DOCSLIB.ORG

Banquetwinelis

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Banquetwinelis BanquetWineLis Merlot An excellent accompaniment to steak, lamb, and pork. It also intermingles well with foods flavored with balsamic vinegar. Montes Special Cuvée, Merlot California Clos du Bois, Merlot Sonoma Jacobs Creek, Merlot Australia Rutherford Hill, Merlot Napa St. Suprey, Merlot Napa Cabernet Sauvignon Goes naturally with a great steak or lamb. Hacienda, Cabernet Sauvignon California Charles Krug, Cabernet Sauvignon Napa Chateau Ste. Michelle, Cabernet Sauvignon Columbia Valley Clos du Bois, Cabernet Sauvignon Sonoma Rosemount, Cabernet Sauvignon Australia Stag’s Leap Wine Cellars, Cabernet Sauvignon Napa Shiraz/Syrah Accompanies beef and other hearty foods. It also goes well with spicy foods. Jindalee, Shiraz Australia McGuigan, Shiraz Australia Rosemount Estate, Shiraz Australia Robert Mondavi, “IO”, Syrah California Pinot Noir Enjoy it with dishes that include seafood, beef, and pork Bear Boat, Pinot Noir Russian River Les Salices Lurton, Pinot Noir France Steele, Pinot Noir Carneros Yamhill Valley, Pinot Noir Oregon Please note, wine selections may not be available for events booked more than several months in advance. Your Sales Coordinator will be happy to supply you with the most updated list as your event approaches. We will always do our best to accommodate your requests. Additional 20% Service Charge and 10% Philadelphia Liquor Tax BanquetWineListContinueÑ Sangiovese Goes brilliantly with pork, beef, and lamb. Also complements Portobello mushrooms. Ruffino Il Leo, Chianti Italy Banfi Centine, Sangiovese Italy Barbera An excellent accompaniment to tomato and meat sauces Pio Cesare, Barbera de Alba Italy Zinfandel A great red meat wine, it’s also great with rare tuna Zingaro, Zinfandel California Shooting Star, Zinfandel California Rancho Zabaco Zinfandel Sonoma Chardonnay Pairs well with most poultry, fish and shellfish. Francis Coppola Diamond, Chardonnay California Kendall Jackson, Reserve, Chardonnay NV Napa Jacob’s Creek, Chardonnay Australia Kenwood, Chardonnay Sonoma Clos Pegase, Chardonnay California Sonoma-Cutrer, Chardonnay Russian River Valley Chateau Ste. Michelle Chardonnay Columbia Valley Pascal Buchard, Chablis France Robert Mondavi Private Selection, Chardonnay 2001 Central Coast Sauvignon Blanc Intertwines well with poultry, fish (especially salmon), and other shellfish dishes. St. Suprey, Sauvignon Blanc Napa Sterling Vineyard, Sauvignon Blanc California Terra Noble, Sauvignon Blanc Chile Fleur Du Cap, Sauvignon Blanc South Africa Dry Creek, Fume Blanc California Please note, wine selections may not be available for events booked more than several months in advance. Your Sales Coordinator will be happy to supply you with the most updated list as your event approaches. We will always do our best to accommodate your requests. Additional 20% Service Charge and 10% Philadelphia Liquor Tax BanquetWineListContinueÑ Pinot Grigio and Pinot Gris A wonderful accompaniment to pasta, grilled poultry, seafood and mild fish Ecco Domani, Pinot Grigio Delevanzie Santa Margarita, Pinot Grigio Italy Adlesheim, Pinot Gris Oregon Campanile, Pinot Grigio Italy Riesling An excellent addition to any dish that includes shellfish, smoked meats or veal Bonny Doon-Pacific Rim, Riesling California Selabach-Oster. T. J., Riesling Germany Kimich, Riesling, Pfalz Germany Additional 20% Service Charge and 10% Philadelphia Liquor Tax Camane&SarlinW ines Piper Heidsieck, Extra Dry Champagne Perrier Jouet Grand Brut Champagne Dom Perignon Champagne Veuve Clicquot Ponsardin Champagne Deutz Rose Champagne Marquis de la Tour Loire Valley Piper Sonoma Brut Sonoma Please make your selection of a specialty wine at least 7 days prior to your event in order to guarantee delivery. Please note, wine selections may not be available for events booked more than several months in advance. Your Sales Coordinator will be happy to supply you with the most updated list as your event approaches. We will always do our best to accommodate your requests. Additional 20% Service Charge and 10% Philadelphia Liquor Tax.
