WG/Grain Blend School Products (SL Legacy) Grain/Bread Credit % Prior Year Serving Creditable THIS YR THIS YR & WG SKU Rank Label Slices/ Size Grains EXEMPT NEXT YR into K-12 DMS UPC Code Product Description Producing Plant Brand Category Weight PK CT Serving (gms) /serving 14.75 16 18 5303 7294576145 6IN WGW HOT DOG BUNS 12oz/8p SL Albuquerque, Atlanta, Bellevue, Dallas, Denver, Dubuque, SL Hot 12 8 43 27% 1.75 1.50 Grand Rapids, Hastings, London, Lubbock, Madison, Meridian, Oakland, Oklahoma City, Orangeburg, Owensboro, Phoenix, Roseville, Sacramento, Salt Lake City, San Antonio, Sioux Falls, Stockton, Valdese

4 5304 7294576146 3.5IN WGW HAMB BUNS 12oz/8p SL Albuquerque, Atlanta, Bellevue, Dallas, Denver, Dubuque, SL Ham 12 8 43 27% 1.75 1.50 Grand Rapids, Hastings, Lubbock, Madison, Meridian, 6 5483 7294575178 3.75IN WHEAT HAMBURGER 12oz/8p r&t SL Albuquerque,Oklahoma City, Bellevue, Orangeburg, Dallas, Owensboro, Dubuque, Phoenix,Grand Rapids, SL Ham 12 8 43 28% 1.75 1.75 Hastings, Lubbock, Madison, Meridian, Orangeburg, Phoenix, Roseville, Salt Lake City, Sioux Falls, Valdese 21 5484 7294576179 6IN WHEAT HOT DOG 12oz/8p r&t SL Albuquerque, Atlanta, Bellevue, Dallas, Dubuque, Grand SL Hot 12 8 43 28% 1.75 1.75 Rapids, Hastings, London, Lubbock, Madison, Meridian, Orangeburg, Phoenix, Roseville, Salt Lake City, Sioux Falls

5486 7294560198 4.5IN 100% WW HAMB BUNS 23oz/8p r&t SL Albuquerque, Bellevue, Dallas, Phoenix, Roseville, Sacramento, Salt Lake City, Valdese, Wichita 2 5487 7294570544 WG WHITE RT BREAD 20oz SL Albuquerque, Atlanta, Bellevue, Dallas, Denver, Dubuque, SL Bread 20 20 57 33% 2.25 2.00 Fergus Falls, Fresno, Grand Rapids, Hastings, Huntington, Kent, London, Madison, Meridian, Nashville, Oakland, Oklahoma City, Orangeburg, Owensboro, Phoenix, Roseville, Sacramento, Salt Lake City, Sioux Falls, Valdese

15 5510 7294576303 100% WW W/HON DIN ROLLS 17oz/12p SL Albuquerque, Dallas, Denver, Hastings, Lubbock, Meridian, SL Rolls 17 12 40 24% 1.50 1.50 Phoenix, Roseville, Stockton 10 5518 7294560154 100% WW RT BREAD 20oz SL Albuquerque, Atlanta, Bellevue, Dallas, Denver, Dubuque, SL Bread 20 20 57 30% 2.00 1.75 Fergus Falls, Fresno, Grand Rapids, Kent, London, Lubbock, Meridian, Nashville, Oakland, Oklahoma City, Orangeburg, Owensboro, Phoenix, Roseville, Sacramento, Salt Lake City, San Antonio, Valdese, Wichita 41053 7870080019 100% WHOLE WHEAT HD BUNS, 21 OZ London R&I Hot 21 12 1 bun 50 51% 1.75 1.75 9 41054 7870080017 12ct 100% Whole Wheat Hamburger Bun Valdese R&I Ham 24 12 57 33% 2.25 2.00 27 41061 7870080020 6IN 100% WW STEAK ROLLS 20oz/6p RI Atlanta, London, Phoenix, Salt Lake City R&I Rolls 20 6 85 49% 3.25 3.00 12 41065 7870080031 6.75IN 53% WGW HOAGIE ROLLS 18oz/6p RI Atlanta, Dallas, London, Lubbock, Meridian, South Sioux R&I Rolls 18 - 6 85 - 41% 2.75 2.50 City, Stockton, Wichita changed changed 1 41066 7870080021 4IN 53% WGW HAMB BUNS 24oz/12p RI Dallas, Dubuque, Lubbock, Madison, Meridian, Owensboro, R&I Ham to24 16 12 1 Bun to 5775g 28% 2.00 1.75 Sacramento, San Antonio, South Sioux City, Valdese, Wichita 41067 7870080030 HD BUNS MADE WITH WHOLE GRAIN, 21oz London, Sacramento R&I Hot 21 12 1 bun 50 28% 2.00 1.75 7 41099 7870080070 16ct 53% Whole Grain White Hot Dog Buns Atlanta, Dallas, Lubbock, Madison, Meridian, South Sioux R&I Hot 24 16 1 Bun 42 26% 1.75 1.50 City, Wichita 5 53067 7294560134 CLASSIC 100% WW RT BREAD 20oz SL Albuquerque, Atlanta, Bellevue, Dallas, Denver, Dubuque, SL Bread 20 20 2 Slices 26 51% 2.00 2.00 Fergus Falls, Fresno, Grand Rapids, Hastings, Hazleton, Houston, Kent, London, Lubbock, Madison, Meridian, Nashville, Oakland, Oklahoma City, Orangeburg, Owensboro, Phoenix, Roseville, Sacramento, Salt Lake City, 05/10/2005 12:30:32 PM Page Number: 1 User ID: lAVELLBW Nutritional Label Entity: USBP-PROD

175 CORP 000 5 PL ENRICHED WHITE BREAD 20 OZ (1 LB 4 OZ) 567g I 22 SL

AmounUserving %Dally Value~ AmounUservlng %Dally Value• *Percent Dally Values are based on a 2,000 Nutrition calorie diet. Your daily values may be higher or Total Fat 0.5g 1% Sodium 140mg 6% lower depending on your calorie needs: --Facts------· -2;5oo ------Saturated Fat Og O% Total Carbohydrate 14g 5% Calories: 2,000 Total Fat less than 65{) 80g Serving Size 1 slice (26g) Trans Fat Og Dietary Fiber less than 1 gram 2% Sat Fat Less than 20g 25g Servings Per Container 22 Cholesterol Less than 300mg 300mg Polyunsaturated Fat Og Sugars 2g Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Calories 70 Monounsaturated Fat Og Protein 2g Dietary Fiber 25g 30g Calories from Fat 5 Cholesterol Omg O% Ca!Olies per gram: Fat 9 • Carbohydrate 4 • Protein 4 VrtamlnA 0% • Vitamin C 0% • Calcium 4% Iron 4% Thiamin 8% • Riboflavin 4% • Niacin 4% Folic Acid 6%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE OIL (SOYBEAN AND/OR COTIONSEED OILS), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM AND CALCIUM STEAROYL-2LACTYLATE, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, CALCIUM IODATE, AZODICARBONAMIDE, ENZYMES, ASCORBIC ACID, DATEM, CALCIUM PEROXIDE), WHEAT STARCH, CORN STARCH, SOY LECITHIN, SOY FLOUR. CONTAINS WHEAT AND SOY

Product Analysis Form Enriched White Bread

Sara Lee Bakery Groups' Enriched White Bread is made with 100% enriched flour. One serving meets the USDA nutritional requirements for 1 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 20 ounce package, containing 22 {slices] each.

Line: 38

I certify that the above informalion Is true and correct, and that one serving contributes 1 bread credil(s) In the meal pattern requirements.

Barbara W. La Vella Sr Labeling/Regulatory Scientist

RE: # 8855-0175-0305 11/06/2006 03:25:11 PM Page Number: 1 User ID: GREINEJX Nutritional Label Entity: USBP-PROD

117 STD 3 000 6 PL ENRICHED WHITE BREAD RT 20 OZ (1 LB 4 OZ) 567g /22 SL

Amount/serving % Dally Value* Amount/serving %Dally Value* ~Percent Dally Values are based on a 2,000 Nutrition calorie diet. Your dally values may be higher or Total Fat 1g 1% Sodium 150mg 6% lower depending on your calorie needs: Facts- Calories: 2,000 --2,500- Saturated Fat Og 9% Total Carbohydrate 14g 5% Total Fat Less than 65g 80g Serving Size 1 slice (26g) Trans Fat Og Dietary Fiber Og O% Sat fat Less than 20g 25g Servings Per Container 22 Cholesterol Less than 300mg 300f119 Polyunsaturated Fat Og Sugars 1g Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Total Carbohydrate 300g 375g Calories 70 Protein 2g Dietary Fiber 25g 30g Calories from Fat 10 Cholesterol Omg O% Calories per gram: Fal9 • Carbohydrate 4 • Protein 4 VrtamlnA 0% • VrtaminC 0% • Calcium 4% Iron 4% Thiamin 8% • Riboflavin 4% • Niacin 4% Folic Acid 8%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHEAT GLUTEN, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLA TED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), WHEAT STARCH, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR. CONTAINS WHEAT AND SOY

Product Analysis Form Enriched White Bread

Sara Lee Bakery Group's Enriched White Bread is made with 100% enriched flour. One se!Ving meets the USDA nutritional requirements for 1 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 20 ounce package, containing 22 [slices] each.

Line: 43

I certify that the above Information is true and correct, and that one serving contributes 1 bread credit(s) in the meal pattern requirements.

Barbara W. La Vella Sr. Labeling/Regulatory Scientist

Ref#: 8882-0117-0205 Issued: 08/20/2010 02:13:39 PM Nutritional Label

0000 000 119 HEINER'S OLD FASHIONED ENRICHED BREAD 20 OZ (1 LB 4 OZ) 567g /23 SL (FAST TRACK)

Amount/serving % Dally Value* ~moll_ny~_erv_[!!g %Dally Value~ 'Percent Daily Values are based on a 2,000 Nutrtt1on-· ciili:li1e01i>T Your dally values n'i8{D1ffffQller or ·------Total Fat 1g 2% Sodium 125m~ 5% lower depending on your calorie needs: Facts Saturated Fat Og 0% Total Carb

Trans Fat Og Dietary F~r 1g 4% Total Fat Less than 65g BOg Serving Size 1 Slice {25g) Sat Fat Less than 20g 25g Servings Per Container 23 Polyunsaturated Fat O.Sg Sugars 2g__ Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Protein 2g Calories 60 Total Carbohydrate 300g 375g Calories from Fat 10 Cholesterol Omg 0% Dietary Fiber 25g 30g

Vrtamln A 0% • Vrtamln C 0% • Calcium 2% Iron 4% Calories per gram: Thiamin 6% • Riboflavin 4% • Niacin 4% Folic Acid 4% Fat 9 • Carbohydrate 4 • Protein 4

Ingredient Statement: USDA

INGREDIENTS: ENRICHED UNBLEACHED FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID DEXTROSE, LIQUID FRUCTOSE, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL WITH MONO-AND DIGL YCERIDES ADDED, NONFAT DRY MILK. CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED WHEY, DOUGH CONDITIONERS (MONO-DIGLYCERIDES & ETHOXYLATED MONO-DIGLYCERIDES), YEAST NUTRIENTS (MONO-CALCIUM PHOSPHATE, AMMONIUM SULFATE, TRI-CALCIUM PHOSPHATE), MAY CONTAIN SEEDS, SOY LECITHIN. CONTAINS WHEAT, MILK AND SOY

Product Analysis Form Heiner's Old Fashioned Enriched White Bread

Heiner's Old Fashioned Enriched White Bread is made with enriched flour. One serving meets the USDA nutritional requirements for 1.0 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 20 ounce package, containing 23 slices each.

Line: 9125; 9128

I certify that the above information is true and correct, and that one serving contributes 1.0 bread credit(s) in the meal pattern requirements.

Lynne Rust Senior Manager Regulatory Compliance

Ref#: 3292-0000-0505 02/24/2009 01:52:27 PM Page Number: 1 User ID: BROOKFEX Nutritional Label Entity: USBP-PROD

600 CORP 000 7 SARA LEE WHITE BAKERY BREAD MADE WITH WHOLE GRAIN ROUNDTOP 20 OZ (1 LB 4 OZ) 567g /20 SL

•percent Dally Values are based on a 2,000 Amoun_U~ervlng %_Dally V~lu~· Al}lounU~e_rvln~;~ ..%Dally Value• Nutrition- c.:ilcirii:lOJe[" Y 6~daiJY-VSTUeSniEifffiffiii;JfiEfF""W Total Fat_ 2g 3% Sodium 220f!19 9% lower depending on your calorie needs:

Facts Saturated Fat 0.5g 3% Total Carbo~ydrate 28g 9% Calories: 2,000 2,500 65g 90g Trans Fat 0g Dietary Fi~~r 2g 7% Total Fat Less than Serving Size 2 Slices (57g) Sat fat Less than 20g 25g Servings Per Container 10 Polyunsaturated Fal1 g Sugars 4g Cholesterol Less than soomg 300mg Sodium less than 2,400mg 2,400mg Monounsaturated Fat Og Protein 5g Calories 150 Total Carbohydrate 300g 375g Calories from Fat 20 Cholesterol Omg 0% Dietary Fiber 25g 30g Calories per gram: VrtaminA 0% • Vitamin C 0% • Calclum 25% Iron 10% . Fat 9 • Carbohydrate 4 • Protein 4 VrtaminD 15% • Thiamin 10% • Riboflavin 8% . Niacin 10% Folic Acid 10%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE GRAIN [WHOLE WHEAT FLOUR, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN)], WATER, WHEY, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SUGAR, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTIONSEED OILS), CALCIUM SULFATE, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED VINEGAR, BUDER (CREAM, SAL D. YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, NATURAL FLAVOR, VITAMIN D3, SOY LECITHIN, SOY FLOUR. CONTAINS WHEAT, MILK AND SOY

Product Analysis Form White Bakery Bread Made With Whole Grain

Sare Lee White Bakery Bread Made With Whole Grain is made with enriched flour and whole wheat flour. One serving meets the USDA nutritional requirements for 2.25 bread credit(s) in the school lunch and breakfast programs. One 2 slice serving contains 10g whole grain.

This product is packed as a 20 ounce package, containing about 20 slices each.

Line: 5487

I certify that the above information is true and correct, and that one serving contributes 2.25 bread credit(s) in the meal pattern requirements .

.f!.tJIUI!- ~(,jt Lynne Rust Senior Manager Regulatory Compliance

Ref#: 10860-0600-1108 01/2612006 11:59:02 AM Page Number: 1 User ID: BROOKFEX Nutritional Label En!lly: USBP-DEV

668 000 3 Sara Lee Heart Healthy Classic 100% Whole Wheat Bread 20 OZ (1 LB 4 OZ) §_()6g L20 SL -

~--·---- AmountlseNing % DallyValuo• AmounUsarvlng % OallyValuat 'Percent Da!.'j Values aro ba.sed on a 2,000 Nutrition calor! a dial. Your da!!y values may 00 hlsher or Total Fat tg 2% Sodium 135mg - 6o/~ lower depen011lg on your calorie needs: Facts Calories: 2,000 2,500 _Saiur~(ed Fa!!1! O% Total carboh~dr_ato13g 4% IQ\al Fat Lesslhao 65g -sag---- Serving Size 1 Slice (28g) Trans f!!! ...!lJL ____ Dlolary Fiber 2g 7% Sat Fat lQSSthan 20g 25{1: Servings Per Container 20 ChOlesterol less·lhan 300mg 300mg Poi)'unsa_\

Ingredient Statement: USDA

INGREDIENTS: STONE GROUND WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, BROWN SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, HONEY, WHEAT BRAN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: ETHOXYlATED MONO-AND DIGLYCERIDES, MONO-AND DIGLYCERIDES, ENlYMES, ASCORBIC ACID, AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE}, CORN STARCH, DISTILLED VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, SOY FLOUR CONTAINS WHEAT AND SOY -

Product Analysis Form Heart Healthy Classic 100% Whole lMleat Bread

Sara Lee Oakery Group's Heart Healthy Classlc100% Whole IM1eat Bread is made with 100% enriched flour. One serving meets the USDA nutritional requirements for 1.0 bread credll(s) In the school lunch and breakfast programs.

This product is packed as a 20 ounce package, containing 20 slices each. ~ Line: 53067

I certify that the above information Is twa and oorract, a0d that one serving contributes 1.0 bread cred!t(s) In the meal paHern requirements.

Barbara W. La Vella Sr. Labeling/Regulatory Sdentlsl

Ref#: 8790-0668-0100 03/0112007 07:19:36 AM Page Number: 1 User ID: BROOKFEX Nutritional Label En lily: USBP·DEV

643 CORP 000 1 SARA LEE 100% WHOLEWHEATBAKERYBREADROUNDTOP (NON-KOSHER} ...... - ..... 200Z(1 LB 4 OZ) 567g /20 SL ...... - ....

