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Module 1: Basic Nutrition FINAL Description Text Slide 1 Welcome to the Module Nutrition Basics
Module 1: Basic Nutrition FINAL Description Text Slide 1 Welcome to the module Nutrition Basics What is nutrition? The American Medical Association’s Council on Food and Nutrition defines nutrition as: "The science of food, the nutrients and the substances therein, their action, interaction, and balance in relation to Slide 2 health and disease, and the process by which the organism ingests, digests, absorbs, transports, utilizes and excretes food substances" So what does that actually mean? Nutrition is about food and what food is made of, and it also includes how food works in our bodies: how we eat, digest and use the food inside our bodies. Let’s start with some basic definitions. A nutrient is a chemical substance in food that contributes to health. Food provides both the energy and nutrients that our bodies need to carry out necessary functions. A food contains a variety of nutrients, and each food provides different ones. There are 3 things that make a nutrient essential. 1) if left out of the diet, a Slide 3 decline in health will follow, 2) if restored before permanent damage occurs, health should be regained, 3) a specific biological function must be identified. An example of a non essential nutrient is alcohol, although some people get some of their energy intake from it, removing alcohol from the diet will not cause any health problems or deficiencies. We‘ll start our look at nutrition by investigating how we get the food we eat from our plate into our cells. We do this through the process of digestion. -
Smoking Behavior and the Use of Cigarette Types Among University Student
E-ISSN 2240-0524 Journal of Educational and Social Research Vol 10 No 5 ISSN 2239-978X www.richtmann.org September 2020 . Research Article © 2020 Arisona et.al.. This is an open access article licensed under the Creative Commons Attribution-NonCommercial 4.0 International License (https://creativecommons.org/licenses/by-nc/4.0/) Smoking Behavior and the Use of Cigarette Types Among University Student Amalia Arisona Laili Rahayuwati Ayu Prawesti Habsyah Saparidah Agustina Faculty of Nursing, Universitas Padjadjaran, Indonesia DOI: https://doi.org/10.36941/jesr-2020-0100 Abstract The number of smokers is increasing every year in Indonesia. Cigarettes can cause several health problems and can even cause death. Aside from conventional cigarettes, e-cigarettes and shisha are starting to get the spotlight. The types of cigarettes include conventional cigarettes, electric cigarettes and shisha can cause health problems to both smokers and the people around them. The purpose of this study was to determine smoking behavior and the use of cigarette types in students. This research was quantitative descriptive. The population in this study were students who have smoked either the conventional, electric or shisha. The sampling technique used was accidental sampling with 384 students as the samples. The instrument in this study used a questionnaire that was independently developed by researchers with a total of 14 questions. The results of the data obtained were then analyzed using descriptive analysis presented in the form of a percentage. Based on the results of the study it was found that non-health students (90.6%) were more likely to smoke than health students (9.4%). -
Esterifikasi Gliserol Dari Produk Samping Biodiesel Menjadi Triasetin Menggunakan Katalis Zeolit Alam
Esterifikasi Gliserol Dari Produk Samping Biodiesel Menjadi Triasetin Menggunakan Katalis Zeolit Alam Nirmala Sari 1, Zuchra Helwani 2, dan Hari Rionaldo3 Laboratorium Teknologi Oleokimia Program Studi Teknik Kimia S1, Fakultas Teknik Universitas Riau Kampus Binawidya Km. 12,5 Simpang Baru Panam, Pekanbaru 28293 *Email : [email protected] ABSTRACT Glycerol is a by-product of biodiesel production from transesterification reaction generated 10% volume product. The increase of biodiesel production is followed by the increase of the glycerol as by product. Glycerol when esterified with acetic acid formed Triacetin. Triacetin has many uses for food, non-food and additives in biofuel feedstock that is renewable and environmentally friendly. In this study will be make Triacetin from reaction esterification of crude glycerol purified with acetic acid glacial and using natural zeolite catalyst has been activated. Making triacetin performed with a three-neck flask equipped with a condenser, heating mantle, thermometer and magnetic stirred at 100 ° C, 100 mesh size catalyst and reaction time for 4 hours. Process of qualitative analysis using FT-IR instrument has detected the exixtence of Triacetin product. The variables are varied ratio reactant of glycerol and acetic acid, and the concentration catalyst. The highest conversion obtained for 90.02% in reactan ratio mol glycerol and acetic acid 1: 7, catalyst concentration of 3% to weight of acetic acid. Comparison of reagents give real effect to the conversion of glycerol into Triacetin, while the catalyst concentration does not give a significant effect on glycerol conversion be Triacetin. Keywords: acetic acid, esterification, glycerol, Triacetin 1. Pendahuluan Gliserol merupakan produk samping gliserol ester maleat resin. -
