BanquetWineLis
Merlot An excellent accompaniment to steak, lamb, and pork. It also intermingles well with foods flavored with balsamic vinegar.
Montes Special Cuvée, Merlot California Clos du Bois, Merlot Sonoma Jacobs Creek, Merlot Australia Rutherford Hill, Merlot Napa St. Suprey, Merlot Napa Cabernet Sauvignon Goes naturally with a great steak or lamb.
Hacienda, Cabernet Sauvignon California Charles Krug, Cabernet Sauvignon Napa Chateau Ste. Michelle, Cabernet Sauvignon Columbia Valley Clos du Bois, Cabernet Sauvignon Sonoma Rosemount, Cabernet Sauvignon Australia Stag’s Leap Wine Cellars, Cabernet Sauvignon Napa Shiraz/Syrah Accompanies beef and other hearty foods. It also goes well with spicy foods.
Jindalee, Shiraz Australia McGuigan, Shiraz Australia Rosemount Estate, Shiraz Australia Robert Mondavi, “IO”, Syrah California Pinot Noir Enjoy it with dishes that include seafood, beef, and pork
Bear Boat, Pinot Noir Russian River Les Salices Lurton, Pinot Noir France Steele, Pinot Noir Carneros Yamhill Valley, Pinot Noir Oregon
Please note, wine selections may not be available for events booked more than several months in advance. Your Sales Coordinator will be happy to supply you with the most updated list as your event approaches. We will always do our best to accommodate your requests.
Additional 20% Service Charge and 10% Philadelphia Liquor Tax BanquetWineListContinue
Sangiovese Goes brilliantly with pork, beef, and lamb. Also complements Portobello mushrooms.
Ruffino Il Leo, Chianti Italy Banfi Centine, Sangiovese Italy Barbera An excellent accompaniment to tomato and meat sauces
Pio Cesare, Barbera de Alba Italy Zinfandel A great red meat wine, it’s also great with rare tuna
Zingaro, Zinfandel California Shooting Star, Zinfandel California Rancho Zabaco Zinfandel Sonoma Chardonnay Pairs well with most poultry, fish and shellfish.
Francis Coppola Diamond, Chardonnay California Kendall Jackson, Reserve, Chardonnay NV Napa Jacob’s Creek, Chardonnay Australia Kenwood, Chardonnay Sonoma Clos Pegase, Chardonnay California Sonoma-Cutrer, Chardonnay Russian River Valley Chateau Ste. Michelle Chardonnay Columbia Valley Pascal Buchard, Chablis France Robert Mondavi Private Selection, Chardonnay 2001 Central Coast Sauvignon Blanc Intertwines well with poultry, fish (especially salmon), and other shellfish dishes.
St. Suprey, Sauvignon Blanc Napa Sterling Vineyard, Sauvignon Blanc California Terra Noble, Sauvignon Blanc Chile Fleur Du Cap, Sauvignon Blanc South Africa Dry Creek, Fume Blanc California
Please note, wine selections may not be available for events booked more than several months in advance. Your Sales Coordinator will be happy to supply you with the most updated list as your event approaches. We will always do our best to accommodate your requests.
Additional 20% Service Charge and 10% Philadelphia Liquor Tax BanquetWineListContinue
Pinot Grigio and Pinot Gris A wonderful accompaniment to pasta, grilled poultry, seafood and mild fish
Ecco Domani, Pinot Grigio Delevanzie Santa Margarita, Pinot Grigio Italy Adlesheim, Pinot Gris Oregon Campanile, Pinot Grigio Italy Riesling An excellent addition to any dish that includes shellfish, smoked meats or veal
Bonny Doon-Pacific Rim, Riesling California Selabach-Oster. T. J., Riesling Germany Kimich, Riesling, Pfalz Germany
Additional 20% Service Charge and 10% Philadelphia Liquor Tax
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