Load more

Recommended publications
  • All Prices Are Subject to 15% Service Charge and 12% VAT
    CHAMPAGNE AND SPARKLING WINES 213 Prosecco Mionetto Italy 187ml $ 21 106 Francois Montand Rosé Brut France $ 45 108 Francois Montand Brut France $ 45 112 Prosecco, Mionetto Brut Italy $ 49 107 Domaine Chandon Brut California $ 69 109 Moet & Chandon Brut France $129 104 Veuve Cliquot Ponsardin Brut France $135 110 Moet & Chandon Ice France $149 102 Dom Perignon 2003 Brut France $299 101 Cristal 2002 France $450 (CORKAGE FEE $30.00) All prices are subject to 15% service charge and 12% VAT RED WINES Cabernet Sauvignon 272 KWV South Africa 2009 $ 30 220 McWilliam’s Hanwood Estate Australia 2009 $ 39 219 Sacha Lichine Cab/Merlot France 2010 $ 39 361 Lindermanns Bin 45 Cab/Sauv Australia 2010 $ 40 275 The Show California 2010 $ 45 262 Robert Mondavi Cab/Sauv Napa 2008 $ 45 321 Cartlidge & Brown North Coast 2009 $ 48 340 Kendall Jackson Reserve Sonoma/Napa 2008 $ 49 218 Eberle Paso Robles California 2009 $ 60 216 Sterling Vineyards Napa 2009 $ 89 230 Stags Leap Napa 2009 $119 211 Turnbull Estate Napa 2006 $129 212 Stags Leap Napa 2008 $175 314 Silver Oak Napa 2010 $210 210 Caymus Vineyards Napa 2011 $215 210A Caymus Special Selection California 2010 $365 602 Opus One Napa 2007/2010 $545/$575 All prices are subject to 15% service charge and 12% VAT RED WINES (CONTINUED) Merlot 322 Patch Block DuBoeuf France 2010 $ 30 261 KWV South Africa 2006 $ 32 241 Robert Mondavi Private Select California 2012 $ 33 265 Hobnob France 2010 $ 35 261 KWV South Africa 2012 $ 35 221 Jacob’s Creek Barossa Australia 2009 $ 39 234 Cartlidge & Brown Napa 2007 $ 49 236
    [Show full text]
  • Wine Menu (PDF)
    Wine Menu Wine Philosophy Exploration, Discovery, Enrichment. In this order, many of the notable moments in life transpire. We have curated a collection of wines with this philosophy in mind. Within each varietal, you will find a selection that not only affords you the familiar, but, if you wish to explore, there is a selection that encompasses the noteworthy and often the exceptional, usually at an unrivaled value. Enjoy. About Our Wine To aid with your selection, the wines on this progressive list are grouped in flavor categories. Wines with similar profiles are listed in a simple sequence, starting with those that are sweeter and very mild in flavor, progressing to wines that are drier and more full-bodied in taste. Wine Types B BIODYNAMIC Wine produced according to biodynamic principles, which state that agriculture should be conducted in tune with basic forces of nature, both terrestrial and celestial O ORGANIC Wine produced by organic viticulture avoiding synthetic treatments, chemical pesticides, herbicides and fertilizers V VEGAN Wine that has been fined with no animal substances or that has not been fined at all PRINCESS RECOMMENDED Wine selections of unusual quality and value Sparkling Wines & Champagnes GLASS BOTTLE BIN 5 Domaine Ste. Michelle Brut 35 Washington 10 Prunotto Moscato d'Asti 38 Piedmont, Italy 15 Mionetto Prosecco Brut Gold 11 40 Veneto, Italy 20 Domaine Chandon Brut 44 California In 1973, Chandon established the first French winery in Napa Valley, using centuries-old winemaking techniques to create the finest range of premium sparkling wines in America. Brut classic is refreshing, elegant and easy to sip and share.