II. Phosphoglyceride Fatty Acids
Pediat. Res. 8: 93-102 (1974) Arachidonic acid ethanolamine phosphoglycerides brain lipids choline phosphoglycerides Some Chemical Aspects of Human Brain Development. II. Phosphoglyceride Fatty Acids MANUELAMARTINEZ, CARMEN CONDE, AND ANGELBALLABRIGA[~~~ Autonomous University, School of Medicine, Children's Hospital of the "Seguridad Social," Barcelona, Spain Extract The fatty acids of total phosphoglycerides (TPG), ethanolamine phosphoglycerides (EPG), and choline phosphoglycerides (CPG) were obtained by mild alkaline trans- methylation from lipid extracts of whole cerebrum and then analyzed by gas chroma- tography. A complete brain hemisphere from each of the 34 newborn infants reported previously was homogenized and its lipids extracted according to the procedure speci- fied in that report. As the gestational age of the children went up, a statistically significant increase of the n-3/n-6 ratio and, especially, of the 22:4(n-6)/22:5(n-6) index was observed. Other ratios, such as the n-6/n-9 and the 18:0/18: 1(n-9), were also studied in the fatty acid patterns of EPG and CPG. Both of them showed sig- nificant increases with the gestational age of the infants. The [22 :4(n-6) + 22 :5(n-6)]/ 20:4(n-6) index, an indicator of the elongation process of arachidonic acid, on the other hand, did not show appreciable changes with maturation in TPG during this period of life. When ethanolamine and choline phosphoglycerides were analyzed separately, however, the elongation of arachidonic acid did rise with the gestational age in the former whereas it decreased in the latter. As intrauterine maturation of the human brain progresses, changes in the polyun- saturated fatty acid patterns, contrary to those observed in undernourished animals, take place. -
Understanding the Basics of Efas
[Nutritional Lipids] Vol. 14 No 9 September 2009 Understanding the Basics of EFAs By Robin Koon, Contributing Editor While knowledge of essential fatty acids (EFAs) is growing among marketers and consumers, reviewing the comprehensive lipid category provides a point of references to delve further into the structure and function of these beneficial fats. Dietary lipids are an essential constituent of the human diet along with carbohydrates, proteins and fiber. Fats are a source of energy, supplying about 9 calories per gram, and make up approximately 40 percent of the body’s normal caloric intake. Lipids are a large and diverse group of naturally occurring organic compounds related by their solubility in non-polar organic solvents (e.g., ether, chloroform, acetone, benzene, etc.) and insolubility in water. In the human diet, triglycerides are the most abundantly consumed form of edible dietary lipids and normally constitute approximately 95 percent of total fat ingested. The remaining 5 percent is in the form of cerebrosides, phospholipids, fatty acids, fatty alcohols, cholesterol, sterols, terpenes, etc. The average human being consumes between 50 and 200 g/d of fat. Triglycerides (TG) are comprised predominantly of fatty acids (present in the form of esters of glycerol), although they are technically a combination of glycerol and three fatty acids, sometimes referred to as triacylglycerol. Glycerol is a three-carbon chain alcohol molecule with chemical formula of C3H803. When combined with one, two or three fatty acids, it forms a monoglyceride, diglyceride or triglyceride, respectively. Triglycerides are generally not well-absorbed in the gut and are enzymatically hydrolyzed, which splits the TG into its components by removing the fatty acids from their glycerol base, so all of these components can be easily absorbed. -
Cigarette Smoking-Induced Endothelial Dysfunction: Molecular Mechanisms and Therapeutic Approaches
Cigarette Smoking-Induced Endothelial Dysfunction: Molecular Mechanisms and Therapeutic Approaches DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Tamer M. Abdelghany Graduate Program in Molecular, Cellular and Developmental Biology The Ohio State University 2013 Dissertation Committee: Dr. Jay L. Zweier, MD, Advisor Dr. Arthur Strauch III, PhD Dr. Amal Amer, MD PhD Copyright by Tamer M. Abdelghany 2013 Abstract Cigarette smoking (CS) remains the single largest preventable cause of death. Worldwide, smoking causes more than five million deaths annually and, according to the current trends, smoking may cause up to 10 million annual deaths by 2030. In the U.S. alone, approximately half a million adults die from smoking-related illnesses each year which represents ~ 19% of all deaths in the