AmounUseNing %Dally Value• AmounUservlng % Dally Value• 'Percent Dally Values are based on a 2,000 Nutrition catorte diet. Y<~ur dally values may M higher ot Total Fat tg 2% Sodium 135~ JowerdepMdillg 011 yotJr calorlo needs: Facts SatufBied Fat Og 0% lota!Carbohydrale 12g 4%"' Calories: 2,()1)() 2,500 Trans Fat Og Dietary Flber2g S% !olaf Fat toss !han 65g 81J;j Sarvtog SIZG 1 S!!C& (28g) sat Fat less than ~~ SeM!lgs Por-Con!alner20 Po!t!!nsaturated Fat O.Sg: Su~ars3!;! Cholesterol les~than a mg "'300mg SOl1ium less !han 2,400mg 2,-400mg Calories 70 Monounsaturated Fa\ Og Protein 3g rotat carbohydrate 30>,) 375g Calories

Ingredient Statement: USDA

INGREDIENTS: WHOLEWHEATFLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, HONEY, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULFATE, BROWN SUGAR, VEGETABLE OIL (SOYBEAN AND/OR COTTONS!;ED OILS), SALT, BUTTER (CREAM, SALT), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO· AND DIGLYCERIDES, ETHOXYIA TED MDNO·t\ND DIGLYCERIDES, ASCORBIC ACID, AZOOICARBONAMIDE, ENZYMES), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED VINEGAR, NATURAL FLAVOR, BETA-CAROTENE (COLOR), SOY LECITHIN, SOY FLOUR. CONTAINS WHEAT, MILK AND SOY

Product Analysrs Form 100% Whole Wheat Bread Sara Loo Bakery Group's 100% Whole Wheat Bakery Bread Is made wllh vfflole wheat flour. One sorvlng meats the USDA nulrlUonal requirements for 1.0 bread credU(s) In the school lunch and breakfast programs. One serving contains 13.7g whole grain. · This product Is packed ae a 20 ounce pacl

\ una: 651V

t ceflify that the above lnformatton is true and correct, and that ono serving contributes 1.0 bread Cledlt(s) In the meal pattern requirements.

Lynne Rust Senior Manager-Regulatoty Compliance Rofll 11423·0643.0906 08/02/2005 09:55:20 AM Page Number: 1 User ID: lAVELLBW Nutritional Label Entity: USBP-PROD

175 CORP 000 7 PL ENRICHED WHITE BREAD SW 20 OZ (1 LB 4 OZ) 567g /24 SL

Amount/serving %Dally Value• Amount/serving %Dally Value• •percent Daily Values are based on a 2,000 calorie diet. Your dally values may be higher or Nutrition lower depending on your calorie needs: _Total fat 1g 2% S.odlum 260mg - __ 1__1% ------Facts- Calories: 2,000 2,500 Saturated Fat Og O% Total Carbohydrate 25g 8% ---- Total Fat Less than 65g 80g Serving Size 2 Slices (47g) Trans Fat Og Dietary Fiber Less than 1 g 4% Sat fat Less than 20g 25g Servings Per Container 12 Cholesterol Less than 300mg 300mg Polyunsaturated Fat 0 Sugars 3g Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Calories 120 Monounsaturated Fat Og Protein 4g Dietary Fiber 25g 30g Calories from Fat 10 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 VrtamlnA 0% • Vrtamin C 0% • Calcium 8% Icon 8% Thiamin 15% • Riboflavin 8% • Niacin 8% FolicAcld 15%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFlAVIN (VITAMIN B2), FOLIC ACID]. WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM AND CALCIUM STEAROYL-2lACTYlATE, MONO- AND DIGLYCERIDES, ETHOXYlATED MONO- AND DIGLYCERIDES, CALCIUM IODATE, AZODICARBONAMIDE, ENZYMES, ASCORBIC ACID, DATEM, CALCIUM PEROXIDE), WHEAT STARCH, CORN STARCH, SOY LECITHIN, SOY FLOUR. CONTAINS WHEAT AND SOY

Product Analysis Form Enriched White Bread

Sara Lee Bakery Groups' Enriched White Bread is made with 100% enriched flour. One serving meets the USDA nutritional requirements for 1 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 20 ounce package, containing 24 [slices} each.

Line: 20

I certify that the above information is true and correct, and that one serving contributes 1 bread credit(s) In the meal pattern requirements.

Barbara W. La Vella Sr Labeling/Regulatory Scientist

RE: #9531-0175-0805 0212012005 02:23:20 PM Page Number: 1 User ID: LAVELLBW Nutritional Label Entity: USBP-PROD

117 STD 2 000 5 PL ENRICHED WHITE BREAD SW 20 OZ (1 LB 4 OZ) 567g I 24 SL

Amount/serving %Dally Value* ;.;A,;;,m,;;,o"•"•"•'•,;;,rv;;;ln;;;g-.. ___·;;;y•.;;D,;;,''.;;'Y.;V.;;''.;;";;.a* •percent Daily Values are based on a 2,000 Nutrition - calorie diet. Your daily values may be higher or TotaiFat 1.5g 2% Sodium 260mg 11 % lower depending on your calorie needs: Facts- % -- Calories: 2-;-000 --2;soo-- Saturated Fat Og O% Total Carbohydrate 25g 8 Total Fat Less than 65g BOg Serving Size 2 slices (47g) _.T,.ra.,n,..s_.F_oa.,_t _.,o.,g ______Dietary Fiber less than 1 gram 4% sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Servings Per Container 12 Polyunsaturated Fat Og Sugars 3g Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Calories 130 Monounsaturated Fat Og Protein 4g Dietary Fiber 25g 30g Calories from Fat 10 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 VrtamlnA 0% • Vitamin C O% o Ca!clum 8% Iron 8% Thiamin 15% • Riboflavin 8% o Niacin 8% Folic Acid 15%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHEAT GLUTEN, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGL YCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), WHEAT STARCH, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR. CONTAINS WHEAT AND SOY

Product Analysis Form Enriched VVhite Bread

Sara Lee Bakery Group's Enriched White Bread is made with 100% enriched flour. One serving meets the USDA nutritional requirements for 1.75 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 20 ounce package, containing 24 [slices] each.

Line: 46

I certify that the above information is true and correct, and that one serving contributes 1.75 bread credil{s) in the meal pattern requirements.

Barbara W. La Vella Sr. Labeling/Regulatory Scientist

Ref#: 8883-0117-0205 08/28/2008 08:58:06 AM Page Number: 1 User ID: GREINEJX Nutritional Label Entity: USBP-DEV

201 STD 2 000 9 NB/PL WHEAT SW BREAD 20 OZ(1 LB 4 OZ)567g /20 SL

AmounUservlng % Dally Value* AmounUservlng % Dally Value• •percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition Total Fat 1g 1% Sodium 150mg 6% lower depending on your calorie needs: --- - Facts- Saturated Fat Og 0% Total Carbohydrate 4g 5% Calories: 2,000 2,500 Trans Fat 0g Dietary Fiber less th_an 1g 3% Total Fat Less than 65g 80g Serving Size 1 Slice (28g) Sat Fat less than 20g 25g Servings Per Container 20 Polyunsaturated Fat Og Sugars 1g Cholesterol Less than 300mg 300mg Less than 2,400mg 2,400mg Monounsaturated Fat Og Protein 2g Sodium Calories 70 Total Carbohydrate 300g 375g Calories from Fat 5 Cholesterol Omg 0% Dietary Fiber 25g 30g

Vrtamin A 0% • VrtamlnC 0% • Calcium 4% Iron 6% Calories per gram: Thiamin 10% • Riboflavin 4% • Niacin 6% Folic Acid 8% Fat 9 • Carbohydrate 4 • Protein 4

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR JWHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFlAVIN (VITAMIN B2), FOLIC ACID], WATER, STONE GROUND WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOIMNG: YEAST, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHEAT GLUTEN, WHEAT BRAN, SALT, CALCIUM SULFATE, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE), CORN STARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOIMNG: SODIUM STEAROYLlACTYlATE, MONO- AND DIGLYCERIDES, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, MICROCRYSTALLINE CELLULOSE, SORBITOL, SODIUM CHLORIDE, MAGNESIUM STEARATE, ENZYME COMPLEX, SOY LECITHIN, SOY FLOUR. CONTAINS WHEAT AND SOY

Product Analysis Form Wheat Sandwich Bread

Sara Lee Bakery Group's Wheat Sandwich Bread is made with 100% enriched flour. One serving meets the USDA nutritional requirements for 1.0 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 20 ounce package, containing 20 [slices] each.

Line:249; 18846;46049

I certify that the above information is true and correct, and that one serving contributes 1 .0 bread credil{s) in the meal pattern requirements.

Barbara W. La Vella Sr. Labeling/Regulatory Scientist

Ref#: 3435-0201-1106 09/08/2004 03:38:35 PM Page Number: 1 User ID: GREINEJX Nutritional Label Enlily: USBP-DEV

350 CORP 000 1 PL Wheat Bread 20oz(11b,4oz)566g/22sl

AmounUservlng %Dally Value• Amount/serving %Dally Value• *Percent Dally Values are based on a 2,000 Nutrition calorie diet. Your dally values may be higher or Total Fat 0.5g 1% Sodium 130mg 5% lower depending on your calorie needs: Facts-- -- -z;ooo-- --- z;soo----- Saturated Fat Og O% Total Carbohydrate 13g 4% carorres: Total Fat Less than 65g 80g Serving Size 1 Slice (26g) Trans Fat Og Dietary Fiber 1g 5% Sal Fat Less than 20g 25g Servings Per Container 22 Cholesterol Less than 300mg 300mg Polyunsaturated Fal Og Sugars 2g Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Total Carbohydrate 300g 375g Calories 70 Protein 3g Dietary Fiber 25g 30g Calories from Fat 5 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 VrtamlnA 0% • Vrtamln C 0% • Calclum 15% Iron 4% Thiamin 8% • Riboflavin 4% • N!acln 6% Folic Acid 6%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN 81), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, WHEAT BRAN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE WHEAT, WHOLE RYE, FLAXSEED MEAL, SALT, VEGETABLE OIL (SOYBEAN AND/OR COITONSEED OILS), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), DICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, SODIUM STARCH GLYCOLATE, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE, HONEY, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), CORN STARCH, SOY LECITHIN, SOY FLOUR. CONTAINS WHEAT AND SOY

Product Analysis Form PL Wheat Bread

Sara Lee Bakery Groups' Wheat Bread Is made with enriched flour and other whole grain. One serving meets the USDA nutritional requirements for 1 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 20 ounce package, containing 22 [slices] each.

Line: 981

I certify that the above Information Is true and correct, and that one serving contributes 1 bread credit{s) in the meal pattern requirements.

Mark Sluss Sr Labeling/Regulatory Scientist

RE: #5933·0350-0904 07106/2010 11:22:19 AM Sara Lee Label Copy Page Number: 1

100 STD 2 000 25 NB/PL ENRICHED WHITE BREAD, TEXAS TOAST 20 OZ (1 LB 4 OZ) 567g/16 SL

AmounUservlng % Dally Value• AmounUservlng %Dally Value• •percent Daily Values are based on a 2,000 Nutrition calorie diet. Your daily values may be higher or Total Fa~-~~L .. 2% Sodium 170mg 7% lower depending on your calorie needs: ··Facts- Saturate?_Fa!Og 0% Total Carbohydrate 19g 8% caiones: 2,000 -:two Less than 80g Trans F!i~ __l?Q Dietary Fiber less than 1 ~ram 2% Total Fat 85g Serving Size 1 Slke (35g) Sat Fat less than 20g 25g Servings Per Container 16 Polyunsat~.~~.~ed Fat Og Sugars 2g Cholesterol Less than 300mg 300mg Sodium less than 2,400mg 2,400mg Monounsaturated Fat Og Protein 3g Calories 100 Total Carbohydrate 300g 375g Calories from Fat 10 Cholesterol Omg 0% Dietary Fiber 25g 30g VrtaminA O% • Vltamin C 0% • Calcium 6% Iron 6% Calories per gram: Fa19 • Carbohydrate 4 • Protein 4 Thiamin 15% • Riboflavin 8% • Niacin 8% Folic Acid 10%

SPECIFICATION USE:

STAGE GATE PROJECT#: 10-0242 LABEL COPY NUMBER: 8735-0100-0510 PRODUCT CODE: 2715

PRODUCT IDENTITY: ENRICHED WHITE BREAD, TEXAS TOAST PRODUCT WEIGHT: NET CONTENTS/COUNT: NET Wf 20 OZ (1 LB 4 OZ) 567g I 16 SL CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENT STATEMENT: INGREDIENTS: ENRICHED BLEACHED FLOUR !WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, CALCIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, DISTILLED VINEGAR, SOY LECITHIN, MILK, SOY FLOUR. ALLERGEN STATEMENT: CONTAINS WHEAT, SOY AND MILK

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -Low Fat; -Cholesterol Free REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: NONE HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA

KOSHER CERTIFICATION: NONE CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Sara Lee Enriched White Bread, Texas Toast is made with 100% enriched flour. One (1 slice) serving meets the USDA nutritional requirements for 1.25 bread credit(s) in the school lunch and breakfast programs.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g 06/12/2006 02:20:53 PM Page Number: 1 User ID: BRDOKFEX Nutritional Label Entity: USBP-DEV

117 STD 3 000 21 NB/PL ENRICHED WHITE BREAD TEXAS TOAST 20 OZ (1 LB 4 OZ) 567g /16 SL

Amountfserving %Dally Value• Amount/serving %Dally Value* ~Percent Daily Values are based on a 2,000 Nutrition calorie diet. ·Your daily values may be higher or Total Fat 1g 2% Sodium 200mg 8% lower depending on your calorie needs: Facts- Calones: -2~000 --2,500 Saluraled Fat Qg O% Total Carboh~drate 18g 6% Total Fat less than 65g BOg Serving Size 1 Slice (35g) Trans Fal Og Dieta!Y Fiber Less than 1g 2% Sal Fat Less than 20g 25g Servings Per Container 16 Cholesterol less than 300mg 300mg Pol}>unsaturated Fat 0.5!! Sugars 2g Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Total Carbohydrate 300g 375g Calories 100 Protein 3g Dietary Fl!Jco''-' ____.2"'5g.__"3"'0g'---_ Calories from Fat 10 Cholesterol Omg O% Calories per gram: Fal9 • Carbohydrate 4 • Protein 4 VrtaminA O% • VrtaminC 0% • Calcium 6% Iron 6% Thiamin 15% • Riboflavin 6% • Niacin 8% Folic Acid 10%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHEAT GLUTEN, SALT, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGL YCERIDES, ETHOXYLA TED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, SOY FLOUR. CONTAINS WHEAT AND SOY

Product Analysis Form Enriched V\lhite Bread Texas Toast

Sara Lee Bakery Group's Enriched White Bread Texas Toast is made with 100% enriched flour. One serving meets the USDA nutritional requirements for 1.25 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 20 ounce package, containing 16 [slices] each.

Line: 92696

I certify that the above information is true and correct, and that one serving contributes 125 bread credit(s) in the meal pattern requirements.

Barbara W. La Vella Sr. Labeling/Regulatory Scientist

Ref#: 8563-0117-0606 Issued: OB/31/2010 11:10:22 AM Sara Lee Label Copy

6000 STD5 000 39 NB/PL ENRICHED BUNS AND ROLLS 24 OZ (1 LB 8 OZ) 680g I 24 CT (SEEDED OR UNSEEDED)

J\~o_unttse_rvlng ~[:)ally V~lue• flmount/se_rv~~g % Dally Value• 'Percent Dally Values are based on a 2,000 -caTone-dfel. YoHraarry 'ialues mayfleliighff(Ot Nutrition Total Fat 1.5g 2% Sodium 140mg 6% lower depending on your calorie needs: Facts Saturated Fat Og 0% Total Carbohydrate 14g 5% Calories: 2,000 2,500 Trans Fat Og Dietary Fiber Less than 1 gram 3% Total Fat Less than 65g BOg Serving Slze 1 Bun (28g) Sat Fat Less than 20g 25g Servings Per Container 24 Potyunsaturated Fat 0.5g Sugars 2g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat 0.5g Protein 2g Calories 80 Total Carbohydrate 300g 375g Calories from Fat 15 Cholesterol Omg 0% Dietary Fiber 25g 30g

VrtamlnA 0% • Vitamin C 0% • Calcium 4% Iron 6% Calories per gram: Fat 9 o Carbohydrate 4 o Protein 4 Thlamln 10% • Riboflavin 6% • Niacin 6% FolicAckl 10%

SPECIFICATION USE:

STAGE GATE PROJECT#: 10-0715 LABEL COPY NUMBER: 9066-6000-0810 PRODUCT CODE: CORP 6000 PRODUCT IDENTITY: ENRICHED BUNS AND ROLLS

PRODUCT WEIGHT: NET CONTENTS/COUNT: NET WT 24 OZ (1 LB 8 OZ) 680g /24 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above) INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLICACIDI, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED VINEGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, SOY AND MILK

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: NONE REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: NONE HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA OPTIONAL INFORMATION: The following are optional in the Nutrition Facts if enriched claims are not made: Thiamin, Ribolfiavin, Niacin, Folic Acid.

