PCIEERD Annual Report 2013 DOST SECRETARY Message
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News Monitroing 03 04 2020
DATE : 0 04 20 DAY : Wtdoescio m rINT ME11F:- NMWS Strategic Communication and Initiative Service I 1%11: ;27;rillnIXFainf 171. r' 11 iPIfj j tiOtkiin mar - • inn I I I - I LIII -- I [ 1 COMMUNICATION 1111111 rm.!' I nimititi rufti MAIrniminit: inen t Itimn IIVE3 I I limy 'HIRT 1.1m, o C111,1( E MANILAVMULLETIN 'YOE NATION'S IIKAIONO INEWNIVA 113 04 20 unne °All: PH to have sufficient water supply this year DENR By GENALYN D. KABILING "Cimatu discussed the water tions that hit the capital last March, supply outlook. Sec. Cimatu pre- the President slammed water offi- The government has assured the sented his recent inspection of the cials to resolve the problem or face public that the country will have a Angat Dam, where he looked into the termination. He also threatened to sufficient supply of water this year. capabilities and limitations of the terminate the concession agree- Environment Secretary Roy Ci- aforesaid dam which supplies more ments with the two Metro Manila matu gave the assurance after pre- than 97% of the total water sup- concessionaires at the time. senting the government's water out- ply requirement of Metro Manila," To augment the water supply, look and action plan in preparation Presidential spokesman Salvador Duterte also authorized the release for the coming summer during the Panelo said during a Palace press of 150 days worth of water from Cabinet meeting held on Monday. briefing. Angat Dam to Metro Manila and The commitment was made to "The Environment secretary nearby provinces. The water conces- prevent a repeat of the water short- assured the President that we will sionaires earlier blamed the water age that struck Metro Manila and have enough water for the year," shortage on the decreasing water nearby provinces during the summer he added. -
IN the NEWS Strategic Communication and Initiatives Service
DATE: ____JULY _31________, 2020 DAY: _____FRIDAY_ _______ DENR IN THE NEWS Strategic Communication and Initiatives Service STRATEGIC BANNER COMMUNICATION UPPER PAGE 1 EDITORIAL CARTOON STORY STORY INITIATIVES PAGE LOWER SERVICE DENR inaugurates solar-powered sewage treatment July 31, 2020 PAGE 1/ DATE TITLE : plant near Manila bay 1/2 DENR inaugurates solar-powered sewage treatment plant near Manila Bay Published July 30, 2020, 7:19 PM by Ellalyn De Vera-Ruiz The Department of Environment and Natural Resources (DENR) on Thursday unveiled a solar-powered sewage treatment plant (STP) to help address the problem with household wastewater discharge that contributes to the pollution in Manila Bay. (Photo from Pete Dacuycuy) DENR Secretary Roy Cimatu and Metropolitan Manila Development Authority (MMDA) chairman Danilo Lim led the unveiling of the facility, which is capable of treating 500,000 liters of wastewater per day. Also with them were Manila Yacht Club President Commodore Robert “Bobby” Joseph, former Rotary Club of Manila President Jackie Rodriguez, and media practitioner Pete Dacuycuy. The project will ensure that no untreated wastewater from the three major drainage outfalls flows into the Manila Bay, Cimatu said. These outfalls are the Padre Faura outfall, Rajah Soliman/Remedios drainage outfall across Aristocrat Restaurant, and Manila Yacht Club outfall. The establishment of STPs and wastewater interceptors aims to address the problem with the low percentage of sewerage system coverage in Metro Manila. Domestic wastewater discharge is used water from households consisting of both toilet waste and gray water. Treatment of wastewater will be done through the installation of wastewater interceptors on different drainage outfalls that lead to Manila Bay to receive and control the untreated wastewater from households within the community. -
Social Valuation of Regulating and Cultural Ecosystem Services of Arroceros Forest Park a Man-Made Forest in the City of Manila
