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[email protected] The Carman-Dufferin VOLUME 1 THURSDAY, EDITION 17 STANDARD SEPTEMBER 10, 2020 SERVING ELM CREEK, ROSEISLE, HOMEWOOD, GRAYSVILLE, MIAMI, ROLAND, STEPHENFIELD, NOTRE DAME, SPERLING Tying the knot STANDARD PHOTO BY MACKENZIE GAULTIER PHOTOGRAPHY Carman couple Caitlin Huggan and Mason Metcalf exchanged their vows on the Carman Golf Course last Saturday. > everything you need to know in your locally owned and operated community newspaper 50lb Family Pack 34 pounds Lean Ground DARRYL ENNS 204.216.0931 (2lb packs) 8 pounds Steak Most Commonly Farm Fresh Beef Sales (4 x 2lb packs) Purchased Provincially Inspected Meat 8 pounds Roast Product Home Delivery (2 x 4lb packs) 18-21 Days Dry Aged Darryl & Laura Enns All Delivered to your for only $300 All animals grown with No Hormones DWENNSFARMS.COM 2 The Carman-Duff erin Standard Thursday, September 10, 2020 And old tradition made new: meals on the fi eld By Becca Myskiw Barb Lepp delivered her fi rst meal to Now, Lepp and her two daughters- the fi eld 43 years ago. What she does in-law have a schedule for making today looks a lot different. fi eld meals. For lunch, Lepp sends a In 1977, Lepp was taking meals out bag out with her husband (who farms for fi ve men at a time. She, her moth- with their two sons) and they don’t see er-in-law and her sister-in-law would the ladies until supper time.