KOSHER CERTIFICATION: NONE CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Sara Lee's Enriched Buns and Rolls are made with enriched flour. One serving meets the USDA nutritional requirements for 1 bread credit(s) in the school lunch and breakfast programs.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g 08/27/2004 12:52:46 PM Page Number: 1 User ID: BRADLEAX Nutritional Label Entity: USBP-DEV

6000 STD2 000 91 NB/PL Enriched Buns and Rolls 24oz(11b,8oz)680g/24ct (Corporate)

AmounUservlng % Dally Value* AmounUservlng % Dally Value* *Percent Daily Values are based on a 2,000 Nutrition calorie diet Your dally values may be higher or Total Fat 0.5g 1% Sodium 150mg 6% lower depending on your calorie needs: Facts Calories: 2,000 2;500 Saturated Fat Og O% Total Carbohydrate 15g 5% Total Fat Less than 65g 80g Serving Size 1 bun (28g) Trans Fat Og Dieta~ Fiber less than 1 gram 2% Sal Fat Less than 20g 25g Servings Per Container 24 Cholesterol Less than 300mg 300mg Poi)'unsaturated Fat Og Sugars 2g Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Calories 70 Monounsaturated Fat Og Protein 2g Dietary Fiber 25g 3"!! __ Calories from Fat 5 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 VrtaminA 0% • VitamlnC O% • Calcium 4% Iron 4% Thiamin 8% • Riboflavin 4% • Niacin 6% Folic Acid 8%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID]. WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM CARBONATE, AMMONIUM CHLORIDE), CORN STARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM AND CALCIUM STEAROYL-2 LACTYLATE, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE, DISTILLED VINEGAR, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT AND SDY

Product Analysis Form Enriched Buns and Rolls

Sara Lee Bakery Groups' Enriched Buns and Rolls are made with 100% enriched flour. One serving meets the USDA nutritional requirements for 1.0 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 24 ounce package, containing 24 buns each.

Line: 1058

I certify that the above information is true and correcl, and that one serving contributes 1.0 bread credit(s) in the meal pattern requirements.

David Dewberry Nutrition and Labeling Coordinator

Ref#: 9066-6000-0804 03/26/2004 09:54:49 AM Page Number: 1 User ID: SLUSSMX Nutritional Label Enlity: USBP-DEV

6010 STD 000 124 Name Brand ESL Enriched Buns and Rolls (with EMD) 24oz(11b,8oz)680g/24ct

Amount/serving % Dally Value~ Amount/serving %Dally Value• •percent Dally Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition lower depending on your calorie needs: Facts Total Fat 1g 1% Sodium 150mg 6% Saturated Fal Og O% Total Carbohydrate 15g 5% Calories: 2,000 2,500 Total Fat Less than 65g BOg Serving Size 1 Bun (28g) Trans Fal Og Dietary Fiber less than 1 gram 2% Sal Fat Less than 20g 25g Servings Per Container 24 Cholesterol Less than 300mg aoomg Polyunsaturated Fal Og Sugars 2g Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Total Carbohydrate 300g 375g Calories 70 Protein 2g Dietary Fiber 25g 30g Calories from Fat 5 Cholesterol Omg O% Calories per gram: Fat9 • Carbohydrate 4 • Protein 4 Vrtam!nA 0% • VrtamlnC O% • Ca!clum 4% Iron 4% Thiamin 8% • Ribonavln 4% • N!acln 4% Fo!icAcld 8%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN AND/OR COTTONSEED OIL, SALT, DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE. WHEAT GLUTEN, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE). DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES, CALCIUM PEROXIDE), CALCIUM PROPIONATE (PRESERVATIVE). CORNSTARCH, SOY LECITHIN.

MAY BE TOPPED WITH SESAME SEEDS.

Product Analysis Form Name Brand ESL Enriched Buns and Rolls

Sara Lee Bakery Groups' Name Brand ESL Enriched Buns and Rolls are made with 100% enriched fiour. One serving meets the USDA nutritional requirements for 1 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 24 ounce package, containing 24 [buns] each.

Line: 26391

I certify that the above information is true and correct. and that one serving contributes 1 bread credit(s) in the meal pattern requirements.

David Dewberry Nutrition and Labeling Coordinator

Ref#: 10141-6010-0304 Ol/31/2005 08:51:47 AM Page Number. 1 UseriD: LAVELLDW · Nutritional Label Enlily: USBP-PROD

6000 STD2 000 24 NB/PL Enriched Buns and Rolls }2oz(340g)/8ct (Qorporate)

Amollnl/serilng % Da!fyValuo' AITIOUOVSOIV!ng y6Da!ly Value• •percent Daty VahJOOIVO based on a 2,000 Nutrition • cafwlediel. Yoordailyva~ues m:qbGitlgheror lola! Fat lg 2% Sodlmil 230mg . 10% lower depending on )'our ca!orl9 needs: Facts 2,000 Saturated Fat Og o% Total carboh~dr~to 22g 7% Celolf!IS: 2,600 Tala! Fat .Loss lhan BOg serving ske11lun (43g) Trans Fat Og Dlela[Y Fiber less than ·1 g 3% Sa! Fat Loss !han 25(1 Less than 300mg~ ~ervlngs Pe,r Conlalner 8 Chl)!oslerof 300nlg Pol~unsaturated Fat Og Sugars 3g soorurn le$s than 2,-'IOOmg 2,4{l{lmg" Total Carbohydrate Monounsaturated Fat - 375g 'Calories 110 Og Protein 4g DlelaryFiber 30g Calories from Fat ~ 10 Cholesterol Omg o% Ca!o!lespargram: t'~t 9 • Caibohydrnle 4 • Ptd.eln 4 Vilarr¥nA 0% • Vi!am~n C o% • Cakium B% ' Iron 6% lh!anin 16% • Riboflavin 8% • Nlaclrl 8% • foUoAcld · 1011

lngre(llent Statement: ,U(lOA ------~------~------. INGREDIENTS: ENRICHED BLEACHED FLOUR .[WHEAT FLOUR, MAl.TEO BARLEY FLOUR, NIACIN, IRO~, THIAMIN MONONITRATE (VITAMIN 81), RIBOFLAVIN (VITAMIN 82), FOLIC ACID], WATER, .HIGH FRUCTOSE CO!JN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, 'MiEAT GLUTEN, VEGI;TABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF THE FOLlOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULfATE, CALCIUM CARBONATE, AMMONIUM CHLORIDE), CORNSTARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OFTHE FOLLOWING: MONO-AND DIG.LYCERIDES, ETHOXYLATED MONO-AND DIGI.YCERIDES, SODIUMAND CALCIUM STEAROYL-2LACTYLATE, PATEM, CALCIUM PEROXIDE, ASCORBIC ACID, AzODICARBONAMIDE, ENlYME:S), DICALCIUM · PH01WHATE, PIAMMONIUM PHOSPHATE, VINEGAR, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT AND SOY

ProductAnelysls Form . Emfched Buns and Rolls Sara Lee Oakary Groups' Enriched Buns and Rolls are mad a with 100% entichod"flour. One serving meeiS-tha USDA nulritronal requirements foi1.5 bread credll(s) In 1he schoof lunch and braakffist programs.

This product Is packed as a 12 ounce package, conlafnfng 8 buns_each. Una: ...... ,...1165:30309: 34307;10936; 813; 10938

I certify the! ihe abovalnformallon Is true and correct, ~nd !hal on a •ocvlng conlllbules 1.5 bread. crodll(s) In the meal pellem requirements, . · ' . - .

Barbara W, L"a Voila . Sr. Labellng/Regutalory Sclonilst Ref#: 9000-6000·0205 04/30/2005 06:28:00 PM Page Number: 1 User ID: LAVELLBW Nutritional Label Entity: USBP-PROD

6000 STD2 000 131 NB/PL ENRICHED BUNS AND ROLLS 23 OZ (1 LB 7 OZ) 652g /12 CT (Corporate)

AmounUservlng % Dally Value• AmounUserving % Dally Value* ~Percent Daily Values are based on a 2,000 Nutrition calorie diet. Your dally values may be higher or Total Fat 1.5g -~·~ Sodium 290mg 12% lower depending on your calorie needs: Facts Calories: 2,000 2,500 Saturated Fat Og _O% Total Carbohydrate 28g 9% Total fat Less than 65g 80g Serving Size 1 bun (54g) Trans Fat Og Dieta~ Fiber 1g 4% Sat fat Less than 20g 25g Servings Per Container 12 Cholesterol Less than 300mg 300mg Polyunsaturated Fat 0.5g Sugars 4g Sodium less than 2,400mg 2,400mg Monounsaturated Fat Og Total Carbohydrate 300g 375g Calories 140 Protein 4g Dietary Fiber 25g 30g Calories from Fat 10 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 VrtamlnA 0% • Vrtamln C 0% • Calcium 10% Iron 8% Thiamin 15% • Riboflavin B% • Niacin 10% FollcAcld 15%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM CARBONATE, AMMONIUM CHLORIDE), CORN STARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM AND CALCIUM STEAROYL-2 LACTYLATE, DATEM, CALCIUM PEROXIDE), DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE, DISTILLED VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT AND SOY

Product Analysis Form Enriched Buns and Rolls

Sara Lee Bakery Groups' Enriched Buns and Rolls are made with 100% enriched flour. One serving meets the USDA nutritional requirements for2.0 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 23 ounce package, containing 12 buns each.

Line: 1017

I certify that the above information is true and correct, and that one serving contributes2.0 bread credil(s) in the meal pattern requirements.

Barbara W. La Vella Sr. Labeling/Regulatory Scientist

Ref#: 9036-6000-0505 06/02/2005 04:18:50 PM Page Number: 1 User ID: GREINEJX Nutritional Label Entity: USBP-DEV

6053_1 CORP 000 1 PL Sunny Buns with honey 23 OZ (1 LB 7 OZ) 652g /12

Amount/serving %Dally Value* Amountlservlng %Dally Value• •percent Daily Values are based on a 2,000 Nutrition calorie diet. Your daily values may be higher or Total Fat 2g 3% Sodium 290mg 12% lower depending on your calorie needs: Facts Ca!orfes: 2,000 2,500 Saturated Fat Og O% Total Carbohydrate 28g 9% Total Fat Less than 65g BOg Serving Size 1 bun (54g) Trans Fat Og Dietary Fiber 1g __ 5% Sat Fat Less than 20g 25{) Servings Per Container 12 Cholesterol Less than 300mg 300n1lJ Poi)'unsaturated Fat 1g Sugars 5g Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Total Carbohydrate 300g 375{) Calories 150 Protein 5g Dietary Fiber 25{) 30g Calories from Fat 15 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 VrtaminA 0% • Vrtamln c O% • Calcium 6% kon 8% Thiamin 20% • Riboflavin 10% • Niacin 10% Folic Acid 15%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HONEY, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, CORN FLOUR, COLORED WITH (TURMERIC EXTRACT AND PAPRIKA), GLYCEROL MONOOLEATE, POLYSORBATE 60, NATURAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT AND SOY

Product Analysis Form PL Sunny Buns with honey

Sara Lee Bakery Group's PL Sunny Buns with honey are made with 100% enriched ftour. One serving meets the USDA nutritional requirements for 2.0 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 23 ounce package, containing 12 buns each.

Line: 2020

I certify that the above information is true and correct, and that one serving contributes 2.0 bread credit(s) in the meal pattern requirements.

Mark Sluss Nutrition and Labeling Coordinator

Ref#: 7689-6053-0605 Issued: 05/05/2011 09:56:29 AM Sara Lee Label Copy

6024 000 3 HEINER'S 4" ENRICHED SLICED BUNS 21 OZ (1 LB 5 OZ) 595g /12 CT (SEEDED OR UNSEEDED)

AmounUservlng %Dally Value* AmounUservlng %Dally Value• *Percent Dally Values are based on a 2,000 Nutrition calorie diet. Your daily values may be higher or Total Fat 3.5g 5% Sodium 270mg 11% lower depending on your calorie needs: Facts Calories: 2,000 2,500 Saturated Fat 0.5g 3% Total Carbohydrate 26g 9% Total Fat Less than 65g SOg Serving Size 1 Bun (50g) Trans Fat Og Dietary Fiber 1g 5% Sat Fat Less than 20g 25g Servings Per Container 12 Cholesterol less than 300mg 300mg Pol~unsaturated Fat 1.5g Sugars 4g Sodium Less than 2,400mg 2,400mg Monounsaturated Fat 1g Total Carbohydrate 365g 375g Calories 160 Protein 5g Dietary Fiber 25g 30g Calories from Fat 30 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Vitamin A 0% • Vrtamln C 0% • Calcium 6% • Iron 10% Thiamin 20% • Riboflavin 10% • Niacin 10% • Folic Acid 15%

SPECIFICATION USE:

STAGE GATE PROJECT#: NA LABEL COPY NUMBER: 3614-6024-0511 PRODUCT CODE: 9260

PRODUCT IDENTITY: ENRICHED BUNS AND ROLLS

PRODUCT WEIGHT: NET CONTENTS/COUNT: NET Wf 21 OZ (1 LB 5 OZ) 595g /12 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), CORN SYRUP, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), BARLEY MALT, DISTILLED VINEGAR, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, SOY AND MILK

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: Permissible alternalte product name: BBQ Buns; -Cholesterol Free; REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/HANDLING/GENERAL LABEL STATEMENTS: NONE TRADEMARK STATEMENT: NA

KOSHER CERTIFICATION: NA CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Sara Lee Enriched Buns are made with enriched flour. One serving meets the USDA nutritional requirements for 2.0 bread credit(s) in the school lunch and breakfast programs.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g Issued: 05/16/2011 09:48:19 AM Sara Lee Label Copy

6000 STD5 000 76 NB/PL ENRICHED BUNS AND ROLLS 60 OZ (3 LB 12 OZ) 1.7kg /30 CT (SEEDED OR UNSEEDED)

AmounUservlng %Daily Value* AmounUservlng %Dally Value• 'Percent Dally Values are based on a 2,000 calorie diet. Your dally values may be higher or Nutrition Total Fat 3.5g 5% Sodium 290mg 12% lower depending on your calorie needs: Facts Saturated Fat O.Sg 3% Total Carbohydrate 29fl 10% Calories: 2,000 2,500 Trans Fat Og D!etary Fiber 1g 5% Total Fat Less than 65g BOg Serving Size 1 Bun {57g) Sat Fat Less than 20g 25g Servings Per Container 30 Polyunsaturated Fat 1.5g Sugars 3g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat 1g Protein 5g Calories 170 Total Carbohydrate 300g 375g Cak»ies from Fat 30 Cholesterol Omg 0% Dietary Fiber 25g 30g Calories per gram: VrtamlnA 0% • VrtamlnC 0% • Calcium 8% Iron 10% Fat 9 • Carbohydrate 4 • Protein 4 Thiamin 25% • Ribonavin 10% • Niacin 15% Fo!icAc!d 20%

SPECIFICATION USE:

STAGE GATE PROJECT#: NA LABEL COPY NUMBER: 9083-6000-0511 PRODUCT CODE: 2870

PRODUCT IDENTITY: ENRICHED BUNS AND ROLLS

PRODUCT WEIGHT: NET CONTENTS/COUNT: NET wr 60 OZ (3 LB 12 OZ) 1.7kg /30 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED VINEGAR, YEAST NUTRIENTS {MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, SOY AND MILK

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: NONE REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: NONE HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA

KOSHER CERTIFICATION: NONE

CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Sara Lee Enriched Buns and Rolls are made with enriched flour. One serving meets the USDA nutritional requirements for 2.25 bread credit(s) in the school lunch and breakfast programs.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g 09/04/2008 09:57:49 AM Page Number: 1 User ID: GREINEJX Nutritional Label Entity: USBP-DEV

6000 STD3 000 52 FOR INFORMATIONAL PURPOSES ONLY 4" SESAME BUNS 56 OZ (3 LB 8 OZ)1.74KG /30 CT

AmounUservlng %Dally Value* Amount/serving %Dally Value* *Percent Daily Values are based on a 2,000 calorie diet. Your dally values may be higher or Nutrition Total Fat 1.5g 3% Sodium 280mg 12% lower depending on your calorie needs: Facts Saturated Fat Og 0% Total Carbohydrate 28g 9% Calories: 2,000 2,500 Trans Fat Og Dietary Fiber less than 1g 4% Total Fat Less than 65g 80g SeJVing Size 1 Bun (53g) Sat Fat Less than 20g 25g Servings Per Container 30 Polyunsaturated Fat 0.5g Sugars 3g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,4Cl0mg Monoonsaturated Fat Og Protein 4g Calories 140 Total Carbohydrate 300g 375g Calories from Fat 15 Cholesterol Omg 0% Dietary Fiber 25g 30g

VrtamlnA 0% • Vitamin C 0% • Calcium 8% Iron 10% Calories per gram: Thiamin 20% • Riboflavin 10% • Niacin 10% Folic Acid 15% Fat 9 • Carbohydrate 4 • Protein 4

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MAL TED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRA TE (VITAMIN 81), RIBOFLAVIN (VITAMIN 82), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM CARBONATE, AMMONIUM CHLORIDE), CORN STARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM AND CALCIUM STEAROYL-2 LACTYLATE, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE, DISTILLED VINEGAR, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT AND SOY

Product Analysis Form 4" Sesame Buns

Sara Lee Food and Beverage 4" Sesame Buns are made with 100% enriched flour. One serving meets the USDA nutritional requirements for 2.0 bread credit(s) In the school lunch and breakfast programs.