U.S., and among them 50,000 are killed due to exposure to secondhand smoke (SHS). Smoking is a major risk factor for cardiovascular disease (CVD). The crucial event of The CVD is the endothelial dysfunction (ED). Despite of the vast number of studies conducted to address this significant health problem, the exact mechanism by which CS induces ED is not fully understood. The ultimate goal of this thesis; therefore, is to study the mechanisms by which CS induces ED, aiming at the development of new therapeutic strategies that can be used in protection and/or reversal of CS-induced ED. In the first part of this study, we developed a well-characterized animal model for chronic secondhand smoke exposure (SHSE) to study the onset and severity of the disease. -
Triglyceride Transesterification in Heterogeneous Reaction System with Calcium Oxide As Catalyst
Rev. Fac. Ing. Univ. Antioquia N.° 57 pp. 7-13. Enero, 2011 Triglyceride transesterification in heterogeneous reaction system with calcium oxide as catalyst Transesterificación de triglicéridos en el sistema de reacción heterogénea con óxido de calcio como catalizador Mónica Becerra Ortega, Aristóbulo Centeno Hurtado, Sonia Azucena Giraldo Duarte* Centro de Investigaciones en Catálisis (CICAT). Escuela de Ingeniería Química. Universidad Industrial de Santander (UIS). Carrera 27 Calle 9. Bucaramanga. Colombia (Recibido el 03 de febrero de 2010. Aceptado el 15 de octubre de 2010) Abstract In this work, the behavior of the CaO as a potential catalyst for the transesterification of triglyceride towards biodiesel production was studied. The effect of the alcohol type, the ratio of alcohol/triacetin, the amount of catalyst, and the chain length of triglyceride on the catalytic behavior of CaO was analyzed. Total conversion was obtained at room temperature with a 6:1 molar ratio of methanol to triacetin over 1% of CaO, after 1 h. It was demonstrated that the whole reaction occurs in heterogeneous phase. During five reaction cycles the CaO maintained a high catalytic activity, showing its good stability. Additionally, it was established that the length of the triglyceride used influenced the transesterification reaction yield due to the steric hindrances and diffusional limitations in the fluid phase. ----- Keywords: Biodiesel, triacetin, basic catalysis, triolein Resumen En este trabajo se estudió el comportamiento del CaO como potencial catalizador en la transesterificación de trigliceridos para la producción de biodiesel. Se analizó el efecto del tipo de alcohol, la relación molar alcohol/triacetina, la cantidad de catalizador y el tamaño de la cadena del triglicérido sobre su comportamiento catalítico. -
Fats and Fatty Acid in Human Nutrition
ISSN 0254-4725 91 FAO Fats and fatty acids FOOD AND NUTRITION PAPER in human nutrition Report of an expert consultation 91 Fats and fatty acids in human nutrition − Report of an expert consultation Knowledge of the role of fatty acids in determining health and nutritional well-being has expanded dramatically in the past 15 years. In November 2008, an international consultation of experts was convened to consider recent scientific developments, particularly with respect to the role of fatty acids in neonatal and infant growth and development, health maintenance, the prevention of cardiovascular disease, diabetes, cancers and age-related functional decline. This report will be a useful reference for nutrition scientists, medical researchers, designers of public health interventions and food producers. ISBN 978-92-5-106733-8 ISSN 0254-4725 9 7 8 9 2 5 1 0 6 7 3 3 8 Food and Agriculture I1953E/1/11.10 Organization of FAO the United Nations FAO Fats and fatty acids FOOD AND NUTRITION in human nutrition PAPER Report of an expert consultation 91 10 − 14 November 2008 Geneva FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2010 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. -
Medium-Chain Fatty Acids and Monoglycerides As Feed Additives for Pig Production: Towards Gut Health Improvement and Feed Pathogen Mitigation Joshua A
Jackman et al. Journal of Animal Science and Biotechnology (2020) 11:44 https://doi.org/10.1186/s40104-020-00446-1 REVIEW Open Access Medium-chain fatty acids and monoglycerides as feed additives for pig production: towards gut health improvement and feed pathogen mitigation Joshua A. Jackman1*, R. Dean Boyd2,3 and Charles C. Elrod4,5* Abstract Ongoing challenges in the swine industry, such as reduced access to antibiotics and virus outbreaks (e.g., porcine epidemic diarrhea virus, African swine fever virus), have prompted calls for innovative feed additives to support pig production. Medium-chain fatty acids (MCFAs) and monoglycerides have emerged as a potential option due to key molecular features and versatile functions, including inhibitory activity against viral and bacterial pathogens. In this review, we summarize recent studies examining the potential of MCFAs and monoglycerides