    [Show full text]
  • H. Con. Res. 365
    110TH CONGRESS 2D SESSION H. CON. RES. 365 CONCURRENT RESOLUTION Whereas Robert Mondavi, a much-loved and admired man of many talents, passed away on May 16, 2008, at the age of 94; Whereas Robert Mondavi will be fondly and most famously remembered for his work in producing and promoting California wines on an international scale; 2 Whereas Robert Gerald Mondavi was born to Italian immi- grant parents, Cesare and Rose, on June 18, 1913, in Virginia, Minnesota, and his family later moved to Lodi, California, where he attended Lodi High School; Whereas after graduating from Stanford University in 1937 with a degree in economics and business administration, Robert Mondavi joined his father and younger brother, Peter, in running the Charles Krug Winery in the Napa Valley of California; Whereas Robert Mondavi left Krug Winery in 1965 to estab- lish his own winery in the Napa Valley, and, in 1966, motivated by his vision that California could produce world-class wines, he founded the first major winery built in Napa Valley since Prohibition, the Robert Mondavi Winery; Whereas in the later 1960s, the release of the Robert Mondavi Winery’s Cabernet Sauvignon opened the eyes of the world to the potential of the Napa Valley region; Whereas Robert Mondavi introduced new and innovative tech- niques of wine production, such as the use of stainless steel tanks to produce wines, like his now-legendary Fume´ Blanc; Whereas as a tireless advocate for California wine and food, and the Napa Valley, Robert Mondavi was convinced that California wines could
    [Show full text]
  • Margrit Biever Mondavi Papers on Art and Philanthropy D-613
    http://oac.cdlib.org/findaid/ark:/13030/c8028xpc No online items Inventory of the Margrit Biever Mondavi Papers on Art and Philanthropy D-613 Liz Phillips University of California, Davis General Library, Dept. of Special Collections 2017 1st Floor, Shields Library, University of California 100 North West Quad Davis, CA 95616-5292 [email protected] URL: https://www.library.ucdavis.edu/special-collections/ Inventory of the Margrit Biever D-613 1 Mondavi Papers on Art and Philanthropy D-613 Language of Material: English Contributing Institution: University of California, Davis General Library, Dept. of Special Collections Title: Margrit Biever Mondavi Papers on Art and Philanthropy Creator: Mondavi, Margrit Biever, 1925-2016 Identifier/Call Number: D-613 Physical Description: 24.8 linear feet Date (inclusive): 1914-2016 Date (bulk): 1940-2016 Abstract: Swiss-American philanthropist and champion of the arts Margrit Biever Mondavi (1925-2016) was Vice President of Cultural Affairs at Robert Mondavi Winery. Her papers include correspondence, daily calendars, travel itineraries, subject files, clipping files, original artwork, photographs, and realia. Also included is a small amount of materials related to the history of Charles Krug Winery. Researchers should contact Special Collections to request collections, as many are stored offsite. Biography Swiss-American philanthropist, businesswoman, and champion of the arts Margrit Biever Mondavi (1925-2016) was born Margrit Kellenberger in Appenzell, Switzerland. In 1946, while attending a teachers' college for young women, Margrit met U. S. Army Captain Philip Biever. The pair married shortly thereafter and moved to South Dakota, where Philip was stationed. Margrit and Philip had three children: Philip Jr., Annie, and Phoebe.
    [Show full text]
  • Champagne & Sparkling Riesling Interesting & Varietal Whites Rosé Pinot Grigio/Pinot Gris Viognier Chardonnay Domestic
    Wines By The Glass Sparkling Wines White Wines & Rosé Red Wines Domaine Ste. Michelle, WA . 10 White Zinfandel, Beringer, CA . 8 Shiraz, Layer Cake, Australia . 10 Moscato, Castello del Poggio, Italy . 10 Sauvignon Blanc, Matua, New Zealand . 9 Malbec, Don Miguel Gascón, Mendoza, Argentina . 11 Prosecco, La Marca, Italy . 11 Chardonnay, Harken, North Coast, CA . 10 Pinot Noir, Elouan, OR . 12 Chardonnay, Wente, Monterey, CA . 10 Merlot, Charles Smith, Columbia, WA . 12 Riesling, Charles Smith, WA . 10 Cabernet, Louis M. Martini, Napa, CA . 12 Pinot Grigio, Trecciaia, Venezie, Italy . 10 Port, Sandeman, Ruby Porto, Portugal . 12 White Blend, Conundrum, CA . 12 Champagne & Sparkling Italy / Spain United States Champagne Castello del Poggio, Sparkling Moscato, Italy . 35 Roederer Estate, Brut, CA, NV . 48 Pol Roger, White Foil, Brut, Reserve, France, NV . 93 La Marca, Prosecco, Italy, NV . 57 Chandon, Brut, CA, NV . 60 Piper- Heidsieck, Brut, France, NV . 100 Segura Viudas, Cava Brut, Spain, NV . 48 Iron Horse, Brut, Russian River, CA, 2004 . 64 Veuve Clicquot, Yellow Label, Brut, France, NV . 111 Moët & Chandon, Nectar Imperial Rosé, France, NV . 115 Veuve Clicquot, Vintage Brut, France, 2008 . 120 Ruinart Blanc de Blancs, France, NV . 139 Moët & Chandon, Dom Pérignon, Brut, France, 2006 . 342 Riesling Domestic German/French Louis Guntrum, Spätlese, Rheinhessen . 43 Charles Smith, Kung Fu Girl, WA . 30 Guntrum, Royal Blue, Rheinhessen . 26 Von Schleinitz, Auslese, Mosel . 63 Pierre Sparr, Alsace . 34 Hugel, Jubilee, Alsace . 107 Hugel, Gentil, Alsace . 38 Viognier Yalumba, Y Series, South Australia . 28 Treana, Central Coast, CA . 42 Daou, Paso Robles, CA . 68 Babylonstoren, South Africa . 38 Darioush, Signature, Napa, CA .
    [Show full text]
  • Oral History Center University of California the Bancroft Library Berkeley, California
    Oral History Center University of California The Bancroft Library Berkeley, California Margrit Mondavi Margrit Mondavi on Wine, Food, Culture, and Napa Valley Interviews conducted by Martin Meeker in 2015 Copyright © 2016 by The Regents of the University of California ii Since 1954 the Oral History Center of the Bancroft Library, formerly the Regional Oral History Office, has been interviewing leading participants in or well-placed witnesses to major events in the development of Northern California, the West, and the nation. Oral History is a method of collecting historical information through tape-recorded interviews between a narrator with firsthand knowledge of historically significant events and a well-informed interviewer, with the goal of preserving substantive additions to the historical record. The tape recording is transcribed, lightly edited for continuity and clarity, and reviewed by the interviewee. The corrected manuscript is bound with photographs and illustrative materials and placed in The Bancroft Library at the University of California, Berkeley, and in other research collections for scholarly use. Because it is primary material, oral history is not intended to present the final, verified, or complete narrative of events. It is a spoken account, offered by the interviewee in response to questioning, and as such it is reflective, partisan, deeply involved, and irreplaceable. ********************************* All uses of this manuscript are covered by a legal agreement between The Regents of the University of California and Margrit Mondavi dated January 22, 2016. The manuscript is thereby made available for research purposes. All literary rights in the manuscript, including the right to publish, are reserved to The Bancroft Library of the University of California, Berkeley.
    [Show full text]
  • Exhibition and Film Reviews
    Journal of Wine Economics, Volume 8, Number 2, 2013, Pages 235–241 Exhibition and Film Reviews Author, Title Reviewer The Smithsonian National Museum of American History Wine for the Table: The Smithsonian National Museum of American History’s Wine Exhibition Stephen Chaikind Jason Wise (Director) Somm Robert N. Stavins THE SMITHSONIAN NATIONAL MUSEUM OF AMERICAN HISTORY, Wine for the Table: The Smithsonian National Museum of American History’s Wine Exhibition. Smithsonian National Museum of American History, Kenneth E. Behring Center, Washington, DC. A wonderful photograph at the newly opened wine exhibition in Washington DC’s Smithsonian National Museum of American History shows Julia Child, circa 1970, standing behind a table covered with half a dozen or so bottles of wine, long loaves of French bread, and plates of cheese and hors d’oeuvres. Child is holding a glass of wine at eye level with an expression of analytical judgment on her face. The labels on the bottles were pasted over with apparently handwritten ones saying, in large letters, “Cabernet Sauvignon,”“Médoc Red Bordeaux,”“Pinot Noir,”“Burgundy 1967,” and “Pinot Chardonnay California 1967,” among others. In this scene from her famous television show, The French Chef, Child is teaching Americans how to throw a wine and cheese party. The photo is particularly apropos of the museum’s newly renovated exhibition, “Food: Transforming the American Table, 1950–2000,” of which wine is a section. Child’s depiction of wine as an integral part of a meal coincided well with the resurgence of quality wine production in the United States during that period and likely did a great deal to encourage its consumer demand as well.