This product is packed as a 56 ounce package, containing 30 buns each.

Line: 3097

I certify that the above information is true and correct, and that one serving contributes 2.0 bread credit(s) in the meal pattern requirements.

:l~Wte~j Regulatory Compliance Specialist

Ref#: 11841-6000-0908 Page Number: 1 10/06/2009 08:36:45 AM Sara Lee Label Copy

6367 CORP 000 1 SARA LEE GOLDEN POTATO BAKERY BUNS 15 OZ (425g) /8 CT

Amount/serving %Dally Value• Amount/serving % Dally Value• •percent Daily Values are based on a 2,000 Nutrition calorie diet. Your daily values may be higher or Total Fat 2g 3% ~~dlum 230mg 9% lower depending on your calorie needs: Facts Saturated Fat Og 0% :_Total Carbohydrate 27g 9% Calories: 2,000 2,500 Trans Fat Og Dietary Fiber 1g 5% Total Fat Less than 65g BOg Serving Size 1 Bun (53g) Sal fat Less than 20g 25g Servings Per Container 8 Polyunsaturated Fat 1g Sugars 5g Cholesterol Less than 300mg 300mg Sodium Less than 2,.400mg 2,400mg Monounsaturated Fat Og Protein 5g Calories 140 ·---~- Total Carbohydrate 300g 375g Calories from Fat 15 Cholesterol Omg 0% Dietary Fiber 25g 30g Calories per gram: Vitamin A O% • VrtaminC 0% • Calcium 15% Iron 10% Fat 9 • Carbohydrate 4 • Protein 4 Thiamin 15% • Riboflavin 10% • Niacin 10% FollcAcld 15%

SPECIFICATION USE:

STAGE GATE PROJECT#: 10-0151 LABEL COPY NUMBER: 12135-6367-0909 PRODUCT CODE: 28830

PRODUCT IDENTITY: GOLDEN POTATO BAKERY BUNS (HEARTY & DELICIOUS"·')

PRODUCT WEIGHT: NET CONTENTS/COUNT: NET Wf 15 OZ (425g) I 8 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, POTATO FLOUR, YEAST, WHEAT GLUTEN, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), DISTILLED VINEGAR, GUAR GUM, YELLOW CORN FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, SOY AND MILK

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -Og Trans Fat -Good Source of Calcium REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: CT. LIC. if distributed in Connecticut. HANDLING STATEMENTS: NA TRADEMARKSTATEMENT: NA

KOSHER CERTIFICATION: NA

CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Sara Lee Golden Potato Bakery Buns are made with enriched flour and potato flour. One serving meets the USDA nutritional requirements for 2.0 bread credit(s) in the school lunch and breakfast programs.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g 01/26/2009 01:17:01 PM Page Number: 1 User ID: BROOKFEX Nutritional Label Enlily: USBP-PROD

6361 CORP 000 3 SARA LEE WHEAT HAMBURGER BUNS MADE WITH WHOLE GRAIN 12 OZ (340g) /8 CT

AmounUserving % Dally Value• AmounUserving % Dally Value~ •percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition Total Fat 2g 3% Sodium 220mg 9% lower depending on your calorie needs: Facts Saturated Fat O.Sg 3% Total Carbohydrate 22g 7% Calories: 2,000 2,500 Trans Fat 0g Dietary Fiber 1g 6% Total Fat Less than 65!J BOg Serving Size 1 Bun (43g) Sat Fat Less than 20g 25!J Servings Per Container 8 Polyunsaturated Fat O.Sg Sugars 3g Cholesterol Less than 300mg 300mg 2,400mg 2,400mg Monounsaturated Fat Og Protein 4g Sodium Less than Calories 120 Total Carbohydrate 300g 375g Calories from Fat 15 Cholesterol Omg 0% Dietary Fiber 25g 30g

Vitamin A 0% • Vitamin C 0% • Calcium 10% • Iron 8% Calories per gram: Vitamin D 10% • Thiamin 10% • Riboflavin 8% • Niacin 10% Fat9 • Carbohydrate 4 • Protein 4 Folic Acid 15%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), BUTTER (CREAM, SALT), SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED VINEGAR, GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, VITAMIN D3, SOY LECITHIN, SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT, MILK AND SOY

Product Analysis Form Wheal Hamburger Buns Made With Whole Grain (Soft & Smooth)

Sara Lee Wheat Hamburger Buns Made With Whole Grain (Soft & Smooth) is made with enriched flour and whole wheat flour. One serving meets the USDA nutritional requirements for 1.5 bread credit(s) in the school lunch and breakfast programs. One serving contains 6g of whole grain.

This product is packed as a 12 ounce package, containing 8 buns ~ach.

Line: 5483

I certify that the above information is true and correct, and that one serving contributes 1.5 bread credit(s) in the meal pattern requirements .

.f!t,pul£ fRu:J t Lynne Rust Senior Manager Regulatory Compliance

Ref#: 10537-6361-0109 07/17/2009 10:38:57 AM Page Number: 1 User ID: BROOKFEX Nutritional Label Entity: USBP-PROD

6347 CORP 000 6 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 100% WHOLE WHEAT 4" HAMBURGER BUNS 24 OZ (1 LB 8 OZ) 680g /12 CT

Amount/serving % Dally Value• Amount/serving % Dally Value~ •percent Daily Values are based on a 2,000 calorie diet. Your dally values may be higher or Nutrition Total Fat 2g 3% Sodium 240mg 10% lower depending on your calorie needs: Facts Saturated Fat Og 0% Total Carbohydrate 26g 9% Calories: 2,000 2,500 Trans Fat Og Dietary Fiber 3g 12% Total Fat less than 659 BOg Serving Size 1 Bun (57g) Sat Fat less than 20g 259 Servings Per Container 12 Polyunsaturated Fat 0.5g Sugars 4g Cholesterol Less than 300mg 3DOmg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Protein Sg C~;~lories 150 Total Carbohydrate 300g 3759 Calories from Fat 15 Cholesterol Omg 0% -Dietary Fiber 259 31lg VrtamlnA 0% • VrtaminC 0% • Calcium 15% !ron 8% Calories per gram: Vrtamln D 15% • Thiamin 8% • Riboflavin 6% Niacin 10% Fat 9 • Carbohydrate 4 • Protein 4 FollcAcki 6%

USDA

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, BROWN SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM SULFATE, DISTILLED VINEGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, VITAMIN D3, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT, SOY AND MILK

Product Analysis Form 100% Whole Wheat Hamburger Buns

Sara Lee 100% Whole Wheat Hamburger Buns are made with whole wheat flour. One serving meets the USDA nutritional requirements for 2.25 bread credit(s) in the school lunch and breakfast programs. One serving contains 29g of whole grain.

This product is packed as a 24 ounce package, containing 12 buns each.

Line: 41054

I certify that the above information is true and correct, and that one serving contributes 2.25 bread credit(s) in the meal pattern requirements.

Lynne Rust Senior Manager Regulatory Compliance

Ref#: 12060-6347-0609 0210312010 03:08:19 PM Sara Lee Label Copy Page Number: 1

6369 CORP 000 1 SARA LEE HEARTY & DELICIOUS 100% WHOLE WHEAT BAKERY BUNS WITH CALCIUM AND VITAMIN D 23 OZ (1 LB 7 OZ) 652g /8 CT

Amount/serving %Dally Value• Amount/serving %Dally Value* •percent Daily Values are based on a 2,000 calorie die!. Your daily values may be higher or Nutrition Total Fat 2.5g 4% Sodium 330mg 14% lower depending on your calorie needs: Facts Saturated Fat 0.5g 3% Total Carbohydrate 37g 12% Calories: 2,000 2,500 Trans Fat 09 Dietary Fiber 5g 20% Total Fat Less than 65!J BOg Serving Size 1 Bun (82g) Sat Fat Less than 20g 25!J Servings Per Container 8 Polyunsaturated Fat1g Sugars 5g Cholesterol Less than 300mg 300mg 2,400mg 2,400mg Monounsaturated Fat Og Protein 10g Sodium Less than Calories 210 Total Carbohydrate 300g 375!J Calories from Fat 25 Cholesterol Omg 0% Dietary Fiber 25!J 30g

Vitamin A 0% • VrtamlnC 0% • Calcium 20% • Iron 10% Calories per gram: Vitamin D 20% • Thiamin 10% • Riboflavin 8% • Niadn 15% Fat 9 • CarOOhydrale 4 • Protein 4 Folic Add 10%

SPECIFICATION USE:

STAGE GATE PROJECT#: 10-0251 LABEL COPY NUMBER: 10717-6369-1109 PRODUCT CODE: 5486

PRODUCT IDENTITY: 100% WHOLE WHEAT BAKERY BUNS WITH CALCIUM AND VITAMIN D (HEARTY & DELICIOUS"·')

PRODUCT WEIGHT: NET CONTENTS/COUNT: NET Wf 23 OZ (1 LB 7 OZ) 652g I 8 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, BROWN SUGAR, DISTILLED VINEGAR, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, GUAR GUM, VITAMIN D3, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, SOY AND MILK

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -Good Source Of Fiber -100% Whole Grain -1 00% Whole Wheat -Heart Healthy. See Side Panel For Information Regarding Whole Grains and Heart Disease. Diets Rich in Whole Grain Foods and Other Plant Foods, and Low in Total Fat, Saturated Fat and Cholesterol made up of foods like Sara Lee® Hearty & Delicious"·' 100% Whole Wheat Bakery Buns With Calcium And Vitamin D May Help Reduce the Risk of Heart Disease and Certain Cancers TO BE PLACED AFTER THE BUSINESS ADDRESS IN SAME TYPE AS INGREDIENT STATEMENT: -This product provides 42g of whole grain in a 1 bun serving. USDA recommends consuming 48g of whole grain every day. REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: Statement "With Calcium And Vitamin D" listed as part of product name based on use of "1 00% Whole Wheat" standardized product name statement on label; CT. LIC. Number required if distributed in Connecticut. HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA

KOSHER CERTIFICATION: NONE

CHILD NUTRITION: CN LABELED: NA 02/03/2010 03:08:19 PM Page Number: 2 Sara Lee Label Copy

6369 CORP 000 1 SARA LEE HEARTY & DELICIOUS 100% WHOLE WHEAT BAKERY BUNS WITH CALCIUM AND VITAMIN D 23 OZ (1 LB 7 OZ) 652g /8 CT

SPECIFICATION USE: ·Continued

CN STATEMENT OR EQUIVALENCIES: Sara Lee Hearty & Delicious 100% Whole Wheat Bakery Buns With Calcium And Vitamin D are made with whole wheat flour. One serving meets the USDA nutritional requirements for 3.25 bread credit(s) in the school lunch and breakfast programs. One serving contains 42g of whole grain.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g 07/28/2010 11:50:14AM Sara Lee Label Copy Page Number: 1

6374 CORP 000 1 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 4" WHITE HAMBURGER BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 24 OZ (1 LB 8 OZ) 680g /12 CT

Amount/serving %Dally Value• Amount/serving % Dally Value• •percent Daily Values are based on a 2,000 Nutrition calorie diet. Your dally values may be higher or Tota! Fat 2g 3% Sodium 210mg~ 9% lower depending on your ca!otle needs:

Facts §~!:!.f~led Fat Og 0% Total Carbohydrate 31g 10% Calories: 2,000 2,500 65g Trans Fat Og Dietary Fiber_~ 11% Total Fat less than BOg Serving Size 1 Bun (57g) Sat Fat less than 20g 25g Servings Per Container 12 folyunsaturated Fat 1g Sugars 4g Cholesterol less than 300mg 300mg Sodium less than 2,400mg 2,400mg Monounsaturated Fat Og Protein 6g Calories 160 Total Carbohydrate 300g 375g Calories from Fat 20 Cholesterol Omg 0% Dietary Fiber 25g 30g Calories per gram: Vrtamin A 0% • Vitamin C 0% • Calcium 15% • Iron 10% Vitamin D 15% • Thiamin 15% • Riboflavin 8% • Niacin 10% Fat 9 • Carbohydrate 4 • Protein 4 Folic Acid 10%

SPECIFICATION USE:

STAGE GATE PROJECT #: 09-0721 LABEL COPY NUMBER: 12173-6374-1209 PRODUCT CODE: 41066

PRODUCT IDENTITY: WHITE HAMBURGER BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN)

PRODUCT WEIGHT: NET CONTENTS/COUNT: NET WT 24 OZ (1 LB 8 OZ) 680g /12 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO­ AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), DISTILLED VINEGAR, BUTTER (CREAM, SALT), YELLOW CORN FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), VITAMIN D3, SOY LECITHIN, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, MILK AND SOY

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -53% Whole Grain I Made with Whole Grain -This product contains 53% of its grain as whole grain and provides 18g of whole grain in a 1 bun seJVing. USDA recommends consuming 48g of whole grain every day. -Excellent Source Of Whole Grain -Good Source Of Calcium -Good Source Of Vitamin D -Og Trans Fat REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: For labels with minimal printing include the statement "Not Labeled For Retail 11 Sale • HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA

KOSHER CERTIFICATION: NA 0712812010 11:50:15 AM Page Number: 2 Sara Lee Label Copy

637 4 CORP 000 1 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 4" WHITE HAMBURGER BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 24 OZ (1 LB 8 OZ) 680g /12 CT

SPECIFICATION USE: -Continued

CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Sara Lee White Hamburger Buns Made With Whole Grain is made with whole wheat flour and enriched flour. One serving meets the USDA nutritional requirements for 2.25 bread credit(s) in the school lunch and breakfast programs. One serving contains 18g of whole grain.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g 01/31/2005 08:51:47 AM Page Number: 1 User ID: LAVELLBW Nutritional Label Enlity: USBP-PROD

6000 STD2 000 24 NB/PL Enriched Buns and Rolls 12oz(340g)/8ct (Corporate)

AmounUservlng % Dally Value* AmounUservlng % Dally Value* *Percent Dally Values are based on a 2,000 Nutrition calorie diet. Your daily values may be higher or Total Fat 1g 2% Sodium 230mg 10% lower depending on your calorie needs: Facts Calories: 2,000 2,500 Saturated Fat Og O% Total Carbohydrate_22g 7% Total Fat Less than 65g 80g Serving Size 1 Bun (43g) Trans Fat Og Dieta~ Fiber le~"s than 1g 3% Sat Fat Less than 20g 25g Servings Per Container 8 Cholesterol Less than 300mg 300mg Polyunsaturated Fat Og Sugars 3g Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Calories 110 Monounsaturated Fat Og Protein 4g Dietary Fiber 25g 30g Calories from Fat 10 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Vitamin A 0% • VrtaminC 0% • Calcium 8% Iron 6% Thiamin 15% • Riboflavin 8% • Niacin 8% Fo!icAcid 10%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN 81), RIBOFLAVIN (VITAMIN 82), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM CARBONATE, AMMONIUM CHLORIDE), CORNSTARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM AND CALCIUM STEAROYL-2 LACTYLATE, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE, VINEGAR, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT AND SOY

Product Analysis Form Enriched Buns and Rolls

Sara Lee Bakery Groups' Enriched Buns and Rolls are made with 100% enriched flour. One serving meets the USDA nutritional requirements for 1.5 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 12 ounce package, containing 8 buns each.

Line: 1310

I certify that the above information is true and correct, and that one serving contributes1.5 bread credit(s) in the meal pattern requirements.

Barbara W. La Vella Sr. Labeling/Regulatory Scientist

Ref#: 9000-6000-0205 Issued: 03/13/2008 01:43:23 PM Nutritional Label

6021 000 6 HEINER'S ENRICHED SLICED HOT DOG BUNS 18 OZ (1 LB 2 OZ) 510g /12 CT

AmounUservlng % Daily Value• AmounUservlng % Dally Value* •percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition Total Fat 2.5g 3% Sodium 220mg 9% lower depending on your calorie needs: Facts Saturated Fat 0.5g 3% Total Carbohydrate 22g 7% Calories: 2,000 2,500 Trans Fat Og Dietary Fiber Less than 1g 4% Total Fat Less than 65g BOg Serving Size 1 Bun (43g) Sat Fat Less than 20g 25g Servings Per Container 12 Polyunsaturated Fat1g Sugars 4g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Protein 4g Calories 120 Total Carbohydrate 300g 375g Calories from Fat 20 Cholesterol Omg 0% Dietary Fiber 25g 30g Vitamin A 0% • Vrtamln C 0% • Calcium 4% Iron 8% Calories per gram: Thiamin 15% • Ribonavin 8% • Niacin 8% Folic Acid 10% Fal9 • Carbohydrate 4 • Protein 4

Ingredient Statement: USDA

INGREDIENTS: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE), WHEY, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE), CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), BARLEY MALT, SESAME SEEDS, SOY LECITHIN, SOY FLOUR. CONTAINS WHEAT, MILK AND SOY

Product Analysis Form Enriched Sliced Hot Dog Buns

Sara Lee Bakery Group's Enriched Sliced Hot Dog Bun is made with 100% enriched flour. One serving meets the USDA nutrltional requirements for 1.5 bread credit{s) in the school lunch and breakfast programs.

This product is packed as a 18 ounce package, containing 12 buns each.

Line: 9225

I certify that the above information is true and correct, and that one serving contributes 1.5 bread credit{s) in the meal pattern requirements.

