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NUTRITION FACTS: (See Above) WG/Grain Blend School Products (SL Legacy) Grain/Bread Credit % Prior Year Serving Creditable THIS YR THIS YR & WG SKU Rank Label Slices/ Size Grains EXEMPT NEXT YR into K-12 DMS UPC Code Product Description Producing Plant Brand Category Weight PK CT Serving (gms) /serving 14.75 16 18 5303 7294576145 6IN WGW HOT DOG BUNS 12oz/8p SL Albuquerque, Atlanta, Bellevue, Dallas, Denver, Dubuque, SL Hot 12 8 43 27% 1.75 1.50 Grand Rapids, Hastings, London, Lubbock, Madison, Meridian, Oakland, Oklahoma City, Orangeburg, Owensboro, Phoenix, Roseville, Sacramento, Salt Lake City, San Antonio, Sioux Falls, Stockton, Valdese 4 5304 7294576146 3.5IN WGW HAMB BUNS 12oz/8p SL Albuquerque, Atlanta, Bellevue, Dallas, Denver, Dubuque, SL Ham 12 8 43 27% 1.75 1.50 Grand Rapids, Hastings, Lubbock, Madison, Meridian, 6 5483 7294575178 3.75IN WHEAT HAMBURGER 12oz/8p r&t SL Albuquerque,Oklahoma City, Bellevue, Orangeburg, Dallas, Owensboro, Dubuque, Phoenix,Grand Rapids, SL Ham 12 8 43 28% 1.75 1.75 Hastings, Lubbock, Madison, Meridian, Orangeburg, Phoenix, Roseville, Salt Lake City, Sioux Falls, Valdese 21 5484 7294576179 6IN WHEAT HOT DOG 12oz/8p r&t SL Albuquerque, Atlanta, Bellevue, Dallas, Dubuque, Grand SL Hot 12 8 43 28% 1.75 1.75 Rapids, Hastings, London, Lubbock, Madison, Meridian, Orangeburg, Phoenix, Roseville, Salt Lake City, Sioux Falls 5486 7294560198 4.5IN 100% WW HAMB BUNS 23oz/8p r&t SL Albuquerque, Bellevue, Dallas, Phoenix, Roseville, Sacramento, Salt Lake City, Valdese, Wichita 2 5487 7294570544 WG WHITE RT BREAD 20oz SL Albuquerque, Atlanta, Bellevue, Dallas, Denver, Dubuque, SL Bread 20 20 57 33% 2.25 2.00 Fergus Falls, Fresno, Grand Rapids, Hastings, Huntington, Kent, London, Madison, Meridian, Nashville, Oakland, Oklahoma City, Orangeburg, Owensboro, Phoenix, Roseville, Sacramento, Salt Lake City, Sioux Falls, Valdese 15 5510 7294576303 100% WW W/HON DIN ROLLS 17oz/12p SL Albuquerque, Dallas, Denver, Hastings, Lubbock, Meridian, SL Rolls 17 12 40 24% 1.50 1.50 Phoenix, Roseville, Stockton 10 5518 7294560154 100% WW RT BREAD 20oz SL Albuquerque, Atlanta, Bellevue, Dallas, Denver, Dubuque, SL Bread 20 20 57 30% 2.00 1.75 Fergus Falls, Fresno, Grand Rapids, Kent, London, Lubbock, Meridian, Nashville, Oakland, Oklahoma City, Orangeburg, Owensboro, Phoenix, Roseville, Sacramento, Salt Lake City, San Antonio, Valdese, Wichita 41053 7870080019 100% WHOLE WHEAT HD BUNS, 21 OZ London R&I Hot 21 12 1 bun 50 51% 1.75 1.75 9 41054 7870080017 12ct 100% Whole Wheat Hamburger Bun Valdese R&I Ham 24 12 57 33% 2.25 2.00 27 41061 7870080020 6IN 100% WW STEAK ROLLS 20oz/6p RI Atlanta, London, Phoenix, Salt Lake City R&I Rolls 20 6 85 49% 3.25 3.00 12 41065 7870080031 6.75IN 53% WGW HOAGIE ROLLS 18oz/6p RI Atlanta, Dallas, London, Lubbock, Meridian, South Sioux R&I Rolls 18 - 6 85 - 41% 2.75 2.50 City, Stockton, Wichita changed changed 1 41066 7870080021 4IN 