as feed additives to improve pig gut health and to mitigate feed pathogens. The molecular properties and biological functions of MCFAs and monoglycerides are first introduced along with an overview of intervention needs at different stages of pig production. The latest progress in testing MCFAs and monoglycerides as feed additives in pig diets is then presented, and their effects on a wide range of production issues, such as growth performance, pathogenic infections, and gut health, are covered. The utilization of MCFAs and monoglycerides together with other feed additives such as organic acids and probiotics is also described, along with advances in molecular encapsulation and delivery strategies. Finally, we discuss how MCFAs and monoglycerides demonstrate potential for feed pathogen mitigation to curb disease transmission. Looking forward, we envision that MCFAs and monoglycerides may become an important class of feed additives in pig production for gut health improvement and feed pathogen mitigation. -
The Filter Fraud: Debunking the Myth of “Safer” As a Key New Strategy Of
THE FILTER FRAUD: DEBUNKING THE MYTH OF “SAFER” AS A KEY NEW STRATEGY OF TOBACCO CONTROL Alan Blum, MD, University of Alabama Center for the Study of Tobacco and Society, Tuscaloosa, AL, USA ([email protected]) Thomas E. Novotny, MD MPH, San Diego State University, Cigarette Butt Pollution Project, San Diego, CA, USA ([email protected]) Background Filters are a Health Hazard Although efforts have been made to eliminate the use of misleading • As with flavorings such as menthol, filters facilitate nicotine descriptors such as “low tar,” “lights,” and “mild” from cigarette addiction by making smoking less harsh and thus easier for marketing, the elimination of the cigarette filter, which is on 99.7% youth to start smoking. For existing smokers, the tobacco of cigarettes sold in United States, has been largely overlooked as a industry fostered consumer complacency and false security tobacco control strategy. The 2014 U.S. Surgeon General’s Report on about the implied protection that the filter could confer, the Health Consequences of Smoking and the 2001 U.S. National diminishing the urgency to quit smoking. Cancer Institute Monograph 13 report that the near-universal • Lung cancer risks among smokers have doubled for men and adoption by smokers of filtered cigarettes since their introduction in increased by almost 10 times for women from 1960-1980; the 1930s has not reduced these consumers’ risks for cancer and relative risks for and incidence of the more aggressive other diseases (1). Moreover, the non-biodegradable filter is the adenocarcinoma increased from 4.6 to19.0 among men and from main component of tobacco product waste in the environment. -
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Cigarette Mainstream Smoke: the Evolution of Methods and Devices for Generation, Exposure and Collection * By
Beiträge zur Tabakforschung International Contributions to Tobacco Research Volume 27 @ No. 4 @ October 2016 DOI: 10.1515/cttr-2016-0015 Cigarette Mainstream Smoke: The Evolution of Methods and Devices for Generation, Exposure and Collection * by Hubert Klus 1, Barbara Boenke-Nimphius 2, and Lutz Müller 3 1 Oriongasse 9,3100 St. Pölten, Austria 2 Beiträge zur Tabakforschung International, Chausseestraße 51A, 10115 Berlin, Germany 3 Stralsunder Straße 1, 01109 Dresden, Germany SUMMARY (filters and traps) developed over time - some for very specific purposes - and refers to the perpetual problem of The objective of this review is to support tobacco scientists artifact formation by aging. [Beitr. Tabakforsch. Int. 27 when evaluating information published on smoking ma- (2016) 137–274] chines, and on cigarette mainstream smoke (in vivo and in vitro) exposure systems and collection devices. The intriguing development of smoking machines (mainly ZUSAMMENFASSUNG for cigarettes) is followed for more than 170 years - from the first simple set-ups in the 1840s to the sophisticated and Es ist die Intention dieser Übersicht, auf dem Gebiet des fully automated analytical smoking machines available Tabaks arbeitende Wissenschaftler zu unterstützen bei der today. Systems for the large-scale production of smoke Bewertung publizierter Informationen über Rauchmaschi- (condensate) for preparative work are equally considered. nen sowie über Systeme zur experimentellen Exposition (in The standardization of machine smoking methods and test vivo und in vitro) mit Zigarettenhauptstromrauch und pieces has solved several technical problems and produced Apparate zu dessen Sammlung. sensible rules but, at the same time, given rise to new Die sehr interessante Entwicklung von Rauchmaschinen controversies like the compatibility of artificial and human (vornehmlich für Zigaretten) wird über einen Zeitraum von smoking, and the implementation of more intense machine mehr als 170 Jahren nachgezeichnet - von den ersten ein- smoking regimes.