Journal of Urban Management xxx (xxxx) xxx–xxx Contents lists available at ScienceDirect Journal of Urban Management journal homepage: www.elsevier.com/locate/jum Social valuation of regulating and cultural ecosystem services of Arroceros Forest Park: A man-made forest in the city of Manila, Philippines ⁎ Arthur J. Lagbasa,b, a Construction Engineering and Management Department, Integrated Research and Training Center, Technological University of the Philippines, Ayala Boulevard Corner San Marcelino Street, Ermita, Manila 1000, Philippines b Chemistry Department, College of Science, Technological University of the Philippines, Ayala Boulevard corner San Marcelino Street, Ermita, Manila 1000, Philippines ARTICLE INFO ABSTRACT Keywords: Investment in urban green spaces such as street trees and forest park may be viewed as both Social valuation sustainable adaptation and mitigation strategies in responding to a variety of climate change Ecosystem services issues and urban environmental problems in densely urbanized areas. Urban green landscapes College students can be important sources of ecosystem services (ES) having substantial contribution to the sus- Forest park tainability of urban areas and cities of developing countries in particular. In the highly urbanized Willingness to pay highly urbanized city City of Manila in the Philippines, Arroceros Forest Park (AFP) is a significant source of regulating and cultural ES. In this study the perceived level of importance of 6 urban forest ES, attitude to the forest park non-use values, and the factors influencing willingness to pay (WTP) for forest park preservation were explored through a survey conducted on January 2018 to the college students (17–28 years, n=684) from 4 universities in the City of Manila. -
Nytårsrejsen Til Filippinerne – 2014
Nytårsrejsen til Filippinerne – 2014. Martins Dagbog Dorte og Michael kørte os til Kastrup, og det lykkedes os at få en opgradering til business class - et gammelt tilgodebevis fra lidt lægearbejde på et Singapore Airlines fly. Vi fik hilst på vore 16 glade gamle rejsevenner ved gaten. Karin fik lov at sidde på business class, mens jeg sad på det sidste sæde i økonomiklassen. Vi fik julemad i flyet - flæskesteg med rødkål efterfulgt af ris á la mande. Serveringen var ganske god, og underholdningen var også fin - jeg så filmen "The Hundred Foot Journey", som handlede om en indisk familie, der åbner en restaurant lige overfor en Michelin-restaurant i en mindre fransk by - meget stemningsfuld og sympatisk. Den var instrueret af Lasse Hallström. Det tog 12 timer at flyve til Singapore, og flyet var helt fuldt. Flytiden mellem Singapore og Manila var 3 timer. Vi havde kun 30 kg bagage med tilsammen (12 kg håndbagage og 18 kg i en indchecket kuffert). Jeg sad ved siden af en australsk student, der skulle hjem til Perth efter et halvt år i Bergen. Hans fly fra Lufthansa var blevet aflyst, så han havde måttet vente 16 timer i Københavns lufthavn uden kompensation. Et fly fra Air Asia på vej mod Singapore forulykkede med 162 personer pga. dårligt vejr. Miriams kuffert var ikke med til Manilla, så der måtte skrives anmeldelse - hun fik 2200 pesos til akutte fornødenheder. Vi vekslede penge som en samlet gruppe for at spare tid og gebyr - en $ var ca. 45 pesos. Vi kom i 3 minibusser ind til Manila Hotel, hvor det tog 1,5 time at checke os ind på 8 værelser. -
Catering Menu
621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam. -
Biology, Propagation and Utilization of Elite Coconut Varieties (Makapuno and Aromatics)