53% WGW HAMB BUNS 24oz/12p RI Dallas, Dubuque, Lubbock, Madison, Meridian, Owensboro, R&I Ham to24 16 12 1 Bun to 5775g 28% 2.00 1.75 Sacramento, San Antonio, South Sioux City, Valdese, Wichita 41067 7870080030 HD BUNS MADE WITH WHOLE GRAIN, 21oz London, Sacramento R&I Hot 21 12 1 bun 50 28% 2.00 1.75 7 41099 7870080070 16ct 53% Whole Grain White Hot Dog Buns Atlanta, Dallas, Lubbock, Madison, Meridian, South Sioux R&I Hot 24 16 1 Bun 42 26% 1.75 1.50 City, Wichita 5 53067 7294560134 CLASSIC 100% WW RT BREAD 20oz SL Albuquerque, Atlanta, Bellevue, Dallas, Denver, Dubuque, SL Bread 20 20 2 Slices 26 51% 2.00 2.00 Fergus Falls, Fresno, Grand Rapids, Hastings, Hazleton, Houston, Kent, London, Lubbock, Madison, Meridian, Nashville, Oakland, Oklahoma City, Orangeburg, Owensboro, Phoenix, Roseville, Sacramento, Salt Lake City, 05/10/2005 12:30:32 PM Page Number: 1 User ID: lAVELLBW Nutritional Label Entity: USBP-PROD 175 CORP 000 5 PL ENRICHED WHITE BREAD 20 OZ (1 LB 4 OZ) 567g I 22 SL AmounUserving %Dally Value~ AmounUservlng %Dally Value• *Percent Dally Values are based on a 2,000 Nutrition calorie diet. Your daily values may be higher or Total Fat 0.5g 1% Sodium 140mg 6% lower depending on your calorie needs: --Facts- ----------- -----------· -2;5oo --------- Saturated Fat Og O% Total Carbohydrate 14g 5% Calories: 2,000 Total Fat less than 65{) 80g Serving Size 1 slice (26g) Trans Fat Og Dietary Fiber less than 1 gram 2% Sat Fat Less than 20g 25g Servings Per Container 22 Cholesterol Less than 300mg 300mg Polyunsaturated Fat Og Sugars 2g Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Calories 70 Monounsaturated Fat Og Protein 2g Dietary Fiber 25g 30g Calories from Fat 5 Cholesterol Omg O% Ca!Olies per gram: Fat 9 • Carbohydrate 4 • Protein 4 VrtamlnA 0% • Vitamin C 0% • Calcium 4% Iron 4% Thiamin 8% • Riboflavin 4% • Niacin 4% Folic Acid 6% Ingredient Statement: USDA INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE OIL (SOYBEAN AND/OR COTIONSEED OILS), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM AND CALCIUM STEAROYL-2LACTYLATE, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, CALCIUM IODATE, AZODICARBONAMIDE, ENZYMES, ASCORBIC ACID, DATEM, CALCIUM PEROXIDE), WHEAT STARCH, CORN STARCH, SOY LECITHIN, SOY FLOUR. CONTAINS WHEAT AND SOY Product Analysis Form Enriched White Bread Sara Lee Bakery Groups' Enriched White Bread is made with 100% enriched flour. One serving meets the USDA nutritional requirements for 1 bread credit(s) in the school lunch and breakfast programs. This product is packed as a 20 ounce package, containing 22 {slices] each. Line: 38 I certify that the above informalion Is true and correct, and that one serving contributes 1 bread credil(s) In the meal pattern requirements. Barbara W. La Vella Sr Labeling/Regulatory Scientist RE: # 8855-0175-0305 11/06/2006 03:25:11 PM Page Number: 1 User ID: GREINEJX Nutritional Label Entity: USBP-PROD 117 STD 3 000 6 PL ENRICHED WHITE BREAD RT 20 OZ (1 LB 4 OZ) 567g /22 SL Amount/serving % Dally Value* Amount/serving %Dally Value* ~Percent Dally Values are based on a 2,000 Nutrition calorie diet. Your dally values may be higher or Total Fat 1g 1% Sodium 150mg 6% lower depending on your calorie needs: Facts- Calories: 2,000 --2,500- Saturated Fat Og 9% Total Carbohydrate 14g 5% Total Fat Less than 65g 80g Serving Size 1 slice (26g) Trans Fat Og Dietary Fiber Og O% Sat fat Less than 20g 25g Servings Per Container 22 Cholesterol Less than 300mg 300f119 Polyunsaturated Fat Og Sugars 1g Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Total Carbohydrate 300g 375g Calories 70 Protein 2g Dietary Fiber 25g 30g Calories from Fat 10 Cholesterol Omg O% Calories per gram: Fal9 • Carbohydrate 4 • Protein 4 VrtamlnA 0% • VrtaminC 0% • Calcium 4% Iron 4% Thiamin 8% • Riboflavin 4% • Niacin 4% Folic Acid 8% Ingredient Statement: USDA INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHEAT GLUTEN, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLA TED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), WHEAT STARCH, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR. CONTAINS WHEAT AND SOY Product Analysis Form Enriched White Bread Sara Lee Bakery Group's Enriched White Bread is made with 100% enriched flour. One se!Ving meets the USDA nutritional requirements for 1 bread credit(s) in the school lunch and breakfast programs. This product is packed as a 20 ounce package, containing 22 [slices] each. Line: 43 I certify that the above Information is true and correct, and that one serving contributes 1 bread credit(s) in the meal pattern requirements. Barbara W. La Vella Sr. Labeling/Regulatory Scientist Ref#: 8882-0117-0205 Issued: 08/20/2010 02:13:39 PM Nutritional Label 0000 000 119 HEINER'S OLD FASHIONED ENRICHED BREAD 20 OZ (1 LB 4 OZ) 567g /23 SL (FAST TRACK) Amount/serving % Dally Value* ~moll_ny~_erv_[!!g %Dally Value~ 'Percent Daily Values are based on a 2,000 Nutrtt1on-· ciili:li1e01i>T Your dally values n'i8{D1ffffQller or ·------ Total Fat 1g 2% Sodium 125m~ 5% lower depending on your calorie needs: Facts Saturated Fat Og 0% Total Carb<?_!!}'"drate 12g 4% Calories: 2,000 2,500 Trans Fat Og Dietary F~r 1g 4% Total Fat Less than 65g BOg Serving Size 1 Slice {25g) Sat Fat Less than 20g 25g Servings Per Container 23 Polyunsaturated Fat O.Sg Sugars 2g__ Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Protein 2g Calories 60 Total Carbohydrate 300g 375g Calories from Fat 10 Cholesterol Omg 0% Dietary Fiber 25g 30g Vrtamln A 0% • Vrtamln C 0% • Calcium 2% Iron 4% Calories per gram: Thiamin 6% • Riboflavin 4% • Niacin 4% Folic Acid 4% Fat 9 • Carbohydrate 4 • Protein 4 Ingredient Statement: USDA INGREDIENTS: ENRICHED UNBLEACHED FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID DEXTROSE, LIQUID FRUCTOSE, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL WITH MONO-AND DIGL YCERIDES ADDED, NONFAT DRY MILK.
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