91/.elle flli&lJ Regulatory Compliance Specialist

Ref#: 3611-6021-1107 06/0212005 03:46:11 PM Page Number: 1 User ID: GREINEJX Nutritional Label Entity: USBP-DEV

6053 2 CORP 000 1 PL Sunny Buns with honey 18 OZ (1 LB 2 OZ) 510g /12

AmounUserving %Dally Value~ AmounUservlng %Dally Value• *Percent Dally Values are based on a 2,000 Nutrition calorie diet. Your daily values may be higher or Total Fat 1.5g 2% So.~i~m 230mg 10% lower depending on your calorie needs: Facts Calories; 2,000 2,500 Saluraled Fat Og O% Total Carbohydrate 23g 8% Total Fat Less than 65g 80g Serving Size 1 bun (43g) Trans Fat Og _Q_i~~ Fiber Jess than 1 gram 4% Sat Fat Less than 20g 25g Servings Per Container 12 Cholesterol Less than 300mg 300mg Polyunsaturated Fat 0.5g ~gars4g Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Total Carbohydrate 300g 375g Calories 120 Protein 4g Dietary Fiber 25g OOg Calories from Fat 15 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 VrtamlnA 0% • VrtamlnC 0% • Calcium 4% Iron 6% Thiamin 15% • Riboflavin 8% • Niacin 8% FolicAcld 15%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HONEY, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, CORN FLOUR, COLORED WITH (TURMERIC EXTRACT AND PAPRIKA), GLYCEROL MONOOLEATE, POLYSORBATE 60, NATURAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT AND SOY

Product Analysis Form PL Sunny Buns with honey

Sara Lee Bakery Group's PL Sunny Buns with honey are made with 100% enriched flour. One serving meets the USDA nutritional requirements for 1.5 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 18 ounce package, containing 12 buns each.

Line: 2021

I certify that the above information is true and correct, and that one serving contributes 1 .5 bread credit(s) in the meal pattern requirements.

Mark Sluss Nutrition and Labeling Coordinator

Ref#: 7686-6053-0605 08/16/2006 10:44:12AM Pago Number: 1 User ID: lAVEL!.BW Nutritional Label E:nlity: FRE:SH·PROD

6346 000 2 SARA LEE WHEAT HOT DOG BUNS 12 OZ (340g)/8ct

Amounlfsorvfng %Oalfy Veluo• :.;Atrto.•;o";;;"V;;.";orv;oln;;:g___ .t.;;.• ;;;D';;;"Y:.,V;;;•;o'";.,e• 'Percent Dally Values are based on a 2,000 Nutrition - calorie diet. Your dally values may ba hlg:horor Tofnl Fat 1g 2% Sodium 210mg______~ Jowordopond!tlg:ooyoorC5110ileneeds: Facts Saturated Fat Og _0% Total Carbohydrate 21g j% Cal

VilarrdnA O% Vi!amJnC O% •,•C,•Ict•,•m-- •%-,•,,•,n---,•~ Fatu • arbohydrata4 9 Proteln4 9 10 6 lhlamln 10% • Riboflavin 8% • Nlatln a% FolcAdd 10%

Ingredient Statement: USDA

INGREPJaNTS: ENRICHED FLOUR [WHEATFLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFlAVIN (VITAMIN 82), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, STONE GROUND WHOLE WHEAT FLOUR, WHEAT BRAN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, VEGETABLE OIL (SOYBE:AN AND/OR COTTONSEED OILS), SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (SODIUM STEAROYL lACTYlATE, MONO-AND OIGLYCERIDES, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE), DISTILLED VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, SOY LECITHIN, SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT AND SOY,

Product Analysis Form Sara Loo Wheat Hot Dog Buns Sare Lee Bakel)' Group's Wheat Hot Dog Buns Is made vfilh enriched flour and whole wheat flour. One saPling meets Jhe USDA nutritional requirements for1.5 bread credll(s) In the school lunch and breakfast programs. One serving contafns 1.22g whole grain. This product Is packed as a12 ounce package, containing 6 buns each. Llno:5464

I certify that the above Information lslrue and correct, and that one seJVIng contributes1.5 bread credll(s) In tho meal pallern requirements.

Marl< Sluss Sr. Labelling/RegulatoJY Sclenllst Ref#: 10536·6346-1204 07/17/2009 10:51:21 AM Page Number: 1 User ID: BROOKFEX Nutritional Label Enlily: USBP-PROD

6347 CORP 000 9 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 100% WHOLE WHEAT 6" HOT DOG BUNS 21 OZ (1 LB 5 OZ) 595g /12 CT

AmounUservlng % Dally Value~ AmounUservlng % Daily Value• •percent Daily Values are based on a 2,000 calorie diet. Your dally values may be higher or Nutrition Total Fat 1.5g 2% Sodium 210mg 9% lower depending on your calorie needs: Facts Saturated Fat Og 0% Total Carbohydrate 23g 8% Calories: 2,000 2,500 Trans Fat Og Dietary Fiber 3g 10% Total Fat Less than 6Sg BOll Serving Size 1 Bun {50g) Sat Fat Less than 209 25g Servings Per Container 12 Polyunsaturated Fat 0.5g Sugars 3g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Protein 7g Calories 130 Total Carbohydrate 300g 375g Calories from Fat 15 Cholesterol Omg 0% Dietary Fiber 25g 309 Calories per gram: VrtamlnA 0% • Vrtamln C 0% • Calcium 15% Iron 6% Fat 9 • Carbohydrate 4 • Protein 4 VrtamlnD 15% • Thiamin 8% • Riboflavin 4% Niacin 10% Folic Acid 6%

USDA

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, BROWN SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM SULFATE, DISTILLED VINEGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, VITAMIN D3, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT, SOY AND MILK

Product Analysis Form 100% Whole Wheat Hot Dog Buns

Sara Lee 100% Whole Wheat Hot Dog Buns are made with whole wheat flour. One serving meets the USDA nutritional requirements for 2.0 bread credit(s) in the school lunch and breakfast programs. One serving contains 25g of whole grain.

This product is packed as a 21 ounce package, containing 12 buns each.

Line: 41053

I certify that the above information is true and correct, and that one serving contributes 2.0 bread credit(s) in the meal pattern requirements.

Lynne Rust Senior Manager Regulatory Compliance

Ref#: 12078-6347-0609 07/30/2010 09:26:00 AM Page Number: 1 Sara Lee Label Copy

6374 CORP 000 2 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 6" WHITE HOT DOG BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 21 OZ (1 LB 5 OZ) 595g /12 CT

AmounUservlng %Dally Value~ Amount/serving % Dally Value<; •percent Daily Values are based on a 2,000 Nutrition calorie diet. Your daily values may be higher or Ic:>tal Fat 2g 3% Sodium 180mg 8% lower depending on your calorie needs: Facts Calories: 2,000 2,500 Saturated Fat Qg O% Total Carbohydrate 27g 9% Total Fat less than 65g 80g Serving Size 1 Bun (50g) Trans Fat Og Dietary Fiber 2g 9% Sat fat Less than 20g 25g Servings Per Container 12 Cholesterol Less than 300mg 300mg Pol~unsaturated Fat 0.5g Sugars 4g Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Total Carbohydrate 300g 375g Calories 140 Protein 5g _Die~~ry Fiber 25g 30g Calories from Fat 15 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 VrtaminA 0% • VrtamlnC 0% • Calc!um 15% • Iron 10% Vrtamin D 10% • Thiamin 15% • Riboflavin 6% • Niacin 10% Folic Acid 10%

SPECIFICATION USE:

STAGE GATE PROJECT#: 09-0721 LABEL COPY NUMBER: 12212-6374-0210 PRODUCT CODE: 41067

PRODUCT IDENTITY: WHITE HOT DOG BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN)

PRODUCT WEIGHT: NET CONTENTS/COUNT: NETWT 21 OZ (1 LB 5 OZ) 595g /12 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO­ AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), DISTILLED VINEGAR, BUTTER (CREAM, SALT), YELLOW CORN FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), VITAMIN D3, SOY LECITHIN, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, MILK AND SOY

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -53% Whole Grain I Made with Whole Grain -This product contains 53% of its grain as whole grain and provides 16g of whole grain in a 1 bun serving. USDA recommends consuming 48g of whole grain every day. -Excellent Source Of Whole Grain -Good Source Of Calcium -Good Source Of Vitamin D -Og Trans Fat REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: For labels with minimal printing include the statement "Not Labeled For Retail Sale~~. HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA 07/30/2010 09:26:00 AM Page Number: 2 Sara Lee Label Copy

637 4 CORP 000 2 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 6" WHITE HOT DOG BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 21 OZ (1 LB 5 OZ) 595g /12 CT

SPECIFICATION USE: -Continued

KOSHER CERTIFICATION: NA

CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Sara Lee White Hot Dog Buns Made With Whole Grain is made with whole wheat flour and enriched flour. One seNing meets the USDA nutritional requirements for 2.0 bread credit(s) in the school lunch and breakfast programs. One seNing contains 16g of whole grain.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g 01/26/2009 10:31:09 AM Page Number: 1 User ID: BROOKFEX Nutritional Label Entity: USBP-PROD

6325 000 13 SARA LEE WHITE HOT DOG BUNS MADE WITH WHOLE GRAIN 12 OZ (340g) /8 CT

Amount/serving %Dally Value• Amount/serving %Dally Value• •percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition Total Fat 1.5g 3% Sodium 220mg 9% lower depending on your calorie needs: Facts Saturated Fat O.Sg 3% Total Carbohydrate 22g 7% Calories: 2,000 2,500 Trans Fat Og Dietary Fiber 1g 6% Total Fat Less than 65{) 80g Serving Size 1 Bun (43g) Sat Fat Less U1an 20g 25g Servings Per Container 8 Polyunsaturated Fat O.Sg Sugars 4g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Protein 4g Calories 120 Total Carbohydrate 300g 375g Calories from Fat 15 Cholesterol Omg 0% Diet~ry F!ber 25g 30g Calories per gram: VrtamlnA 0% • Vrtamln C 0% • Calclum 10% • Iron 10% Vrtamln D 10% • Thiamin 15% • Riboflavin 8% • Niacin 10% Fat 9 • Carbohydrate 4 • Protein 4 Folic Acid 15%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), BUTTER (CREAM, SALT), SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED VINEGAR, GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), YEAST NUTRIENTS (MONOCALCtUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, YELLOW CORN FLOUR, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), VITAMIN D3, SOY LECITHIN, SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT, MILK AND SOY

Product Analysis Form White Hot Dog Buns Made With Whole Grain

Sara Lee White Hot Dog Buns Made With Whole Grain is made with enriched flour and whole wheat flour. One serving meets the USDA nutritional requirements for 1.5 bread credit(s) in the school lunch and breakfast programs. One serving contains 6g whole grain.

This product is packed as a 12 ounce package, containing 8 buns each.

Line: 5303

I certify that the above information is true and correct, and that one serving contributes 1.5 bread credit(s) In the meal pattern requirements .

.&pme Blu:Jt Lynne Rust Senior Manager Regulatory Compliance

Ref#: 11278-6325-0109 07/30/2010 09:26:00 AM Sara Lee Label Copy Page Number: 1

6374 CORP 000 2 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 6" WHITE HOT DOG BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 21 OZ (1 LB 5 OZ) 595g /12 CT

AmounUservlng %Dally Value* AmounUservlng %Dally Value* •percent Daily Values are based on a 2,000 Nutrition calorie diet. Your dally values may be higher or Total Fat 2g 3% Sodium 180mg 8% lower depending on your calorie needs: Facts Calories: 2,000 2,500 Saturated Fat Og O% Total Carbohydrate 27g 9% Total Fat Less than 65g 80g Serving Size 1 Bun (50g) Trans Fat Og Dietary Fiber 2g 9% Sal Fat Less than 20g 25g SeJVings Per Container 12 Cholesterol Less than 300mg 300mg Polyunsaturated Fat 0.5g Sugars 4g Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Calories 140 Monounsaturated Fat Og Protein 5g Dietary Fiber 25g 30g Calories from Fat 15 Cholesterol Omg O% Calories per gram: Fal9 • CarOOhydrate 4 • Protein 4 VrtamJnA 0% • VrtamlnC 0% • Calcium 15% • Iron 10% Vrtamln D 10% • Thiamin 15% • Riboflavin 6% • Niacin 10% Folic Acid 10%

SPECIFICATION USE:

STAGE GATE PROJECT#: 09-0721 LABEL COPY NUMBER: 12212-6374-0210 PRODUCT CODE: 41067

PRODUCT IDENTITY: WHITE HOT DOG BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN)

PRODUCT WEIGHT: NET CONTENTS/COUNT: NETWf 21 OZ (1 LB 5 OZ) 595g /12 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONO NITRATE (VITAMIN 81), RIBOFLAVIN (VITAMIN B2), FOLIC ACIDI, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO­ AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, A20DICARBONAMIDE, ENZYMES, L-CYSTEINE), DISTILLED VINEGAR, BUDER (CREAM, SALT), YELLOW CORN FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), VITAMIN D3, SOY LECITHIN, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, MILK AND SOY

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -53% \Nhole Grain I Made with \Nhole Grain -This product contains 53% of its grain as whole grain and provides 16g of whole grain in a 1 bun serving. USDA recommends consuming 48g of whole grain every day. -Excellent Source Of \Nhole Grain -Good Source Of Calcium -Good Source Of Vitamin D -Og Trans Fat REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: For labels with minimal printing include the statement "Not Labeled For Retail Sale". HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA 07/30/2010 09:26:00 AM Page Number: 2 Sara Lee Label Copy

6374 CORP 000 2 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 6" WHITE HOT DOG BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 21 OZ (1 LB 5 OZ) 595g /12 CT

SPECIFICATION USE: -Continued

KOSHER CERTIFICATION: NA

CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Sara Lee White Hot Dog Buns Made With Whole Grain is made with whole wheat flour and enriched flour. One serving meets the USDA nutritional requirements for 2.0 bread credit(s) in the school lunch and breakfast programs. One serving contains 16g of whole grain.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g 09/09/2010 10:23:11 AM Sara Lee Label Copy

6066 CORP 000 1 EARTHGRAINS DELl STYLE HOAGIE ROLLS, 15 OZ (425g) I 6 CT (SEEDED OR UNSEEDED)

AmounUservlng %Dally Value* AmounUservlng %Dally Value* *Percent Daily Values are based on a 2,000 Nutrition calorie diet. Your daily values may be higher or Total Fat 4.5g 7% Sodium 280mg 12% lower depending on your calorie needs: Facts Calories: 2,000 2,500 Saturated Fat 1g 5% Total Carbohydrate 36g 12% Total Fat Less than 65g 809 Serving Size 1 Bun (71 g) Trans Fat Og Dieta_ry Fiber 2g 7% Sat Fat Less than 209 25g Servings Per Container 6 Cholesterol Less than 300mg 300mg Polyunsaturated Fat 2g Sug.ars 2g Sodium Less than 2,400mg 2,400mg Monounsaturated Fat 1.5g Total Carbohydrate 300g 375g Calories 210 Protein 6g Dietary Fiber 2SQ OOg Calories from Fat 40 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 VrtamlnA 0% • Vrtam!n C 0% • Calcium 15% Iron 15% Thiamin 30% • Riboflavin 15% • Niacin 15% Folic Acid 25%

SPECIFICATION USE:

STAGE GATE PROJECT#: 10·0700 LABEL COPY NUMBER: 6238-6066·0810 PRODUCT CODE: CORP 6066; line 2046; 2269; 3577; 4153;

PRODUCT IDENTITY: DELl STYLE HOAGIE ROLLS PRODUCT WEIGHT: NET CONTENTS/COUNT: NET Wf 15 OZ (425g) /6 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENT STATEMENT: INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), WHEAT GLUTEN, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, DISTILLED VINEGAR, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, SOY AND MILK

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -Cholesterol Free; REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/HANDLING/GENERAL LABEL STATEMENTS: NA TRADEMARK STATEMENT: NA

KOSHER CERTIFICATION: NONE CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Earthgrains Dei I Style Hoagie Rolls are made with enriched ftour. One serving meets the USDA nutritional requirements for 2. 75 bread credit(s) in the school lunch and breakfast programs.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g 10/04/2005 11:06:48AM Page Number: 1 User ID: BRDOKFEX Nutritional Label Enlity: USBP-DEV

6000 STD3 000 2 FOR INFORMATIONAL PURPOSES ONLY NB/PL Enriched Buns and Rolls 56oz (31b 8oz) 1.58kg I 24ct (Corporate)

Amount/serving % Dally Value• Amount/serving %Dally Value• *Percent Daily Values are based on a 2,000 Nutrition calorie diet. Your dally values may be higher or Total Fat 2g 3% Sodium 360mg 15% lower depending on your calorie needs: Facts Calories: 2,000 2,500 Saturated Fat 0!!_____ 0% Total Carbohydrate 34g 11% Total Fat Less than 65g 80g Serving Size 1 bun (66g) Trans Fat Og ______Dietary Fiber 1g 4% Sal Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Servings Per Container 24 Polyunsaturated F~~ .. -- Sugars 4g Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Calories 180 Monounsaturated Fat Og" Protein 5g Dietary Fiber 25g 30g Calories from Fat 20 Cholesterol Omg O% Calories per gram: Fal9 • Carbohydrate 4 • Protein 4 Vrtamin A 0% • Vrtamin C 0% • Calcium 10% Iron 10% Thiamin 20% • Riboflavin 10% • Niacin 10% FollcAcld 20%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID]. WATER, HIGH FRUCTOSE CORN SYRUP, YEAST_ CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM CARBONATE, AMMONIUM CHLORIDE), CORN STARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO-AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM AND CALCIUM STEAROYL-2 LACTYLATE, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE, DISTILLED VINEGAR, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR, SESAME SEEDS_ CONTAINS WHEAT AND SOY

Product Analysis Form Enriched Buns and Rolls

Sara Lee Bakery Groups' Enriched Buns and Rolls are made with 100% enriched flour. One serving meets the USDA nutritional requirements for2.5 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 56 ounce package, containing 24 buns each.