    [Show full text]
  • Credit 5"6#7 4%'869
    ,-55#,,+%' "%3 4+5"6#7 4%'869 Credit !" ./.0121 !"# $%&'()#&&* +',!+!- ! # 5"6#7 4%'869+ !%%$ 5"6&;# By Lawrence M. Fisher here was drama to spare in the overthrow of the Robert Mon- davi Corporation, the iconic California winemaker. Here was a script for a modern production of King Lear, albeit with two sons cast among the three children, or for a reality show ver- sion of Falcon Crest, that 1980’s soap opera set among the golden vineyards of a mythical valley. The real story could Credit serve as a case study in how not to run a family business. :&+ # )+';, %' !67#'! < 7 #68#&,"+ = ./.0121!# Vittorio Frescobaldi agreed to let Folio import the Marchesi de Frescobaldi wines to the United States, giving the fledgling business an anchor client of immense prestige. with Vittorio Frescobaldi, patriarch of a family that has been making wine in Tuscany since 1308. Michael was seeking ad- vice, because he intended to make his son, Rob, and his daugh- ter, Dina, joint majority owners of the new business, Folio Fine Wine Partners. He knew well that the Robert Mondavi Winery had come into being only after Robert was pushed out of the Charles Krug Winery by his brother, Peter, and his mother, Rosa. Having just seen history repeat itself once, Michael was deter- mined to avoid another encore performance. At the time Robert Mondavi was going to be sold, Michael Mondavi approached Frescobaldi. “I spoke to him very confi- dentially and asked, ‘How is it your family is on its 31st gener- ation and mine can’t get past the second?’ ” he recalled.
    [Show full text]
  • Robert Mondavi—Honoring [S
    122 STAT. 5204 CONCURRENT RESOLUTIONS—SEPT. 27, 2008 Whereas observing June 2008 as National Dysphagia Awareness Month would raise public awareness about dysphagia and the need for early detection and treatment: Now, therefore, be it Resolved by the House of Representatives (the Senate concur- ring), That it is the sense of the Congress that a National Dysphagia Awareness Month should be established. Agreed to September 27, 2008. Sept. 27, 2008 ROBERT MONDAVI—HONORING [S. Con. Res. 84] Whereas Robert Mondavi, a much-loved and admired man of many talents, passed away on May 16, 2008, at the age of 94; Whereas Robert Mondavi will be fondly and most famously remem- bered for his work in producing and promoting California wines on an international scale; Whereas Robert Gerald Mondavi was born to Italian immigrant parents, Cesare and Rosa, on June 18, 1913, in Virginia, Min- nesota, and his family later moved to Lodi, California, where he attended Lodi High School; Whereas after graduating from Stanford University in 1937 with a degree in economics and business administration, Robert Mondavi joined his father and younger brother Peter in running the Charles Krug Winery in the Napa Valley of California; Whereas Robert Mondavi left Krug Winery in 1965 to establish his own winery in the Napa Valley, and, in 1966, motivated by his vision that California could produce world-class wines, he founded the first major winery built in Napa Valley since Prohibition: the Robert Mondavi Winery; Whereas in the late 1960s, the release of the Robert Mondavi
    [Show full text]
  • S. Con. Res. 84
    110TH CONGRESS 2D SESSION S. CON. RES. 84 CONCURRENT RESOLUTION Whereas Robert Mondavi, a much-loved and admired man of many talents, passed away on May 16, 2008, at the age of 94; Whereas Robert Mondavi will be fondly and most famously remembered for his work in producing and promoting California wines on an international scale; Whereas Robert Gerald Mondavi was born to Italian immi- grant parents, Cesare and Rosa, on June 18, 1913, in Virginia, Minnesota, and his family later moved to Lodi, California, where he attended Lodi High School; Whereas after graduating from Stanford University in 1937 with a degree in economics and business administration, Robert Mondavi joined his father and younger brother Peter in running the Charles Krug Winery in the Napa Valley of California; Whereas Robert Mondavi left Krug Winery in 1965 to estab- lish