture; agriculture and environment; landscape; anthropogenic landscapes; biodiversity and social organization The biodiversity crisis in Latin America: current controversies. The diversity of earth’s plant and animal species is in sharp decline on all continents. Latin America is considered the most species diverse region on the planet, with 40-50% of the world’s tropical forests, and a large variety of unique ecosystems ranging from coral reefs to extreme high alpine environments. Unfortunately, steep species decline in the region parallels global trends.1 Historical research provides significant insights into attempts to reduce the loss of species in Latin America. 1 There is strong agreement that agriculture in Latin America and elsewhere, including habitat change connected to expansion of agricultural activities, is the single most important of the many factors leading to species decline and extinction. -
Hopi Crop Diversity and Change
J. Ethtlobiol. 13(2);203-231 Winter 1993 HOPI CROP DIVERSITY AND CHANGE DANIELA SOLER I and DAVID A. CLEVELAND Center for People, Food, and Environment 344 South Third Ave. Thcson, AZ 85701 ABSTRACT.-There is increasing interest in conserving indigenous crop genetic diversity ex situ as a vital resource for industrial agriculture. However, crop diver sity is also important for conserving indigenously based, small-scale agriculture and the farm communities which practice it. Conservation of these resources may best be accomplished, therefore, by ensuring their survival in situ as part of local farming communities like the Hopi. The Hopi are foremost among Native Ameri can farmers in the United States in retaining their indigenous agriculture and folk crop varieties (FVs), yet little is known about the dynamics of change and persis tence in their crop repertoires. The purpose of our research was to investigate agricultural crop diversity in the form of individual Hopi farmers' crop reper toires, to establish the relative importance of Hopi FVs and non·Hopi crop vari eties in those repertoires, and to explore the reasons for change or persistence in these repertoires. We report data from a 1989 survey of a small (n "" 50), oppor tunistic sample of Hopi farmers and discuss the dynamics of change based on cross·sectional comparisons of the data on crop variety distribution, on farmers' answers to questions about change in their crop repertoires, and on the limited comparisons possible with a 1935 survey of Hopi seed sources. Because ours is a small, nonprobabilistic sample it is not possible to make valid extrapolations to Hopi farmers in general. -
Aquaponics Greenhouses
© Copyright 2019 Ceres Greenhouse Solutions LLC ENERGY-EFFICIENT AQUAPONICS GREENHOUSES PRODUCTIVE & EFFICIENT • USE LESS & HARVEST MORE 23 x 40 FT. AQUAPONIC GREENHOUSE 30 x 52 FT. AQUAPONIC GREENHOUSE 30 x 96 FT. AQUAPONIC GREENHOUSE PRODUCES USES 150-200 heads of LETTUCE or LEAFY GREENS weekly 300-400 lbs. of FISH annually 450 lbs. of TOMATOES annually 270 MICROGREEN flats annually 50% less ENERGY compared to conventional greenhouses. Greenhouses can be self-heating with Ceres’ Ground to Air Heat Transfer (GAHT®) system 400-450 heads of LETTUCE or LEAFY GREENS weekly lbs. of FISH annually 600-650 50-100% more LIGHT 450 lbs of TOMATOES annually compared to a standard greenhouse. Ceres greenhouses are designed to have a reflective interior north wall. 520 MICROGREEN flats annually . 800-900 heads of LETTUCE or LEAFY GREENS weekly 90% 800-850 lbs. of FISH annually less WATER compared to conventional agriculture 900 lbs. of TOMATOES annually estimated production and resource use varies by crop selection, growing conditions and climate. MICROGREEN flats annually 620 *Plant production estimates are highly variable and depend on many factors such as but not limited to; climate, environmental con- trols, system management, water quality, pest management and more. These estimates are for planning purposes only. A COMPLETE SOLUTION Energy-Efficient GREENHOUSES ABUNDANT YEAR-ROUND GROWING Ceres HighYield® Greenhouse Kits use passive solar design principles, a fully insulated North wall, and triple layer polycarbonate glazing, making them the most energy-efficient commercial greenhouses on the market. HIGHER YIELDS Glazing materials have a light transmittance and light diffusion CROP DIVERSITY to create a superb growing environment for high-productivity Flourish Farm™ Aquaponic Systems year-round growing.