Accepted Manuscript Biology, propagation and utilization of elite coconut varieties (makapuno and aromatics) Quang Thien Nguyen, H.D.Dharshani Bandupriya, Mike Foale, Steve W. Adkins PII: S0981-9428(16)30423-5 DOI: 10.1016/j.plaphy.2016.11.003 Reference: PLAPHY 4716 To appear in: Plant Physiology and Biochemistry Received Date: 18 April 2016 Revised Date: 1 November 2016 Accepted Date: 3 November 2016 Please cite this article as: Q.T. Nguyen, H.D.D. Bandupriya, M. Foale, S.W. Adkins, Biology, propagation and utilization of elite coconut varieties (makapuno and aromatics), Plant Physiology et Biochemistry (2016), doi: 10.1016/j.plaphy.2016.11.003. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. ACCEPTED MANUSCRIPT Review Biology, propagation and utilization of elite coconut varieties (makapuno and aromatics) Quang Thien Nguyen a,b,* , H. D. Dharshani Bandupriya c. Mike Foale a, Steve W. Adkins d Affiliation a School of Agriculture and Food Sciences, The University of Queensland, St Lucia Campus, Queensland 4072, Australia b School of Biotechnology, International University, Vietnam National University-HCM, Quarter 6, Linh Trung Ward, Thu Duc District, Ho Chi Minh City, 70000, Vietnam c Tissue Culture Division, Coconut Research Institute, Lunuwila 61150, Sri Lanka d School of Agriculture and Food Sciences, The University of Queensland, Gatton Campus, Queensland 4343, Australia * Corresponding author at: John Hines Building, The University of Queensland, St Lucia, Brisbane, Queensland 4072, Australia. -
Genetics of Makapuno: a Genetic Tumor of the Coconut Endosperm
GENETICS OF MAKAPUNO: A GENETIC TUMOR OF THE COCONUT ENDOSPERM Dolores A. Ramirez Institute of Piant Breeding College ofAgriculture University of the Philippines IAJs Banos College, Laguna, Phflipplnes ABSTRACT The genetic misregulation resulting in the continued cell proliferation and uncontrolled growth of the mutant coconut endosperm (makapuno) was studied. Biochemical, cytological and histological data indicate that the makapuno con dition resulted from the altered transcription of the genes for the enzymes involved in hormone metabolism. The altered hormone metabolism caused the misregulation of galactomannan metabolism which in turn effected the abnormal cell behavior and properties of the makapuno endospenn. Introduction The mutant coconut endosperm, locally known as makapuno, results from continued cell proliferation and uncontrolled growth, characteristic of neo plastic tissues or tumor. Early studies of Torres (1937) and Zw1iga (1953) indicate that the makapuno condition is gene-controUed, specifically one major gene effect. However, considering the several types of makapuno one can observe (Adriano and Manahan, 1931) and the series of biochemical processes the cells would have to undergo before continuous cell proliferation happens, it is quite clear that a major gene effect might be an oversimplification. Genetic tumor is known to be inducible in plants. For example, certain inter specific hybrids in Nicotiana (N glauca x N. langsdorffii) result in the formation of tumorous tissues quite identical to that of makapuno (Chuja, I 965; 1968). The same genetic tumors were induced by interspecific hybridization in Datura and by inbreeding in sweet clover (Braun, 1981). This malignant process is due to a single type of heritable cellular change that involves the regulatory mechanisms, Except for makapuno, there are no known naturally occurring genetic tumors in plants. -
Physico-Chemical Properties and Processing Possibilities of Macapuno Cultivars Developed at Leyte State University
Philippine Journal of Crop Science (PJCS) August 2005, 30(2): 55-60 Copyright 2005, Crop Science Society of the Philippines Released 19 June 2005 PHYSICO-CHEMICAL PROPERTIES AND PROCESSING POSSIBILITIES OF MACAPUNO CULTIVARS DEVELOPED AT LEYTE STATE UNIVERSITY ROBERTA D LAUZON Leyte State University, ViSCA, Baybay 6521-A, Leyte, Philippines Physico-chemical analysis of the different macapuno cultivars developed at the National Coconut Research Center (NCRC), Leyte State University (LSU), Visca, Baybay, Leyte was undertaken. Physical, functional, proximate and sensory attributes of the endosperm were determined. Processing potentials of the cultivars were assessed and sensory qualities of the developed products