Line: 3633

I certify that the above information is true and correct, and that one serving contributes2.5 bread credit(s) in the meal pattern requirements.

Lynne Rust Manager- R&D Support

Ref#: 11217-6000-1005 02/0f/2008 02:03:57 PM Page Number; 1 User 10: BRDDKfEX Nutritional Label Enllty: USBP·DEV

J-)!)~1-t- G,c..1 6043 000 4 Sara Lee Center·-Split Deli Roll16 OZ (1 LB} 453g I 6 CT

Amountls.orvtng % Oa!ly Valuo* Amountlservlng %Dally Value• 'Perce.nl Oruly VallleS af~ baSed Oil a 2,000 Nutrition catorte d!et. Your dallyvalue.s- may be higher or TotafFat 2.5g 4% Sodium 40Dmg 17% rower depenfflng on yourcalcrlaneeds: Facts Cal¢rlas: 2,00) 2,600 Saturated Fat o.5g 3% Total Carboh~drate 39g 13% 1'olal Fat tess than .,. Serving Sl

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR ['M-JEAT FLOUR, MALTED BARLEY FLOUR, NI ....CIN, IRON, THIAMIN MONDN!TAATE (VITAMIN 81), RIBOFLAVIN (VITAMIN 82), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, HONEY, POTATO FLOUR. CONTAINS 2% OR LESS 0F CACII OF THE FOLLOWING: WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, DISTILLED VINEGAR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STIY\ROYL LAClYLATE, MONO- AND DIGI.YCERIDES, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE;, AMMONIUM SULFATE), CORN STARCH, CALCIUM PROPIONATE'(PRESERVATIVE), CALCIUM SULFATE, CORN FLOUR, COLORED WITH (TURMERIC EXTRACT AND PAPRIKA), GLYCEROL MONOOLEATE, POLYSORBATE 60, NATURAL FLAVORS, SOY LECITHIN, SOY FLOUR, SESAME SEEDS. CONTAINS WHEAl AND SOY

Pro

Sara Lee Bakery Group's Cen!er-8pllt Dell Roll is made 1'1.11\ 100% en~ched flour. One serving meets the USDA nu!n!lonal requirements for 3.0 bread credll(s) In the school lunch and breakfast programs. · !.Jws-pr~ packed as a 16 ounce package, containing 6 rolls each, ( Una: 531~ . ·

I certify that the above Information Is tru~ and correcl1 and that one serving contribu!es 3.0 bread e

Lynne Rust Manager- R&D Support L------Ref#: 9546·8043-0206 Page Number: 1 04/04/2012 08:14:00 AM Regulatory Sheet

72945-61198 000 1 CENTER SPLIT WHITE ROLL 15 OZ (425g) I 6 CT

AmounUservlng % Dally Value* AmounUservlng % Dally Value• •percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition Total Fat 2g 3% Sodium 360mg 15% lower depending on your calorie needs: Facts Saturated Fat Og 0% Total Carbohydrate 34g 11% Calories: 2,000 2,500 Trans Fat 0g Dietary Fiber 1g 4% Total Fat Less than 65g 809 Serving Size 1 Roll (71g) Sat Fat Less than 209 25g Servings Per Container 6 Polyunsaturated Fat 1g Sugars 2g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat 0.5g Protein 6g Calories 180 Total Carbohydrate 3009 375g Calories from Fat 20 Cholesterol omg 0% Dietary Fiber 25g 309 Calories per gram: Vitamin A 0% • Vitamin C 0% • Calcium 10% Iron 10% Thiamin 25% • Riboflavin 15% • Niacin 15% Fo!icAcid 20% Fat 9 • Carbohydrate 4 • Protein 4

REVISED 12413-6043-1011

GMP FOP LABELING: PER 1 ROLL SERVING (180 CALORIES) (Og SAT FAT I 0% DV) (360mg SODIUM I 15% DV) (2g SUGARS) LABEL STATEMENTS: ~ Og Trans Fat ~Excellent Source of Folic Acid ~Cholesterol Free ~ No Artificial Flavors

ENRICHMENT: Product meets enrichment.

INGREDIENT STATEMENT: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, CALCIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), YELLOW CORN FLOUR, DISTILLED VINEGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, COLORED WITH (TURMERIC AND PAPRIKA EXTRACTS), NATURAL FLAVOR, SESAME SEEDS, SOY LECITHIN, MILK, SOY FLOUR.

15 OZ (425g) I Pkg # TBD /KOSHER: NO/ R12-093

ALLERGEN PRODUCT (aside from wheat and soy): No.

CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Center Split Wlite Rolls are made with enriched wheat flour. One bun (71g) serving meets the USDA nutritional requirements for 2.75 bread credit(s) in the school lunch and breakfast programs. · 02/01/2006 02:03:57 PM Page Number; 1 User ID: BROOKFEX Nutritional Label Enllly: USBP·DEV

}b·~l·!- &e-1 6043 000 4 Sara Lee Center·-Split Deli Roll 16 OZ (1 LB) 453g /6 CT

Amountfscrvlng "/.Dally ValUe~ Amounl/servlng %Dally Value~ 'Pe(ccnt Dally Va!uos <~rEI ba,ed on a 2,000 Nutrition calorie dtet, Your dally values rr.ay ba higher or To!ai"rat 2.5g 4% Sodium 400mg 17% loW&rdependlng on yoorcalMeneeds: Facts Cal¢rles: 2,000 2,500 Sa!uraled Fa! 0.~-----~~ Total Carbohydrate 39g 13% To!a!Pat less than ~Og Serving Size 1 Roll (76g) Trans Fat WI -Dielefll Fiber 1~ 5% Sat fat lass than ~'· ... Servings Per Contalr\er 6 Chofesterol Less than 300mg'"'• aoomg Potxunsaturn!ed Fal1g Sug.ars 5g Sodium Less than 2AOOmg 2,400mg Tohd Carbohydrnl9 OQOg 375g . Calories 210 Monounsaturated Fat Og Pro loin Bg OlelafY Fiber 2og OOg Calorlos from Fa! 20 Cholostorol Omg o% Calories per gram: Fal 9 • C"B/bol}ydtato4 • Prol~il4 Vitamin A O% • Vilam'n 0 01~ • Caklum Ill% • Iron 10% Thlam'il 20% • RlhoAav'.n 10% • Niacin (5% • Fol~oAdd 20o/J

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BI.EACHEO FlOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NI~CIN,IRON, THIAMIN MONONITRATE (VITAMIN B1j, RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, HONEY, POTATO FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, Vf:GETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT DISTILLED VINEGAR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LAClYLATE, MONO· AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, AZODICAROONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, CALCIUM PROPIONATE"(PRESERVATIVE), CAlCIUM SULFATE, CORN FI.OUR, COLORED WITH (TURMERIC EXTRACT AND PAPRIKA), GLYCEROL MONOOI.EATE, POLYSORBATE 60, NATURAl FLAVORS, SOY LECITHIN, SOY FLDUR, SESAME SEEDS. CONTAINS WHEAT AND SOY

Product Analysis Form Cenler..Splil Dell Roll

Sara Lee Oakory Group's Cen!er..Splll Dell Roll Is made \'rill\ 100% enriched flour. One serving meets tho USDA nulrl!lonal requirements for 3.0 broad oredll(s) In the school lunch and breakfast programs. · [Jws...pro.d~ packed as a 16 ounce packngo, containing 6 rolls each, ( Una: 5310~ . ·

I certify that lhe above lnformaUon Is true and correct1 and that one serving contributes 3.0 bread credll(s) In the meal pattern requlremenls.

Lynne Rusl Manager· R&D suppOit

Ref#: 95~6·6043-0206 07/30/2010 09:54:32 AM Page Number: 1 Sara Lee Label Copy

6374 CORP 000 3 FOR INFORMATIONAL PURPOSES ONLY SARA LEE WHITE DELl ROLLS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 18 OZ (1 LB 2 OZ) 510g /6 CT

Amount/serving %Dally Value~ Amount/serving %Dally Value* •percent Daily Values are based on a 2,000 Nutrition calorie diet. Your dally values may be higher or Total Fat 3.5g 5% Sodium 310mg 13% lower depending on your calorie needs: Facts Calories: 2,000 2,500 Saturated Fat 0.5g 3% Total Carbohydrate 46g 15% Total Fat Less than 65g 80g Serving Size 1 Roll (85g) Trans Fat Og Dietary Fiber 4g 16% Sat Fat Less than 20g 25g Servings Per Container 6 Cholesterol Less than 300mg 300mg Polyunsaturated Fat 1.5g Sugars ?g Sodium Less than 2,400mg 2,400mg Monounsaturated Fat 0.5g Total Carbohydrate 300g 375g Calories 250 Protein 8g Dietary Fiber 25g 30g Calories from Fat 30 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Vrtamin A 0% • Vitamin C 0% • Calcium 20% • Iron 15% Vrtamin D 20% • Thiamin 25% • Riboflavin 10% • Niacin 20% Folic Acid 15%

SPECIFICATION USE:

STAGE GATE PROJECT#: 09-0721 LABEL COPY NUMBER: 12243-6374-0410 PRODUCT CODE: 41065

PRODUCT IDENTITY: WHITE DELl ROLLS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN)

PRODUCT WEIGHT: NET CONTENTS/COUNT: NETWT 18 OZ (1 LB 2 OZ) 510g /6 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO­ AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, A20DICARBONAMIDE, ENZYMES, L-CYSTEINE), DISTILLED VINEGAR, BUDER (CREAM, SALT), YELLOW CORN FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), VITAMIN D3, SOY LECITHIN, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, MILK AND SOY

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -53% Wllole Grain I Made with Wllole Grain -This product contains 53% of its grain as whole grain and provides 27g of whole grain in a 1 roll serving. USDA recommends consuming 48g of whole grain every day. -Excellent Source Of Wllole Grain -Good Source Of Calcium -Good Source Of Vitamin D -Og Trans Fat REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: For labels with minimal printing include the statement "Not Labeled For Retail Sale". HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA 07/30/2010 09:54:32 AM Page Number: 2 Sara Lee Label Copy

6374 CORP 000 3 FOR INFORMATIONAL PURPOSES ONLY SARA LEE WHITE DELI ROLLS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 18 OZ (1 LB 2 OZ) 510g /6 CT

SPECIFICATION USE: • Continued

KOSHER CERTIFICATION: NA

CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Sara Lee White Deli Rolls Made With Whole Grain is made with whole wheat flour and enriched flour. One serving meets the USDA nutritional requirements for 3.25 bread credit(s) in the school lunch and breakfast programs. One serving contains 27g of whole grain.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g 04/15/2010 02:49:28 PM Sara Lee Label Copy Page Number: 1

6369 CORP 000 8 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 100% WHOLE WHEAT HOAGIE ROLLS WITH CALCIUM AND VITAMIN D 18 OZ (1 LB 2 OZ) 510g /6 CT

AmounUservlng %Daily Value• AmounUservlng % Dally Value• •percent Dally Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition Total Fat 2.5g 4% Sodium 340mg 14% lower depending on your calorie needs: Facts Saturated Fat O.Sg 3% Total Carbohydrate 39g 13% Calories: 2,000 2,500 Trans Fat Og Dietary Fiber 6g 23% Total Fat Less than 65g BOg Serving Size 1 Roll (85g) Sat Fat Less than 20g 25g Servings Per Container 6 Polyunsaturated Fat1g Sugars5g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Protein 12g Calories 230 Total Carbohydrate 300g 375g Calories from Fat 25 Cholesterol Omg 0% Dietary Fiber 25g 30g

VrtaminA 0% • VrtaminC 0% • Calcium 25% • Iron 15% Calories per gram: Vrtamin D 20% • Thiamin 15% • Riboflavin 8% • Niacin 20% Fat 9 • Carbohydrate 4 • Protein 4 Folic Acid 15%

SPECIFICATION USE:

STAGE GATE PROJECT#: 09-0747 LABEL COPY NUMBER: 12062-6369-0410 PRODUCT CODE: 41061

PRODUCT IDENTITY: 100% WHOLE WHEAT HOAGIE ROLLS WITH CALCIUM AND VITAMIN D

PRODUCT WEIGHT: NET CONTENTS/COUNT: NET WT 18 OZ (1 LB 2 OZ) 510g /6 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, BROWN SUGAR, DISTILLED VINEGAR, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, GUAR GUM, NATURAL FLAVORS, VITAMIN D3, SY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, SOY AND MILK

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -Good Source Of Fiber -Good Source Of Calcium -Good Source Of Vitamin D -100% Whole Grain -100% Whole Wheat -This product provides 44g of whole grain in a 1 bun serving. USDA recommends consuming 48g of whole grain every day. REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: Statement "With Calcium And Vitamin D" listed as part of product name based on use of "1 00% Whole Wheat" standardized product name statement on label; CT. LIC. Number required if distributed in Connecticut. HANDLING STATEMENTS: NA TRADEMARKSTATEMENT: NA

KOSHER CERTIFICATION: NONE

CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: 04/15/2010 02:49:28 PM Sara Lee Label Copy Page Number: 2

6369 CORP 000 8 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 100% WHOLE WHEAT HOAGIE ROLLS WITH CALCIUM AND VITAMIN D 18 OZ (1 LB 2 OZ) 510g /6 CT

SPECIFICATION USE: ·Continued

Sara Lee 100% Wllole Wlleat Hoagie Rolls With Calcium And Vitamin D is made with whole wheat flour. One serving meets the USDA nutritional requirements for 3.25 bread credit(s) in the school lunch and breakfast programs. One serving ccntains 44g of whole grain.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g 11/19/2004 03:11:02 PM Page Number: 1 User ID: LAVELLBW Nutritional Label Entity: USBP-DEV

6200 STD 000 3 Enriched Brown & Serve Dinner Rolls 11 oz(311 g)/12ct

AmounUservlng % Dally Value• AmounUservlng %Dally Value* •percent Daily Values are based on a 2,000 Nutrition calorie diet. Your daily values may be higher or Total Fa!J_9 2% Sodium 160mg 7% lower depending on your calorie needs: Facts Calories: 2,000 2,500 Satllr_ated Fat Og O% Total Carbohydrate 13g 4% Total Fat Less than 65g 80g Serving Size 1 roll (26g) Trans Fat 0 Dieta~ Fiber less than 1 gram 2% Sat Fat Less than 20g 25g Servings Per Container 12 Cholesterol Less than 300mg 300mg Po~s_aturated Fat Og Sugars 2g Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Calories 70 Monounsaturated Fat Og Protein 2g Dietary Fiber 25g 30g Calories from Fat 10 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 VrtaminA O% • Vitamin C 0% • Calcium 6% Iron 4% Thiamin 8% • Ribonavin 4% • Niacin 4% Fo!icAcld 8%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR COTIONSEED OILS), YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM CARBONATE), CORNSTARCH, SOY LECITHIN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DJGLYCERJDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE), POTASSIUM SORBATEAND CALCIUM PROPIONATE (PRESERVATIVES), VINEGAR, SOY FLOUR CONTAINS WHEAT AND SOY

Product Analysis Forn Enriched Brown & Serve Dinner Rolls

Sara Lee Bakery Groups' Enriched Brown & Serve Dinner Rolls are made with 100% Enriched flour. One serving meets the USDA nutritional requirements for 1 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 11 ounce package, containing 12 rolls.

Line: 1552

1certify that the above information Is true and correct, and that one serving contributes 1 bread credit(s) in the meal pattern requirements.