his own winery in the Napa Valley, and, in 1966, motivated by his vision that California could produce world-class wines, he founded the first major winery built in Napa Valley since Prohibition: the Robert Mondavi Winery; 2 Whereas in the late 1960s, the release of the Robert Mondavi Winery’s Cabernet Sauvignon opened the eyes of the world to the potential of the Napa Valley region; Whereas Robert Mondavi introduced new and innovative tech- niques of wine production, such as the use of stainless steel tanks to produce wines like his now-legendary Fume´ Blanc; Whereas as a tireless advocate for California wine and food, and the Napa Valley, Robert Mondavi was convinced that California wines could compete
    [Show full text]
  • Regional Oral History Office the Bancroft Library University of California Berkeley, California the Nine Spectator California Wi
    Regional Oral History Office University of California The Bancroft Library Berkeley, California The Nine Spectator California Winemen Oral History Series Robert Mondavi CREATIVITY IN THF. CALIFORNIA WINE INDUSTRY With an Introduction by Maynard A. Amerine An Interview Conducted by Ruth Teiser in 1984 Copyright @ 1985 by The Regents of the University of California All uses of this manuscript are covered by a legal- agreement between the University of California and Robert Mondavi dated May 21, 1985. The manuscript is thereby made available for research purposes. All literary rights in the manuscript, including the right to publish, are reserved to The Bancroft Library of the University of California, Berkeley. No part of the manuscript may be quoted for publication without the written permission of the Director of The Bancroft Library of the University of California at Berkeley. Requests for permission to quote for publication should be addressed to the Regional Oral History Office, 486 Library, and shouldinclude identification of the specific passages to be quoted, anticipated use of the passages, and identification of the user. The legal agreement with Robert Mondavi requires that he be notified of the request and allowed thirty days in which to respond. It is recommended that this oral history be cited as follows: Robert Mondavi, "Creativity in the California Wine Industry," an oral history conducted 1984 by Ruth Teiser, Regional Oral History Office, The Bancroft Library, University of California, Berkeley, 1985. Copy No. TABLE OF CONTENTS
    [Show full text]
  • NYSD-Mondavi-Nov4-2016.Pdf
    Enter your email GO SOCIAL DIARY PARTY PICTURES DIARY FEATURES CALENDAR ARCHIVES NYSD BEAUTY Type name or keyword SEARCH Friday, November 4, 2016 San Francisco Social Diary: The First Lady of Napa The Robert Mondavi Winery in Oakville, Napa Valley. The late vintners and philanthropists Margrit and Robert Mondavi were instrumental in transforming Napa Valley into a wine, food, and culture mecca. by Jeanne Lawrence NAPA VALLEY – “SALUTE, SANTE, CHEERS, MARGRIT! Tonight we raise our glass to you!” read the invitation from Festival Napa Valley, for a tribute to Margrit Biever Mondavi this past July. The 91-year-old widow of vintner Robert Mondavi, who is credited with putting California wines on the world map, Margrit was honored for her more than four decades of dedicated work to help fine art, music, food, and wine flourish in the California wine country. I flew in for the occasion to be with my dear friend, knowing she had been ill and fearing this Festival might be her last. Indeed, just weeks later, on September 2, Margrit’s remarkable life came to an end. Though each of the ten evening events at Festival 2016 was extraordinary, the one honoring Margrit at the Far Niente Winery was to me the most extraordinary of all. Margrit Mondavi, one of Napa’s most revered and influential figures, showcased fine food and wine, and encouraged and supported great vintners, chefs, artists, and musicians. Robert and Margrit Mondavi celebrated his 90th birthday in June 2003, five years before he passed away. During their 28-year marriage, they traveled the world to promote California wines.
    [Show full text]