were evaluated. It was noted that variety affects the physical and functional properties of macapuno. VMAC-4 exhibited the largest physical measure but relatively low percent meat yield, and VMAC-1 the smallest. Proximate composition of endosperm was found significantly different in all cultivars evaluated. Macapuno endosperm exhibited a high fat component of 30.81-44.97%, protein of about 9.31-10.85%, and very low fiber content of 0.17-0.31%. It is seen that different fresh macapuno endosperms do not significantly differ from each other in sensory attributes except for juiciness and texture. Regardless of cultivar, macapuno has acceptable sensory qualities. The bland taste and absence of strong odor makes the macapuno endosperm a high-potential material for food product development. It is important to exploit the morphological diversity of the LSU-developed macapuno cultivars, which are an important scientific breakthrough. coconut, functional properties, Leyte, macapuno endosperm, morphological diversity, physical properties, physico-chemical analysis, processing possibilities, proximate composition, scientific breakthrough, sensory attributes, technology development INTRODUCTION converted into quick energy and not stored in the body as fat (Loha-Unchit 2005). -
3Rd Urban Greening Forum Presentor: Armando M
Urban Forestry in the Philippines Armando M. Palijon, Ludy Wagan, Antonio Manila 13-15 September 2017, Seoul, Republic of Korea UF in Phil- very political in nature Always a fresh start but not a continuation of what has been started UF and related Programs Administration/Presidency Program for Forest Ecosystem Pres Ferdinand Edralin Marcos Management (ProFEM Luntiang Kamaynilaan Program (LKP) Pres Corazon C. Aquino Master Plan for Forest Development Clean and Green Program (CGP) Pres Fidel V. Ramos ---- Pres Joseph Estrada Luntiang Pilipinas Program (LPP) Senator Loren Legarda ---- Pres Gloria Macapagal Green Pan Philippine Highway Former DENR Sec Angelo Reyes National Greening Program Pres Benigno Aquino Jr. Expanded National Greening Program Pres Rodrigo Duterte The First Forum Harmonizing Urban Greening in Metro Manila Sustainable Green Metro Manila Armando M. Palijon Professor IRNR-CFNR-UPLB Urban Forestry Forum Splash Mountain, Los Banos, Laguna June 17-18, 2014 Rationale of the Forum Background - Need for making Metro Manila Sustainably Green - Metro Manila to be at par with ASEAN neighbors Basic concern How? - All 16 cities & a municipality in MM to have common vision and mission in harmonizing development and urban renewal with environmental conservation -Urban greening & re-greening the way forward -Balance between built-up areas and greenery The Second Forum Delved on: -Mission & vision Presentation of the -Organization- offices/units in charge of greening greening program of -Capabilities in terms of: +Manpower (expertise/ skills) MMDA and MM’s LGUs +Technology, tools, equipment & supplies +Facilities -Local laws, ordinances -Available areas for greening Highlighted by a workshop aimed at harmonizing MM greening plan MM Urban Greening Plan 3rd Urban Greening Forum Presentor: Armando M. -
Catering Menu
621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or SOTANGHON (310) 834-6289 • (310) 533-0907 $22 (1/2) • $35 (S) • $55 (M) • $85 (L) www.titacelias.com • PALABOK • SWEET SPAGHETTI $40 (S) • $65 (M) • $95 (L) Open daily from 7am - 7pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU $35 $65 $95 $135 * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. MIKI BIHON PALABOK * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. KARE-KARE $1.80/stick $1.75/pc * CARIOCA * BUCHI Beef Cheek meat and Tripe cooked in Caramelized rice flour balls. (3 balls / stick) Caramelized rice flour balls with red beans. Peanut Butter Sauce with Mixed Vegetables. TURON $0.80/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. BISTEK TAGALOG Marinated thin sliced Angus Beef $35 (1/2) * KALAMAY HIRIN $35 (1/2) * GINATA'ANG BILO-BILO cooked in Soy Sauce and Onions BEEF KARE-KARE Rice Flour in Coconut Milk sauce. $70 (Full) Concoction of Tapioca Pearl, $70 (Full) Jack Fruit, Plantain, Sweet Potato, Rice Flour BEEF CALDERETA ESPASOL $70 (Full) Balls cooked in Coconut Milk. Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk, tossed in toasted Flour. $35 (1/2) POCHERO (small tray minimum) GINATA'ANG MUNGGO Green Mung Beans and $70 (Full) Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet CASSAVA CAKE $35 (1/2) • $70 (Full) Sweet Sticky Rice cooked in Coconut Milk potatoes. -
PAMPANGA CUISINE PLUS 400 Queen St
PAMPANGA CUISINE PLUS 400 Queen St. West L6X1B3, Tel. 905-4558655 www.pampangacuisinebrampton.ca Store Hours: Close on Monday,Tue-Saturday 10am-8Pm,Sunday 10am-5Pm Party Tray Sizes Small Tray 10-15 servings,Medium Tray 20-30 servings,Large 40-50 servings BEEF SMALL MEDIUM LARGE AFRITADA $45 $65 $105 BEEF STEAK $45 $65 $105 BEEF KARE-KARE $45 $65 $105 OX TAIL KARE-KARE NA $75 $115 BOPIS $45 $65 $105 CALDERETA $45 $65 $105 MECHADO $45 $65 $105 PAPAITAN $45 $65 $105 BEEF BROCCOLI $45 $65 $105 PORK SMALL MEDIUM LARGE AFRITIDA $30 $45 $80 ADOBO $30 $45 $80 BICOL EXPRESS $30 $50 $85 BINAGOONGAN $35 $50 $85 DINUGUAN $30 $45 $85 IGADO $30 $45 $80 KARE-KARE $35 $50 $85 LECHON PAKSIW $30 $45 $85 MECHADO $30 $45 $85 MENUDO $30 $45 $80 POCHERO $30 $45 $80 PORK STEAK $30 $45 $85 SISIG $35 $50 $85 SWEET& SOUR PORK $30 $45 $80 TOKWAT BABOY $35 $50 $85 CRISPY PATA varies LECHON KAWALI $8.99/lb PORK BBQ SKEWER $1.75/lpc CHICKEN SMALL MEDIUM LARGE ADOBO $30 $45 $80 AFRITADA $30 $45 $80 CHICKEN CURRY $30 $45 $80 CALDERETA $30 $45 $80 POCHERO $30 $45 $80 Chicken BBQ Skewer $2.25/pc FLIP PAGE FOR MORE VEGETABLE TORTANG TALONG $4/pc PINAKBET $25 $45 $75 CHOPSUEY $25 $40 $75 GINATAANG KALABASA $25 $40 $75 GINATAANG LAING $30 $45 $80 GINATAANG LANGKA $30 $45 $80 NOODLES SMALL MEDIUM LARGE PANCIT CANTON $30 $40 $75 PANCIT BIHON $25 $35 $65 PANCIT PALABOK $30 $40 $75 PANCIT SOTANGHON $25 $35 $65 SPAGHETTI $30 $45 $80 SEAFOODS SMALL MEDIUM LARGE CALAMARI $35 $50 $85 ADOBONG PUSIT $35 $50 $90 INIHAW NA PUSIT varies w/ market price INIHAW NA BANGUS DAING NA BANGUS -
Asian and Pacific Coconut Community Cord
ISSN – 0215-1162 International Journal on Coconut R & D - Vol. 31 No. 1, 2015 Antimicrobial Properties of Cocos nucifera: A Review - Lalitha Ramaswamy, R. Rajendran, U. Saraswathi, R. Sughanya and C. Geethadevi Formulation of Zinc Rich Coconut Nutribar Designed for Athletes - Anusha Priyadarsini. K and Dr. Lalitha Ramaswamy Ecofriendly Organosolv Process for Pulping of Tender Coconut Fibre - Jincy P.J., Anita Das Ravindranath and U.S. Sarma Low Temperature Grafting of MMA on to Coir Fibre - Lakshmi N.S., Sarika Babu, Sumy Sebastian and P.K. Ravi Characterisation of Silver Deposited Coir Fibers by Magnetron Sputtering - Melvi Chandy, U.S. Sarma, M.S. Latha and K. Shreekrishna Kumar An Investigation of the Tender Nut Potential of Diverse Coconut (Cocos nucifera L.) Varieties/Forms in Sri Lanka - S.A.C.N. Perera, G.K. Ekanayake and H.M.N.B. Herath Pollen Dispersal and Pollination Patterns Studies in Pati Kopyor Coconut using Molecular Markers - Siti Halimah Larekeng, Ismail Maskromo, Agus Purwito, Nurhayati Anshori Matjik and S. Sudarsono Asian and Pacific Coconut Community Cord Cord is a semi-annual Journal of the Asian and Pacific Coconut Community (APCC) devoted to coconut research and development (R & D). The APCC is the first commodity based organization established under the auspices of United Nations-Economic and Social Commission for Asia and the Pacific (UN-ESCAP) in 1969. The APCC is an independent intergovernmental organization, currently consisting of eighteen member countries, namely: Federated States of Micronesia, Fiji, India, Indonesia, Kiribati, Malaysia, Marshall Islands, Papua New Guinea, Philippines, Samoa, Solomon Islands, Sri Lanka, Thailand, Tonga, Vanuatu, and Vietnam.