Barbara W. La Vella Sr. Labeling/Regulatory Scientist

Ref#: 104 76-6200-1104 0711112005 11:52:26 AM Page Number: 1 User ID: FISHERBX Nutritional Label Enlily: USBP-DEV

6303 000 1 SARA LEE CLASSIC DINNER ROLLS 17 OZ (1 LB 1 OZ) 481g /12 ROLLS

AmounUsarvlng % Dally Value• AmounUservlng % Dally Value• •percent Dally Values are based on a 2,000 Nutrition calorie diet. Your dally values may be higher or Total Fat 1.5g 2% Sodium 190mg 8% lower depending on your calorie needs: Facts Calories: 2,000 2,500 Saturated Fat 0.5g 3% Total Carbohydrate 21g 7% Total Fat Less than 65g 80g Serving Size 1 Roll (40g) Trans Fat Og Dietary Fiber Less than 1 g 3% Sat Fat Less than 20g 25g Servings Per Container 12 Cholesterol Less than 300mg 300mg Polyunsaturated Fat 0.59 Sugars 4g Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Total Carbohydrate 300g 375g Calories 110 Protein 4g Dietary Fiber 25g 30g Calories from Fat 15 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Vitamin A 0% • Vitamin C 0% • Calcium 4% Iron 6% Thiamin 15% • Riboflavin 8% • Niacin 8% Folic Acid 15%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, WHEY, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), BUTTER (CREAM, SALT), HONEY, SALT, DISTILLED VINEGAR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN FLOUR, COLORED WITH (TURMERIC EXTRACT, PAPRIKA, BETA-CAROTENE), MALTED BARLEY EXTRACT, YELLOW CORN GRITS, NATURAL FLAVORS, CORN STARCH, SOY FLOUR. CONTAINS WHEAT, MILK AND SOY

Product Analysis Form Sara Lee Dinner Rolls

Sara Lee Bakery Group's Dinner Rolls are made with 100% enriched flour. One serving meets the USDA nutritional requirements for 1.5 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 17 ounce package, containing 12 rolls each.

Line: 5507

I certify that the above information is true and correct, and that one serving contributes 1.5 bread credit(s) in the meal pattern requirements.

Mark Sluss Nutrition and Labeling Coordinator

Ref#: 11148-6303-0705 01/22/2009 03:43:13 PM Page Number: 1 User ID: BROOKFEX Nutritional Label Entity: USBP-DEV

6370 CORP 000 11 SARA LEE HEARTY AND DELICIOUS WHITE BAKERY BUNS 21 OZ (1 LB 5 OZ) 595g /8 CT

Amount/serving % Daily Value* Amount/serving % Dally Value~ *Percent Dally Values are based on a 2,000 calorie dlel Your dally values may be higher or Nutrition Total Fat 2.5g 4% Sodium 380mg 16% lower depending on your calorie needs: Facts Saturated Fat 0.5g 3% Total Carbohydrate 40g 13% Calories: 2,000 2,500 Trans Fat 0g Dietary Fiber 2g 6% Total Fat Less than 65g 80g Serving Size 1 Bun (74g) Sat fat Less than 20g 25g Servings Per Container 8 Polyunsaturated Fat O.Sg Sugars 6g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Protein 6g Calories 210 Total Carbohydrate 300g 375g Calories from Fat 20 Cholesterol Omg 0% Dietary Fiber 25g 30g

VrtaminA 0% • Vrtamln C 0% • Calcium 15% Iron 15% Calories per gram: Thiamin 20% • Riboflavin 15% • Niacin 15% Fo!icAcid 20% Fa! 9 • Carbohydrate 4 • Protein 4

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHEAT GLUTEN, SALT, CALCIUM SULFATE, DISTILLED VINEGAR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGL YCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), YELLOW CORN FLOUR, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT, SOY AND MILK

Product Analysis Form Hearty And Delicious White Bakery Bun

Sara Lee Hearty And Delicious White Bakery Bun is made with 100% enriched flour. One serving meets the USDA nutritional requirements for 2.75 bread credit(s) in the school lunch and breakfast programs.

This product is packed as a 21 ounce package, containing 8 buns each.

Line: 53100

I certify that the above information is true and correct, and that one serving contributes 2.75 bread credit(s) in the meal pattern requirements.

!llf.efW flli&lJ Irene Riley Manager Regulatory Compliance

Ref#: 9543-6370-1208 08/16/2010 01:04:16 PM Sara Lee Label Copy Page Number: 1

7024 CORP 000 1 SARA LEE DELUXE HONEY WHEAT BAGELS, 20 OZ (1 LB 4 OZ) 567g /6 CT

AmounUservJng % Dally Value• AmounUservlng %Dally Value• •percent Daily Values are based on a 2,000 calorie diet. Your dally values may be higher or Nutrition Total Fat 1g 2% Sodium 400mg 17% lower depending on your calorie needs: Facts Saturated Fat Og 0% Total Carbohydrate 55{) 18% Calories: 2,000 2,500 Trans Fat Og Dietary Fiber 4g 15% Total Fat Less than 65{) BOg Serving Size 1 Bagel {95g) Sat Fat Less than 20g 25g Servings Per Container 6 Polyunsaturated Fat 0.5g Sugars 9g Cholesterol less than 300mg 300mg Sodium less than 2,400mg 2,400mg Monounsaturated Fat Og Protein 10g Calories 270 Total Carbohydrate 300g 375{) Calories from Fat 10 Cholesterol Omg 0% Dietary Fiber 25{) 30g

VrtamlnA 0% • Vitamin C 0% • Calclum 15% Iron 20% Calories per gram: Fat 9 " Carbohydrate 4 " Protein 4 Thiamin 30% " Riboflavin 15% • Niacin 20% FolicAcld 25%

SPECIFICATION USE:

STAGE GATE PROJECT#: 10-0181 LABEL COPY NUMBER: 9733-7024-1109 PRODUCT CODE: 51553

PRODUCT IDENTITY: BAGEL, HONEY WHEAT

PRODUCT WEIGHT: NET CONTENTS/COUNT: NET Wf 20 OZ (1 LB 4 OZ) 567g /6 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENT STATEMENT: INGREDIENTS: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, HONEY. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, WHEAT BRAN, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED VINEGAR, CARAMEL COLOR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, CALCIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, POTASSIUM IODATE), MONOCALCIUM PHOSPHATE, CORN STARCH, SODIUM METABISULFITE (PRESERVATIVE), RICE FLOUR, YELLOW CORN MEAL, SOY LECITHIN, SOY FLOUR.

ALLERGEN STATEMENT: CONTAINS WHEAT AND SOY

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: - Pre-Sliced - Og Trans Fat REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: CT. LIC. Number required if distributed in Connecticut. HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA OPTIONAL INFORMATION: The following are optional in the Nutrition Facts if enriched claims are not made: Thiamin, Ribolflavin, Niacin, Folic Acid.

KOSHER CERTIFICATION: OU

CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Sara Lee Deluxe Honey Wheat Bagels are made with enriched wheat flour and whole wheat flour. One seJVing meets the USDA nutritional requirements for 3.75 bread credit(s) in the school lunch and breakfast programs. 08/16/2010 01:04:16 PM Page Number: 2 Sara Lee Label Copy

7024 CORP 000 1 SARA LEE DELUXE HONEY WHEAT BAGELS, 20 OZ (1 LB 4 OZ) 567g /6 CT

SPECIFICATION USE: • Continued

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Biscuits, croissants, bagels, tortillas, soft bread sticks, soft pretzels, corn bread, hush puppies REFERENCE AMOUNT: 55g Page Number: 1 0411512010 02:49:28 PM Sara Lee Label Copy

6369 CORP 000 8 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 100% WHOLE WHEAT HOAGIE ROLLS WITH CALCIUM AND VITAMIN D 18 OZ (1 LB 2 OZ) 510g /6 CT

AmounUservlng % Dally Value• AmounUservlng % Dally Value* •percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition Total Fat 2.5g 4% Sodium 340mg 1-4% lower depending on your calorie needs: Facts Saturated Fat 0.5g 3% Total Carbohydrate 39;) 13% Calories: 2,000 2,500 Trans Fat Og Dietary Fiber 5:9 23% Total Fat less than 65g BOg Serving Size 1 Roll (85g) Sat Fat Less than 20g 25g Servings Per Container 6 Polyunsaturated Fat1g Sugars 5g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Protein 12g Calories 230 Total Carbohydrate 300g 375g Calories from Fat 25 Cholesterol Omg 0% Dietary Fiber 25g 30g Calories per gram: VrtamlnA 0% • Vrtamln c 0% • Calcium 25% • Iron 15% Fat9 • Carbohydrate 4 • Protein 4 Vrtamin D 20% • Thiamin 15% • Riboflavin 8% • Niacin 20% Folic Acid 15%

SPECIFICATION USE:

STAGE GATE PROJECT#: 09-0747 LABEL COPY NUMBER: 12062-6369-0410 PRODUCT CODE: 41061

PRODUCT IDENTITY: 100% WHOLE WHEAT HOAGIE ROLLS WITH CALCIUM AND VITAMIN D

PRODUCT WEIGHT: NET CONTENTS/COUNT: NETWT 18 OZ (1 LB 2 OZ) 510g /6 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, BROWN SUGAR, DISTILLED VINEGAR, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, GUAR GUM, NATURAL FLAVORS, VITAMIN 03, SY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, SOY AND MILK

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -Good Source Of Fiber -Good Source Of Calcium -Good Source Of Vitamin D -100% Whole Grain -100% Whole Wheat -This product provides 44g of whole grain in a 1 bun serving. USDA recommends consuming 48g of whole grain every day. REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: Statement "\Mth Calcium And Vitamin D" listed as part of product name based on use of "1 00% Whole Wheat" standardized product name statement on label; CT. LIC. Number required if distributed in Connecticut. HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA

KOSHER CERTIFICATION: NONE

CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: 04/15/2010 02:49:28 PM Page Number: 2 Sara Lee Label Copy

6369 CORP 000 8 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 100% WHOLE WHEAT HOAGIE ROLLS WITH CALCIUM AND VITAMIN D 18 OZ (1 LB 2 OZ) 510g /6 CT

SPECIFICATION USE: ·Continued

Sara Lee 100% Whole Wheat Hoagie Rolls With Calcium And Vitamin D is made with whole wheat flour. One serving meets the USDA nutritional requirements for 3.25 bread credit(s) in the school lunch and breakfast programs. One serving contains 44g of whole grain.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g 07/28/2010 11:50:14 AM Sara Lee Label Copy Page Number: 1

6374 CORP 000 1 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 4" WHITE HAMBURGER BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 24 OZ (1 LB 8 OZ) 680g /12 CT

Amount/serving %Dally Value~ Amount/serving % Dally Value• *Percent Dally Values are based on a 2,000 Nutrition calorie diet. Your daily values may be higher or Total Fat 2g 3% ~odium 210mg 9% lower depending on your calorie needs: Facts Saturated Fat Og 0% Total Carbohydrate 31g 10% Calories: 2,000 2,500 Trans Fat Og Dietary Fiber 3g 11% Total Fat less than 65g BOg Serving Size 1 Bun (57g) Sat Fat less than 20g 25g Servings Per Container 12 Polyunsaturated Fat1g _§.!-~gars 4g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat Og Protein 6g Calories 160 Total Carbohydrate 300g 375g Calories from Fat 20 Cholesterol Omg 0% Dietary Fiber 25g 30g Calories per gram: Vttamln A 0% • Vrtamin c 0% " Calcium 15% . Iron 10% Fat 9 • Carbohydrate 4 • Protein 4 Vttamln D 15% • Thiamin 15% • Riboflavin 8% • Nlacln 10% Folic Acld 10%

SPECIFICATION USE:

STAGE GATE PROJECT#: 09-0721 LABEL COPY NUMBER: 12173-6374-1209 PRODUCT CODE: 41066

PRODUCT IDENTITY: WHITE HAMBURGER BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN)

PRODUCT WEIGHT: NET CONTENTS/COUNT: NET WT 24 OZ (1 LB 8 OZ) 680g /12 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE {PRESERVATIVE), GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO­ AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), DISTILLED VINEGAR, BUDER (CREAM, SALT), YELLOW CORN FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), VITAMIN D3, SOY LECITHIN, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, MILK AND SOY

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -53% IMlole Grain I Made with IMlole Grain -This product contains 53% of its grain as whole grain and provides 18g of whole grain in a 1 bun serving. USDA recommends consuming 48g of whole grain every day. -Excellent Source Of Whole Grain -Good Source Of Calcium -Good Source Of Vitamin D -Og Trans Fat REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: For labels with minimal printing include the statement "Not Labeled For Retail Sale". HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA

KOSHER CERTIFICATION: NA 07/28/2010 11:50:15 AM Page Number: 2 Sara Lee Label Copy

637 4 CORP 000 1 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 4" WHITE HAMBURGER BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 24 OZ (1 LB 8 OZ) 680g /12 CT

SPECIFICATION USE: -Continued

CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Sara Lee White Hamburger Buns Made With Whole Grain is made with whole wheat flour and enriched flour. One serving meets the USDA nutritional requirements for 2.25 bread credit(s) in the school lunch and breakfast programs. One serving contains 18g of whole grain.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g 07/30/2010 09:54:32 AM Sara Lee Label Copy Page Number: 1

6374 CORP 000 3 FOR INFORMATIONAL PURPOSES ONLY SARA LEE WHITE DELl ROLLS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 18 OZ (1 LB 2 OZ) 510g /6 CT

Amount/serving % Dally Value• Amount/serving %Dally Value• *Percent Daily Values are based on a 2,000 Nutrition calorie diet. Your daily values may ba higher or Total Fat 3.5g 5% Sodium 310mg 13% lower depending on your calorie needs: Facts Calories: 2,000 2,500 Saturated Fat 0.5g 3% Total Carbohydrate 46g 15% ·--- Total Fat Less than 6'>l BOg Serving Size 1 Roll (85g) Trans Fat Og Dietaf)l Fiber 4g 16% Sat Fat Less than 20g 25g Servings Per Container 6 Cholesterol Less than 300mg 300mg Polyunsaturated Fat 1.5g Sugars ?g Sodium Less than 2,400mg 2,400mg Total Carbohydrate 3000 375g Calories 250 Monounsaturated Fat 0.5g Protein 8g Dietary Fiber 25g 30g Calories from Fat 30 Cholesterol Omg O% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Vrtam!nA 0% • VrtamlnC 0% • Calc!um 20% • Iron 15% Vrtam!n D 20% • Thiamin 25% • Riboflavin 10% • Niacin 20% FolicAcld 15%

SPECIFICATION USE:

STAGE GATE PROJECT#: 09-0721 LABEL COPY NUMBER: 12243-6374-0410 PRODUCT CODE: 41065

PRODUCT IDENTITY: WHITE DELl ROLLS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN)

PRODUCT WEIGHT: NET CONTENTS/COUNT: NETWT 18 OZ (1 LB 2 OZ) 510g /6 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO­ AND DIGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), DISTILLED VINEGAR, BUDER (CREAM, SALT), YELLOW CORN FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), VITAMIN D3, SOY LECITHIN, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, MILK AND SOY

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -53% Whole Grain I Made with Whole Grain -This product contains 53% of its grain as whole grain and provides 27g of whole grain in a 1 roll serving. USDA recommends consuming 48g of whole grain evef)l day. -Excellent Source Of Whole Grain -Good Source Of Calcium -Good Source Of Vitamin D -Og Trans Fat REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: For labels with minimal printing include the statement "Not Labeled For Retail 11 Sale • HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA 07/30/2010 09:54:32 AM Page Number: 2 Sara Lee Label Copy

6374 CORP 000 3 FOR INFORMATIONAL PURPOSES ONLY SARA LEE WHITE DELl ROLLS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 18 OZ (1 LB 2 OZ) 510g /6 CT

SPECIFICATION USE: -Continued

KOSHER CERTIFICATION: NA

CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Sara Lee White Deli Rolls Made With Whole Grain is made with whole wheat flour and enriched flour. One serving meets the USDA nutritional requirements for 3.25 bread credit(s) in the school lunch and breakfast programs. One serving contains 27g of whole grain.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g 01/26/2009 01:17:01 PM Page Number: 1 User ID: BROOKFEX Nutritional Label Entity: USBP-PROD

6361 CORP 000 3 SARA LEE WHEAT HAMBURGER BUNS MADE WITH WHOLE GRAIN 12 OZ (340g) / 8 CT

Amount/serving % Daily Value* Amount/serving % Daily Value* *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition Total Fat 2g 3 % Sodium 220mg 9 % lower depending on your calorie needs: Facts Saturated Fat 0.5g 3 % Total Carbohydrate 22g 7 % Calories: 2,000 2,500 Trans Fat 0g Dietary Fiber 1g 6 % Total Fat Less than 65g 80g Serving Size 1 Bun (43g) Sat Fat Less than 20g 25g Servings Per Container 8 Polyunsaturated Fat 0.5g Sugars 3g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat 0g Protein 4g Calories 120 Total Carbohydrate 300g 375g Calories from Fat 15 Cholesterol 0mg 0 % Dietary Fiber 25g 30g Calories per gram: Vitamin A 0%  Vitamin C 0%  Calcium 10%  Iron 8% Fat 9  Carbohydrate 4  Protein 4 Vitamin D 10%  Thiamin 10%  Riboflavin 8%  Niacin 10% Folic Acid 15%

Ingredient Statement: USDA

INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), BUTTER (CREAM, SALT), SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED VINEGAR, GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, VITAMIN D3, SOY LECITHIN, SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT, MILK AND SOY

Product Analysis Form Wheat Hamburger Buns Made With Whole Grain (Soft & Smooth)

Sara Lee Wheat Hamburger Buns Made With Whole Grain (Soft & Smooth) is made with enriched flour and whole wheat flour. One serving meets the USDA nutritional requirements for 1.5 bread credit(s) in the school lunch and breakfast programs. One serving contains 6g of whole grain.

This product is packed as a 12 ounce package, containing 8 buns each.

Line: 5483

I certify that the above information is true and correct, and that one serving contributes 1.5 bread credit(s) in the meal pattern requirements. Lynne Rust Lynne Rust Senior Manager Regulatory Compliance

Ref #: 10537-6361-0109

02/03/2010 03:08:19 PM Page Number: 1 Sara Lee Label Copy

6369 CORP 000 1 SARA LEE HEARTY & DELICIOUS 100% WHOLE WHEAT BAKERY BUNS WITH CALCIUM AND VITAMIN D 23 OZ (1 LB 7 OZ) 652g / 8 CT

Amount/serving % Daily Value* Amount/serving % Daily Value* *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition Total Fat 2.5g 4 % Sodium 330mg 14 % lower depending on your calorie needs: Facts Saturated Fat 0.5g 3 % Total Carbohydrate 37g 12 % Calories: 2,000 2,500 Trans Fat 0g Dietary Fiber 5g 20 % Total Fat Less than 65g 80g Serving Size 1 Bun (82g) Sat Fat Less than 20g 25g Servings Per Container 8 Polyunsaturated Fat 1g Sugars 5g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat 0g Protein 10g Calories 210 Total Carbohydrate 300g 375g Calories from Fat 25 Cholesterol 0mg 0 % Dietary Fiber 25g 30g Calories per gram: Vitamin A 0%  Vitamin C 0%  Calcium 20%  Iron 10% Fat 9  Carbohydrate 4  Protein 4 Vitamin D 20%  Thiamin 10%  Riboflavin 8%  Niacin 15% Folic Acid 10%

SPECIFICATION USE:

STAGE GATE PROJECT #: 10-0251 LABEL COPY NUMBER: 10717-6369-1109 PRODUCT CODE: 5486

PRODUCT IDENTITY: 100% WHOLE WHEAT BAKERY BUNS WITH CALCIUM AND VITAMIN D (HEARTY & DELICIOUS™)

PRODUCT WEIGHT: NET CONTENTS/COUNT: NET WT 23 OZ (1 LB 7 OZ) 652g / 8 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST . CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, BROWN SUGAR, DISTILLED VINEGAR, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, GUAR GUM, VITAMIN D3, S OY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, SOY AND MILK

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -Good Source Of Fiber -100% Whole Grain -100% Whole Wheat -Heart Healthy. See Side Panel For Information Regarding Whole Grains and Heart Disease. Diets Rich in Whole Grain Foods and Other Plant Foods, and Low in Total Fat, Saturated Fat and Cholesterol made up of foods like Sara Lee® Hearty & Delicious™ 100% Whole Wheat Bakery Buns With Calcium And Vitamin D May Help Reduce the Risk of Heart Disease and Certain Cancers TO BE PLACED AFTER THE BUSINESS ADDRESS IN SAME TYPE AS INGREDIENT STATEMENT: -This product provides 42g of whole grain in a 1 bun serving. USDA recommends consuming 48g of whole grain every day. REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: Statement "With Calcium And Vitamin D" listed as part of product name based on use of "100% Whole Wheat" standardized product name statement on label; CT. LIC. Number required if distributed in Connecticut. HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA

KOSHER CERTIFICATION: NONE

CHILD NUTRITION: CN LABELED: NA 02/03/2010 03:08:19 PM Page Number: 2 Sara Lee Label Copy

6369 CORP 000 1 SARA LEE HEARTY & DELICIOUS 100% WHOLE WHEAT BAKERY BUNS WITH CALCIUM AND VITAMIN D 23 OZ (1 LB 7 OZ) 652g / 8 CT

SPECIFICATION USE: - Continued

CN STATEMENT OR EQUIVALENCIES: Sara Lee Hearty & Delicious 100% Whole Wheat Bakery Buns With Calcium And Vitamin D are made with whole wheat flour. One serving meets the USDA nutritional requirements for 3.25 bread credit(s) in the school lunch and breakfast programs. One serving contains 42g of whole grain.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g

Issued: 03/21/2011 10:44:18 AM Page Number: 1 Sara Lee Label Copy

6390 000 7 SARA LEE 100% WHOLE WHEAT THIN STYLE BUNS 12 OZ (340 g) 8 CT

Amount/serving % Daily Value* Amount/serving % Daily Value* *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition Total Fat 1.5g 2 % Sodium 140mg 6 % lower depending on your calorie needs: Calories: 2,000 2,500 Facts Saturated Fat 0g 0 % Total Carbohydrate 20g 7 % Total Fat Less than 65g 80g Serving Size 1 Bun (43g) Trans Fat 0g Dietary Fiber 4g 16 % Sat Fat Less than 20g 25g Servings Per Container 8 Cholesterol Less than 300mg 300mg Polyunsaturated Fat 0.5g Sugars 2g Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Calories 100 Monounsaturated Fat 0g Protein 4g Dietary Fiber 25g 30g Calories from Fat 15 Cholesterol 0mg 0 % Calories per gram: Fat 9  Carbohydrate 4  Protein 4 Vitamin A 0%  Vitamin C 0%  Calcium 6%  Iron 6% Thiamin 10%  Riboflavin 4%  Niacin 8%  Folic Acid 2%

SPECIFICATION USE:

STAGE GATE PROJECT #: 11F-0111 LABEL COPY NUMBER: 12088-6390-0311 PRODUCT CODE: NA

PRODUCT IDENTITY: 100% WHOLE WHEAT BUN

PRODUCT WEIGHT: NET CONTENTS/COUNT: NET WT 12 OZ (340 g) 8 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENT STATEMENT: INGREDIENTS: WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, OAT FIBER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, DISTILLED VINEGAR, WHEAT BRAN, SALT, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), GUAR GUM, MALTED BARLEY EXTRACT, YELLOW CORN GRITS, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.

ALLERGEN STATEMENT: CONTAINS WHEAT, SOY AND MILK

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: - 100% Whole Grain - Excellent Source of Whole Grain* - *This product provides 22g of whole grain in a 1 bun serving. USDA recommends consuming 48g of whole grain every day. - 100% Whole Wheat - No High Fructose Corn Syrup - 100 Calories - Good Source of Fiber - No Artificial Colors, Flavors REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: CT. LIC. if distributed in Connecticut. HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA OPTIONAL INFORMATION: The following are optional in the Nutrition Facts if enriched claims are not made: Thiamin, Ribolflavin, Niacin, Folic Acid.

KOSHER CERTIFICATION: NA

CHILD NUTRITION: Issued: 03/21/2011 10:44:18 AM Page Number: 2 Sara Lee Label Copy

6390 000 7 SARA LEE 100% WHOLE WHEAT THIN STYLE BUNS 12 OZ (340 g) 8 CT

SPECIFICATION USE: - Continued

CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Sara Lee 100% Whole Wheat Thin Style Buns are made with whole wheat flour. One serving meets the USDA nutritional requirements for 1.5 bread credit(s) in the school lunch and breakfast programs.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g

07/17/2009 10:51:21 AM Page Number: 1 User ID: BROOKFEX Nutritional Label Entity: USBP-PROD

6347 CORP 000 9 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 100% WHOLE WHEAT 6" HOT DOG BUNS 21 OZ (1 LB 5 OZ) 595g / 12 CT

Amount/serving % Daily Value* Amount/serving % Daily Value* *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition Total Fat 1.5g 2 % Sodium 210mg 9 % lower depending on your calorie needs: Facts Saturated Fat 0g 0 % Total Carbohydrate 23g 8 % Calories: 2,000 2,500 Trans Fat 0g Dietary Fiber 3g 10 % Total Fat Less than 65g 80g Serving Size 1 Bun (50g) Sat Fat Less than 20g 25g Servings Per Container 12 Polyunsaturated Fat 0.5g Sugars 3g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat 0g Protein 7g Calories 130 Total Carbohydrate 300g 375g Calories from Fat 15 Cholesterol 0mg 0 % Dietary Fiber 25g 30g Calories per gram: Vitamin A 0%  Vitamin C 0%  Calcium 15%  Iron 8% Fat 9  Carbohydrate 4  Protein 4 Vitamin D 15%  Thiamin 8%  Riboflavin 4%  Niacin 10% Folic Acid 6%

USDA

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST . CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, BROWN SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM SULFATE, DISTILLED VINEGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, VITAMIN D3, S OY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT, SOY AND MILK

Product Analysis Form 100% Whole Wheat Hot Dog Buns

Sara Lee 100% Whole Wheat Hot Dog Buns are made with whole wheat flour. One serving meets the USDA nutritional requirements for 2.0 bread credit(s) in the school lunch and breakfast programs. One serving contains 25g of whole grain.

This product is packed as a 21 ounce package, containing 12 buns each.

Line: 41053

I certify that the above information is true and correct, and that one serving contributes 2.0 bread credit(s) in the meal pattern requirements.

Lynne Rust Senior Manager Regulatory Compliance

Ref #: 12078-6347-0609 07/17/2009 10:38:57 AM Page Number: 1 User ID: BROOKFEX Nutritional Label Entity: USBP-PROD

6347 CORP 000 6 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 100% WHOLE WHEAT 4" HAMBURGER BUNS 24 OZ (1 LB 8 OZ) 680g / 12 CT

Amount/serving % Daily Value* Amount/serving % Daily Value* *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition Total Fat 2g 3 % Sodium 240mg 10 % lower depending on your calorie needs: Facts Saturated Fat 0g 0 % Total Carbohydrate 26g 9 % Calories: 2,000 2,500 Trans Fat 0g Dietary Fiber 3g 12 % Total Fat Less than 65g 80g Serving Size 1 Bun (57g) Sat Fat Less than 20g 25g Servings Per Container 12 Polyunsaturated Fat 0.5g Sugars 4g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat 0g Protein 8g Calories 150 Total Carbohydrate 300g 375g Calories from Fat 15 Cholesterol 0mg 0 % Dietary Fiber 25g 30g Calories per gram: Vitamin A 0%  Vitamin C 0%  Calcium 15%  Iron 8% Fat 9  Carbohydrate 4  Protein 4 Vitamin D 15%  Thiamin 8%  Riboflavin 6%  Niacin 10% Folic Acid 6%

USDA

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST . CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, BROWN SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM SULFATE, DISTILLED VINEGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, VITAMIN D3, S OY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. CONTAINS WHEAT, SOY AND MILK

Product Analysis Form 100% Whole Wheat Hamburger Buns

Sara Lee 100% Whole Wheat Hamburger Buns are made with whole wheat flour. One serving meets the USDA nutritional requirements for 2.25 bread credit(s) in the school lunch and breakfast programs. One serving contains 29g of whole grain.

This product is packed as a 24 ounce package, containing 12 buns each.

Line: 41054

I certify that the above information is true and correct, and that one serving contributes 2.25 bread credit(s) in the meal pattern requirements.

Lynne Rust Senior Manager Regulatory Compliance

Ref #: 12060-6347-0609 04/15/2010 02:49:28 PM Page Number: 1 Sara Lee Label Copy

6369 CORP 000 8 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 100% WHOLE WHEAT HOAGIE ROLLS WITH CALCIUM AND VITAMIN D 18 OZ (1 LB 2 OZ) 510g / 6 CT

Amount/serving % Daily Value* Amount/serving % Daily Value* *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition Total Fat 2.5g 4 % Sodium 340mg 14 % lower depending on your calorie needs: Facts Saturated Fat 0.5g 3 % Total Carbohydrate 39g 13 % Calories: 2,000 2,500 Trans Fat 0g Dietary Fiber 6g 23 % Total Fat Less than 65g 80g Serving Size 1 Roll (85g) Sat Fat Less than 20g 25g Servings Per Container 6 Polyunsaturated Fat 1g Sugars 5g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Monounsaturated Fat 0g Protein 12g Calories 230 Total Carbohydrate 300g 375g Calories from Fat 25 Cholesterol 0mg 0 % Dietary Fiber 25g 30g Calories per gram: Vitamin A 0%  Vitamin C 0%  Calcium 25%  Iron 15% Fat 9  Carbohydrate 4  Protein 4 Vitamin D 20%  Thiamin 15%  Riboflavin 8%  Niacin 20% Folic Acid 15%

SPECIFICATION USE:

STAGE GATE PROJECT #: 09-0747 LABEL COPY NUMBER: 12062-6369-0410 PRODUCT CODE: 41061

PRODUCT IDENTITY: 100% WHOLE WHEAT HOAGIE ROLLS WITH CALCIUM AND VITAMIN D

PRODUCT WEIGHT: NET CONTENTS/COUNT: NET WT 18 OZ (1 LB 2 OZ) 510g / 6 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST . CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, BROWN SUGAR, DISTILLED VINEGAR, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, GUAR GUM, NATURAL FLAVORS, VITAMIN D3, SY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, SOY AND MILK

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -Good Source Of Fiber -Good Source Of Calcium -Good Source Of Vitamin D -100% Whole Grain -100% Whole Wheat -This product provides 44g of whole grain in a 1 bun serving. USDA recommends consuming 48g of whole grain every day. REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: Statement "With Calcium And Vitamin D" listed as part of product name based on use of "100% Whole Wheat" standardized product name statement on label; CT. LIC. Number required if distributed in Connecticut. HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA

KOSHER CERTIFICATION: NONE

CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: 04/15/2010 02:49:28 PM Page Number: 2 Sara Lee Label Copy

6369 CORP 000 8 FOR INFORMATIONAL PURPOSES ONLY SARA LEE 100% WHOLE WHEAT HOAGIE ROLLS WITH CALCIUM AND VITAMIN D 18 OZ (1 LB 2 OZ) 510g / 6 CT

SPECIFICATION USE: - Continued

Sara Lee 100% Whole Wheat Hoagie Rolls With Calcium And Vitamin D is made with whole wheat flour. One serving meets the USDA nutritional requirements for 3.25 bread credit(s) in the school lunch and breakfast programs. One serving contains 44g of whole grain.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g

07/30/2010 09:54:32 AM Page Number: 1 Sara Lee Label Copy

6374 CORP 000 3 FOR INFORMATIONAL PURPOSES ONLY SARA LEE WHITE DELI ROLLS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 18 OZ (1 LB 2 OZ) 510g / 6 CT

Amount/serving % Daily Value* Amount/serving % Daily Value* *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or Nutrition Total Fat 3.5g 5 % Sodium 310mg 13 % lower depending on your calorie needs: Calories: 2,000 2,500 Facts Saturated Fat 0.5g 3 % Total Carbohydrate 46g 15 % Total Fat Less than 65g 80g Serving Size 1 Roll (85g) Trans Fat 0g Dietary Fiber 4g 16 % Sat Fat Less than 20g 25g Servings Per Container 6 Cholesterol Less than 300mg 300mg Polyunsaturated Fat 1.5g Sugars 7g Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Calories 250 Monounsaturated Fat 0.5g Protein 8g Dietary Fiber 25g 30g Calories from Fat 30 Cholesterol 0mg 0 % Calories per gram: Fat 9  Carbohydrate 4  Protein 4 Vitamin A 0%  Vitamin C 0%  Calcium 20%  Iron 15% Vitamin D 20%  Thiamin 25%  Riboflavin 10%  Niacin 20% Folic Acid 15%

SPECIFICATION USE:

STAGE GATE PROJECT #: 09-0721 LABEL COPY NUMBER: 12243-6374-0410 PRODUCT CODE: 41065

PRODUCT IDENTITY: WHITE DELI ROLLS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN)

PRODUCT WEIGHT: NET CONTENTS/COUNT: NET WT 18 OZ (1 LB 2 OZ) 510g / 6 CT CASE NET WEIGHT/COUNT: NA

NUTRITION FACTS: (see above)

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), DISTILLED VINEGAR, BUTTER (CREAM, SALT), YELLOW CORN FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), VITAMIN D3, SOY LECITHIN, SOY FLOUR, SESAME SEEDS. ALLERGEN STATEMENT: CONTAINS WHEAT, MILK AND SOY

LABEL STATEMENTS: APPROVED CLAIMS/STATEMENTS: -53% Whole Grain / Made with Whole Grain -This product contains 53% of its grain as whole grain and provides 27g of whole grain in a 1 roll serving. USDA recommends consuming 48g of whole grain every day. -Excellent Source Of Whole Grain -Good Source Of Calcium -Good Source Of Vitamin D -0g Trans Fat REFERRAL STATEMENT: NONE QUANTITATIVE STATEMENT: NONE REQUIRED/GENERAL LABEL STATEMENTS: For labels with minimal printing include the statement "Not Labeled For Retail Sale". HANDLING STATEMENTS: NA TRADEMARK STATEMENT: NA 07/30/2010 09:54:32 AM Page Number: 2 Sara Lee Label Copy

6374 CORP 000 3 FOR INFORMATIONAL PURPOSES ONLY SARA LEE WHITE DELI ROLLS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 18 OZ (1 LB 2 OZ) 510g / 6 CT

SPECIFICATION USE: - Continued

KOSHER CERTIFICATION: NA

CHILD NUTRITION: CN LABELED: NA CN STATEMENT OR EQUIVALENCIES: Sara Lee White Deli Rolls Made With Whole Grain is made with whole wheat flour and enriched flour. One serving meets the USDA nutritional requirements for 3.25 bread credit(s) in the school lunch and breakfast programs. One serving contains 27g of whole grain.

SERVING SIZE DETERMINATION: SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls REFERENCE AMOUNT: 50g